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Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil
Mussels Steamed in Beer and Thyme
Spicy Prawn Cocktail
Grilled Chicken with Arugula and Zucchini Salad with Lemon-Caper Vinaigrette
Corn and Bacon Muffins with Herb Butter
Smoked Trout Spread
Oven Roasted Baby Beets with Orange Vinaigrette
Lemongrass Chicken Wings
Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce
White Bean and Chorizo Soup with Crostini
Raspberry Soufflé with Raspberry Sauce
Grilled New York Strip with Caramelized Brussels Sprouts
Mediterranean Roasted Chicken Wrap
Asian Crab Cakes with Mango Chutney
Barbecued Sirloin Steak with Coriander-Sesame Marinade
ANZAC Biscuits
Frozen Berries with Hot White Chocolate Sauce
Blueberry Pancakes with Blueberry Compote
Caesar Salad
Oatmeal Coconut Butter Cookies
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