Rug Up with a Rump Roast!

Spring Recipes

Chili Crab	Asparagus and Parmesan Risotto	Roasted Eggplant Dip with Crispy Pita Bread	Sashimi Salad with Soy and Orange
White Bean and Chorizo Soup with Crostini	New Orleans “Barbecued” Shrimp with Amber Ale	Green Goddess Dressing	Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts
Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots	Spicy Avocado and Sour Cream Puree	Chipotle Citrus Coleslaw with Cilantro	Shrimp Steamed in Paper with White Wine and Orange
Chipotle Pork Tacos with Grilled Tomato Salsa and Lime	White Bean Dip with Piquillo Peppers	Spicy Black Bean Soup with Crème Fraîche and Cilantro	Spiced Red Lentils with Spinach