Caipirinha
Ingredients
1 lime, cut into small wedges
1 1/2 tablespoons raw sugar
Crushed ice
1 1/2 large jiggers cachaça or clear rum
1 small jigger chilled club soda
1 lime, cut into small wedges
1 tablespoon raw sugar
Crushed ice
1 1/2 large jiggers cachaça or clear rum
1 small jigger chilled soda water
Directions
PREP TIME
MINS
COOKING TIME
MINS
Serves
In a rocks glass, combine the lime wedges and sugar. Using the Curtis Stone muddler, gently crush the limes just enough to release their juice.
Fill the glass with the ice. Using the Curtis Stone spoon, stir in the cachaça, then stir in the club soda and enjoy.
In a rocks glass, combine the lime wedges and sugar. Using the Curtis Stone muddler, gently crush the limes just enough to release their juice.
Fill the glass with the ice. Using the Curtis Stone spoon, stir in the cachaça, then stir in the soda water and enjoy.
