Store in the refrigerator. Divide the dough into balls (about 1 1/2 tablespoon each) and shape into eggs then place on parchment covered baking sheet or plate. For example with this peanut butter egg recipe: Check out more of my easy candy recipes and the best Easter recipes here on CopyKat! I wonder if an egg-shaped mold would work for these. Add powdered sugar and vanilla. .wp-block-gallery.wp-block-gallery-17{ --wp--style--unstable-gallery-gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) )} Anything with peanut butter is always a favorite of mine. Then, stir to see if it is melted. I so admire the values of Amish ppl, the commun ity standards of hard work and family bonds. Add the maple syrup, vanilla and sea salt and whisk to combine. In a microwave safe bowl, combine chocolate and oil and heat in 30 second increments, stirring after each, until melted and smooth. Pretty clever. In a medium sized bowl, combine peanut butter and butter and beat on medium-high speed until combined. Trust me, Ive made these and plenty of other similar candies before, and you will absolutely lose your mind trying to coat them if theyre room temperature or warm. (I use my hands to mix it all in). If youre feeling nutty (pun 100% intended), you could use a crunchy peanut butter! On top of that, they smell really amazing, just like chocolate! Today they are made at the church. Pipe the peanut butter fudge into the chocolate eggshells leaving about 1/16 inch at the top edge. Its the Pennsylvania Dutch thing.. If you plan to add sprinkles or other decor to the tops of your eggs, make sure you do it immediately after youve dipped each egg in the melted chocolate. (-) Information is not currently available for this nutrient. Refrigerate for 5 minutes so it's easier to shape. Your email address will not be published. Order for pickup 9:30 a.m. to 2:30 p.m. Monday-Friday at the Millerstown Senior Center by calling 717-589-3590. confectioner's sugar. And I tried these eggs when she was done and, holy cow, they were amazing. Some use cream cheese or marshmallow. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. /* */ 2 minutes on medium-high speed using a handheld or stand mixer with with a paddle attachment, beat the butter until creamy and smooth. Pinterest With 6 or 7 ingredients and a cookie cutter, you'll have homemade creamy chocolate peanut butter eggs - no specialty silicone molds, no baking. Ingredients 2 tablespoons butter 4 ounces cream cheese 1/4 teaspoon salt 3/4 teaspoon vanilla 3/4 cup peanut butter , creamy 2 cups powdered sugar 1 1/2 cups milk chocolate chips 1 tablespoon vegetable oil Directions PREP 4 hrs READY IN 2 hrs Allow the butter and cream cheese to soften and then blend together until creamy and smooth. 1 cup melted semi sweet chocolate chips sprinkles (optional) Instructions In a microwave safe bowl, melt peanut butter and butter together for 1 minute. In a saucepan combine sugar and water; bring to a boil. Refrigerate for 30 minutes and then melt chocolate chips. Breaking down the steps makes this somewhat tedious task quite manageable. If you dont have a cookie cutter, you can also shape them by hand roll about 2 tablespoons of dough into a ball, then flatten it out a bit and lightly press one end into a point. ","position":7,"name":"Place on wax paper to allow chocolate to","url":"https:\/\/typicallysimple.com\/peanut-butter-eggs\/#mv_create_14_7"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.4,"reviewCount":"47"},"url":"https:\/\/typicallysimple.com\/peanut-butter-eggs\/"} They melt in your mouth. You can either baking bars that youve chopped up for the purpose of melting them down, or you can use chocolate melting wafers. "Southern peanut butter eggs have a history of being a popular church ladies guild activity around the Easter holiday," said Linda Pelaccio, a culinary historian and the Podcast Host/Producer of A Taste of the Past. The mixture will be crumbly. I cant wait to try the peanut butter eggs, one of my favorite combos is, peanut butter and chocolate, I classify these two as food groups! If you prefer crunchy peanut butter, you can make your eggs crunchy. Place it on a. Crumbly Easter Cake is the one dessert I suggest serving! 