How to Make Apple Strudel Prep the apples. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. A non-alcoholic drink made by mixing juices and herbs with soda or water. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Bake until the strudels are golden brown, about 30 minutes. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I used unflavoured coconut oil in place of butter and it came out perfect. The saying An apple a day keeps the doctor away must be familiar to you. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. However, specific cravings may indicate an underlying condition. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! I tried twice and it was so tough and dense. Or come visit! Let cool for at least 20 minutes. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Thanks so much for this super easy recipe. Thanks for the review! It came out perfectly ! Brush the top of the strudels with the remaining butter. Set aside. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Using floured rolling pin, roll out dough as thin as possible. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Smells good, though. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. This is exactly how we made our Apple strudel and I lost the recipe. Dust with confectioners sugar, then serve warm or room temperature. Mix the flour and salt in a large bowl. Came out delicious. She started her career as a CSR pro more. The photos and content were updated in October, 2021. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Hi Beth, Ive never tried it with puff pastry, but I think it should work. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? The name is German, and the dish was made famous by the Viennese. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. What do you suggest? Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Hi Jenn, as usual I was thrilled with this recipe! However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. It should be stored at room temperature or in the refrigerator for up to two days. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Oh no! Can I substitute dried cranberries for the raisins? Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Thanks again for another wonderful recipe. Thank you, Ulrike! Delicious and easy. Too funny that your helpers are such big fans of the peels. I would love getting a macro lens though! How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Then ship the cinnamon frosted and strawberry frosted to my house. To reheat it, warm it in the oven or the toaster oven at 350F. Do you think I can use puff pastry instead of phylo? Recipes, techniques, and tips for guaranteed crowd-pleasers! Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. 7 tablespoons unsalted clarified butter Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Apparently, eating the middle and licking the sugar off it is the best way to eat it. It should just be a really smooth, elastic dough. I misread your introduction Apple strudel is a traditional Viennese If you dont have panko, you can use plain bread crumbs. it is also helpful to treat diarrhea or constipation. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. I am glad you enjoyed the recipe! why?? Next attempt will be 2 apples and half the raisins and brown sugar. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Please LMK how it turns out! When we make this we use hot roll mix and it is perfect everytime. We will be making this again - thank you for the awesome recipe! He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Prevent anemia. Also avoid eating apple at night as it may cause indigestion. Unroll dough on floured surface. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. My strudel dough was hard as heck too! So now I have to try it. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. I was disappointed that I couldn't get it to work. Wow, Amy, thanks for sharing. My dough was hard as a rock. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. I think lard would work (and taste) better than vegetable oil. Hopefully it'll still taste good! What an excellent recipe. Granny Smith apples are my go-to when it comes to this strudel. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Can I reheat a whole apple pie in the oven? Try measuring the flour by weight (188g) next time. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Do you have any suggestions? Thank you. Viel Glck und guten appetit! That end photo is exquisite! Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. Take a square and place on a separate parchment paper. I went to Trader Joes and they only had puff pastry. Layer with four additional phyllo sheets, brushing each layer with the melted butter. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. There is just something about Germany that feels so Christmas-y. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Hope that helps! The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Measure your flour carefully using the spoon and level method. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Heat the oven to 375F. 1. The first step is to prepare your apples. Can this be assembled ahead of time and then baked later? Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Its a keeper and beautifully illustrated. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Cravings during pregnancy are usual. Is Strudel Dough The Same As Puff Pastry? A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Hope you enjoy! We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Remove from the heat and place in a pan to reheat. And just the thought that people eat them and enjoy it made me . Oh my, this strudel looks amazing. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. You would cut it into the dry ingredients, before adding water. 4. Thank you! When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. There w as enough apples to make 2. Not too sweet and delicate. So glad you like it, Lucy! When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Copper. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Try These: Preheat oven to 400F. What a beautiful and delicious strudel! Learn how to enjoy apples while expecting by browsing the infographic below. By the way very good recipe. Our references consist of resources established by authorities in their respective fields. Let it sit a minute and then kneaded for about 3 minutes. Why not put apple pie in air fryer? Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? What do you think? Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Dust with powdered sugar before serving. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. How many days ahead can the rolls be put together without getting soggy? After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. You might also. I used Cortland apples and cooked till soft, which took about 20 minutes. Thank youthey were sweetened so it was still delicious. 100g of custard apple provides approximately 101Kcal (4). If you make it again, make sure to set it on the middle rack. Sprinkle a bit of flour on a large cutting board. Love this "German Apple Strudel", looks so delicious, my little one will love this one. I kept adding a little more water at a time & kneading it. Serve warm with a scoop of vanilla ice cream, if desired. Maybe next time Ill just make an apple pie instead. I made this and it was awesome! Its so good!! Peel, core, and slice the apples into similar sized slices (photo 1). The raisins make it! See a medical professional for personalized consultation. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. It will still be good enjoy! We live in Austria close to the border to Germany. Amazing! Do you use a macro lens? Have the melted butter nearby with a brush. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. 3. Is It Safe To Consume Pasta During Pregnancy? Love ALL of the recipes Ive tried of yours. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Peel, core and cut the apples into 2cm (3/4in) pieces. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Thank you again for all the wonderful recipes! Did you know that? When you plan your next trip to Germany let me know. Dried apples or crispy apple chips are also good snacking options. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Thank you for sharing. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Ive made it twice in the last week. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Hi Maureen, sorry you had a problem with this. This was my first attempt at making strudel. Hi Diana, I do that would work. Add to apples and gently stir to coat. However, its important to make sure you have apples in healthy and proper ways. If I dont have panko, do you have a substitute recommendation? Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Hope you enjoy! I could almost taste that beautiful strudel. Yummy. The photos went Blank and disappeared.. Theyll hold their shape and hold their texture after baking. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. That is so fun you have German Heritage! I am going to try this recipe tomorrow. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. So tempted to make this for my husband for our anniversary! 2. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here!