This happened on my original SG24 and still happens with the replacement hopper assembly they sent (replaces hopper, fan, controller, burn pot, temp probe, basically everything but the chamber). It is absolutely ridiculous how good that brisket was and how much control you have at your fingertips from anywhere. This grill is extremely easy to fire up and adjust with a simple display panel and turn dial knob. I wanted the ash clean out system and the pellet change system. To increase the amount of smoke generated, we increase the auger's OFF time. Smoke at 185, on desired smoke level, for 40 min. "The smoke flavor was perfect, even better than with a smoke tube. Ill make that trade every time, but I did want to point that out. I'm a pretty committed, die-hard believer in the Weber Smokey Mountain, charcoal and wood chunks. I run my SG24 at 160 (the lowest setting) regularly for salmon, I run it at 180 for steaks and tri tip etc. WIFI Woodwind Pellet Grill & Smoker, WIFI & Bluetooth Connectivity, PID controller, Stainless Steel, Total Cooking Surface 811 sq in at Amazon. Full content visible, double tap to read brief content. Id rather they were angled to the feeder chute instead of trying to maximize volume contain all of a 20 lb bag. When the slider rod is pulled, it moves the plate and drops burnt pot ash into the cleanout cup. As someone who has cooked on a stick burner for the last 18 years, I want to know where this thing has been my whole life. Make your first smoke on a Weber Smokey Mountain a success with these 8 tips, Traeger Tailgater Portable Pellet Grill Review, Grilla Grills Alpha Connect Wood Pellet Grill Review, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, 811 sq in (429 lower rack + 382 upper rack), 160 F 500F (up to 650 with direct flame grilling). You can still balance a plate or chopping board on it when not in use though. I have also had the pleasure of trying many different brands and flavors. My second cook was a prime brisket point smoked central Texas style: post oak pellets, salt and pepper, fat side up, low and slow, wrapped in butcher paper just before the bark was finished, cooked to an internal temp of 202, then rested for one hour. I ended up getting rid of this, through no fault of it's own. ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports and meat probes. While The Big Green Egg can be purchased in stores, it's not sold online. After some research I chose the DLX over more expensive models that are essentially the same but have wifi. On the flip side, let's say you're smoking a brisket and want a prominent smoke ring and a robust smoky flavor--crank that Smoke Number to 7 or above. I'm your average guy who likes to cook out and hear "Honey these are delicious!" I'll start by saying I smoke and grill a lot and have cooked on many brands of smokers. I recorded a reverse sear Picanha cook I did on the Woodwind if you want to see both the Sidekick and main grill in action. The lid on the SmokePro is made from powder coated steel compared to stainless steel on Woodwind which will last longer. The $800-$1000 pellet grill price range is pretty crowded with competition. Youre probably already salivating thinking about what youre going to cook first. The flavor is pronounced and distinctive. No scratches, dents, chips, scrapes, NOTHING! Sold by Mini Lustrous and ships from Amazon Fulfillment. And, the ash disposal, is particularly noteworthy. So before you rip your new smoker out of the box, fire it up and throw in a, For years, Traeger has been the go-to pellet grill manufacturer, but, while they are still popular, the quality of their grills has been under increased scrutiny lately. All thoughts and opinions are my own. I use it as a grill and a smoker, and I'm satisfied with its performance at either task. It was easy to assemble. 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU). This is, possibly, the best I have seen from a pellet grill. The easy ash clean out, PID temperature controller, and 160 degree minimum temperature were the features that made me pick this over others. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! Is Your Camp Chef Running Out Of Pellets While Cooking? I completed the entire assembly in about 40 minutes using mostly hand tools and, occasionally, a cordless drill with a Phillips bit. I love that It has four separate temperature prob's that will alert me on my phone when my prob's hit my temperature. CC support told me to open my chimney all the way up but that didn't help me; I've tried moving the chimney from almost all the way down to completely off and nothing seems to help. It smokes meat starting at 225 degrees and can cook food up to 750 degrees. While you dont get WiFi, you do have some nice quality of life features like an ash catcher, two grease drain buckets, plenty of shelf space and great wheels. This is a good way to get your feet wet in barbecue. However, there is a range of heat source options and smoker styles to be aware of before making your decision. The Woodwind uses the same slide and grill technology as the cheaper SmokePro SG and is similar to what Pit Boss offers with their