Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Preheat the oven to 425 degrees. Transfer the potatoes to a sheet pan and spread out into 1 layer. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, sides, vegetables, Entertaining, Weeknight, Easy, Gluten Free, Vegetarian, potatoes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. To Reheat: Put the veggies in a microwave-safe dish and heat up for about 5 minutes or reheat on the stove with a little water or broth.Brighten the flavor with a few dashes of salt and pepper! Get full Rosemary Roasted Potatoes (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Instead of vegetable oil, use olive oil or another flavorful fat for more flavor in the finished potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. All in one place. Sneak peek recipe from Modern Comfort Food – Emily’s English Roasted Potatoes. Salting the water with a few tablespoons of kosher salt seasons the potatoes from the inside out. Flip twice with a spatula during cooking to ensure even browning. Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Preheat the oven to 400 degrees. This recipe was featured on a previous show; will be in the new Ina cookbook - Modern Comfort Food. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Separate the cloves. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, … Place the skillet in the oven and roast the chicken for 30 minutes. Flip twice with a spatula during cooking to ensure even browning. Add the All rights reserved. Toss to coat with the pan juices then spread the potatoes out. Recipe on BarefootContessa.com. Ina Garten Just Shared the Roasted Potatoes Recipe from Her New Cookbook May 8, 2020, 9:46 AM *Five ingredient recipe alert. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Remove the potatoes from the oven, season to taste, and serve. A post shared by Ina Garten (@inagarten) on May 6, 2020 at 8:36am PDT Blunt first taught Garten how to make her family's roasted potatoes on a 2018 episode of "Barefoot Contessa," telling her the dish was a "staple in the Blunt household." https://barefootcontessa.com/recipes/crusty-baked-potatoes-with-whipped-feta https://www.recipe-diaries.com/ina-gartens-garlic-roasted-potatoes Emily Blunt shared her family’s favorite roasted potatoes with me and you’re going to LOVE them!! Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Toss the potatoes with the olive oil, 1 teaspoon salt, and ¾ teaspoon pepper. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network Shows How to Crush, Slice and Mince Garlic, Mustard and Herb Roasted Fingerling Potatoes, Peruvian Roast Chicken (Pollo a la Brasa), Roasted Red Potatoes with Rosemary Recipe, Roasted Yukon Potatoes with Rosemary Recipe, Roasted Baby Potatoes with Rosemary Recipe. With one little twist, mashed potatoes go from standard to sublime. Toss … Rack of Lamb with Rosemary Roasted Potatoes and... 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