30 day amish friendship cake starter 30 day amish friendship cake starter

No, you use the fruit only and give the starter away to a friend. You can freeze 2/3 of the fruit to use later. the fruit in the starter does it make 2 6 cup bundt cakes? In a large bowl, combine all ingredients. I've never had anything like that happen that stinks! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Stir daily. this one does. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. You can freeze 2/3 of the fruit to use later. (DO NOT USE A METAL STRAINER.). Let us know how it goes if you try it with the peaches! On the 10th day, add In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) I have actually frozen this starter for 5 years and it is perfectly fine. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Thank you so much for sharing this recipe! Thanks. Thanks for the recipe and a trip down memory lane! Thanks for your advice and yes I'm pouring it all out unfortunately. Nowyou are ready to prepare the fruit for two cakes. She had three pages of notes! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. How did yours turn out? 1 large can sliced peaches (with juice) I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? The starter should be kept covered, in a large container. I have seen no foam on mine at all. Bananas, dates, or raisins can be added for variety. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. I'm guessing its still safe to use? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Once you have a starter, you no longer need to add the brandy. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. 4 eggs. Pour into the prepared baking dish. Your's sounds to good not to try it. That's part of the fermentation process. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Well answer all your questions and before you know it youll be baking this delicious cake. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). What will you make with your 1 cup of Amish Friendship Bread starter? Stir once a day for 10 days: On the 10th day, add. Has no taste What is it? Is this recipe in your cookbook? jar maraschino cherries, drained, 1 16-oz. Choose from over 250+ AFB recipes and tutorials. Set it on top loosely! Stir in chopped walnuts. If not, would rum work instead of brandy? 1 box Vanilla instant pudding. If anything, it is more active than it was when I used it before! It is the fermented juice from the fruits. Day Ten: Strain pineapple juice over starter mixture. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! I even drew a diagram on a piece of paper! Stir daily for ten days Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Stir in chopped walnuts. This post contains affiliate links. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! But if you don't have a month and a half to plan your holiday fruit cake, don't worry. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Haven't in years.Great for gifts and bake sales. You will haveenough for five starters (approximately 2 cups each). You do need the alcohol to both preserve and ferment the fruit. ** Nutrient information is not available for all ingredients. Combine eggs and oil in a large bowl and mix well. Stir once a day afterward. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. 1 large can fruit cocktail & juice. See more ideas about fruit cake, friendship cake, amish recipes. I frost my cakes with Cream Cheese frosting and top with walnuts. Stir in remaining 2 1/2 cups sugar until combined. I used unsweetened coconut flakes and pecans. can sliced peaches, with liquid do not drain, 1 20-oz. I lost mine when we moved and was never able to get it again. Hi there! Stir daily for 10 days. Lily. Scroll to the bottom!). Let this stand for 5-8 minutes to allow it to dissolve. strain all juice off, the juice is the " starter " for a new cake. Day 2: Stir. can you substitue something else fot brandy? Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Stir in baking soda and pour batter into the prepared pans. Beat until smooth and fold in fruit andnuts, batter will be thick. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Pour into prepared loaf pans. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Keep in mind the brandy is only needed to make your first starter. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. What happen to the dates that went into the cake? Stir mixture 2-3 times each week. It was great over ice cream! I can't imagine any major reason it wouldn't work! It says approximately 2 cups fruit per Bundt cake. Was just curious. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Best comment E V E R ! This recipe assumes you were given a jar of starter. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Thanks in advance -. Stir mixture once each day for 10 more days. Can I keep the starter to use later, and if so how do I keep it? If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Thank you so much for posting this recipe. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Take out 3 separate cups of batter and give to 3 friends with directions. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. However, the white film is usually a type of yeast known as kahm yeast." Save juice; there will be enough for 4 or 5 friends. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Is there anything I can to do save this starter? Day 1: Receive batter and place in large bowl. Let ingredients sit in jar for 2 weeks,stirring daily. Strain the fruit from the juice using a plastic strainer. Ready to make this Amish Friendship Cake And Starter Recipe? Do notrefrigerate or screw lid on jar. Day One: Pour Starter into a large glass jar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. 2023 Just A Pinch Recipe Club, LLC. Mix in 1/2 of the reserved fruit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Grease and flour two 9x13-inch baking dishes. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Hi Jen! A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. It will be even better now because I can start it with the special people in my life. I dont have a color printer, but I made these small notes to go with them. The consent submitted will only be used for data processing originating from this website. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add 1 cup marachino cherries including the juice document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is actually the recipe, believe it or not! Let sit another twoweeks, stirring daily. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Give to friends and keep one for yourself. I love the cake it is moist and rich and fruit. * Percent Daily Values are based on a 2,000 calorie diet. My question is that can I still add brandy during this process?ThanksJenn. While the cakes are cooling, prepare the coconut-pecan sauce. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. fruitcocktail. Keep loosely covered. I had lost the starter and could not find a starter recipe that sounded right. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. You friends can now start with the starter you have given them and make the 30-day cake directly. Whaaa?? How many cakes does the fruit from the starter make? Give to friends, and keep one for yourself. DO NOT PUT LID ON TIGHT. Great. can fruit cocktail 1 (16 oz.) Download yours by clicking on the link below there are 4 to a page. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Strain the fruit from the juice using a plastic strainer. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Stir for ten days 1 cup sugar can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Orange supreme sounds wonderful! Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. (Note: this isn't a conventional bread yeast-type starter. Tired of Amish Friendship Bread? Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. So, I guess you could say it was a happy success. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Grease two 95 loaf pans and set aside. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Remove cakes from oven and cool in pans. It does take 30 days but believe me it is worth it!!!" When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Serve fruit over pound cake or ice cream or anything else that suits your fancy. Your email address will not be published. Any ideas? If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. AMISH FRIENDSHIP CAKE secondary STARTER Let ingredients sit in jar for 2 weeks, 1 cup sugar It was okay, but then I had it for a while and I just through it out to be safe. The fruit juice cannot be frozen. Freeze for up to three months. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Store it in an airtight container and freezer for up to 3 months. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. No-Starter Amish Friendship Bread - The Country Cook . The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Important Note: If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. 1 20 oz. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Often this white film is mistaken for mold, and the entire ferment is discarded. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Try this Amish Friendship Cake And Starter recipe today! It stays super moist! I used regular canned bings. Its in the oven now so we shall see. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. You can freeze the starter to use or give at a later date. 2 -1/2 cups sugar Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. What happened?? It was SO very good.Thank you so much, Mandy. Never had any mold at all. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Stir daily for 10 days, using a wooden spoon. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. I'm curious to know the best way to thaw them or if it even works well. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. I found several sites last year that said I could freeze the starter in mason jars. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Follow her on Instagram. When ready, mixture should have a yeasty but not sour smell. I plan on making this recipe as soon as my starter is ready. We find that with the undrained fruit cocktail, it has enough liquid to bake well. In a larger glass bowl (or plastic bowl. Let the mixture sit fortwo more weeks, stirring daily. Stir in 1/2 cup sugar until combined. Stir several times to mix thoroughly. First we prepare another starter from the starter above. Okay, fine, I am always about quick and easy, but its especially true now. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Divide fruit in thirds. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Stir mixture once each day for 10 days. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. 1 1/2 cup liquid (you must drain) then its approx. Cover the container loosely and leave at room temperature until bubbly. Add 2 cups sugar and stir well. Thanks for any help and have a Blessed day pat. I'm on the add cherries step and dumped it all in juice and all. Manage Settings Let set it set for 2 weeks. Stir. Preheat the oven to 325 degrees F (165 degrees C). Is this still good? It takes 30 days to prepare, but it's worth it. Bake cakes or cookies using fruit. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. I used drained peaches which I used my food processor to chop up. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Stir daily for 10 days. Directions. 1/3 of the fruit, prepared with the starter above. Should I start over? I will make this again. Thanks! DO NOT refrigerate the liquid. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Can I use regular San Francisco sourdough? Cake 1 yellow cake mix, without pudding in it. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Day 6: Stir. 2 c. fruit, My grams always made this every Christmas. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. I would search for article about fermenting and kahm yeast then decide if you want to proceed. I mixed it by hand, but you can use your electric mixer. Set aside fruit. If you don't have any, see instructions to make your own that you can share with friends. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Stir in 1 1/2 cups water, flour, salt and sugar. 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I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Drain and reserve the liquid. Ready to make some Amish Friendship Bread? Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. I started the starter 10 days ago, but did not realize that the version I used was different. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Add 2 cups sugar, stir well and cover. I should habe reread instructions. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE It will become bubbly and have a sour odor. (Victoria uses a 14-1/2 oz to 15 oz can) Preheat oven to 300 degrees. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Begin with step 1 if you have the starter. Stir by hand. Mix well and cover jar with a paper towel. Works GREAT! Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir together and cover every day for nine days. can of sliced peaches and juice. With mixer set at medium speed, combine above ingredients until well blended. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. I will let you know how it turned out. ! This time, after adding pineapple a while film (not foam) formed on top within a couple days. Thank you! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Everything smells okay and the fruit taste okay. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. The yield on the 30 day plan is 6 cups fruit. I had a friend that made something very similar, seems to me she added yeast to get it started. Glad you can make the starter and cake again! 4.3/5 (175) Total Time: 216 hrs 40 mins . Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Welcome to bakerrecipes.com! Day Ten: Add pineapple tidbits, with liquid to the jar. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. I used to make this years ago with my friends when my children were small. Thanks, I want to know that too. I'm so glad you enjoyed it! This Amish friendship cake uses sourdough starter. Thank you again. I found the post on converting times for the different pans. Bake cakes or cookies using fruit. Allow to cool completely. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Yes, that is the actual recipe. With over 55,000 recipes in our database, weve got the best recipes youre craving for. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. We and our partners use cookies to Store and/or access information on a device. Your daily values may be higher or lower depending on your calorie needs. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Remove from heat. 1 - 10 ounce jar Marachino cherries & juice Drain liquid from fruit. Stir mixture once each day for 10 more days. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Do not place in the refrigerator. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Allow it to defrost in the container before opening it. You friends can now start with the starter you have given them and make the 30-day cake . Day 15 Mix well. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. At first I froze it. If you want a basic carrot cake without sourdough, click here. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. I think you can! Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. This is not specific enough. Stir. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Preheat the oven to 350 degrees F (175 degrees C). This is when you get out the extra jars, split up what's left over, and share it with your friends. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. I hate to hear your batch is ruined after all that work. on the 20th Day, add Grease two 9-inch loaf pans. So glad youre enjoying it, Anna! Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! I found the cake to be bland using this recipe and a bit dry. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Grease two 8" cake pans. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Cut peaches into chunks then add peaches and liquid from the can into jar. Cake Variations: You can leave out the coconut if youd like. I don't remember ever putting brandy in it. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Do Not Refrigerate. Preheat the oven to 325 degrees Fahrenheit. Preheat oven to 300 degrees. Hi Jessika! Save juice; there will be enough for 4 or 5 friends. I tried it without the frosting, warm out of the oven because I couldnt wait!! Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. The liquidis your starter and you can use the fruit on ice cream or cake. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Fold in pecans. First we prepare another starter from the starter above. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with