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Cheesy Biscuits
Herb Crusted Pork Loin with Grilled Asparagus
Hot Chocolate and Ice Cream Floats
“Be Mine” Chocolate Truffles
Orange Segment and Sesame Salad
Chipotle Pork Tacos with Grilled Tomato Salsa and Lime
Fresh Crab and Avocado Dip with Crispy Tortillas
Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette
Mint and Cumin Couscous
Shaved Fall Apple Salad
Green Curry Paste
Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc
Grilled Garlic and Herb Flatbread
Barbecued Rib-Eye Steak with Mouth-on-Fire Salsa
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts
Spiced Mussel and Saffron Soup
Mashed Potatoes
Salad of Tomato and Mozzarella
Baby Spinach Salad with Crispy Bacon and Cherry Tomatoes
Pan-Roasted Brussels Sprouts with Chorizo
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