brats and sauerkraut in oven brats and sauerkraut in oven

BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. While the brats are cooking, heat a grill pan over medium-high heat. Sausages are commonly used to substitute for hot dogs, and bratwurst is one of them. Uncover casserole last 15 min. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. Make a stuffing out of them by removing their casings. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. Add in the sauerkraut and stir to combine and heat through. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The fat in brats is high, which contributes to high cholesterol levels. We'll assume you're ok with this, but you can opt-out if you wish. Roast for 30 minutes turning the sausages once after 15 minutes. Bratwurst and Sauerkraut with . If youre in the mood for some German comfort food, look no further than bratwurst and sauerkraut. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! The flavor is delicious and the recipe is simple to follow. Scroll down to the recipe card where you'll find exact measurements. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. Make sure the brats reach an internal temperature of 160F. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Use the pestle to grind the spices into a fine powder. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. Season with salt and pepper. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. If you dont want beer in your soup, you can substitute apple juice, broth, or water. I like to use 30 second increments. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Place brats in buns. Cook an additional 8-10 minutes. Top with bratwurst links. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Stir in fresh thyme and chicken broth and bring to a simmer. I adapted a baked stew recipe that appeared in a newspaper. Spread potatoes out over air fryer tray. Nestle the bratwurst into the mixture so they are totally covered. 8. It must be delicious if I am baking it on Monday. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. The choice is yours, I like both versions. 2. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. Cook the Aromatic Vegetables and Add Beer. Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. You can also freeze the food for up to 3 months. Step 1: Pan sear the bratwurst sausages. If you like it more sour, add more juice. I also like the texture of the sausage better when oven roasted. Line a rimmed baking sheet with parchment paper. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. Serve on baguette. Cover with the lid. Your email address will not be published. Did you use cooked brats? Season with black pepper, to taste. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Stir halfway through the cooking time. Serve with boiled or mashed potatoes. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. If youre interested in learning more about the various types of German sausage, check out this article! Reduce heat to medium-low. Beer, of course! Cooking them in beer is a fantastic way to add a little extra flavor to them. Or buns and mustard. Place the roasted brats on top of the onions and liquid. Coat evenly with a spray bottle of olive oil and season with salt and pepper. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Thaw in the refrigerator, and then reheat per the above instructions. Kevina's wife doesn't know what she's missing! I will definitely do this one again. Bratwurst is a pork sausage that's usually grilled or pan-fried . Store leftovers in the refrigerator for up to one week. Add the minced garlic and saute for 30 seconds or until fragrant. Mine were fresh brats and not the cured brats like Johnsonville. You can make any beer work, but pale lagers are the best. Best, Ari. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. Stir in the brown sugar. Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. They can be grilled, cooked. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Spread potatoes in a single layer on a baking sheet. Nestle the bratwurst into the mixture so they are totally covered. Add the shredded potato and apple to the Dutch oven. Add the spices and continue to cook, stirring often, for 2 more minutes. Cancel the sear/saute. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. Heat olive oil over medium high heat in a large fry pan. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. There are come commercially packaged brats and are already cooked or smoked. 7. Reserved. The first thing to come to mind when thinking about German food? In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. German potato pancakes are the perfect side dish to eat with bratwurst. It can be made from everything from potatoes to beets. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Cook on the Braise function for one hour. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Add the onion and saute for about 3 minutes. Required fields are marked *. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Leave two burners on, and place aluminum pan on direct heat. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This will ensure your brats don't roll off and fall to the bottom of the oven. Pre-heat oven to 400F. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. The internal temperature should read 165 degrees. Drain the sauerkraut, reserving the liquid. Place the brats back in the sauerkraut mixture. Reheat in Instant Dutch oven on saute for a few minutes for several servings. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Sign up for our newsletter to see whats cooking at Well Seasoned! Love bratwurst!! Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Check the package carefully and make sure it indicates fully cooked. Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. Texture, texture, texture. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Do not wait until the last minute to serve this dish. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Press the brats about halfway down into the sauerkraut mixture. Simply grill your brats with the same tools that you use to cook sausages. Recipes that impress, with minimal effort! great stuff! Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Place the chopped potato pieces into a 9x13 inch baking dish. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. Some people prefer ketchup (many kids), but I am a mustard person. Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. Thanks in advance for any suggestions you may offer. Please read our disclosure policy. It was very easy to prepare, and my family just loved it, even my small children. It was incredibly delicious and I will gladly make this again and again! Pre-heat the oven to 350F. German pork sausages, hearty, spicy, comforting, and utterly delicious. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. Add drained sauerkraut, optional sugar, beer and browned bratwurst. What's the secret ingredient in these cakes? Brown bratwurst in oil and reduce heat to medium. Read our. Cook the sausage slices on medium-high heat until nicely browned on all sides. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. Heat a grill or grill pan to medium heat. Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. You want to make sure the internal temp is 160F. Grill the sausage . THE FLAVOR! We also use third-party cookies that help us analyze and understand how you use this website. Leftovers keep in the refrigerator for 4 days. Add the sauerkraut and cider to the pan and mix well. When you cook them all the way through, they should not become dry or overcooked. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Spread the sauerkraut onion mixture over the potatoes. Cover the casserole and return it to the oven. Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. 7. It will also help them stay strong and flavorful. This is great accompanied by the same beer you cooked with. Remove from heat and stir in fresh dill. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. You can heat up sauerkraut for brats, but its not necessary. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. Tip: Caraway seeds are not an everyday spice used in cooking. Keep warm. But you most certainly can boil them if you want. I'd much rather have brats cooked this way than on the grill. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Make Bavarian sauerkraut, for instance, and cook some Brats on the Stove, Brats in the Oven, or Brats in the Air Fryer. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. I shared this on my Facebook and my followers loved This category only includes cookies that ensures basic functionalities and security features of the website. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. Place the brats back in the sauerkraut mixture. Place the bratwurst on the baking sheet, allowing plenty of space in between. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). I have a question regarding the sauerkraut. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Store any leftover baked brats in a sealed container in a refrigerator for up to 4 days. I hope you give this baked bratwurst and sauerkraut method a try. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. Cook, stirring often until onions are starting to turn golden. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Hot mustard is great for dipping or spreading on buns. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. uncooked. If you do, please make sure to leave a review and rating below! Place contents of the of the fry pan into an oven safe casserole dish. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Pricking the skin will allow the juices to flow out and can make the sausage tough. Instructions. This recipe was great! Itll satisfy an Octoberfest or game day crowd, too ~ you decide. Frozen brats can be used in the crock-pot as well. Privacy Policy. 13520 Aurora Avenue North - Seattle, WA 98133, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Add onions and garlic and cook until lightly caramelized. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. These are great as a family meal or served for two! I love bratwurst and sauerkraut on a bun! I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Or cut one sausage in the middle, it should not be pink anymore. Your email address will not be published. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Required fields are marked *. Go to Recipe. In a large bowl, mix together potatoes, olive oil, salt, and pepper. Please leave a review and rating letting us know how you liked this recipe! This dish is easy to make and can be on the table in under an hour. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. Cover and cook for 20 minutes, stirring occasionally. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Temperature for Cooking Brats in the Oven. Do it on low heat, stirring the cabbage occasionally and turning the sausages. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. Add the brown sugar, caraway seeds and bay leaf. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Press the probe into the middle of one of the bratwurst. Serve immediately with mashed or boiled potatoes. Step 5: Continue to cook for about 10 more minutes, or .