Bittersweet Chocolate-Mint Martini
Ingredients
1 1/2 small jiggers (about) vodka, divided
1/4 ounce bittersweet chocolate, finely grated
4 ice cubes
3/4 large jigger cream
3/4 large jigger milk
1 large jigger chocolate liqueur
1 small jigger green crème de menth
4 fresh mint leaves
1 1/2 small jiggers (about) vodka, divided
7g bittersweet chocolate, finely grated
4 ice cubes
3/4 large jigger cream
3/4 large jigger milk
1 large jigger chocolate liqueur
1 small jigger green crème de menthe
4 fresh mint leaves
Directions
PREP TIME
MINS
COOKING TIME
MINS
Serves
Pour about 1/2 jigger of vodka onto a small plate. Place the grated chocolate on another small plate. Dip the rim of a chilled martini glass into the vodka on the plate to moisten lightly then dip the rim into the grated chocolate to coat lightly. Set aside.
In the Curtis Stone cocktail shaker, combine the ice cubes, half and half, chocolate liqueur, crème de menthe, mint leaves, and the remaining 1 jigger of vodka. Shake vigorously until the mixture is icy cold and a bit frothy.
Using the strainer, pour the mixture into the prepared martini glass and enjoy.
Pour about 1/2 jigger of vodka onto a small plate. Place the grated chocolate on another small plate. Dip the rim of a chilled martini glass into the vodka on the plate to moisten lightly then dip the rim into the grated chocolate to coat lightly. Set aside.
In the Curtis Stone cocktail shaker, combine the ice cubes, half and half, chocolate liqueur, crème de menthe, mint leaves and the remaining 1 jigger of vodka. Shake vigorously until the mixture is icy cold and a bit frothy.
Using the strainer, pour the mixture into the prepared martini glass and enjoy.
