Stir-Fried Bok Choy with Carrots and Ginger
Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
4 bok choy (about 3 pounds total), cut crosswise into 1-inch-wide ribbons
2 carrots, peeled, shaved into ribbons
Salt
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Directions
PREP TIME
12
MINS
COOKING TIME
11
MINS
Serves
Serves
Make-Ahead:
The stir-fried vegetables are best eaten as soon as they are made.
In a large wok, heat the oil over medium heat. Add the garlic and ginger and sauté for 30 seconds, or until fragrant and tender. Add the bok choy and carrots and stir for 5 to 10 minutes, or until the green parts of the bok choy have wilted and the white parts are crisp-tender. Season to taste with salt.
Divide the vegetables evenly among 4 plates and serve.
