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Fennel and Bacon Stuffing

Ingredients

  • Us (Imperial)
  • Aus (Metric)

10 slices applewood-smoked bacon, coarsely chopped 

1 large onion, chopped 

3 garlic cloves, finely chopped 

8 ounces mild or spicy Italian sausages, casings removed 

2 tablespoons chopped fresh flat-leaf parsley 

1 tablespoon chopped fresh thyme 

2 fennel bulbs, medium diced 

1/4 cup dry white wine 

1/2 cup (1 stick) butter, diced 

3/4 cup turkey broth or chicken broth 

1 1-pound French baguette, bottom crust trimmed, bread cut into 3/4-inch cubes 

Kosher salt and freshly ground black pepper

2 large eggs, beaten to blend

Recipe Tags
HolidayFavourites, Entertaining, Pork, Sides,
FamilySupperSundays
Fennel
Bacon
Stuffing
ApplewoodSmokedBacon
StreakyBacon
ItalianSausage
FennelBulb
WhiteWine
FrenchBaguette
Egg
Onion
Garlic
Parsley
Thyme
Butter
TurkeyBroth
ChickenBroth
TurkeyStock
ChickenStock
Fall
Autumn
Winter
American
Dinner
Bake
Saute
Christmas
Easter
Thanksgiving
Dairy
Herb
HolidayFavourites
Entertaining
Pork
Sides
HyVee
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Directions

PREP TIME
20
MINS
COOKING TIME
1
HRS
Serves
8
Make-Ahead:
The stuffing can be assembled (unbaked) 6 hours ahead and refrigerated; add 10 minutes to the baking time.

Preheat the oven to 350°F. 

In a heavy large sauté pan, fry the bacon over medium-high heat until golden brown, about 7 minutes. Using a slotted spoon, transfer the bacon to a plate. Pour off all but 2 tablespoons of the fat remaining in the pan. 

Add the onions to the same pan and sauté until tender, about 4 minutes. Add the garlic and sauté until fragrant, about 30 seconds. Add the sausages, parsley, and thyme and cook until the sausage browns, about 4 minutes. 

Add the fennel and cook until tender and pale golden, stirring often, about 5 minutes. Stir in the cooked bacon. Add the wine and bring to a simmer. Add the butter and cook until the butter melts. Remove from the heat and stir in the broth.

Place the bread cubes in a very large bowl. Add the sausage mixture and toss to coat. Season the stuffing to taste with salt and pepper. Mix in the eggs. 

Transfer the stuffing to a 13x9x2-inch baking dish. Cover with foil and bake for 25 minutes. Uncover the stuffing and bake until golden brown on top, about 15 minutes.


Source URL: https://curtisstone.com/recipe/fennel-and-bacon-stuffing/pi