bagel is a yeshivish term for what bagel is a yeshivish term for what

In the latter case the term has ambivalent (both positive and negative) connotations comparable to these of the term "academic". American Heritage A chewy bread roll made of yeast dough twisted into a doughnutlike shape, cooked in simmering water, then baked. The widespread availability and interest in lox did not come about until Eastern European Jews arrived in America in the late 19th and early . 'Hiemal,' 'brumation,' & other rare wintry words. "Fannie Mae was a zaftig and handsome young woman. Sociolect of English spoken by Orthodox Jews in Yeshiva, This article is about sociolect of English. Yeshivish, like the more secular Jewish. in which people celebrate the rich history of getting together and eating bagels. Soon, the Lenders were selling bagels already frozen, and came up with another innovation: since defrosted bagels tended to be harder than the fresh-baked variety, selling them pre-cut. In Austria, beigl (often also spelled beigerl or beugerl in its diminutive form) are a traditional Lenten food. A 2011 Time Magazine article lamented the American-ization of the bagel, calling it a symbol of assimilation at any cost. That began to change in Poland, where enlightened views began to prevail, and Jews began to be welcomed cautiously. *This one is an interesting case, as it is basically transforming the Yiddish to English but still keeping the Yiddish idiom; "hold of" is either approve . The origin of the name bagel is disputed. A Schlemiel, he goes on to explain, is someone who falls on his back and breaks his nose. ', "Incidentally, the kid used all our equipment, fiddling like the klutz he is with a brand-new Panavision camera, which now when I press the button makes a sound like when you turn slowly the wood handle on those tin party noisemakers Elsie calls groggers." Will was a bachelor." The word bagel comes from the Yiddish word, bajgiel. Actually, I bageled her once myself. It may be a reference to the fact that bagel dough has to "rest" for at least 12 hours between mixing and baking[2]:45 or simply to the fact that the hour hand on a clock traces a bagel shape over the course of 12 hours. [2] It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. My Jewish Learning is a not-for-profit and relies on your help. In a large bowl, mix together the bread flour, vital wheat gluten, and salt. [45], Jean Brindesi's early 19th-century oil paintings about Istanbul daily life show simit sellers on the streets. It is uncertain if the Uyghur version of the bagel was developed independently of Europe or was the actual origin of the bagels that appeared in Central Europe. The preface, on the reality of Yeshivish is deep and the other small discussions at the beginning (including a translation of Hamlet's soliloquy) are amazing. [32] This particular method of preparation increases the surface area available for spreads (e.g., cream cheese, butter). " Thomas Disch, The Hudson Review (New York, NY), Summer 2001, : an unlucky bungler (schlemiel) & a consistently unlucky person (schlimazel). So, There you have it Folks, Done. (Often used interchangeably with the terms 'greasy'; greaseball'; 'moldy'; krotzed-out; shtark (usually in a derogitory way)) Omg that guy is so Yeshivish by dsyg1 April 27, 2021 there is no formal definition for yeshivish since there is yeshivish movement or group. bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. A bagel is a traditional Jewish roll that's shaped like a doughnut and often served sliced in half, toasted, and spread with butter or cream cheese. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Today it belongs to the repertoire of klezmer, jazz and pop musicians. WTF", "Bubliki: The star of a Russian-style bagel brunch", https://www.gutenberg.org/files/39620/39620-h/39620-h.htm, https://www.wr.de/wr-info/warum-es-salzkuchen-nur-in-dortmund-gibt-id2664850.html, "Respectfully Responding to Reem Kassis (Re: Bagels)", "Everything Everywhere All At Once Ending: The Point Behind The Multiverse, The Everything Bagel, And Michelle Yeoh's Trippy Film", https://en.wikipedia.org/w/index.php?title=Bagel&oldid=1141392239, mixing and kneading the ingredients to form the dough, shaping the dough into the traditional bagel shape, round with a hole in the middle, from a long thin piece of dough, boiling each bagel in water for 6090 seconds that may contain additives such as, baking at a temperature between 347599F (175315C). A bagel is a traditional Jewish roll that's shaped like a doughnut and often served sliced in half, toasted, and spread with butter or cream cheese. Some of the top types of bagels are a bagel with cream cheese, poppy or sesame seed bagels, and my personal favorite are blueberry bagels. [8] Bagels have been widely associated with Ashkenazi Jews since the 17th century; they were first mentioned in 1610 in Jewish community ordinances in Krakw, Poland.