Rug Up with a Rump Roast!

Winter Recipes

New Orleans “Barbecued” Shrimp with Amber Ale	Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon	Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots
Portobello Mushroom Pizza with Prosciutto and Arugula	Roast Turkey Breast with Sage and Vegetable Stuffing	Shrimp Steamed in Paper with White Wine and Orange	White Bean Dip with Piquillo Peppers
Spicy Black Bean Soup with Crème Fraîche and Cilantro	Spiced Red Lentils with Spinach	Spanish Roasted Potatoes	Smoked Trout Spread
Shaved Fennel Salad with Lemon, Parsley and Chives	Salad of Endive, Stilton and Roasted Walnuts	Prosciutto Crostini with Dried Cherries and Goat Cheese	Creamy Polenta with Goat Cheese and Parmesan