Curtis Stone

Chili Crab	Roast Loin of Pork and Apple Compote	Banoffee Pie
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Salad of Tomato and Mozzarella	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc
Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil	Passion Fruit and Raspberry Crème Caramel	Raspberry Soufflé with Raspberry Sauce
Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts	Apple-Bourbon Barbecue Sauce	Freshly Shucked Oysters with an Avocado and Chile Cream
Tuna Tartare Nicoise	Pot Roast Rump of Veal with Roast Vegetables	Mussels Steamed in Beer and Thyme

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