Curtis Stone | Quick&Easy

Spicy Ginger Pickles	Aioli	Pan Bagnat	Roasted Beet Dip
Pan-Roasted Brussels Sprouts with Chorizo	Morel Risotto with Citrus Butter and Chicken Mousse	Mussels Steamed in Beer and Thyme	Tuna Tartare Nicoise
Freshly Shucked Oysters with an Avocado and Chile Cream	Salad of Tomato and Mozzarella	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Asparagus and Parmesan Risotto
Honey-Glazed Ham Panini	Roasted Eggplant Dip with Crispy Pita Bread	Sashimi Salad with Soy and Orange	Watermelon with Fresh Mint and Lime Syrup

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