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Shaved Fennel Salad with Lemon, Parsley and Chives
Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil
Spicy Prawn Cocktail
Corn and Bacon Muffins with Herb Butter
Grilled Chicken with Arugula and Zucchini Salad with Lemon-Caper Vinaigrette
Smoked Trout Spread
Raspberry Soufflé with Raspberry Sauce
Lemongrass Chicken Wings
Oven Roasted Baby Beets with Orange Vinaigrette
Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce
ANZAC Biscuits
Frozen Berries with Hot White Chocolate Sauce
Barbecued Sirloin Steak with Coriander-Sesame Marinade
White Bean and Chorizo Soup with Crostini
Grilled New York Strip with Caramelized Brussels Sprouts
Mediterranean Roasted Chicken Wrap
Asian Crab Cakes with Mango Chutney
Blueberry Pancakes with Blueberry Compote
Fennel and Bacon Stuffing
Caesar Salad
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