ball fermentation lids and springs how to use ball fermentation lids and springs how to use

This item is free of the chemical Bisphenol A (BPA) and is safe for food contact. ball 2pk fermentation kit replacement pack is really nice to use, these springs make fermentation awhole lot easier by pushing your ferment down keeping it under the brine making it easier to remove and replace. Always exercise due diligence before purchasing any product or service. Doing so could cause brine leakage out the top of the lid valve or draw brine up into the pump. However, you will be required to burp your jar every so often. A set of three Pickle Pipes costs $21,95, but you might as well splurge for a combo kit of the Pickle Pipes, a box of four Pickle Pebbles, and an attractive acacia kraut pounder for just $49.95. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. I got 12+ 5 oz. Manhattan, KS 66506, 785-532-1673 It provides your jar with a one-way breathing valve. The gases produced from the lacto-fermentation process will help seal the Lid. Remember to Register Your Easy Grip Fermentation Lids Kit For Club Member Benefits. Some yeast on top, I skimmed it off. Sienna Orlando-Lalaguna is the owner and maker behind Sienna Ceramics. Especially great for making sauerkraut if you put a piece of cabbage leaf under the spring to keep pieces from floating to the top. This easy to use, screw-on airlock ships as a two-component system. Ew!! Fermenting times are usually between 3 to 30 days while 7 days is common for fermenting cabbage. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Lacto-fermentation is not as quick or volatile as a yeast fermentation (like wine or mead) in which case you would definitely want an airlock. Very happy with this product. If you have a drill for your existing lids, creating a DIY fermentation airlock is not hard, but sometimes it's just easier to pick up a low cost, purpose made alternative.if you're a little lazy, like me! Fill the lower part of the two-part plastic lid with water, then place the top on to create an airlock. Thank You! Some do ship with lids but in most cases, the you might be required to drill a hole into your mason jar lids. The lid has a 5 ounce ceramic weight that keeps your fermenting vegetables submerged. Serotonin makes us feel happy, melatonin helps us sleep, and vitamin B6 affects our energy levels. There is usually no need to remove the gasket or valve after each use. But they didn't smell right, not as bad as with the Ball lid, but still not right. Therefore, the BPA-free, food-grade plastic lid itself serves as a weight to keep the food submerged. The added height on your mason jar might also not be for every shelf. The stainless steel spring keeps fermented . At this stage, you can dry salt or use brine. FarmCurious is another Kickstarter overachiever, exceeding their $15,000 goal by nearly quadruple. Paid for by Kansas State University. A good starting brine ratio is 1 or 2 tablespoons of natural Salt to 1 quart of Filtered Water. The fermentation process is easier than ever with this Ball 1440010821 wide mouth 4-piece fermentation replacement lids & springs! Airlocks help the gases escape, while keeping mold or yeast from entering the jar. Pushed down the fruit so mold didn't grow on top. This will help you keep track of when your ferments are supposed to be ready. Another nice feature is the gasket channel on the lids. All in all, it's a great little kit which you can grab on Amazon, a perfect start to your fermenting journey, or a great gift! One thing we can do (besides work to remove these chemicals) is to bolster the good microbes in our gut to help bolster our immune system and the best way to do that is by eating fermented foods and drink. We need a fermenting lid for making our Apple Cider vinegar and make sauerkraut but we are to frugal to buy the masontops when we are first learning. Mason jars allow for batches as small as a pint and as large as a gallon. The spring mechanism is quite efficient as it can adjust based on how high your ingredients stack up or the size of your mason jar. The stainless steel spring keeps the food weighted in the brine without the need for a clunky wet weight. We strongly recommend hand washing your Easy Grip Lids. No.11511037 Registered office address is Coridon, St James Road, Bridport, Dorset, DT65LL, 7 Fermenting Lids For Mason Jars That Kick Ass. These are better that fermentation weights. From Sauerkraut to Kimchi to Beet Kavas we have you covered. Thankfully this is no longer a problem. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. What is a Wellness Maker? Ball fermentation lids and springs are a great tool to do the job right. This is an ideal method. The lid also incorporates a date tracker. Highlights INCLUDED: 1 Ball Wide Mouth Quart (32 oz) Jar and a Wide Mouth Fermentation Lid; Stainless Steel Spring Fermentation Weight; Fermentation Recipe Book; 2.4 oz (68g) Ball Salt for Pickling and Preserving EASY ACCESS: The wide mouth jar opening allows for easy access to fermented contents Then mason jar fermenting might be more to your liking. Pour the liquid you obtained from massaging the cabbage in the jar. Beginner method fermented cabbage using Ball fermentation kit! Pack tightly into a clean, 1 qt. When I was growing up we made saurkraut in a crock. This kit comes with 2 wide mouth fermentation lids and 2 fermentation spring weights. Chop, shred or slice your veggies and spices, Move to wide-mouth jar, add salt or brine and pack down, Screw on the Easy Fermenter lid and set your batch date. These fit the tops of just about all of the jars I use to ferment. Galahome have hit a 'home run' here (excuse the pun! Introduction of spores or yeast to your ferment, may not only impact taste, but may cause it to go bad, and even make you sick. This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. (She has another book about small batch preserving, but I havent read it yet.). Product Details. No need for those massive, super expensive crocks. Make your own fermented food in mason jars! Love the simplicity and quality of Ball. Cant believe how easy and mess-free this was. Massage the salt into the cabbage, bruising the leaves. Fermented foods are a healthy, flavorful, and probiotics-packed addition to any menu, and are sure to impress customers at your restaurant, cafe, bar, or catered event. Other methods of weighting include glass weights, fermentation springs, or using a boiled rock. Place the chopped vegetables into a ceramic or glass bowl and pour in the brine. The solution? At $42 per kit, it is at the top end of price for fermentation kits. Fill the lower part of the two-part plastic lid with water, then place the top on to create an airlock. If you are concerned about mold or yeast growth, consider using an airlock like the no-maintenance pickle pipe. Then I opened the 3 Easy Fermenters. Fermentools also sells Himalayan powder salt, which dissolves easily and contains trace minerals. Pack the cabbage into a sterilized quart-sized mason jar and add the brine. A freelance food writer with a focus on food preservation, brewing, canning, and foraging. See our disclaimer Specifications Brand Ball Model 1440010821 Assembled Product Weight 0 oz It is certainly okay to use traditional metal lids, just be sure your lids are rust-free and in good condition, and screw them on loosely to allow gases to escape. Super probiotic. Some use a saucer with water on top, a jar of water, or a cabbage leaf tucked over your veggies. Like many of these kits, Kraut Source was crowdfunded; it overachieved its $35,000 goal by almost $150,000. Plus, the weight allows for easy removal of your successfully fermented foods when it's time. My first ever batch of sauerkraut was a disaster. Free shipping on all orders over $50. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. kblakesl@k-state.edu. Works great. Reviewed in the United States on February 23, 2023. Owner, Brillenti Some Lactobacillus bacteria create Gamma aminobutyric acid (GABA), Acetylcholine, Tryptophan (a serotonin precursor) and Histamine. The Easy Fermenter lids and vacuum pump means ferments with zero chance of mold, no burping or checking needed, no stuck lids that you can't twist open, and a date setter right in the lid (so you don't forget when you started your ferment). However, during the later stages of a ferment, not as much carbon dioxide is produced. We designed this vacuum sealer with a convenient magnetic roll holder that is easily removed for two-person cutting and sealing, You can accomplish so much more than you may think without acres of land. Cover the top of the brine with the leaf and press it down until it is also submerged. A Stainless Steel Spring Fermentation Weight is also included to keep your food submerged under the brine and help prevent unwanted bacteria growth. Massage the salt into the cabbage, bruising the leaves. This free ebook will help get you started! Pro Tip: There is no need to change lids when moving to the fridge. glass mason jar. Share and learn from other fermenters and start fermenting your favorite recipes. As you can tell, some minimal assembly skills will be required. A Wellness Maker examines details and chooses the healthier way. Eating and drinking lacto-fermented foods is incredibly good for your mental and physical health! Thats where True Leaf comes in. 1 Year Product Warranty Destroys up to 94% of microbes and pesticide residue. 