[2]. This is sometimes known as "Yeshivish," coming from the word "yeshiva," generally referring to the schools for the organized study of Jewish holy texts. [13] Similarly, another etymology in the Webster's New World College Dictionary says that the Middle High German form was derived from the Austrian German beugel, a kind of croissant, and was similar to the German bgel, a stirrup or ring. [20] The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion. (Thats 72,000 bagels in one weekend!). The bagel, both the humblest and mightiest of all bread forms, is, unsurprisingly, of Yiddish origins. Belgelerle Trk Tarihi 2 [The Narh Institution in the Ottoman Empire and the Prices in Istanbul in Late 1525. Let us know if you have suggestions to improve this article (requires login). it is a term imposed by others and sometimes assumed. Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population. There are many different kinds of -niks, a handy word ending which comes from the Yiddish suffix of the same spelling, and denotes a person who is connected to a group or a cause. [50], "Bagel" is also a Yeshivish term for sleeping 12 hours straighte.g., "I slept a bagel last night." Yeshivish ( Yiddish: ), also known as Yeshiva English, Yeshivisheh Shprach, or Yeshivisheh Reid, is a sociolect of English spoken by Yeshiva students and other Jews with a strong connection to the Orthodox Yeshiva world. We're here for you, with the knowledge and encouragement to make it happen. The vocabulary and grammatical structure of Yeshivish are drawn primarily from the speaker's native language (see above), although the vocabulary includes scholarly jargon, primarily from the Talmud and Acharonim in Yiddish, Hebrew, and Aramaic. [35], While normally and traditionally made of yeasted wheat, in the late 20th century variations on the bagel flourished. [34] In Vienna, Eastern Lower Austria and Burgenland, beugerl has taken on the meaning of certain types of kipferl. Although so many new varieties of bagels have now appeared in New York, purists will have only the original plain water bagels, which are made by throwing rings of risen dough into violently boiling water for a few seconds, then draining, cooling, and baking quickly till golden, shiny, and crisp. You're such a nudnik. 2) a sexual euphemism.. Dude! (Published 2003)", "Murray Lender, Who Gave All America a Taste of Bagels, Dies at 81", "Murray Lender, the man who brought bagels to the masses", "Why have bagels become so big and bready? [28], The New York bagel contains malt, is cold-fermented for several days to develop the flavors and enhance the crust, and is boiled in salted water before baking in a standard oven. While many terms from the Talmud and Mishna exist in Modern Hebrew, their pronunciation is often in line with Modern Hebrew, whereas in the Yeshivish variant, they are pronounced in the traditional Ashkenazic way. Webster's New World [2] Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets. In 1954, the Lenders converted part of their garage to a storage freezer and started making bagels all week long, then freezing them for the weekend rush. In Italy, taralli and friselle[it] are breads similar to bagels. [3] Leavening can be accomplished using a sourdough technique or a commercially produced yeast. The word came to our language but a few generations ago, began its hardscrabble life as a non-standard lexical item, and through dint of hard work and having the good fortune of beginning and ending with two very funny letters, managed to make itself a widely accepted and useful member of our language. "Xinjiang". One goose, two geese. There does not appear to be any written evidence of klutz in English prior to 1959, when Carl Reiner explained the meaning of the word to the Los Angeles Times: "[a klutz is] a dancer who dances as good as he can, but instead of just applause he also gets laughter." Loan verbs may also conjugate with standard English patterns. Bagels are a quintessential Jewish food. The dough used is intentionally more alkaline to aid browning, because the steam injection process uses neutral water steam instead of an alkaline solution bath. In the above example, shoigeg does not have the same meaning in Yeshivish as it does in its original context, wherein it implies negligence. In the old days, they were supposed to be a protection against demons and evil spirits, warding off the evil eye and bringing good luck. In Medieval Europe, Church officials and local nobles often forbade Jews from baking bread at all, which the Church viewed as a holy food and thus too good to allow Jews to enjoy. In tennis, a bagel refers to a player winning a set 60; winning a match 60, 60, 60 is called a triple bagel., Bagel is also a Yeshivish term for sleeping 12 hours straighte.g., I slept a bagel last night., Interesting facts about Peter Paul Rubens. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. In the United States, February 9 is often celebrated as National Bagel Day, in which people celebrate the rich history of getting together and eating bagels. But others note that Jews were calling the boiled and baked rolls bagels long before, probably deriving the name from the the Yiddish word beigen, meaning to bend. It may be argued that the Yiddish variant of Yeshivish is a new phenomenon, and consists of fewer Germanic terms and more Aramaic and Rabbinical Hebrew. Bagel. Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/bagel. Bagels were made ubiquitous in the United States by a successful Polish-American baker, Harry Lender, and his sons, who used humor in advertising to reach out to middle America with a traditionally ethnic, northeastern food. Seeds and spices may be added before baking; bagels also are made with flavourings, vegetables, nuts, or fruits mixed into the dough, although purists scorn such innovations. Archival sources show that the simit has been produced in Istanbul since 1525. Make a well in the centre. [citation needed], Many cultures developed similar breads and preparations, such as bubliki in Russia, Ukraine and Belarus, and obwarzanek (in particular obwarzanek krakowski) in Poland. - W. Cothran Campbell, Memoirs of a Longshot, 2007, Futz is a word that has the sort of etymology that will make small children think that studying language is an enjoyable pursuit. Our little list is not the whole 'megillah,' but it ain't 'bubkes', Great Big List of Beautiful and Useless Words, Vol. [12] Fathers and sons, particularly of teenage years and above, might speak Yeshivish, while mothers and daughters generally speak a milder variety of it, which generally features Yeshivish phonology but excludes many Talmudic words. In Yiddish, this means "banging the kettle," but in the Americanized version of the expression, it means "stop bothering me.". Corrections? For these reasons, they were served at circumcisions and when a woman was in labor and also at funerals, along with hardboiled eggs. Bring to a boil, then reduce the heat to medium-low; cover and cook undisturbed for about 1 hour or until very fragrant. In Canada, for instance, people from Toronto and Montreal, pronounce it like bay-gel, (the Yiddish pronunciation) -whereas people from the smaller towns of Northern Ontario and the east coast of Canada tend to pronounce the first syllable as bag-el, as in 'shopping bag'. Selling bagels was common in Jewish communities, though the penalties for doing so without a license could be severe. William F. Buckley, Aberdeen American News, 12 June 1973, It should be stated at the outset that the parentage of glitch is not assured, something we should not hold against so useful a word. The first known written reference to bagels is a testament to their ubiquity. Some Yiddishisms present in Yeshivish Hebrew are not distinct to the Yeshivish dialect and can be found in mainstream Modern Hebrew as well. The Yiddish word bubkes (also spelled in both English and Yiddish as bupkes or bubkus) is thought to be short for the colorful kozebubkes, which means 'goat droppings'something you may want to consider the next time you find yourself saying 'I've got bubkes. Don't be surprised if none of them want the spotl One goose, two geese. Updates? Traditionally or modern, a glaze of egg yolk or milk applied before baking produces a shiny crust. Delivered to your inbox! totaled to US$430,185,378 based on 142,669,901 package unit sales. In many sentences, however, the grammatical and lexical features of the speaker's native language are slight and sometimes even lacking altogether. Astronaut Gregory Chamitoff brought 18 sesame bagels with him to space in 2008. ( tennis, slang) A score of 6-0 in a set (after the shape of a bagel, which looks like a zero). New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. Bagel are eaten usually for breakfast or a snack. - American Record Guide, Sept./Oct. [31] However, it decreases the portability of the bagel and prevents formation of sandwiches.[33]. Why eat your fried egg on a bagel when you can have an egg in your bagel? [12], Variants of the word beugal are used in Yiddish and in Austrian German to refer to a similar form of sweet-filled pastry; Mohnbeugel, a pastry filled with poppy seeds, and Nussbeugel, a pastry filled with ground nuts. Today, frozen, pre-sliced and long-life bagels are a popular staple in the US and beyond. We have new live classes starting every day. - Ray Jones, Great American Stuff: A Celebration of People, Places, and Products that Make Us Happy to Live in America, 1997. : a person connected to an activity, an organization, a movement, etc. There are also whole-grain and rye versions. Add the water and place the pot over medium-high heat. Later the name was changed and called a bagel. The Megillah is typically read out loud from a scroll in course of certain Jewish holidays. Our language has more than three dozen very similar ways of describing the act of complaining about something. When my greatuncle Jacques immigrated to New York from Syria at the turn of the century, the only jobs he could get were peddling door-to-door and selling bagels from a pushcart. Place 4 bagels onto each lined baking sheet. Thereafter, the bagels need never be removed from their pans as they are refrigerated and then steam-baked. Olivia Goldsmith, The First Wives Club, 2008. Non-traditional versions that change the dough recipe include pumpernickel, rye, sourdough, bran, whole wheat, and multigrain. This is because a bagel looks like the number zero, which is the points gained by incorrectly answering all of the questions. Commonly used platitudes amongst Orthodox Jews are frequently expressed with their Yeshivish equivalent. [14], In the Brick Lane district and surrounding area of London, England, bagels (locally spelled "beigels") have been sold since the middle of the 19th century. You Should earn points for Game Completes & every 1000gs of gamerscore!! Subscribe to America's largest dictionary and get thousands more definitions and advanced searchad free! Have a good oneBe well, stay safe..and I'll leave you with thisBesides being a delicious food item, a Bagel is also a Yeshivish term for sleeping 12 hours straight. The origin of the bagel is not known, but it seems to have its roots in central Europe. Instead of boiling then baking the dough, todays convenience bagels are steam baked: a process by which a little water is added to commercial ovens to produce a moister product. A common non-lexicographic way to define chutzpah is to say that it is exemplified by the man who kills his parents and then asks the court for mercy, on the grounds that he is an orphan. This likely comes from the Yiddish plural marker -n although it could also have derived from Aramaic -in. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. The American History of Bagels and Lox. It is predominantly of the sesame "white" seeds variety (bagels in Toronto are similar to those made in New York in that they are less sweet, generally are coated with poppy seeds and are baked in a standard oven). New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. More recently, in the last hundred years, we've added many Yiddish words in our melting pot. ', "And I got bubkes for alimony and child support. Despite what multiple websites say about Montreal bagels being boiled in honey water baths , is this a verified current practice beyond website claims? So have a Bagel, and get some sleep todayFirst Class all the way Name the five freshwater fish, the "correct" answers are all saltwater fish. In 2016, she opened a new test kitchen to experiment with traditional recipes. Unlike her other locations, this new facility is kosher. In his memoir about growing up in Poland, A Day of Pleasure: Stories of a Boy Growing Up in Warsaw, the great Yiddish writer Isaac Bashevis Singer recalls a trip he took from Warsaw to Radzymin in 1908: Sidewalk peddlers sold loaves of bread, baskets of bagels and rolls, smoked herring, hot peas, brown beans, apples, pears and plums. In Medieval Europe, Church officials and local nobles often forbade Jews from baking bread at all. Hawkers had to have a license. Traditional bagels were made with very high protein, spring wheat flour. A local baker, wishing to commemorate the victory of this accomplished horseman, fashioned his bread in the shape of a stirrup (the present-day German word for which is Bgel). The distinction between the two is clear (now). Montreal is also known for its bagels where a little honey is added to the boiling water, which makes the bagels sweeter. A schedule that consists of a tisch, parsha shiur and sicha at shaleshudes are traditional to all yeshivos, from Yeshivish to Modern. In either process, a glaze of egg yolk or milk applied before baking produces a shiny crust. Some historians trace the name to 1683, when a Viennese baker crafted a ring-like pastry in honor of King Jan Sobieski of Poland, to thank him for leading Austrian troops to repel the invading Turkish army. However, the Beugel is crispy and can be stored for weeks. Hasidism is a specific spiritual movement. bagel, doughnut-shaped yeast -leavened roll that is characterized by a crisp, shiny crust