The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Toddlers love Jollof Rices typical orange color. The foil + low heat made the rice cook nicely - soft but not mushy. 1. Would you suggest less water or broth used in the rice? Cant wait to try it out. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. So flavorful, I will definitely be making it again! Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Oh my this rice recipe looks easy to make and super delicious! . The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. The inevitable foundation for building up the flavor in this meal is to start by. We need Jesus; to guide us, help us. Please note: The bottom part of the Jollof rice pot burns when cooking it. Thanks, ELEANOR AJOKU HENRY This looks tasty! And everyone like it and want more and more. margin-left: -32px !important; When cooking Jellof rice, building a flavor base is very important. Cool! Hi Jacqueline, chicken would be a great addition to this dish! max-height: 40px; Delicioso. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Hers was absolutely delicious. Thanks. However, each of these countries has its variation of this meal. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. This is an amazing recipe! @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Only do it if you like extra smoky party-style Jollof rice. Seed removed. Thanks. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. Turn down the heat to the lowest on your burner and cover the pot. This is what gives jollof rice its notorious orange colour! Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. I'm so sick and tired of people hating on this community over and over again. Add in the rice, along with the tomato paste and seasonings. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. padding-right: 10px !important; Add in your crayfish for an extra tasty flavor. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. } The Editors. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Unsubscribe at any time. Privacy Policy. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. My family devoured it and asked for it again tonight! Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. Keep it up!! Add in the minced garlic and fry until browned and fragrant. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Add chicken stock, curry powder, thyme and salt and pepper to taste. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Read the Recipe Card for the measurements. } Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). There t, Some think that this could be connected to the Senegalese Wolof tribe. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Its simple and easy to make at homeand the end result is absolutely delicious! ***. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Love the combination of flavors in this rice dish. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. I would not recommend doing that, as it will alter the flavor. I HATE JOLLOF RICE!!!!!!!! It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. The video is for another method of cooking jollof rice using another type of rice (basmati). (You may need to add more later if the rice is still hard.) Jollof rice is a delicious royal dish originating in West Africa. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Add sliced onions and saut about 3 minutes until soft. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. padding-right: 0px !important; I can say jollof rice is a staple in any Nigerian home. It cooks up grain for grain. adding tomato paste or puree to enrich the sauce. I love this. padding-left: 0px !important; Add rice and bay leaves and mix well. I made this recipe for a Nigerian birthday party and it was a hit!!! The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. I know someone else asked about the tomato puree. But the third component of todays Ghanaian jollof rice recipe. (I love jollof rice with goat meat or beef.). Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). And how delicious it was! See How To Advertise. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. It taste really amazing and very easy to make! Rinse your rice and start some water boiling (for soaking the rice in step 7). 3 tsps of chicken seasoning8. } Instead, we like to serve vegetables and proteins separately as side dishes. This rice flavoring is so tasty! An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Jollof can come with or without meat. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. @media only screen and (max-width: 359px) { Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. My new favorite! However, the direct connection has been heavily contested even though the dishes look similar in appearance. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. 3 tomatoes3. Thank you so much! Thank you! Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. It really is the perfect side. This was smelling so great! Allow the rice to cook for about 30 minutes. I find that the choice of meat will determine the direction of spices used. Saut the onions for about 3 to 5 minutes, or until translucent. Thank you for the recipe! How to make jollof rice Season and cook the steak. 3 cups of rice11. Its saved my life, i think im in love with jollof rice. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. ga('send', 'pageview'); Instructions. No wonder, it is utterly delicious and so easy to make. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Thank you so much for this recipe! This came out so delicious and cooked perfectly. It has always been coming out beautiful and sweet. I really cant get enough of this Jollof recipe! Jollof Rice is a rich and incredibly tasty west African one-pot Meal. Add another topping - Add chicken or vegetables. padding: 0; However, you can achieve the same results on the stove top. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Jollof rice burns when it is stirred too much during cooking on the stove. Cook on low-medium heat. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! They love rice dishes like this! It also burns when there is not enough water. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Oh my goodness, this jollof rice recipe was so flavorful. .wprm-recipe-instructions li .mv-ad-box { In a large pot or Dutch oven, heat up some olive oil over medium high heat. border: unset !important; Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Then, rub the paste on your meat pieces. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Wash the rice thoroughly to rid off starch and set aside. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Jollof can come with or without meat. Thanks for this yummy recipe! Do you have a recipe for it? This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1};