Curtis Stone

Shaved Fennel Salad with Lemon, Parsley and Chives	Smoked Trout Spread	Spanish Roasted Potatoes
Spiced Red Lentils with Spinach	Spicy Black Bean Soup with Crème Fraîche and Cilantro	Stir-Fried Bok Choy with Carrots and Ginger
Tomato Tart Goat Cheese Fine Herb Salad	White Bean Dip with Piquillo Peppers	Chipotle Pork Tacos with Grilled Tomato Salsa and Lime
Shrimp Steamed in Paper with White Wine and Orange	Roast Turkey Breast with Sage and Vegetable Stuffing	Chipotle Citrus Coleslaw with Cilantro
Spicy Avocado and Sour Cream Puree	Whole Roasted Chicken with Tomato-Basil Butter	Shrimp Pizza with Pineapple and Pesto

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