Curtis Stone

Portobello Mushroom Pizza with Prosciutto and Arugula	Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots	Chicken and Chorizo Paella
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon	Green Goddess Dressing
New Orleans “Barbecued” Shrimp with Amber Ale	Chicken Pot Pie with Winter Root Vegetables	White Bean and Chorizo Soup with Crostini
Watermelon with Fresh Mint and Lime Syrup	Exotic Fruit Salad Passion Fruit Granita	Sashimi Salad with Soy and Orange
Roasted Eggplant Dip with Crispy Pita Bread	Honey-Glazed Ham Panini	Asparagus and Parmesan Risotto

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