2022 LEM Products. Fundamentally, each kit operates in more or less the same fashion. Then top off the jar with the brine. You fill the lid's moat with water and pop on the cap, which creates an airlock. It has a deep trough. I bought these to help me make apple cider vinegar. Your email address will not be published. A silicone valve on the lid allows for gases to exit your jar while keeping oxygen from the environment out. I use these for my 1/2 gal wide mouth mason jars. GABA is an inhibitory neurotransmitter, meaning that when it binds to a GABA receptor, it produces a calming effect. This is another moat system, with a slight twist: The moat is inside the lid, which in turn sits inside the jar. How to Use Easy Grip Fermentation Lids User Guide. Save my name, email, and website in this browser for the next time I comment. Done! In 3 of the jars I used the Easy Fermenter with glass weights. Wipe jar rim before replacing lid or use a traditional Ball canning lid or Ball Leak-Proof Storage lid. Keep an eye on your ferments though. Not all metallic lids are well suited for fermenting either. Then their niftymason jar top air locksturn any wide-mouthed mason jar into a fermentation crock! See, my first try at sauerkraut fermented at too high a temperature, causing certain bacteria to multiply too rapidly. I've made 2 batches of hot sauces using these Ball fermentation springs and WOW! The 4 Easy Grip tabs were designed to help in case the lid is a little stubborn in releasing from the jar. Looking forward to using the fermentation lids. This kit is an all-in-one solution to help the beginner or experienced fermenter. Start with fresh ingredients. I spent what felt like hours chopped and kneading and packing the crock. For $18 per kit, you get the two-part lid, a ceramic weight, and instruction booklet. This 6-pack fermenting lid kit comes with a bonus pump, to create a vacuum to protect your ferment. Coming straight from the brewing industry, these fermenting lids for mason jars have an airlock cap partially filled with water acting as seals. Thanks for providing a solid product to begin my journey of fermenting. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. For beginners, choosing a fermentation vessel can be as simple as going to your cupboard and pulling out one of the glass mason jars hiding in the corner. (Try to make all pieces roughly the same size to ensure even fermentation.) More comforting though, is the lids non-reactive nature when exposed to salt and acid from your ferment. Good's SKU # 04201968. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Promotional Discount Alerts Their low profile design allows your mason jars to fit in even the tightest of spaces with ease. The lids are designed to fit wide mouth mason jars (as well as Ball, KErr, Bernadin and other wide mouth jar brands), and use a silicon valve to allow the egress of CO2 gases, while keeping air out. Never again. If I hadn't used them my compost would be much more full of serrano peppers. Each approaches the challenges of fermenting differently, with innovative ways to allow gas to escape, keep oxygen out, and keep foods submerged under the brine level. Dissolve the sea salt in 3 cups cold water. Good buy. But her sauerkraut recipe still calls for 3 heads of cabbage! As you start to eat your healthy fermented foods, and airspace in the jars increases, you can transfer to smaller jars in order to limit exposure to oxygen. At $14.95 for a single kit, it's among the more affordable choices, and avid fermenters may want to invest in bigger packs; at $127, the 12-pack brings the cost down to nearly $10 per kit. This is one of the more straightforward kits, featuring a custom-machined stainless steel lid with a beveled hole that fits an airlock with a small bung. Is Reverse Osmosis Water Bad For Kidneys: Drinking Water Or Poison? They smelled great. These glass canning jars have gained popularity as options for fermenting vegetables and fruits over the recent past with the advent of fermenting lids for mason jars.The technologies each fermenting lid uses varies from company to company, leaving us spoilt for choice. It worked well in both jars, Reviewed in the United States on July 30, 2022. Today, there are a variety of airlocks that fit directly onto mason jars. Many new to lacto-fermenting vegetables dislike the added equipment hassle. This is really no worry if you burp your jar once or twice a day. Contents of this guide are the property of Brillenti Copyright 2018. Almost a year and a half later. Simply untwist the lid and hear the pffftt of carbon dioxide escaping. By: Sienna Orlando-Lalaguna| He loved it & looks forward to a new creation! Mason jar airlocks for sauerkraut, kimchi, and other fermented foods allow these versatile jars to be used as fermentation chambers by creating an anaerobic environment. Disabling it will result in some disabled or missing features. Your email address will not be published. You can leave the Easy Grip Lid on the jar or replace it with a normal wide mouth jar lid. You can still see