Let us know how it goes. Cumin, coriander and ginger bring great depth of flavour. I also have a Greek leg of lamb recipe, lamb kleftiko coming soon for the blog! No bone. Its forgiving because if the meats not tender enough, you can just stick it back in the oven until it is and you can cook for even an hour beyond necessary and its still going to be juicy. There are plenty of recipes on the internet but if you want to up your skills, you need more! The chutney addition worked a treat! Heat the oil in a large pan (or your slow cooker pot if it can be used on the hob), add in the lamb and sear until lightly browned on all sides (about 6-8 minutes). Next, add the ginger and garlic - saute for another minute. The lamb was absolutely delicious and just fell off the bone. The meat is so tender. Remove the lamb meat from the bone whilst still warm and make the gravy. Based on 1.4kg half a leg of lamb, I would have cooked for 3hrs at 150C fan / 170C / 325F / Gas Mark 3, then an additional 30 minutes with the glaze and uncovered. The gravy was also fabulous. Please do let us and everyone else reading this know what you do, and how it goes? Hi Veenas Reduce the heat to low then cover and simmer for 35-40 minutes or until the meat is tender. Reduce the oven temperature to 130C/250F/gas and roast for a further 2 hours 30 minutes to 3 hours 30 minutes, or until the meat is tender and falls away from the bone. Browse all my roast lamb recipes! The succulent and juicy lamb tastes fantastic with the tantalising mariande of Rogan Josh Spice Paste, black pepper and mint. Place in the oven 150C fan / 170C / 325F / Gas Mark 3 for, 3 hr 00 min for 0.8-1.4kg half leg of lamb, Remove from oven and take foil off (keep aside to reuse later). Lightly bash the cardamon pods and cinnamon stick in a pestle and mortar to crack open/break up (or use the end of a rolling pin in a bowl). Season the lamb well all over. STEP 1 Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! The aroma will be amazing. After 30 minutes, take the joint out of the oven and double-wrap it with foil. If I was to make it ahead, I would finish it all the way with the chutney. This looks so tender and delicious, and I love how you used the chutney for added flavor! The upper side of the lamb leg has more meat so we want to roast that partially submerged in the liquid for most of the cooking time. Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. This was probably the nicest lamb meal I have had in my life. For your (near enough) 1 kg half leg of lamb I would recommend 3 hours 45 minutes cooking at 150 C fan. The weight of the bone will just deduct from the amount of cooking time. Search, save and sort your favourite recipes and view them offline. Pour into the tin over the peppers and stir. Viewing 10 posts - 1 through 10 (of 10 total) Author. cook time . Really glad you liked it in the end. Method: Place the lamb in the slow cooker. 3. Notify me via e-mail if anyone answers my comment. Lamb Neck - a fattier cut, but after being slow cooked you'll be left with amazingly tender and flavoursome meat. Do you have a recipe for slow roast breast off lamb please, Hi Sally We added this delicious Real Ale Chutney, by The Cherry Tree (check them out) to give a fantastic glaze, it tastes so amazing, you won't need any condiments with these amazing flavours coming through. Alarm set for 5am so I can get the whole shoulder - bone in, from the fridge, lamb I fatenned myself so I know it's superb., Im curious to know how the lamb will caramalise so much as in the picture at 150 degs C but will find out tomorrow night at 5pm. Made this for dinner last night and it was so good!! The Guinness beer adds a depth of flavor to Lamb Stew you don't get from beef broth. This leg of lamb is perfection; I already know my family would love it! Once hot, add Cassia, Bay, Cardamom, Cloves, Pepper. Thanks, Eilleneo The best multi-cookers, tried and tested. For best results keep lamb out of the fridge for about an hour before cooking (don't worry too much if you forget!!) 4. Follow all instructions as in the recipe but change cooking time to 3 hours covered with foil and 35 minutes uncovered with a chutney/ glaze. You can batch cook and freeze the leftovers for another day. 6. Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. This looks really good - thinking of trying it. You have just made us laugh with this comment, wanting to lick your screen ), Hi can you use boneless leg of lamb for your slow roast cooking please, Help!! That's fantastic, Jane Too exhausted to cook, many are turning to fast food and those who try to cook are faced with empty supermarket shelves. Preheat oven to 150C fan / 170C / 325F / Gas Mark 3. You could plonk in a leg of lamb or a shoulder of lamb, if you can get that into your slow cooker. This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! And, you can also make this in the pressure cooker or. Cumin, coriander and ginger Naved Nasirs family recipe for traditional Nihari curry combines lamb, cardamom, fresh ginger and turmeric to make a rich dish Debbie Majors wonderful lamb kofta curry recipe is made from scratch and full of flavour and spice. Keep up the good work and terrific recipes. It was more tender than if I had cooked it in a crockpot. Next, add the yogurt. Lamb Curry Recipe Slow cooker Cut the lamb into 2 to 3-inch cubes. Vivek Singh shares his recipe for West Bengali lamb curry. We have sent you an activation link, You will be making it before I will get around to it. Place the roasting pan uncovered in the oven and cook for 30 minutes to allow the joint to brown. Sprinkle all over with the oregano. that char and sheen on that lamb is fabulous I can't wait to make this. Think I might need to purchase one and give your method a go. The leg meat will provide leaner pieces of meat but when trimmed of excess fat the shoulder will provide a slightly sweeter flavour. Yummo, we love lamb and this recipe looks like a great recipe to bring that big piece of meat to the table! Share an image on Facebook / Instagram / Pinterest. The photo you see is exactly as I cooked it. Hi Ive done the leg it was awesome Im thinking of doing the same but with shoulder any tips please. Place the lid on the saucepan and then roll the dough out into a long rope shape. Thanks for the rating and comment Stir until just mixed together. We find it best to cook the leg of lamb all the way through for it to reach the point needed to be able to shred it. Put the lamb into a large sealable bag and refrigerate overnight. Or does it really come out like that if you just seal it in and leave it for ten hours? Heat a glug of oil in the casserole over a medium heat. The gravy from the stock below the lamb was delicious. Put the lamb leg on top of the sauce and cover the tin or dish tightly with a double layer of foil. Hi, i cooked a 1.4kg of lamb last night (half leg with bone in)..i did it for 4 hours @ 150 degrees, and could not seem to pull it apart, so put it in for another 30 mins. Hello and welcome to The Curry Guy food blog. Season to taste. Melissa. Ill be cooking this the day before and storing in the fridge. By signing up, you are agreeing to delicious. terms and conditions. Heat the oven to 190C/gas 5. Your recipe stands alongside my favourite food blogger Nagi Maehashi owner of 'RecipeTineats.com'. This recipe worked perfectly for me. Oh my goodness this lamb looks so amazing! This adds more caramelization and depth of flavor but it is not necessary. Cooked on gas bbq to keep smell out of the house and was beautifully tender and made the best gravy to go with jt! Pour in the wine and stock. Have added my hubbys homemade tomato relish, cannot wait for dinner. You are here Another great way to bring the wonderful spices of India to a classic British restaurant favourite. Hi Kechi Deep fry sliced onions until they are brown and crispy. This hearty lemongrass lamb curry provides the ideal shortcut supper solution. If you can let me know a weight (without the bone) I can work out a time for you to try if you plan to do it sooner than us?! Adding the chutney glaze just adds the finishing touch to this leg of lamb recipe!! You just need to cook clever and get creative! . Slow-cooked curried leg of lamb Easy Test kitchen approved Serves 6 Hands-on time 30 min, oven time 4-6 hours The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Amazing, easy, foolproof and delicious. I like the addition of chutney for glazing and an extra punch of flavor. Drain on kitchen paper until they cool down. 2. Strain the remaining vegetable lumps out with a sieve into a saucepan. Now you can stay up to date with all the latest news, recipes and offers. Combine the above marinade into the remaining yogurt, cream, garam masala, gram flour, salt, oil and Patak's Korma Paste Pot. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink. I will be cooking 4.8 pounds or 2.1kg boneless leg of lamb. Really impressed, and the Chrissy lamb was an absolute treat, thanks Nagi!! As you promised, it came out so tender! Thank you so much for this recipe which made our Greek Orthodox Easter dinner a success! Cook in the pre-heated oven for 4 hours (depending on the size of the lambs leg and type of the oven). Heat oven to 200C (180C fan). Required fields are marked *. Thank you so much for the comment As an Amazon Associate, I earn from qualifying purchases. Pan seared orkney scallops with spicy roasted red pepper, garlic, tomato, curry leaves oil. Best Seller! Both work fine. Absolutely! Hope you enjoy the recipe, let us know how you get on? To serve: 4 tbsp Mango Chutney Instructions Put all of the ingredients in the slow cooker (apart from the mango chutney). Im very excited to try this recipe! LAMB CUT: This recipe can be made with a leg or shoulder of lamb. I loved and appreciated your gravy recipe and I told my father that this is the way that I'll be cooking the lamb from now