Curtis Stone | Quick&Easy

New Orleans “Barbecued” Shrimp with Amber Ale	Green Goddess Dressing	Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	Portobello Mushroom Pizza with Prosciutto and Arugula
Spicy Avocado and Sour Cream Puree	Chipotle Citrus Coleslaw with Cilantro	White Bean Dip with Piquillo Peppers	Stir-Fried Bok Choy with Carrots and Ginger
Spicy Black Bean Soup with Crème Fraîche and Cilantro	Smoked Trout Spread	Shaved Fennel Salad with Lemon, Parsley and Chives	Shaved Fall Apple Salad
Sautéed Corn with Brown Sage Butter	Grilled Zucchini and Summer Squash Salad with Avocado	Green Papaya Salad with Mint and Chile	Salad of Endive, Stilton and Roasted Walnuts

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