Horseradish Mascarpone

Horseradish adds a pungent accent to the cream and lovely,
rich mascarpone, making it a great accompaniment to steaks or spread for sandwiches. It can be made up to 1 day ahead, covered, and refrigerated. Let stand at room temperature for 30 minutes before serving. Makes about 1 1/2 cups.

Ingredients

1 cup mascarpone cheese

1/3 cup finely grated fresh horseradish


1/4 cup heavy cream

2 tablespoons fresh lemon juice


Kosher salt and freshly ground black pepper

Cookbook
Good Food, Good Life
Recipe Tags
Print
Add To My Recipes

Directions

PREP TIME
COOKING TIME
Makes
1 1/2 cups

In a small bowl, mix the mascarpone, horseradish, heavy cream, and lemon juice until blended. Season to taste with salt and pepper.