pellet grills. As always, feel free to ask questions in the comment form below if theres something that you want to know about this grill. All you have to do is get an extra smoke system, either apellet tubeorsmoke generator. My first cook was some reverse seared prime ribeye caps, finished in cast iron skillet with butter, it was amazing. This is quite a crowded class, so there are plenty to choose from. Products with electrical plugs are designed for use in the US. Assembly for this grill proved to be fairly simple and straightforward. Please try again later. It's because competition is about a lot more than smoke. Reviewed in the United States on May 11, 2022. You can use Camp Chef high setting to get temperatures up to 500F, which is conditional on the ambient temperatures. Yes, a brief lid opening will bring down the temp q0-15 degrees but within a very few minutes it was back where you wanted it and stable. How good is the temp accuracy & consistency? It also brings new and old styles of grills and grilling methods all Kamado Joe Wont Latch? Before writing this review, I put the Woodwind through its paces in a variety of different cooking situations. We have cooked a handful of times and continue to refine the process. Temperature fluctuations are common and are completely normal. Error posting question. The Woodwind is available in two sizes. This mechanism also makes a difference in the smoke flavor. The DLX is priced very competitively within this field of contenders. If youre a serious griller and youre planning the long term, get the Woodwind grill WITH the Sidekick, a FRONT Shelf add-on, and a cover. -Damon Keele, "Woodwind wifi 36, smoke level 8 on these Norbest sweetheart Turkey breasts. I'll start by saying I smoke and grill a lot and have cooked on many brands of smokers. I also tested it out by searing some steaks on it using the Deluxe Grill Box. I believe they were already bent when the parts were packaged in the box. I'm not new to grilling, nor am I the grill master. Gas grills simply dont bring out the robust flavors compared to smoking or charcoal grills, Chavez noted. Thanksgiving day, it was about 45-50 degrees out. The seven different sizes to accommodate different yard spaces all share the innovative egg-shape design, but the most popular is the Large, which can cook 12 burgers, six chickens vertically and seven racks of ribs vertically. Brief content visible, double tap to read full content. A similar product, the Kamado Joe Classic I, can be shipped to your home, however. Higher temp less smoke lower temp more Smoke thats how it works. My Camp Chef has a Smoke Level setting (from 1 to 10) that you can set in addition to temperature. Inside Athletics. When you buy through links on our site, we may earn an affiliate commission. I am not an expert, as I am still learning, but I typically set the smoke to a 4 and always cooking on 225 to 275. So, store the pellets precisely and use dry pellets for your grill. I would not buy this smoker again despite some nice features because of the very unreliable temperature control. This model didn't have a searing attachment, but that's not a player for me. To be able to effectively smoke food in this grill, they would need to redesign it to place the burn pot at one end of the other, to avoid having to place the food (big pieces anyway, like a brisket) directly over the heat. As an example, the Woodwind smoke setting control does not even work at temperatures above 350 degrees. But overall it is very easy. Reviewed in the United States on May 30, 2019. This allows more pellets to be burned, decreasing the flame and ember temperature. If you want a smoker, you need something the places the food to be smoked further away from the heat source. The included temperature probe works great during grilling and smoking. They would rather have the consistent oven-like temperatures of a pellet and focus on the aspects that will actually get them a win. View Full Bio. So now, when new pellets are fed into the burn cup it'll take longer for them to ignite, resulting in an increase of smoke. The Camp Chef Woodwind is one of the most highly recommended pellet grills on the market today. Overall I'v been impressed with this smoker and would recommend it. With a hopper capacity of 20 pounds (complete with a pellet system), adjustable two-tier grate system and 885 square inches of cooking space, you can enjoy the equivalent of ten chickens, seven racks of ribs or nine pork butts for a wood-fired backyard feast. The propane powered 28,000 BTU single burner attaches to most Camp Chef pellet grills, allowing you to griddle, grill, sear and boil. Better yet, it maintains temp within plus or minus 3 degrees - astounding! The use of this website means that you accept the confidentiality regulations and the conditions of service. Being able to control my grill/smoker from my phone and get alerts that my food has reached desired temperature cuts the tether cord to the grill and allows me to spend time doing other things and/or hanging out with friends/family. Whether youre barbecuing on the back patio or backpacking in Boliviadelicious food is attainable despite your coordinates. I plan to 3D print some wedges to put there and make it automatically feeding since I buy 40 lb bags anyway and dont need to cram in every possible pellet. And the temperature control from the unit and from the app takes the guesswork out of grilling. I clean the ashpot after every cook using the cleanout system that Camp Chef created. Please choose a different delivery location. Even though the differences are minor. The first time I cooked there was a huge range of heat. You can set the grill temp with the turn of a knob. Press J to jump to the feed. You can also order the 18-inch smoker if you want more room to cook up your meats, although it'll cost you an additional $110 while the 22-inch smoker will set you back an extra $210. From the Hi-Smoke setting, you get not only a great smokey flavor but also beautiful smoke rings which we all appreciate. Whatever we do, well never stop finding ways to help others gather outside because as food fuels our body and nature nourishes our spirit, togetherness sustains our souls. Reviewed in the United States on December 25, 2022. The Low Smoke setting allows the temp to swing from 140 to 180, so wide swings and low temp produce decent smoke. The grill was hot enough to get sear marks, but I would recommend using the slide system for searing. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. We know so. However, that shouldnt actually affect the performance of the grill in any way. Power tools are not needed, but are typically welcome. Every item came out delicious. Quick pressure release. Camp Chef has made a big deal about their new and improved digital PID controller. Provide your account email address to receive an email to reset your password. If WiFi isnt important to you, but you still want a pellet grill that can sear like a champ, you should look at the Rider 1200 DLX from Oklahoma Joes. The Woodwind does provide a little bit of prep area in the form of a shelf, but that real estate is lost if you add the SideKick or sear box. I have cooked on it five times so far and it's really settling in to be a good grill. While the sear box was a dedicated sear station, the Sidekick gives you more versatility: If you are going to get the Woodwind, spend the extra and opt for the Sidekick. A: With all that said, this App is not without its issues either. SmokedBBQSource is supported by its readers. Oklahoma Joe's Rider DLX 1200 Pellet Grill Review (2nd Gen), Camp Chef Woodwind overview & first impressions. Running about 10 degrees cooler than setpoint on average. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. Thanks, good to know it should be possible. We just had the best tasting, most juicy and tender lamb chops ever using an apple pellet (about an hour at 230 degrees) and this prompted me to write this review. South Jordan, Utah 84095. (This is done by the auger motor cycling ON and OFF at a calculated, PID adjusted, engineered rate.) This thing has done everything I've expected of it perfectly. The Camp Chef App has a lot of functionality, allowing the user to change the temp and smoke level on the fly, set up to four meat probe doneness temperatures, and shut down the grill. My family isn't a big fan of the overpowering smoke flavor you can sometimes get. Among the fascinating new features, we revealed Smoke Control. Learn more. My problem is that if I set a low temperature like 180 and a high Smoke Level (like 10), the fire goes out. The cheap models are notoriously unreliable and leaky, while expensive ones can set you back several, Z Grills is a relatively new name to the pellet grill game, but theyve been manufacturing pellet grills for reputable companies like Traeger for years. It holds the temp you set and puts out a bit of smoke if you turn that setting up. Maybe it had to cook one time to settle? However, a major drawback to some is that you must put some time aside because it takes longer to smoke meat properly. Chances are none of the aforementioned reasons are real and it just happened to be Hey guys, I'm James. After smoking quite a few things on it I see where the Wifi would come in handy. Hope this helps. The searing ability can be remedied with the addition of the Sidekick, but of course, will cost you additional money. With the Woodwind, I am able to get plenty of smoke as long as I keep the temperature at or below 225F. I'm your average guy who likes to cook out and hear "Honey these are delicious!" The slider rod on the pellet chute opens a slot located in the bottom of the hopper. Assembly was a little confusing but not too terribly bad took about 45 minutes. It is a solid well-built grill. I mean, it obviously isn't going to be like barbecue, since it was only smoked for ~30 minutes, but it was definitely smoky. So, if you are worried about producing visible smoke, try using pellets mixtures that can produce more smoke. Is it any different than other brands of pellet grills/smokers? Fully equipped with our innovative PID and WIFI enabled controller, youll be able to stay connected to your grill using the Camp Chef app. I used my trusty ThermoWorks Signals to