717-333-9133. 717-514-0753, Sold: At the church at 16A Carlisle Road, Newville, 717-776-9456, Flavors: Milk and dark chocolate peanut butter, milk and dark chocolate coconut, and milk and dark chocolate pretzels, Sold: At the church at 1201 Second St., West Fairview, 717-732-0103, Sold: At the church at 1934 S. York St., Mechanicsburg, 717-766-3076, St. Paul Evangelical Luthern Church (Carlisle), Sold: Middlesex Diner, Carlisle Diner, Advance Auto, Pepperidge Farm Thirft Store and the church at 201 W. Louther St., Carlisle, 717-243-2319, Flavors: Coconut with milk chocolate and peanut butter with milk or white chocolate, Sold: Country Butcher Shop in Plainfield and Dutch Country Store in Shippensburg. Step 1 Cream butter, marshmallow and peanut butter together. Easy peasy. In a double boiler (with a small amount of water in the saucepan that doesnt touch the bottom of the top pan), bring water to a simmer. (instance instanceof Constructor))throw new TypeError("Cannot call a class as a function")}var RocketBrowserCompatibilityChecker=function(){function RocketBrowserCompatibilityChecker(options){_classCallCheck(this,RocketBrowserCompatibilityChecker),this.passiveSupported=!1,this._checkPassiveOption(this),this.options=! }); Divide mixture in half and form into two large eggs. Allow chocolate to harden, you can also pop them into the fridge to help speed up the process. Refrigerate it until you're ready to use it. ")&&-1===e.href.indexOf("#")&&!this.regex.excludeUris.test(e.href)&&!this.regex.images.test(e.href))}}],[{key:"run",value:function(){"undefined"!=typeof RocketPreloadLinksConfig&&new n(new RocketBrowserCompatibilityChecker({capture:!0,passive:!0}),RocketPreloadLinksConfig).init()}}]),n}();t.run(); The Amish there ascribe health benefits from drinking straight sap. Sometimes called empty tomb rolls, these sweet treats are an Easter tradition for many families. Set aside for about an hour until the fudge firms up. Use something with a decent amount of depth to it to make dipping easier, such as a liquid measuring cup. I help you cook dinner, and serve up dishes you know your family will love. .wp-block-group.wp-container-2{flex-wrap:nowrap;justify-content:flex-start;}.wp-block-social-links.wp-container-7{justify-content:space-between;}.wp-block-group.wp-container-10 > :where(:not(.alignleft):not(.alignright):not(.alignfull)){margin-right:0 !important;}.wp-block-navigation.wp-container-6,.wp-block-navigation.wp-container-9{justify-content:flex-start;}.wp-block-buttons.wp-container-23,.wp-block-social-links.wp-container-25,.wp-block-buttons.wp-container-28,.wp-block-buttons.wp-container-30,.wp-block-buttons.wp-container-38{justify-content:center;} With 6 or 7 ingredients and a cookie cutter, you'll have homemade creamy chocolate peanut butter eggs no specialty silicone molds, no baking. Looking forward to making this recipe. About All rights reserved (About Us). Which I have plenty of, so yeah. Someday, if I get to Heaven, I hope to find a gazillion of these eggs. Trending Posts Well we can't keep referring to leftover Easter Ham and not give you an actual recipe! Instructions Ive switched from the traditional brands like Skippy to a natural brand like Adams, thanks to a woman who was my weight trainer, whose name is also Stephanie. SIXTH STEP: Use a cookie cutter to cut out thick Easter egg shapes from the chilled peanut butter layer. Jump to: Ingredients In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. If your filling is: The most important part of this homemade Easter candy recipe is chilling the shaped eggs. Of course, there were some less-surprising options on the list, too. Dip bottom of eggs into melted chocolate and place back on wax paper to set. How to make Peanut Butter Easter Eggs? Once chocolate has melted, dip the peanut butter eggs, covering completely. However, these homemade PEANUT BUTTER EGGS ARE NOT OVERRATED! 