and a dense interior. In Turkey, a salty and fattier form is called ama. Like a bagel, the yeasted wheat dough, usually flavored with caraway, is boiled before baking. Simit are also sold on the street in baskets or carts, as bagels were then. There are a number of differences between the use of prepositions in Yeshivish and standard English: The preposition by has a wide array of meanings in Yeshivish: A possible cause for this is that the Yiddish preposition "bei" is defined as at, beside or by. Rewards Quiz. There are various opinions as to the origins of this term. For the group of people who are commonly referred to as "Yeshivish", see, Learn how and when to remove this template message, IPA Brackets and transcription delimiters, Comparison of American and British English, https://en.wikipedia.org/w/index.php?title=Yeshivish&oldid=1104958537, Short description is different from Wikidata, Articles needing additional references from March 2022, All articles needing additional references, All Wikipedia articles written in American English, Articles containing Yiddish-language text, Articles that may contain original research from June 2013, All articles that may contain original research, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 17 August 2022, at 19:23. Russian bubliks are very similar to bagels, but are somewhat bigger, have a wider hole, and are drier and chewier. Our weekly email is chockful of interesting and relevant insights into Jewish history, food, philosophy, current events, holidays and more Dr. Alt Miller lives with her family in Chicago, and has lectured internationally on Jewish topics. 'ripping/tearing the beigl') at Easter where two people pull on opposite ends of a beigl until it breaks into two pieces. As traditionally made, the dough is shaped by hand into a ring, boiled for a short time in water to seal the dough to ensure a compact texture, and then baked. Why do you ask me to eat shrimp? Strain the broth . Some observers predict that the English variant of Yeshivish may develop further to the point that it could become one of the historical Judeo-hybrid languages like Yiddish, Judeo-Spanish or the Judeo-Arabic languages. Weiser (1995) maintains that Yeshivish is not a pidgin, creole, or an independent language, nor is it precisely a jargon. Cuisine of Israel: A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Chef Frank Tujague is behind the pricey pastry that costs $1,000. Traditionally first boiled and then baked, this unusual cooking method gives bagels a chewy outer texture, and a distinctive, delicious soft dough within. Yiddish and its Yeshivish sociolect is still spoken in religious Yiddish . They are placed in salted boiling water before being baked. If this word is new to you and you would like to take it out for a spin please be advised that even though most dictionaries define it as connoting attractiveness people to whom it might apply are likely to not appreciate its use. To save this word, you'll need to log in. For example, Yiddish derived daven 'pray' may become davening or davened, e.g. [21][22][23], In Japan, the first kosher bagels were brought by BagelK[ja] from New York in 1989. Bagels are sold by many food store chains such as Tesco, Morrisons and others. They write new content and verify and edit content received from contributors. [19], Around 1900, the "bagel brunch" became popular in New York City. (March 1996). The New York Times (headline), 8 July 2015, 1 :sentimental or florid music or art 2 : sentimentality. ', "Yesterday I was sore on the whole Megillah down here; to-day you couldn't drive me away mit wild animals." This page provides all possible translations of the word yeshivish in almost any language. They are wonderful when very, very fresh and still spongy inside but quickly become tough and leathery, in which case the best thing is to cut them open and toast them. It was sold on the street by vendors with baskets or hanging on long sticks. [citation needed] The term "bageling" refers to when a Jew uses a Jewish word or phrase in a . The ring-shaped simit is sometimes marketed as a Turkish bagel, and is very similar to the twisted sesame-sprinkled bagels pictured being sold in early 20th century Poland. In modern mass production, the rings are machine-made, and steaming may be substituted for boiling. The ring-shaped simit is sometimes marketed today as a Turkish bagel. Nowadays, you may even see a loaf of pumpernickel bread that has been made with a combination of whole rye berries and rye flour. They are available in several different varieties (sweet or savoury) in supermarkets. Cook the bagels for 1 minute on each side. The fascinating story behind many people's favori Can you handle the (barometric) pressure? " Cynthia Ozick, The