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Quick&Easy
New Orleans “Barbecued” Shrimp with Amber Ale
Green Goddess Dressing
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts
Portobello Mushroom Pizza with Prosciutto and Arugula
Spicy Avocado and Sour Cream Puree
Chipotle Citrus Coleslaw with Cilantro
White Bean Dip with Piquillo Peppers
Stir-Fried Bok Choy with Carrots and Ginger
Spicy Black Bean Soup with Crème Fraîche and Cilantro
Smoked Trout Spread
Shaved Fennel Salad with Lemon, Parsley and Chives
Shaved Fall Apple Salad
Sautéed Corn with Brown Sage Butter
Grilled Zucchini and Summer Squash Salad with Avocado
Green Papaya Salad with Mint and Chile
Salad of Endive, Stilton and Roasted Walnuts
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