1 each: 204 calories, 12g fat (5g saturated fat), 7mg cholesterol, 61mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 3g protein. Then you dip the eggs in the melted chocolate and place them on parchment paper or waxed paper. For chocolate: 1 lb. When the chocolate/butter has fully melted, set aside. You dont have to wait for Reeses peanut butter eggs to hit store shelves each Easter make your own! One of my favorite Easter treats are the Reeses Peanut Butter Eggs. Add the peanut butter and beat to incorporate, about 1 minute. Copyright 2023 Stress Baking | Design by Weller Smith Designwindow.addEventListener('DOMContentLoaded', function() { Prepare Royal Icing: Combine powdered sugar, 1/4 cup water, meringue powder, and vanilla and almond extracts in the bowl of a stand mixer . Instagram Directions Form rounded tablespoonfuls into egg shapes. TikTok Copycat Ruby Tuesday Pasta Salad Theres a caveat there of 6 or 7 because it depends on what kind of chocolate you decide to use. The egg should be roughly 3/4 inch thick. And I cant deny that making your own recipes with ingredients you have right at home is a lot better for you! decorate - use leftover chocolate to drizzle over the eggs. The mixture will be a little soft and crumbly. 1 lb. My kids cant stop eating these! Privacy Policy. Actually, Janet, you made your own typo. Form the mixture into 16 balls, squish them a little and form into egg shapes. Instructions. This recipe is by Stacy Sterner of Kutztown, Pennsylvania, and was originally published in The Morning Call. Just press down on the chocolate and lift up, with a butter knife. You dont have to restrict yourself to Easter; you can make Reeses eggs year round. This bakery confectionery also is the only place I have ever drank a glass of tree sap. Home Dishes & Beverages Candy Chocolate Candy. /* ]]> */ First, you'll mix together the peanut butter, keto icing, and peanut butter powder until it mixes into the correct consistency. During the last few minutes of the chilling time, begin melting the chocolate and oil together. STEP EIGHT: Place the egg cutouts on the lined sheet pan and freeze for about 30 minutes. 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At this time of year the calorie-packed candies crowd counters at diners, beauty shops and auto mechanics. Freeze 1 hour. The eggs sell for $1 and the pretzels for $2. The inventory includes double coconut, coconut cream, vanilla and peanut butter as well as chocolate covered pretzels. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Remove the egg with a fork, and tap along the edge of the bowl allowing excess chocolate to drip back into the bowl through the prongs. Mouth-melting chocolate peanut butter eggs that are absolutely perfect for Easter time. I hope this encourages you not to stress out about how your eggs look, and just enjoy the finished product! creamy peanut butter "Chocolate egg confections have been around in Europe since the mid 1800's. Welcome, Charlie! The army of helpers starts production in January and works until the week before Easter. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. The mixture can be a little crumbly, but the warmth of your hands will bring it together. You have to work quickly while the eggs are frozen, as the heat from the chocolate chips makes them soft again rather quickly. ","position":5,"name":"Melt chocolate in a microwave safe bowl. It can be hard to resist the temptation of a creamy peanut butter egg coated in a chocolate shell, especially when the price is right at about a $1 a pop. Beat in sugar. Instructions. Stir in coconut if desired. As of Feb. 18, members had already rolled and dipped 13,564 eggs. This particular recipe requires only six ingredients, and the result is decadent and delicious. The filling can get a little soft, so they taste best right out of the refrigerator. I absolutely do this. Shape mixture into a bunch of small eggs. Amish Graham Easter Eggs. Remove peanut butter eggs from the refrigerator. 