traeger ground beef tacos traeger ground beef tacos

Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. Happy you like the post! This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Let the avocado thaw on the counter in a covered bowl. I always recommend to use fresh ingredients, as it is what really makes your food taste better. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. Place the roast into a dutch oven, and add the remaining ingredients. Nestle the beef cheeks into the instant pot. Cover and cook on low for 10 minutes. Yes, absolutely! Say hello to handheld happiness. I'm so thrilled to hear it, Tonya! Once the roast picks up some great smoky flavor your work is mostly done. The theory is they were invented in the late 18th century, which is really not that long ago if you think about it. Cook, breaking apart the beef with a spatula until the beef is cooked through. Nutrition data provided here is only an estimate. I love love love these beef tacos, but pretty much all Mexican food is amazing. Heat the oil to medium or medium-high heat in a large skillet. Taco meat is a spicy, delicious dish usually common in Mexican dishes. Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Youll want to choose a chuck roast with tons of marbling. Make the insta pot birria. Spoon about 1/3 a cup of beef filling onto half of each tortilla. Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving Preheat a frying pan on medium-high heat. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. Otherwise, I hope you enjoy the recipe! Season with salt and pepper. Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Have fun and. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. After the ground beef is browned, drain fat from the pan if desired. How to Make Easy Ground Beef Tacos Coat a nonstick skillet with cooking spray and place it over medium heat. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. The Traeger loses too much heat with the door open and will make searing nearly impossible. As an Amazon Associate, I earn from qualifying purchases. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . serve with Beans on the side and with Corn Tortillas. This is a great way for you to cut out the gluten. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. Add beef to the pan and season with taco seasoning. If you are tracking these things for medical purposes please consult an outside, trusted source. Break up the meat and beans while cooking. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Add the garlic and saute another 2 minutes. If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram! Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. You can clearly see the muscle fibers running crosswise in a single direction. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? Create an account to follow your favorite communities and start taking part in conversations. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Remove the roast from the grill and place it in the braising liquid in the Dutch oven. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? Hi all, has anyone ever cooked ground beef on their Traeger? Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Bring to a simmer and let simmer 5 minutes or until thickened. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. It is so, so good. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. Then add in the diced onion and stir until it becomes translucent. I love making taco meat with turkey. Use a spatula to break the meat into smaller chunks.
Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Place the tortillas on a microwave safe plate and top with a damp paper towel. Stir until combined. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Continue to cook until internal temperature reaches 204. Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours. Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. Let me know in the comments or in a recipe review. The finished product is fall apart tender beef with smoky, Tex-Mex flavors. *Use tenderized inside skirt steak for best results. This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. Cook Meat: Add ground beef to a large skillet or cast-iron pan. I recommend using a seasoning blend that includes some type of proteases. Add minced garlic, stir and continue sauting for 1-2 more minutes. They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. You cant really go wrong with garnish. Heat oil in a large skillet over medium-high heat. Transfer the ground beef mixture to the . In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. And its super easy. of these ideas. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Toss it in a cast iron pan. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. Add bell pepper and onion. Easy and Quick Tacos Recipe by Traeger Grills Traeger Grills 168K subscribers 14K views 7 years ago See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. Add the ground beef and cumin. Let it cook for a couple minutes then add in the tomato sauce and water. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. And if youre looking for something else to use your seasoning for, be sure to check out my smoked pulled beef tacos next! This is a classic beef taco recipe with the seasoning kicked up to eleven. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. In fact, Id welcome it with open arms . Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. you tilt your head, you dont tilt tacos! You want the grill to be as hot as possible before adding the beef. All you need are a handful of easy taco ingredients to get started! Set aside. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning Let it simmer until it starts to thicken, about 5 minutes. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Thats it. These tacos are bound to be your new favorite go-to meal. Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. I believe food should be delicious and healthy eating doesn't have to be complicated! Read recipe notes submitted by our community or add your own notes. Heat in the microwave or stove top for a quick easy meal. Your email address will not be published. Add the fixings. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. Drain any fat. Add the beans, salsa, and corn and continue to cook until all ingredients are heated. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. Thank you! . Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. 6. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. Cooking ground beef, you can also add tomatoes and chopped cilantro. This might just be the number one question that we ask ourselves almost daily over here. Drain the beef with a strainer and season it to taste. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135F. 5. And thats definitely the move for these unctuous pulled beef tacos. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor. This ground beef topping will work not only for tacos, but for burritos too or served with rice. (Until bell pepper and onion are fully cooked). How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Thats always a saving grace around here! Stir to combine, and season with salt and pepper, to taste. These savory, spicy Ground Beef Tacos pack a flavor punch! Make the pico de Gallo. Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. amzn_assoc_design = "enhanced_links";
