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Roasted Pork Belly with Homemade Applesauce
Creamy Polenta with Goat Cheese and Parmesan
Mixed Greens with Soft Goat Cheese and Roasted Walnuts
Rhubarb Tarte Fine with Honey and Cinnamon Ice Cream
Green Goddess Dressing
Shrimp Steamed in Paper with White Wine and Orange
Chicken Cutlet with Aged Jack Cheese Crust and Spinach Salad
Exotic Fruit Salad Passion Fruit Granita
Spicy Black Bean Soup with Crème Fraîche and Cilantro
Braised Artichokes with Lemon Vinaigrette
Posole
White Bean Dip with Piquillo Peppers
Prosciutto Crostini with Dried Cherries and Goat Cheese
Quick-Braised Spring Vegetables
Green Papaya Salad with Mint and Chile
Outdoor Grilled Cheese Sandwich with Nectarine Chutney
Braised Red Cabbage with Bacon
Chocolate Layer Cake with Stout, Pear Caramel, and Salted Peanut Toffee
Semi-Roasted Tomatoes
Grilled Corn with Sundried Tomato-Bacon Butter
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