2011-2023 Sally's Baking Addiction, All Rights This is when the eggs are "naked" before their chocolate exterior has been applied. Cool on a baking sheet lined with parchment or wax paper. On low heat, melt chocolate chips and shortening; stir until smooth. Your daily values may be higher or lower depending on your calorie needs. Combine butter, peanut butter, vanilla, and powdered sugar and mix until smooth. Shape the eggs by using 1 tablespoon of the peanut butter mixture and hand shape into an egg shape. Print Ingredients 1 cup butter 1 1/2 cups smooth peanut butter 1 pound powdered sugar 1 teaspoon vanilla extract 24 ounces melting chocolate wafers 15 sugar flowers (optional) Instructions Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove eggs from the freezer. Step 2 Add confectioners sugar to proper consistency. (I usually get at least 3 dozen of them). The eggs are putting on their chocolate clothes in the above photo! I do put in more effort when Im making things as gifts, but for myself? /* ]]> */ How to Measure Ingredients for Baking I am so happy I found this web site. I have some cocoa butter that my American sister (Im Australian, thank you), whose name is Amber, sent me from her home in San Francisco, California. Drop a spoonful in the bottom of the egg mold and use a candy paintbrush to paint the sides of the mold. One of the best reasons to make a copycat recipe is you start with a known recipe, and then you can have fun customizing it the way you want. The recipe we have is a very simple recipe. Save my name, email, and website in this browser for the next time I comment. Thanks and keep up the great work! 2023 Advance Local Media LLC. The only addition that I made was 1/2 block of Phila. TikTok Ethel Charles, Elizabethtown, Pennsylvania, Peanut Butter Eggs Recipe photo by Taste of Home. Get every new post delivered to your inbox, along with related recipe recommendations and updates. Mix together well. So when I came across arecipe from Its Always Autumn for homemade peanut butter eggs, I knew I just had to give them a try! Facebook I decided to add a little white chocolate to my eggs, so I melted some chocolate in a ziplock baggie, snipped off a little bit of the corner and used the bag to pipe some white chocolate stripes on the eggs. They sell traditional peanut butter, coconut, double coconut and butter cream along with harder-to-find flavors such as black cherry, peppermint and teaberry. Remove from heat for a few minutes to cool a little before dipping your peanut butter eggs. During Lent churches and non-profit groups in central Pennsylvania crank out hundreds of thousands of the homemade candies all in the name of fundraising. Yes, this photo is from Malinda's, awesome little shop and wonderful lady! Now you can recreate this Easter classic from scratch with this copycat recipe. Beat confectioners' sugar, peanut butter, and butter in a large mixing bowl until well blended; mix in milk if needed for moisture. Remove the peanut butter eggs from the refrigerator and gently dip each one into the chocolate. Church members have been making candy eggs since at least the 1970s. to soften), then cream together. freeze the peanut butter eggs. Add powdered sugar and vanilla. One of my favorite combos is peanut butter and chocolate I classify these two as food groups! Add peanut butter, powdered sugar, vanilla and salt and beat on low medium speed until well combined. Do it all over the top of the egg. If you cant easily find that in stores where you live, another brand Id suggest is Sunfoods Raw Cacao Butter (https://www.sunfood.com/cacao-butter-1-pound-sunfood-organic-raw.html). STEP ELEVEN: Combine the semi-sweet chocolate and the milk . Otherwise, find them for sale at Hong Kong Ruby at 2308 Patton Road, Battery Plus Bulbs at 4513 Jonestown Road in Colonial Park and Zimmermans in Penbrook. Add powdered sugar and coconut and stir well until incorporated Refrigerate for about 1 hour or until easy to mold with hands Dust your hands with powdered sugar and mold coconut mixture into egg shapes Place coconut egg on parchment paper, do the same with the rest of the coconut mixture Place in the freezer for 1 hour or until eggs are firm In a mixing bowl, combine confectioner's sugar, peanut butter, butter and milk (if needed for moisture) until blended. *As a member of various affiliate programs I earn from qualifying purchases. Add the confectionary sugar about 1 cup at a time, and mix well. 717-564-1321. She is so gracious! Add the peanut butter, vanilla, and salt, and mix until well-blended.