test the real temperature of the Woodwind at different locations on the grill. Dont let the size of this pellet smoker mislead you, said Gina Ferwerd, recipe developer, food blogger behind Nom News and author of Meals from the Mitten. Not only can it fit a surprising amount of meat, its also equipped with a smart Wi-Fi and Proportional, Integral, Derivative (PID) controller, which automatically maintains the cooking temperature. A user would need to be aware of this while grilling so they do not overcook their food. Those who love the unique flavor profiles in Southern food should really consider purchasing a smoker. Camp Chef Gen 2 Slide & Grill 24" Pellet Grill vs Pit Boss Austin XL hockman4357 Jun 12, 2022 Pellet Smokers 3 Jun 12, 2022 TNJAKE GMG pizza oven attachment success in Camp Chef pellet grill SE aka PG24SE ej0rge Jul 9, 2022 Pellet Smokers 1 Oct 24, 2022 JWFokker C Spatchcock Chicken on the Camp Chef Curtis Claymont Jul 22, 2022 Poultry 5 Finally deciding to go with the Camp Chef I haven't been disappointed. Slide and Grill technology that allows for direct flame cooking with temps up to 650 F. Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook. The control panel is to low on the unit making it harder to read and if it is too bright outside the figures are hard to read. Make sure you are using right smoke setting on your Camp Chef. These grates left me split down the middle. There were two parts that showed small nicks in the paint, but they were quite minimal. Sometimes you just aren't going to be around for a whole 15 hour smoke. The PID and temp probes worked great. . The materials are sturdy and high quality and fitment was good. There are things you might be doing that are not letting your pellet grill smoke, such as: Your pellet grill can have some sort of technical issue that a technician can figure out and fix. Camp Chef Pellet Grills Smokers: 160-500F: Pit Boss Pellet Grill Smokers: 180-500F: Z Grill Pellet Grill Smokers: 180-450F: Pellet Grill smoker models with cast iron grills as standard will always perform better at hot temperatures. Some people also use this at the beginning of their cooking process to get a lot of smoke to penetrate the meat. Then Head Over Here. We have only used one so far but found it very accurate as tested by a separate temp probe. Ive never had a flameout in two years outside of the cone of death a couple times. Camp Chef stands by its products and takes pride in its customer service. Reddit and its partners use cookies and similar technologies to provide you with a better experience. The Kamado Joe wont shut properly because it is getting old, perhaps, or you just happen to be misusing it. The quick cleanout coffee can and sliding rod/base plate mechanism makes it super easy to clean the grill after use. Aside from that, the only other REAL question to answer is: should you get the DLX or the Woodwind? Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. The Camp Chef Woodwind is a feature-packed pellet grill and smoker. Eli Kassab. The EX4, which offers 672 square inches, and the EX6 which comes with 1008 square inches of cooking space. With the Tailgater, Traeger has tried to keep all the features we love about pellet grilling and pack them into a more compact, portable package. The Camp Chef DLX 24 reminds me of the Woodwind model that Ive also tsted. (385) 468-1630. Leaving the wood pellets in the grill hopper. In my testing I found that increasing the smoke level did somewhat increase the temperature. You can purchase the Woodwind and sidekick as a package, or buy it on its own. The Camp Chef Woodwind is a feature-packed pellet grill and smoker. I have used from 160 degrees to 450 degrees with no problems. If your Camp Chef grill not smoking, then it is because of moist pellets or raw material used in pellets. All bare metal was coated well with an anti-corrosion coating. Does it work for you pretty well regardless of pellet or do you have a particular brand you use? This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Your pellet grill feeds pellets at a known rate to maintain the temperature you've set. Chicago Inspired Italian Beef Pull-apart Ring (TD entry), Pecan Crusted Duck Patties with Cumberland Sauce, garlic wilted spinach, wild rice, Butter buns and side salad with strawberry vinegrette. Do this between each cook for an easy, clean way to flush the burner and dispose of the ashes. It looks like the App was last updated on July 16th 2020, so its good to see Camp Chef are actively improving the experience. I've only tried it a few times, I mostly smoke between 225-275 so it's not a big deal. South Jordan Fitness and Aquatic Center. No more waking up every two hours to feed a hungry fire on cold nights. Here are some that you can figure out on your own. Camp Chef 5. Q: I ordered this because I got tired of losing meat to flare-ups on EVERY gas grill I've ever owned. The Weber Smokey line is the top pick for Max Hardy, owner and head chef of Coop Detroit because it meets all of the needs for both the professional and amateur smoker. I have used it for a couple of months and found it meets all three criteria.