on. Working with half of the lamb should steaks brown both sides and set aside. If you like, thicken the juices with cornflour to make gravy. Thanks. If the gravy is lumpy, no worries, because in this recipe, its strained. Spread the mixture over the lamb, insert the garlic slivers into the slits and season the lamb with salt and pepper. Is this normal? We're honoured to be mentioned in the same sentence as Nagi from Recipe Tin Eats! Slow-cooked Indian Lamb Shanks Collect Slow Cooked Punjabi Chicken Curry Collect Enjoy and Happy new year!! If an account was found for this email address, we've emailed you instructions to reset your password. Jamie Oliver Slow Cooked Lamb Recipes. Use a whisk to smooth as much as you can.Next time make sure the yogurt is very smooth before you add it to the curry. E.g would a 2kg leg be 4 hour 15 mins plus 45 mins uncovered. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender Ingredients 1 tbsp vegetable oil 1 medium white onion, diced 2 cloves of garlic, crushed 1 tbsp medium curry powder tbsp ground coriander tbsp ground cumin tbsp smoked paprika 800 g lamb shoulder, diced into bite sized pieces This joint is 1.8kg. Return to the oven at just 160 degrees for 5 1/2 hours. The only way I cook my lamb now. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! The trick is to add liquid (stock) into the tray and keep the lamb covered with foil throughout the majority of the cooking. Unsubscribe at any time. Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video). So a lamb leg is best to pot roast. Continue pushing garlic and rosemary into the remaining incisions. This means shin benefits from being cooked low and slow in order to break down all the fibres and turn it into unctuous, gelatinous meat which in turn thickens the sauce in which it is cooked. Hi Charlotte The method is also perfect if you prefer your meat well cooked. Dump in the tomatoes, and bring to a simmer. In this rather Indian style dish, I used many of the spices I use in my traditional lamb rogan josh recipe though I did decide to add a nice dry white wine which doesnt feature in most Indian dishes. bone in leg of lamb, Chutney, glazed lamb, lamb gravy, roast dinner, Slow roast, Tried this recipe? Brown the lamb for a few minutes. 9. Hi Suzy 1 tablespoon (or more) green chilli paste. LOL. Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. See below our step by step slide show of how we make our Slow cooked leg of lamb, full recipe and instructions can be found on the card below. Unsubscribe at any time. Thanks for the tips and tricks in making this come out just perfect! Which will be 5hrs cooking time in total. Step 4. Thank you for reading, and Happy Easter! Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. I will always cook my lamb this way as it keeps it so moist and everyone totally loved it. The time I had ambitions for him to be the next Kleenex puppy. Use your gift card to cook our incredible Antipasti Pasta recipe! Just made this slow roast lamb for lunch for Mothers Day today. We haven't but it's a great idea, I will look into this and get it wrote up on our blog when we can Hey Ed. Enjoy!! Cook for about two minutes. Add the sliced tomatoes and cook for a further 8 minutes. Use a spoon to try and remove any excess fat sitting at the top of the stock. As a newbie to cooking what is considered a low temperature? Guy, thanks for trying our Slow Cooked Leg of Lamb recipe! Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. Separate and peel the garlic cloves, and crush them with the salt in a pestle and mortar. So glad your 11lb leg of lamb came out perfect, and all your family enjoyed our recipe; if you like lamb recipes, you might like our Croatian Lamb Peka its delicious Home; Jamie Oliver Slow Cooked Lamb Recipes I will serve it with Bombay potatoes,, basmatti rice and garlic naan breads cooked in my tandoor. Refrigerate both overnight. Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. This is the best roast lamb recipe, Ive used it several times and its never failed! And there were, yes! We normally finishing cooking the leg of lamb, then cover the lamb joint loosely with foil allowing it to rest whilst keeping it warm. Pre-heat your oven to 150c. When the oil is good and hot but not smoking, brown the lamb joint all over. Enter the email address associated with your account, and we'll send you a link to reset your password. Use forks to give it a little tug and check - if needed cook for longer covered with the foil for 30-minute intervals- if it is pulling off the bone easily continue with the 30 minutes uncovered cooking with the glaze to brown off. Many thanks, Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Unfortunately I didnt have any chutney so used honey and mustard as a glaze. Whilst the lamb is resting, you can cook the side dishes to go with roast lamb, starting with the oven-roasted potatoes. Rinse the rice with several changes of water. Instructions. Slow