all customer reviews for the product. To make your lid air tight, fit it with a mason jar silicone gasket.Most airlocks have 3 components, an inner and outer cap and the water filled airlock. Scoop off the unwanted layer with a clean spoon. On the stove top, dissolve 1 Tbsp of salt into 2 cups of water. She figured out that you could combine a ReCAP lid with a standard cylinder or bubble airlock and bung to create a DIY kit on the cheap. As the gases bubble up the airlock, pinholes on the outer cap then allow the gases to leave. Reviewed in the United States on September 27, 2022. Reviewed in the United States on January 5, 2023, love it - so easy to ferment - used it to make preserved lemons, curtido, sauerkraut. Add your pickle helix and air-locked lid. fermenters may want to invest in bigger packs. While two-piece metal lids are great for canning, I prefer to use wide-mouth plastic lids that are made specifically for mason jars. I have my first batch going already and look forward to the first tastes! Making your own fermented pickles is easy, especially if you have a mason jar or ten lying around the house. It is important to keep the veggies submerged below the brine. Did great and taste great. There are many great fermentation vessels on the market, but mason jars are by far the easiest vessel to use for several reasons - they are inexpensive, are available in many sizes, they are easy to find, and the clear glass allows you to see how your ferments are progressing. That means you can taste test your ferment without disturbing the anaerobic environment or risking contamination of your ferment. **Check reviews and current pricing on Amazon** The spring is a little too big to work well for whole pickles, but has done a great job with sliced pickles. Strawberry Jam Recipe with Canning Instructions. Ideally begin with 1 teaspoon of starter culture per quart of brine. North Texas Vegetable Gardening and Cooking 31.5K subscribers Subscribe 15K views 1 year ago Fermented cabbage! In October 2021 I started a ferment of serrano peppers in salt water in 6 mason jars. Get daily tips and expert advice to help you take your cooking skills to the next level. (Try to make all pieces roughly the same size to ensure even fermentation.) Ball fermentation lids and springs are a great tool to do the job right.3 1/2 lbs. Instead. Brining is recommended when new to fermenting. Using a chopstick or nonreactive knife, release any trapped air bubbles. The lid is designed to fit on standard wide mouth mason jars. A big thumbs up! Fermented Lemongrass Carrots RecipeIngredients: Directions: Wash and trim the carrots, and chop into sticks or chunks. They screw onto the top of a mason jar and have some sort of valve mechanism that allows gas to escape while not allowing oxygen back in. The Ball Fermentation Replacement pack replaces springs for the fermentation kit to keep food submerged under the brine.-making it simple to ferment foods at home, leading to high uniqueness! However, we encourage you to occasionally remove those as well for a thorough hand cleaning. (Try to make all pieces roughly the same size to ensure even fermentation.) Easy peasy. All recipes are stored in the refrigerator up to six months. A silicone lid with a slit:- As gas builds up, the lid bulges until the gas build up leaves your jar through the slit. To start, youll want to thinly slice your cabbage 1/2 a head of cabbage fits in about one quart. . Left unchecked, gases can build up and leave you with an exploded mess to clean up after. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Your recently viewed items and featured recommendations, Reviewed in the United States on February 4, 2023. This will produce powerful fermented veggies. Our modern diet is full of sugar and salt more than any other time in our history. The spring mechanism is quite efficient as it can adjust based on how high your ingredients stack up or the size of your mason jar. Whether youve been looking to get into fermentation, or have been searching for a more convenient way to ferment at home, the Ball Fermentation Kit has everything you need to get started today. Fermentation typically gets a lot of credit for cultivating probiotics, especially in Keifer and yogurt. Ferments will keep for several months in the fridge, but they do tend to get softer over time. These weights come in two sizes - to fit into the neck of regular-mouth mason jars or wide-mouth mason jars. Start with fresh ingredients. This item: Ball 4 Fermentation Kits, 32oz, Clear $19.99 Soligt 12" Sauerkraut Pounder for Mason Jars Vegetable Fermentation- One Piece of Solid Wood $13.99 Ball Fermentation Lids and Springs, 32oz, Metal $7.99 Sekmet Fermentation Glass Weights 3-Pack with Easy Grip Handle 554 Amazon's Choice in Brewing & Fermentation Fermenters 1 offer from $12.95 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy Grip Fermenting Club Member Benefits. If youd like to learn more about how to can the right way, check out my friend MelissasHome Canning with Confidencecourse! As the good bacteria flourish and eat up the sugars in your veggies, they emit carbon dioxide and other gases. Acetylcholine works on both your peripheral nervous system and central nervous system and facilitates contractions of skeletal muscles and glandular functions in the endocrine system. . Mason jars are a great standard to have in your cupboard, and will hold approximately 2 to 2.5 pounds of produce. In 2 jars, I used water-based airlocks with glass weights and on 1 jar I used the Ball Fermentation lid with spring. Ball Fermentation Kit 4 Piece Kit Wide Mouth Jar Lid Spring Salt Lot#2. A two-pack of the kits will set you back just $26. Since you are using a jar, you will need a smaller weight to keep the cabbage towards the bottom of the jar. He also leads culinary tours in San Francisco and Italy. And a healthy gut is the pathway to a healthy immune system. The rather shallow gutter is likely to dry up in a couple of weeks. We know you will enjoy using them. Discounts Slice the cabbage thinly and place in a non-reactive bowl (like glass). Pour in more brine, filling to no higher than 1-2 from the top of the jar. Organic is preferred. If the item details above arent accurate or complete, we want to know about it. A purveyor of specialty mason jar lids, MasonTops designed this clever one-piece silicone lid with a simple valve on top that lets gas escape from within; ambient air pressure outside keeps it shut when there's insufficient pressure from the inside. Only the Easy Fermenter gives you a 100% perfect seal, each and every time. To keep them at bay, these listed fermenting lids for mason jars, fit the bill. Easy to clean. Got a fridge full of lovely greens and veggies? Plastic lids are also not as airtight as metal lids, which is a plus if you are burping your jars (described below). Each Ball Fermentation Kit includes a Wide Mouth Quart (32 oz) Jar, and a Wide Mouth Fermentation Lid specifically-designed help keep oxygen out, while still allowing for carbon dioxide to escape during the fermentation process. No need to worry about mold, as the spring is going to keep all the food covered in liquid and ensure an even head space in the jar. Your email address will not be published. Here are a handful of fermentation kits designed for use with standard wide-mouth mason jars like those made by Ball, Kerr, and Bernardin. I mainly bought this over other fermentation weights because it said "Country of Origin: USA", but when I got it, the spring is made in China. Then a few days later I noticed a white slime across the time of it. INCLUDED: 1 Ball Wide Mouth Quart (32 oz) Jar and a Wide Mouth Fermentation Lid; Stainless Steel Spring Fermentation Weight; Fermentation Recipe Book; 2.4 oz (68g) Ball Salt for Pickling and Preserving, EASY ACCESS: The wide mouth jar opening allows for easy access to fermented contents, STAINLESS STEEL FERMENTATION WEIGHT: The stainless steel spring keeps food submerged under the brine and is easy to remove after fermentation is complete, HELPS KEEP OXYGEN OUT: The fermentation lid helps keep oxygen out of the jar, preventing harmful bacteria growth while still allowing carbon dioxide to escape. A fermentation kit with glass weights and airlock lids Cutting board and knife Measuring spoons Assorted bowls Frying pan and whisk Rubber gloves 2 heads of napa cabbage 1 large red onion 1 large carrot 1 large garlic 2 bunches green onions 1 tbsp grated ginger 2 tbsp lemon juice 1 tbsp sea salt 1 to 2 tsp hot pepper powder 1 tbsp brown sugar Happy Fermenting! Do you wish you could make smaller sauerkraut batches? For $18 per kit, you get the two-part lid, a ceramic weight, and instruction booklet. The stainless steel springs keep pressure on the vegetables holding them well under the brine water. Mason jars work just fine as a fermenting vessel, and they work with modern-day airlock lids. The ideal temperature for lacto-fermentation is 72 degrees Fahrenheit. This homemade kraut is so delicious and easy to make. Pro Tip: For a Powerful Ferment- add a starter culture to the brine. This looks like an improvement. Reviewed in the United States on February 1, 2023. Here are a few cool things that you might want to consider if you decide to start fermenting food. Required fields are marked *. Try your sauerkraut with a little jalapeno. Reviewed in the United States on December 10, 2022. This ensures that there is no space left between your lid and jar. If I am giving some away as a gift, I might opt for a cute sticker label. This guide provides the basic steps on using our Lids to get the best and easiest ferments. Each one handles it slightly differently, though. These lids have some great customer feedback and are definitely an easy way to get into fermenting. A Wellness Maker enjoys personally creating everything that goes in, on and around our bodies, because thats how we know exactly what it contains. After the ferment is done according to your taste and recipe, move the jar to the refrigerator. I found the white fermentation lids to be better than the clear ones as they keep light out of the jar. The modern low profile design allows for easy jar storage and no burping of lids. Made of only one piece, users need not keep track of components, as is the case with multi-component airlock systems. