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Mixed Greens with Soft Goat Cheese and Roasted Walnuts
Creamy Polenta with Goat Cheese and Parmesan
Orange Granita with Mascarpone
Chicken Cutlet with Aged Jack Cheese Crust and Spinach Salad
Rhubarb Tarte Fine with Honey and Cinnamon Ice Cream
Shrimp Steamed in Paper with White Wine and Orange
Roasted Pork Belly with Homemade Applesauce
Posole
Green Goddess Dressing
Exotic Fruit Salad Passion Fruit Granita
Braised Artichokes with Lemon Vinaigrette
Outdoor Grilled Cheese Sandwich with Nectarine Chutney
Green Papaya Salad with Mint and Chile
Prosciutto Crostini with Dried Cherries and Goat Cheese
White Bean Dip with Piquillo Peppers
Grilled Corn with Sundried Tomato-Bacon Butter
Fresh Tarragon Fettuccine
Celery Root Soup
Sautéed Corn with Brown Sage Butter
Braised Red Cabbage with Bacon
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