Cooked Lamb Shawarma So glad that all your guests enjoyed the roast lamb too! As you can see, this dish is fairly simple in terms of method and technique because what makes this dish a success is the spices. Enjoy!! Came home to the most glorious smell. Finish with remaining steaks. Is the 45 minutes of uncovered cooking time an additional 45 mins to the weight dependant cooking time or is it just the final 45 mins of the overall cooking time? Fantastic meal, very tasty. Which will dry out the lamb during the second cooking time. flavours the pan juices which is used to make the gravy. At the end of the cooking time it still looked a little too wet and sans the charred look your photo shows. Pour beef stock into slow cooker, add sprig of rosemary (if using). Can I ask what you would recommend deducting from the cooking time without the bone for future reference? I'm glad you found it both easy to follow and delicious. Place the lamb in the slow cooker pot. This recipe is perfect for a Sunday roast dinner Both the slow cooked lamb and the gravy. If you would like to Shout A Meal for a Sydney Frontliner to express your thanks, please click here for my fundraiser and here is more information about my program Shout A Meal. Nagi x. Hungry for more? Next time cook the leg of lamb at the right temperature for soft, juicy fall of the bone lamb. You can not overcook it, it will just become more and more easy to pull apart & melt in the mouth! The uncovered time helps to brown off the glaze nicely. If you like Italian food, try the technique with oregano, rosemary, garlic and thyme with a splash of wine. Lamb Shanks - the top of the leg, always very lean. I have shared a few different lamb curries with you already. Slow cook for 3 hours on high or 6 hours on low. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. If still a little tough, cover with foil (to prevent the chutney burning) and cook for 30 more minutes. Directions. If you look at the recipe, you will see every addition of ingredients requires a few minutes of sauting, caramelizing, and cooking. Free range essex lamb leg, caramelised onions, chilli, garam masala, saffron oil. Preparing and reheating this slow-cooked glazed leg of lamb can be tricky as it can dry the meat out. Clean the lamb of any sinew, and make deep cuts all over the leg. The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. I'm sorry that you couldn't find our Real Ale Chutney locally, but thank you for sharing that our recipe is comparable to one of your favourite food bloggers. Using a small sharp knife, make a series of small slits over the leg of lamb. Each shank produces a perfectly portioned and amazingly flavoursome meal for one! Your email address will not be published. The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! leg of lamb , bone in (or shoulder) (Note 1), (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour). Thanx. Regarding the charred look, could you roast it open on a tray first at high heat for a bit and then transfer it to the casserole? 2) I cooked mine in the slow cooker. How long does it need to roast for? I'd created some kind of pepper bomb! I just blitz fresh green chillies with a little water. Hi just came across this post and read that you cooked it in the slow cooker. Combine it then add cup of water. This is one that is sure to impress at dinner parties or even just for a special weekend meal. Heat a pot over medium high heat and add oil. Reduce the oven temperature to 160C/140C Fan/Gas 3. In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. Bring the shoulder of lamb to room temperature. The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. MORE EASY LAMB RECIPES: Slow Cooker Leg Of Lamb Roast Leg of Lamb Indian Lamb Curry Lamb Stew. How long would I need to cook a half leg of lamb around 1.1kg and if I wanted to do roast potatoes when should I add them in? I'm cooking it again 2 weeks later and have sent friends the recipe to try. This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. Sprinkle with salt, pepper, thyme or rosemary and garlic. Add a chopped red chilli, a cinnamon stick, 1 tsp of garlic paste and 1 tsp of ginger paste. Pour in the chopped onions and carrots followed by the garlic, ginger and green chilli pastes. We hope you enjoyed cooking this slow roast lamb, we have plenty more roast dinner recipes if you want something for next week? Shoulder has more fat running through it than leg, so you can actually roast it uncovered (heres my. In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. What a Lovely Food. You wont need a knife to carve this. Everyone enjoyed lamb I ncluding daughter who hated lamb. Mix flour with 5tbsp water to form a smooth lump-free paste. This one is restaurant quality. I used Greek Yogurt w the add ins you suggested. As you may know, Greeks are particular about their lamb. But it is definitely speckled, tiny white specks that look like it hasnt emulsified. Followed