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Another timesaving advantage of fermenting in jars is being able to store your finished ferments directly in the fridge, without having to transfer them into another vessel. Your first batch may not be your favorite, but make notes, and try different recipes until you get comfortable with the process. It also makes them simply more delicious, with a tart tang that you can only get from lactic acid bacteria. Okay, lets pick out the right jars and lids for you. Whether you're a beginner or an experienced fermenter, these replacement lids and springs are necessary for making flavor-rich pickles, preserved fruits, Kimchi, sauces, and garnishes. Required fields are marked *. Pro Tip: Gently pushing the center valve to one side will release any air pressure from the jar and allow an easier removal of the Lid. This helps keep Kahm yeast, mold, and other potential problems from getting into your ferment. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In 2 jars, I used water-based airlocks with glass weights and on 1 jar I used the Ball Fermentation lid with spring. I like to enjoy my fermented pickles within three months. These excellent easy fermenter lids, from Nourished Essentials, is the lowest profile lid in the list. Almost a year and a half later. These lids have a troughed top that is filled with water. Store in refrigerator for up to 6 months. Updated Recipes 7 Pins 3y B Collection by Ball Canning Similar ideas popular now Canning Fermenting Fermentation Recipes Fermenting Canning Recipes Food Storage Organization Organizing Pickling Freeze Drying Slow Living Preserving Food If maintaining airlocks and constantly checking water seal fermenting lid water levels is too much of a commitment, then you should look into using these easy to use airlock valves. While the rock method is simple and thrifty, youll want to avoid using any type of rock that will dissolve or react to the acidity in your ferments. Add additional water until veggies are covered, and weight the veggies under the liquid line.Ferment for 5-14 days* (to taste) on the counter, out of direct sunlight. The lids work ok I guess, haven't really noticed any difference between them and the regular white plastic lids. The pressure from the spring may be overkill for some projects, but the pressure of the plunger on its own should be sufficient for most foods. Make fermentation simpler. Kit Includes:- (2) Wide Mouth Fermentation Lids- (2) Fermentation Spring WeightsOverall Dimensions:Lid Diameter: 3 1/2"Lid Height: 1/2". You won't be after you watch me make this amazing sauerkraut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 - Better Homesteading MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent websites. The number one most important thing to do when fermenting foods is to keep the substrate (the food you are fermenting) under the liquid line. We can only reply to comments that include an email address. Pro Tip: Do not over-tighten. If you would like to limit unwanted surface growth as much as possible, invest in a simple airlock. It's another Kickstarter superstar, having raised nearly $190,000, blowing away their humble $11,200 goal. Thankfully, the lid has a projection that allows the lid to release a lot easier when too tight. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. What's not under the brine does not get fermented. We designed them to make fermenting more enjoyable for you. One way to accomplish this is to use one of the cabbage leaves you kept aside during step 1. This is a great idea. This set of Ball Fermentation Lids & Springs 1440010821 help make the fermentation process simpler. RECIPES INCLUDED: A step-by-step booklet featuring recipes for Kimchi, Easy Brined Cucumber Pickles, Fermented Jalapeno Hot Sauce, and Sauerkraut! Each however implements the same basic concept. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Ball 1440010821 Wide Mouth 4-Piece Fermentation Replacement Lids & Springs - 4/Pack, The Leading Distributor of Restaurant Supplies and Equipment. Select clean, fresh, non-starchy vegetables such as cabbage, beets or carrots. This helps keep fermented foods from molding.