Tomato-Salami Pizza
Homemade pizza is a great way to kick off the weekend. This is my go-to recipe; I like to keep things simple. With too many toppings, the pizza just gets soggy. Use top-notch ingredients—such as artisan salami and heirloom tomatoes—because their flavors are going to be front and center. Green, yellow, striped, or red heirloom tomatoes will add vibrant color. I am providing you with a recipe for my homemade dough, but feel free to use purchased pizza dough. If you don’t have a pizza stone and baking paddle, stretch out the dough on oiled baking sheets, then add the topping and bake the pizzas on the baking sheets in the lower part of the oven.