Hope you can refine the recipe Adam. This popular street food recipe is simple enough it requires no cooking skills as shown by the celebrity chef. As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. Usually made with shredded cabbage, this take on the Japanese savoury pancake uses up your leftover roast vegetables, bound together with egg and cheese then topped with okonomiyaki's signature barbecue-style sauce and mayonnaise. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Pour off any excess fat, carefully flip the pancake (I use a plate), cover again and cook for about another five minutes, until set but still a bit squidgy in the middle. PBS is a 501(c)(3) not-for-profit organization. (I will often do one okonomiyaki at a time in two separate frying pans, and then repeat that process.) But, damn, Japanese food is good. Peel the yam, if using (use gloves, because it can irritate skin), then finely grate into the bowl. Exclusive TV sneak peeks, recipes and competitions, Okonomiyaki (Asia Unplated with Diana Chan), Learning the art of cold smoking meat with dad, tonkatsu sauce, kewpie mayonnaise, pickled ginger, thinly sliced spring onion, to serve. They use many of the same ingredients, and can be adapted to played with to create new flavour combinations. Streaky bacon, suggested as a substitute by Anderson, will do, but it lacks the juicy sweetness of uncured pork and tends to dry out in the pan. Fry for a further 5 minutes until the thick pancake is cooked through, then transfer to a serving plate. 3. Put the pan on a medium-low heat, cover and cook for about eight minutes, shaking the pan occasionally to ensure the mix doesnt stick. Lpez-Alt, Priestman and Hara are all fans, too. Note To make dashi stock, simply stir 1 teaspoon dashi powder into 500 ml (2 cups) boiling water. A minimal amount of almost custardy batter is employed in Moto Priestmans okonomiyaki. Cook the okonomiyaki over low-medium heat for 10 minutes or until the base is slightly golden brown and when you lift the pancake with a spatula, the pancake holds its shape. Tastes just like the okonomiyaki I had in Osaka unlike the Smitten Kitchen recipe which is OK but called Japanese vegetable pancakes because it certainly isnt okonomiyaki. Hiroshima Okonomiyaki: Directed by Tim Thatcher. Personally I like to stick to real Japanese (and other countries food) but if you prefer the Americanised version then go for it. Diana Chan is exploring the many dishes of Asia within Australia in the brand-new series,Asia Unplated with Diana Chan. Client: Japan National Tourism Organisation (JNTO) Agency: doqProduction Company: Armchair SafariDirector: Tim Thatcher @ Armchair SafariLine Producer: Sarah. Didnt have any fancy toppings only spring onion, bbq sauce and mayo.Thanks for sharing from your book. Our partner in public broadcasting: Remove the core from the cabbage, and then use a mandolin or sharp knife to slice it into thin ribbons. Add the eggs and pickled ginger to the batter and mix well. | All vegetables are medium size and peeled, unless specified. The video host demonstrates how to make Osaka-style Okonomiyaki. Spoon the mixture from each bowl onto a lightly oiled, hot teppanyaki plate or large frying pan, and roughly spread out to a 15 cm circle. Save my name, email, and website in this browser for the next time I comment. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Don't cover the entire surface. This version, made with prawns, pork and caramelised onion, is all about the noodles. When youre ready to cook, put the cabbage and white parts of the spring onion into a large bowl, pour over three-quarters of the batter and mix just until the vegetables are well coated (chopsticks work well for this). | All herbs are fresh (unless specified) and cups are lightly packed. Divide okonomiyaki batter between bowls and mix well. Adam Liaw uses plain flour cut with potato or cornflour in his batter, which, thanks to the lower protein content, delivers a softer, almost melting texture, though rest assured that you can make excellent okonomiyaki without it (Nancy Singleton Hachisu calls for udon or pastry flour in her book Japan: the Cookbook, presumably for the same reason). Scatter with aonori and bonito flakes and serve. Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. Pour on the cabbage mixture, tilt the pan so it covers the pork, then pour the remaining quarter of the batter on top. Note: Okonomiyaki sauce is available from Asian grocery stores. Serve topped with generous amounts of okonomi sauce and mayonnaise, followed by ginger, kelp powder, spring onion greens and, finally, a handful of bonito flakes, if using. Available in stores nationally. There are more stages to this method than the Osaka style, but this recipe will guide you through it, step-by-step. Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. In the Osaka style cabbage and other ingredients are mixed into a batter and grilled, then topped it with a range of extras - Kewpie mayonnaise is highly recommended! Turn over with a spatula and cook for another 5 minutes or until the bottom is slightly golden brown. Turn, cover and cook for 5 minutes until browned. To serve, drizzle with Okonomiyaki sauce and Japanese mayo and garnish with spring onion and pickled ginger. Corn flour is made by finely grinding whole corn kernels, whereas cornstarch is made just from the starchy part of corn. chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake. If you go to a butcher, theyll do the slicing for you (ask them to remove the skin, too). This was DELICIOUS! Adam Liaw cooks, laughs, and explores culture with some of Australia'smost beloved inThe Cook Up With Adam Liaw. Repeat with the remaining mixture and eggs. Thumbnails by Felicity Cloake. This lighter version uses soy sauce instead of mayonnaise. Flip the okonomiyaki over, press it down firmly and poke a few holes in the top of the pancake to allow steam to escape. I found it easily in a Chinese supermarket, but I havent seen the fresh stuff online, so if you cant track it down, take comfort from the fact that its not entirely traditional anyway. This can be shared, but if youre really hungry, can be for 1 person . It is ridiculously good, and I can imagine the kind of thing that would go very well with a cold Japanese lager. Lpez-Alt adds beni shoga (pickled ginger) to his pancake batter, but it has such a strong, zesty flavour that Im going to save it for the top for me, the contrast between the slightly bland, starchy pancake and the sledgehammer of flavour on top is one of the chief pleasures of okonomiyaki. This Japanese sauce is easy to throw together with a few basic condiments. Topping it with a fried egg, as Anderson also recommends, is rarely a bad idea, either. They use many of the same ingredients, and can be adapted to played with to create new flavour combinations. But maybe thats why I had the problem of it being soggy in the middle while crisp on the outside. Food blogger Marc Matusmoto shares his ingredient recommendations in a full post on the Fresh Tastes blog. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Join Australian television Chef, Adam Liaw, as . Heat over medium heat until hot. Copyright 1995 - 2023 Public Broadcasting Service (PBS). All Rights Reserved. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Scatter with a little cheese, then top with another cup of the cabbage mixture. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. Usually, okonomiyakiincludes meat like bacon or prawns, and is topped with bonito flakes, but this is a vegetarian-friendly version. (Food Network / Bizarre Foods: Delicious Destinations), Source: Food Network / Bizarre Foods: Delicious Destinations, says Japans National Tourism Organisation, Learning the art of cold smoking meat with dad. Sprinkle over some pickled ginger, katsuobushi and spring onions. See more awards Known For Adam and Poh's Malaysia in Australia Writer (2021) In a large bowl, combine the flour, cornflour, salt, sugar and baking powder. Preheat a hooded barbecue hotplate (griddle) to medium and lightly grease with oil. Add the egg and 2 cups (150 g) of the shredded cabbage and mix to combine. Split the oil between 9" frying pans. Me and my wife just tried making this (delicious!!!) Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. Adam Liaw explains Okonomiyaki in a way that's easy to understand. Cook on medium heat for about 6-7 minutes or until the base is browned. To check whether the pancake is done, insert a knife or chopstick into the middle and it should come out clean. Turn the heat down to . Scatter half the remaining cabbage and half the carrots over the top, then sprinkle with half the katsuobushi. Smitten Kitchens recipe has nothing to do with Japanese cooking. This noodle pancake features pork and prawns. cup chopped leftover roast chicken 1 egg 100 g (1 cup) shredded cheese, plus a little extra for coating 25 g butter salt and pepper, to season okonomiyaki sauce or barbecue sauce, to serve Leaving the batter to sit before use, so the starch grains have a chance to absorb the liquid and the proteins to relax, is recommended for perfection, but if you dont have time, dont worry, it will still be delicious. Add the diced cabbage and stir to combine. Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. As the mixture cooks down, form it into a disc about 20 cm (8 in) in diameter, without pressing down on the mixture. Here's where to find the best Hiroshima-style Okonomiyaki in Hiroshima. Okonomiyaki - adamliaw.com Okonomiyaki As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. Pour this mixture over the cabbage and vegetables, and then stir together until it's well combined. Split the oil between 9" frying pans. Although I prefer the Hiroshima version, which is less floury. Okonomiyaki recipes can vary in ingredients. The Fold - NZ WordPress Design & Development. Both are good choices for seafood lovers, or you could, as Anderson does, add some seared squid to the pork belly or octopus, or beef, or cheese, or tofu. You can find this recipe and more like it in my book, Destination Flavour: People and Places published by Hardie Grant. Making Japans legendary pancake at home is easier than you might think. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. 2.7K views, 109 likes, 20 loves, 13 comments, 36 shares, Facebook Watch Videos from Japan Food and Beverage: Known as Osaka's soul food, okonomiyaki is one of the most popular Japanese dishes of all. Rich and egg-heavy: Luis Haras okonomiyaki. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Set photography: Bruce Walters. made the size smallerof course for cooking but the children loves it! Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it. Otafuku sauce is a specific okonomiyaki sauce from Osaka, the spiritual home of okonomiyaki. (Alternatively, you can make a few different flavours of okonomiyaki by dividing the cabbage, tenkasu, benishouga and batter mixture equally between 4 bowls and mixing different fillings into each bowl separately.). Hara and Orkin add baking powder to their batters, but as fluffiness is not my aim, Im going to leave it out, and both work the mixture as little as possible. Flip the pancake over. 2. Add the diced cabbage and stir to combine. I prefer Smitten Kitchen recipe that Ive used for years, light on the flour, seasoned well. After 10 minutes, lift up an edge of a pancake with a spatula and check and see if it's browned, if not, cover and let it cook until the bottom is a golden brown. Hope to go there soon, again. It's the city's best. Combine the cabbage, tempura batter bits and pickled ginger, and divide equally between four bowls or mixing jugs. Stir in the cabbage. But how do you make a great one? Photography: Steve Brown. Cover with the barbecue sauce and mayonnaise, then scatter with the bonito flakes (if using) and spring onions to serve. Gourmet Farmer and For The Love of Meat host Matthew Evans says okonomiyaki are great for using up small amounts of leftover meat or lesser-used cuts. To create an attractive pattern with the mayonnaise, cover the okonomiyaki with Otafuku sauce first, then squeeze the mayonnaise from the bottle in parallel lines about 2cm apart. This simple and original Osaka-style pancake is cheap, fast and absolutely delicious, says Adam Liaw. Stand in the fridge for 30 minutes. Didnt have dashi, so mixed mirin and water. What else would you expect from a dish where the name means what you like, grilled? Simply put, it is a Japanese pancake with ingredients of your choice. While usually served with a dipping sauce of soy sauce, chilli oil and rice vinegar, this version throws tradition out the window by dressing the dumplings in the style of the Osakan favourite, okonomiyaki (pancakes). You get the idea. Slide the okonomiyaki onto a plate and place the egg on top. Give it a go with this recipe from Destination Flavour Japan. Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake. The addition of the cheese was the game changer. Turn once more and cook, uncovered, for another 2 minutes. This crepe-meets-pancake (often also described as Japanese pizza) became popular in Japan in the 1930s, when rice was scarce and cooks had to use other ingredients. Probably should mention it above the recipe. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. You can make one large one if you prefer or have a couple of pans on the go at the same time. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. If youve got a grill plate big enough to cook four at once, you can have these on the table in under an hour (and only a few minutes over the hour if you cook in two batches). So, this bacon and egg version uses only ingredients youll find in a regular Western supermarket. While the filling may be a moveable feast, its the batter that holds everything together, both literally and metaphorically. There are regional variations of this recipe that contain noodles and Ive even seen gourmet versions with foie gras, but this simple and original Osaka-style pancake is cheap, fast and absolutely delicious.