Add the dry ingredients and whisk until evenly combined. Allow to cool for 10 minutes in pan before serving. They will be my breakfast for a long time to come! Thank you. These are a favorite around my house. | Trellis Framework by Mediavine, Mint Chocolate Chip Greek Yoghurt Popsicles, Chocolate Peanut Butter Yoghurt Popsicles, Nutella Stuffed Chocolate Chip Cookie Pies, 1 cup (100g) whole blueberries, fresh or frozen. Or just need to satisfy a craving fast? I didnt add the decorative sugar on top and that was just fine by us. Instead of mini-chocolate chips, I use chocolate wafers ground into smaller chunks, so end up with a mix of chunks/powder, which works very well. Love the idea for the recipe but I think there needs to be some kind of amendment to the dry ingredient ratios. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. If desired, warm up in the microwave for a few seconds before serving. Could that possibly be it? 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Also I used butter and oil mix instead of only using butter. ", "These are delicious," raves Samantha Campbell. The batter comes together in minutes, so its a wonderful recipe for busy mornings. Serve warm or cool completely. These were so good. Thaw in the refrigerator or on the counter. You can also sprinkle some coarse sugar on top for a crunchy topping, like in our brown butterbran muffins. Honestly, believe the one star reviews. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. Proportions are out-of-whack for a muffin. Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. You dont need a muffin tin. Sometimes, oven temps can be way off and will alter results. This recipe is written to yield 6 jumbo muffins. You can also subscribe without commenting. Sign up to save recipes in your recipe book, write reviews and more! Remember, this is just an overview of the ingredients I used and why. These got devoured. Which one should I follow? I used mini chips and chopped walnuts as my add-ins. This post may contain affiliate links. The people who say they are good are probably people who dont mind a muffin as dry as a scone. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. I made 6 but they really didnt rise. I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was bland. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Eat green food. Great chocolate chip muffins! These Easy Chocolate Chip Muffins are just like mom used to make! Always a winner with us! These Easy Chocolate Chip Muffins are just like mom used to make! Great texture they were really moist and tender. If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Can I make these in mini-muffin pans? Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! Preheat the oven to 200C/400F/Gas 6. So, so stinkin good. In a separate bowl, sift the flour and baking powder, and then add the butter. Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Add in the baking powder, salt, and vanilla and mix briefly. Also one can broil the muffins for a minute to give a brownish top. This post may contain affiliate links. Sprinkle with the reserved chocolate chips. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Ill be walking you through all the steps in my written recipe andvideobelow! Both ways are delicious! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Aw, thats so sweet! Thank you for a wonderful recipe and I am happy I found your blog. Cool in the tin briefly, then transfer to a wire rack. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Todays homemade chocolate chip muffins rival any from a bakery. For the full recipe please scroll down to the bottom of the post! We wanted a light and fluffy muffin so we went with softened butter. Hope that helps! You can do this gently in the microwave or over a bain-Marie. Whisk together the flour, baking powder, and salt. Hope you enjoy the muffins! Or can I just use 3 eggs? Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Hope that helps Id love to hear how it turns out if you make them this way! These muffins look wonderful! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. I was able to reduce the white sugar down to 1/3 cup and they still came out so tasty and moist. More importantly taste so good!! Oven baking time is way under. Combine milk, oil, and egg in a small bowl until well blended. Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Id love to see! This field is for validation purposes and should be left unchanged. Nice big muffins even in 12 muffin tin. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. Waiting to see if I messed these up! Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. Thaw at room temperature or gently defrost the muffins in the microwave. Hopefully someone else can chime in and help , Can you make mini muffins? She's also our expert pie crimper. Also, Im going to end up with 18 large, which may be okay if theyre awesome, haha. Simple but a delicious muffin. I have made these before and they were delicious. Reduce the oven to 350F (dont open the door!) Thank you for your recipes. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make chocolate chip muffins at home: 1. Cover bowl with a dry towel and allow batter to sit while your oven preheats (see note). I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. My daughter bought them. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. So good!! You can make your very own muffins following this simple recipe. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Maybe some important things to note is oven rack position? If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. As an Amazon Associate I earn from qualifying purchases. Like my basic muffin recipe, this recipe uses a technique from The Kitchen Whisperer for nice, tall muffin tops. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. Enjoy! While you can certainly try swapping for a lower fat ingredient like applesauce, the final outcome of the muffins will be different than intended. Im going to make a double batch next time so I can freeze some for future treats. Mix in flour, then chocolate chips. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Shamrocks. Have you tried these? If you really want to taste that deep caramel flavor, you can use dark brown sugar in place of the light. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Sorry, I forgot to rate this recipe in my first post! Hope you enjoy the muffins! They were still great, but wondering if I did something wrong by using those cups. Hi Jennifer, I hope they taste okay. The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Line a 12-hole muffin pan with muffin cases, then set aside. Baked muffins may also be cooled and then frozen in an airtight container for several months. Thank you so much! Love the sugar sprinkle topping! If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. I hope you were still able to enjoy them. They wont need to bake as long though, so just keep a close eye on them. Enjoy! Bake for 18 to 20 minutes, until domed and golden brown. Line 2 muffin trays with paper muffin cases. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! They arent overly sweet but still very tasty. They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. In a separate large bowl, melt the cup chocolate. Love ALL your recipes. There are muffins that have a better crumb. Combine butter, oil, and sugar in a large bowl and whisk together. My favorite! We call for semisweet here but you can use whatever you have on hand, whatever makes you happiest. Sure, Ellen. What do I need to adjust for the high altitude? Now, I might be biased here, but these GLUTEN FREE (!) Thanks for sharing this recipe! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate-Chip Sunflower-Butter Muffins Recipe, Line the muffin tin with paper liners and lightly coat with cooking spray. Thaw overnight in the fridge. I substituted blueberries for the the chocolate chips because I wanted a muffin recipe with sour cream to use up sour cream about to expire in my refrigerator. Hunt for a 4 leaf clover or plant some shamrocks in your garden. Use a whisk to rid any large lumps of flour, if needed. . Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. This recipe is spot on. I went with middle to be on the safe side. Besides flavor and texture, youll appreciate the simple ingredient list. No need to coat the chocolate chips in flour or anything like that. I have probably tried 7+ different recipes before I stumbled on your magical one. Set aside. Weve made them about a dozen times. There are better chocolate chip muffin recipes out there. And they tasted like they came from a bakery. They baked up well. Theyre deliciously soft and moist with a crackly muffin top. Submit your question or recipe review here. They are going to be a hit! Almonds, walnuts, or pecans will all work great in this recipe. I would not use the convection setting on your oven. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. I recommend getting a kitchen scale for all your baking. Were so happy they were a hit with your family Amy . Moist but largely tasteless! Hi Sara! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Theyre also perfectly soft and fluffy (in contrast to the crisp biscotti I just shared), and of course, theyre chock full of chocolate chips. They are absolutely delicious. Note: 1 1/2 cups of flour was plenty. Top with sugar.4. They take just 15 minutes prep and are a guaranteed family favourite. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! Method Preheat the oven to 200C/180C Fan/Gas 6. Soft and fluffy just like at a bakery! Beat in eggs until combined. You can also freeze them! They never fail me. You can leave out the cinnamon swirl and fold 1 and 1/2 cups (270g) chocolate chips into the batter. Share on Twitter Such a hit. Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! In a large mixing bowl, whisk almond flour, salt, and baking soda. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. Add the wet ingredients to the dry all at once, and stir just to combine. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Hi Brittany, absolutely. Your email address will not be published. Thanks. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Ive tried many choc chip muffin recipes but this one is the best! Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). If so, what temperature and cooking time do you recommend? These have been my go to recipe for over a year. Yes, I would use 2 eggs and 2 egg whites. Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. My boy said mom these taste just like wheat muffins. They are so good can I have another one? Plus, I've included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. Tysm Happy Winter break from FL! Looking for more blueberry recipes? This is the BEST easy muffin recipe to enjoy for breakfast! I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. Good luck! Remember, dont overmix! ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). Shop now >>. 2023 The Loopy Whisk All rights reserved. These are the best. First time ever have poofy tops and not too sweet! For standard size or mini muffins, see notes at the bottom of the recipe. These muffins will stay fresh in an airtight container at room temperature for up to 5 days. Would you please test them for me? these links. Try my recipe for 1 chocolate chip muffin. That is so strange. They are moist, taste wonderful, freeze well. Combine the wet ingredients in a medium bowl. Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! They taste like chocolate chip cookies but healthier! To get that bakery style chocolate chip muffin texture, were adding an additional egg white. Heres a list of ingredients youll need to make these muffins. Like the crunchy top. The crackers will absorb the excess moisture. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. Hot mess here. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. <3, Were so happy they turned out so nicely for you, Erin! Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. Search, save and sort your favourite recipes and view them offline. A thick batter can have the side effect of dry, dense muffins well, not with this recipe. Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out thereyes, better than 64million other muffin recipes! Sally-I made this a few months ago and it was perfect. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. Such an easy recipe To make! Thx in advance. When combining the wet and dry ingredients, dont over mix. For my second try at muffins these came out SO good! These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. I thought I could divide the recipe I half half chips and half blueberries. Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! For best results, we recommend sticking with the recipe as written. 2023 Warner Bros. You can find my recipe card at the bottom of this post for the complete list with their amounts. I did notice your cups measurements note less than a regular Canadian cup size (250mL). Set aside. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. What makes these muffins so good? You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. I was curious if I could use this exact recipe for muffins tops (or any of your other muffin recipes?) Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. I made these muffins this morning and they are great! Transfer to a rack to cool or eat slightly warm. Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Whisk in the eggs, followed by the sour cream. Thanks 4 recipe will add to my monthly bake. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. Oh my! The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. Sure, these are chock full of chocolate chips, but we can all overlook that and continue on eating these two at a time. Muffins stay fresh in an airtight container at room temperature for up to 5 days. Freshly baked muffins anyone? Amount is based on available nutrient data. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. Please read my. Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Followed everything as is and we will be putting this in rotation for our baked goods. I am a frustrated baker today. Or maybe Im just too quick to take them out for fear of a dry muffin? Thaw in the refrigerator or on the counter. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Thank you so much for sharing this recipe! And then, after many tears, a few meltdowns and numerous failed batches that filled the trash to the brim I cracked the muffin code. Leave in the muffin tin for 3 - 4 minutes, then remove from the tin and place onto a wire cooling rack to cool completely. Hi Cheryl! Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Add coconut oil, honey, eggs, and vanilla extract and mix until well combined. Rather, Id just leave them in the oven for a few extra minutes. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! Light, fluffy, perfectly sweet with a slight tang from the yogurt. Absolutely! Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! Thank you, Hi Lynn! Fold in the blueberries and chocolate chips. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. The best tasting muffin ever!!! Saving this recipe for sure! If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. Bakery Style Gluten Free Chocolate Chip Muffins. These are FANTASTIC! I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. Hope you enjoy if you make them! I would make these again! Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. These were a big hit! Will keep for three days in an airtight container. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Delish editors handpick every product we feature. How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? Required fields are marked *. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Pull your muffins out as soon as they are golden brown on top. Add the beaten eggs, yogurt and butter, and stir to combine. Fill your muffin tins all the way to the top. Get free recipes sent straight into your inbox! Do you think this in an oven issue? If you leave them in their hot pan, the bottoms may become soggy. This can take anywhere from 7-15 minutes, so keep an eye on them! This chocolate chip muffin recipe couldnt be easier. Please let me know by leaving a review below. Hi Barb, Im sure you could, but I havent tested it. Heres a checklist of Top 3 things to remember when making muffins: And the end result, if you follow this advice: a beautifully domed muffin, perfectly caramelised around the edges. Hi Jenn- I have tried this recipe before with great success. These are wonderful!! When you add in the chocolate chips, you can also add in 1/2 cup of finely chopped nuts. Learn more: Keep Muffins Crisp With This Genius Move. Set aside. O no! Yes, they also freeze well for up to 2 months. In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. Continue folding until everything is just combined. (And theres a lot of cake round these parts.) Combine butter, oil, and sugar in a large bowl and whisk together. This is a great recipe the muffins are delicious. Whisk in the eggs, then add the sour cream. As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Price and stock may change after publish date, and we may make money off Baking times differ. Bake until a tester inserted in the center comes out clean, about 25 minutes. The mixture will be thick and somewhat lumpy. What makes these muffins so light and fluffy? Lightly whisk the eggs in a second medium bowl. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Make a well in the dry mixture, then pour in the wet mixture and stir.3. I added a small amount of milk. Price and stock may change after publish date, and we may make money off I always bake on the middle rack, if otherwise stated :) I hope this helps! Add the buttermilk, oil, and vanilla, and whisk until combined. White chocolate, milk chocolate, or bar chocolate will all be delicious. I would definitely start with the new baking powder. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. The batter was SO thick. I usually bake with unsalted butter but did not have any so I used salted. Posted on Published: 24th March 2020- Last updated: 23rd November 2021, Home > Muffins > Blueberry Chocolate Chip Muffins. Tip in the sugars, baking powder and salt. Yum! Ill definitely be saving this recipe! See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. Hi Jenn, Yes, you can!