American Scholar (Washington, DC), Autumn 2019, : a beggar; especially, one who wheedles others into supplying his or her wants. The appeal of a bagel may change upon being toasted. Learn a new word every day. Yiddish beygl, from Middle High German *bugel ring, from bouc ring, from Old High German; akin to Old English bag ring, bgan to bend more at bow, Our little list is not the whole 'megillah'. The Westin Hotels $1,000 bagel is topped with white truffle cream cheese and a Riesling jelly infused with goji berries and gold leaf. This production method gives bagels their distinctive taste, chewy texture, and shiny appearance. Bagels remained a Jewish staple in Poland for generations. In 1966, another bagel company opened an automated bagel factory opened in the Bronx, replacing bakers who before had hand-rolled, boiled, and baked the dough. It may be a reference to the fact that bagel dough has to "rest" for at least 12 hours between mixing and baking, or simply to the fact that the hour hand on a clock traces a bagel shape over the course of twelve hours. In the 16th and first half of the 17th centuries, the bajgiel became a staple of Polish cuisine and a staple of the Slavicdiet generally. How every letter can be (annoyingly) silent, Helping you navigate the linguistic road ahead. noun bagels A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked. [6], Benor (2012) offers a detailed list of distinctive features used in Yeshivish. In Romania, bagels are popular topped with poppy, sesame seeds or large salt grains, especially in the central area of the country, and the recipe does not contain any added sweetener. 2001, : a person who often drops things, falls down, etc. This was a bagel topped with lox, cream cheese, capers, tomato and red onion. Daniel Thompson started work on the first commercially viable bagel machine in 1958; bagel baker Harry Lender, his son, Murray Lender, and Florence Sender leased this technology and pioneered automated production and distribution of frozen bagels in the 1960s. The history of bagels gives a window to Jewish history and fortunes over the past 800 years. In 1951, when it was covering a strike by the citys bagel bakers, The New York Times felt the need to explain to readers what the pastry in question was: a glazed surfaced roll with the firm white dough.. So traditionally speaking, the proper pronunciation would be "bye-gel." Some speakers of Yiddish feel that this word has been diluted in English use, and no longer properly conveys the monumental nature of the gall that is implied. Nice." With a little effort, authentic bagels are possible to find and, with their chewy textures and rich flavors, are well worth the effort. I want that you should get her number. Seeds and spices may be added before baking; bagels also are made with flavourings, vegetables, nuts, or fruits mixed into the dough. But along the way, something essential seems to have been lost: mass-produced bagels are far from the chewy, hand-created bagels of yore. An early driver of bagels burgeoning popularity was Murray Lender who grew up working in his familys Jewish bakery in New Haven, Connecticut. [8] Heilman (2006)[9] and others consider code-switching a part of Yeshivish. The Ochberg Orphans: Saving 197 Jewish Orphans, 5 Maverick Jews who Saved Millions of Lives, A Jewish Couple Saved a Church. The word that names it comes from that language's word beygl. Food writer Claudia Roden notes that in Poland, bagels were sold on the street by vendors with baskets or hanging on long sticks. Because of their shape-with no beginning and no endbagels symbolize the eternal cycle of life. Bagels are a quintessential Jewish food. Like all bagel bakers, the Lenders had to cope with uneven demand: fewer customers wanted bagels during the week, while on weekends, the bakery could easily sell between 3,000 and 6,000 dozen. [31] Generally, the bagels are sliced into eight pieces using a bread slicer, which produces characteristically precise cuts (the bagel is not torn or crushed while slicing). Yiddish as portrayed in academia concentrates on the secular and cultural variants of Yiddish, and may be attributed to the fact that YIVO, the forerunner of Yiddish as an academic study, was founded by Jewish secularists. [7] Katz describes it in Words on Fire: the Unfinished Story of Yiddish (2004) as a "new dialect of English", which is "taking over as the vernacular in everyday life in some circles in America and elsewhere". Bread with a hole, first boiled, then baked. This can be explained as much of the Yeshivish lexicon is learned in Yeshiva where the studying takes place using a specialist nomenclature. In tennis, a "bagel" refers to a player winning a set 6-0; winning a match 6-0, 6-0, 6-0 is called a "triple bagel.".