In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. Enjoy! This will create the most tender, flavorful pulled beef. Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. Log In to your account to view and add notes to this recipe.Don't have an account? Well also slice any grilled peppers into strips and prepare fixins like sour cream, guacamole, pico de gallo. Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. if you have a crunchy taco, you hold it in the middle (where all the ingredients are),and you eat one end, then the other end, and you finish it with the section in the middle. Step 1: Cook the Ground Beef Heat the oil in your skillet for two minutes over medium-high heat. The most important ingredient on the list is obviously beef. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. Place the roast into a dutch oven, and add the remaining ingredients. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Tacos are a classic, but they probably havent been around as long as you think. Hi there, I see your taco seasoning recipe. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Brown ground beef over medium heat until no pink remains. Heat a large non-stick skillet over med-high heat. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Learn how your comment data is processed. Crumble ground beef into pan with onion and garlic. Simmer for about an hour. Transfer to a plate or cutting board. But speaking of the drip pan, you dont want to go too far beyond the drip pan. Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. Please leave a comment on the blog or share a photo on Instagram. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Lay a tortilla down flat in the skillet. Brown the ground beef in a large skillet. Preheat your Traeger to 375F. Use tortillas of choice and top with chopped white onion and cilantro. And dont forget the cheese! Drain any excess grease and return the skillet to the heat. Baked Chicken Tacos Recipe. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). Let it heat up real good then just throw the ground beef in there. You can even have them made with filet mignon! Here are our favorite recipes using beef, chicken, turkey, or seafood. Thanks! You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Cook for 2-3 hours or until fork-tender. Add ground beef to the skillet. If you want to skip the cheese, thats perfectly fine. You can also throw the tortillas straight on the grill and top with cheese once on. Bloom the . Add ground beef, breaking it apart with a wooden spoon. Posted on Last updated: February 24, 2023. Put the ground beef in a pot and fill it with water, so it covers the meat. Meanwhile preheat oven to 350F. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. Thank you for that and this! Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Primal Pioneerparticipatesin the Amazon affiliate program. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. You could start them ahead of time while the skirt steak is marinating. Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Posted on Last updated: February 24, 2023. Break the meat into crumbs with a wooden spoon. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . You can definitely use an oven if you dont have an air fryer though. All the flavor, all the cheese, all the yes. In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Ingredients 3 pound Chuck Roast* 3 Tablespoons Beef Fajita Seasoning** Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Cover and smoke for four to five hours or until the meat is tender and shreds easily. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Thank you for the sweet note!! Season them with salt and set them aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Brad! Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Otherwise the acid will start doing some weird science things to your skirt steak. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. 1/2: Cup cherry tomatoes, halved: 1: Continue simmer for 20 to 30 minutes. Place a little of the beef mixture on each corn tortilla and roll up. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). First you peel and boil diced potatoes. August 2, 2021 by Mike Shreckengost 1 Comment. Youll want to marinate your skirt steak in a plastic bag or covered bowl with the excess air removed. The classic Mississippi pot roast is so popular because its so easy. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Shredded cheese; Shredded lettuce; Chopped tomatoes; Diced onion; Sliced avocado; Sour cream; Guacamole; How Much Taco Meat Do You Need Per Person? We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. Remove the meat from the sauce, shred and set in a warm place. My air fryer is one of my favorite appliances. Tacos might have been created by or for Mexican miners, but were not really sure. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Also, just be certain that any ingredients that youre using are gluten-free as well. Source: J. Kenji Lopez-Alt, Categories Our Most Popular Recipes, Traeger Recipes. Then bring the heat to medium-high and add in the ground beef and minced garlic. How Hot Does a Traeger Get? Remove the Dutch oven from the grill and remove the roast from the braising liquid. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. This provides the strength of flour tortillas and the flavor of corn tortillas. It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). You want to slice against the grain or in the opposite direction of these muscle fibers. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Season the meat with salt and pepper. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. My recipe calls for a tablespoon of fajita seasoning per pound of beef. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. Here are some ideas for putting this taco meat to use: Make tacos! Okay, thats everything we have to say about making beef fajitas on a Traeger. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Transfer the beef back to the pan and stir in the seasonings. amzn_assoc_tracking_id = "amazonblog0d0-20";
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Heat oil in a large skillet over high heat. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. Just top with your favorite ingredients to get started! amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Top with your favorite taco toppings and serve warm. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Activating this element will cause content on the page to be updated. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. We always appreciate reviews! Most of these recipes are quick and easy ones made especially for busy weeknights. This should take about 3-5 minutes. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. Could you live nay, thrive on tacos?? Set aside. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. Add chopped onion and cook until softened, about 8 minutes. Step. Cook, crumbling into small pieces with a wooden spoon, until browned. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Full BBQ Shredded Beef Tacos Recipe Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Spiceology handles the seasoning for you, and they do a fantastic job as usual. All rights reserved.