by adding the coconut milk, lemon juice, and water- combine well. It should cook in roughly the same amount of time as diced lamb. Here are some of my favourites or browse the whole recipe collection. Kay & Luke does the 45 mins with no foil not dry the meat out? Im already looking forward to the leftovers for dinner tomorrow. Then, add the curry powder, cayenne, salt, and pepper. Roasting Times (this cook method is pretty forgiving so round up to determine cook time eg if your lamb is 1.8kg, use the 2 kg cook times): 6. Slow roasted lamb leg THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! I havent seen that before. We also have an air fryer roast potato recipe which frees up space in the oven allowing you to roast some honey parsnips. I love a good roast lamb so Ive shared a few over the years! Please read our Privacy policy and copyright and disclosure for more details. For something different on a Sunday why not try our showstopping Salmon En Croute. Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. Kay. I got thick smoke that burned my eyes and lungs, set off the smoke alarms and set the dogs barking at 12.15 Christmas morning. We are both really happy your family enjoyed our slow-cooked leg of lamb recipe!! I would imagine it would work the same as bone in. I made this today for New Years Day dinner with my parents. Recipe looks great! Saute then pressure cook on high for 25 minutes, then use manual release. Meanwhile, make the rice. Hope you enjoy the recipe!! Thanks. See our privacy policy. Also I want to cook roast potatoes can I turn the heat up when lamb goes back in for the glaze? INSTRUCTIONS. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. By signing up, you are agreeing to delicious. terms and conditions. Enjoy!! I have a jar of homemade apple/raisin chutney so might use it up for the glaze, what do you think? Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/west-bengali-lamb-curry-khela-kalia/. Let us know how it goes? Please do let us know how you get on, we will be making ours on Sunday, I am hoping it is just as good as the boned leg of lamb version! Fit browned lamb into the liquid and cover. You must be logged in to rate a recipe, click here to login. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. Tips for Making Irish Lamb Stew. Serve with Jeera Aloo, roast vegetables and the strained jus. Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. Which means that it's not very suitable for long cooking times. . Add coconut milk, tomato paste, water and sea salt. I therefore tried finishing it in the oven uncovered at top temperature for 20 mins or so, and this did the trick. Ive tried many curry recipes and none have hit the spot. If you use regular yogurt you may need to reduce some of the cooking liquid. Made the best gravy too. Absolutely delicious! 21 / 23 Panang lamb curry Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. I hope I messaged back quick enough? I am really excited to try it! Today, I bring you another addition to my curry recipes. To reheat, pour the thick cold gravy into a pan and heat, adding hot water to thin it out a little. Then check to see if the meat has started to fall off the bone? I'm sure that won't be a problem. Mine is on the oven now. Enter the email address associated with your account, and we'll send you a link to reset your password. A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! Put away that take-away menu and cook up this mildly spiced lamb handi curry recipe. one more thing I usually replace a little of the water with Red Wine! Real Ale Chutney, by The Cherry Tree (check them out). seperate cloves from bulb, no need to peel cloves, ( or whatever stock you have we made ours with lamb stock cubes), (add more or less for desierd consistancy). Heat a cast iron skillet over high heat and add in oil. Check out our lamb shoulder too which is very similar, slow-roasted in the oven and falls off the bone! Place lamb on top of veg rub both sides with oil, salt & pepper. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil 2 Carrots, 2 Onions, 1 Garlic Bulb, 4 tablespoon olive oil, 3 sprigs Rosemary Place lamb on top of veg rub both sides with oil, salt & pepper. 2. Continue to simmer on the stovetop on medium-low heat, stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. 10. Step 5. Subscribe to delicious. Enjoy . Also, I just noticed I didn't state in the recipe card, how important it is to let the lamb rest after cooking (I have added it now). Thank you its so easy to prepare and the end result is superb. Thank you so much! Saute then pressure cook on high for 25 minutes, then use manual release. One of the secrets to this curry is to cook the onions until they are caramelized. Instant pot - set the instant pot to manual. Thank you for sharing this! I hate waste so at the end tip the stock and veg into a blender and give it a good whiz. THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender!