We love to eat, travel, cook, and eat some more! 4146 APPLE: Jonagold, large1,2 This rather special Chinese heirloom radish is one with a surprise! 4760 SQUASH: Calabaza 3414 POTATO: Baking, white3 Set aside. 3128 POTATO: Purple 4456 TANGERINE/MANDERIN: Tangelo 4341 MELON: Watermelon, yellow, seedless 4686 PEPPER: Chili, green 3430 TANGERINE/MANDERIN: Honey / Murcott, large3 4575 CELERY: Hearts 3304 BERRIES: Loganberries 3149 TOMATO: Regular, orange, on the vine If you loved learning about watermelon radishes, check out one of these handy produce guides next: Sources: Johnnys Selected Seeds and Harmony Valley Farm, Your email address will not be published. Space seeds 1 inch apart, in rows 6 inches apart. 3015 PEAR: Clara Friis Imagine my surprise when I cut into it and saw the hot pink center. 4043 PEACH: Yellow flesh, tree ripened, ready-to-eat, small Mix lemon juice, Dijon mustard, tahini, vinegar and honey in a small bowl. 3390 ARRACACH: 4014 ORANGE: Valencia, small1 4683 PEPPER: Bell, field grown, purple Then, In a slow and steady stream, drizzle the avocado oil in until combined. 4409 PEAR: Bartlett / Williams / WBC, large This radish can also be braised or roasted like a turnip or mashed like a rutabaga, but cooking them results in a . 4165 ONION: California Sweet 4604 ENDIVE/CHICORY: Endive / Chicory 4577-4581 CELERY: retailer assigned 3411 MUSHROOM: Sheep Polypore 4450 TANGERINE/MANDERIN: Clementine, including Fortune 4322 MELON: Crenshaw 4524 ASPARAGUS: Tips 3101 MELON: Piel de Sapo 3408 MUSHROOM: Horn of Plenty / Black Trumpet I adore vegetables, crave chocolate, and I am always up for an adventure. 4527 BEAN: Chinese Long / Snake 3308 MELON: Watermelon, orange 3066 APPLE: Cameo, large 4111 APPLE: Crispin / Mutsu, large 4020 APPLE: Golden Delicious, large And from the outside, you might think they're a round version of a parsnip, albeit a little more whitish green. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. 4140 APPLE: Idared, small Regular white turnips are incredibly similar to the daikon. 4296-4298 GRAPEFRUIT: retailer assigned Sow seeds in well-worked, fertile soil in full sun. In a blender or food processor combine the rice wine vinegar, lemon juice, shallots, garlic, and mustard. I get them from our CSA, Harmony Valley Farm, out of Wisconsin. Did you enjoy this round up? 4161 ONION: Texas Sweet 4636 GRAPE: Red Globe PLU Codes Organic Identification The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4695 PEPPER: Japanese, red To make the vinaigrette, place the olive oil, balsamic vinegar, sea salt, black pepper, and chives into a jar. 3126 PLUMCOT: Correct they dont have anything to do with watermelon. Who knew? 4435 PLUM: Green [Dolly, Kelsey, Wickson, others], large 4470 SALAD BAR: 4237-4238 BANANA: retailer assigned 4292 GRAPEFRUIT: White, small2 RADISH: Bunched White: All Sizes: 4741: RADISH: Italian Red: All Sizes: 4742: RADISH: Red: All Sizes: 4744: RADISH: Retailer Assigned: All Sizes . 4038 PEACH: Yellow flesh, large Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. 4544 CHOY: Bok Choy / Pak Choy, small, baby 4682 PEPPER: Bell, field grown, orange All rights reserved. watermelon radish, cucumbers, toasted sesame oil, water, chili garlic sauce and 14 more Watermelon Radish, Orange & Goat Cheese Salad Alexandra's Kitchen olive oil, kosher salt, goat cheese, oranges, shallot, walnuts and 3 more 3337 FIG: Dried 4451 TANGERINE/MANDERIN: Dancy Our favorite simple and straightforward recipes for roasting or stovetop sauteing. 3163 CHOY: Bok / Pak Choy / Shanghai 3362 LEMON: Without post-harvest treatment3 3014 PEAR: Bon Rouge 4491 GRAPEFRUIT: Ruby / Red / Pink, extra large1 4416 PEAR: DAnjou, large PLU 4089 - Radish, Variety: Bunched Red. 4109 APPLE: Crispin / Mutsu, small 3289 MELON: Sprite 3301 APPLE: Cripps Red / Sundowner , large Watermelon radish is an heirloom variety of the Chinese daikon radish with a creamy white or light green skin and a magenta pink interior. If youre not already cooking with this vibrant root vegetable, I hope you will be soon! 4261 COCONUT: Husked 3397 CABBAGE: Summer, pointed type 3368 MELON: Ogen Average 1.0 lb. 3072 APPLE: Lady 3047 DATE: Medjool Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. I like weird food! 4423 PEAR: Tree Ripened Screw the lid on and shake vigorously for a minute until the dressing is thick and creamy. They do take longer to mature than other varieties, however - about 65 days. 4657 OKRA: Red 4441 PLUM: Yellow [Golden Globe, others], small Use for garnishes on salads, sushi, tacos, and more! The watermelon radish doesn't actually taste like watermelon. Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. A post shared by Zach Wortiska |Seed Vegetables (@seed_farm_table). This high-protein vegan bowl has loads of fresh veggies, including our precious pink radishes. 4280 GRAPEFRUIT: Ruby / Red / Pink, small2 When youre shopping, you can recognize them from their size (theyre usually somewhere between the size of a golfball and the size of a tennis ball) and their pale green and white skin. 4433 PINEAPPLE: retailer assigned 4538 BEET: Baby Red 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 4179 APPLE: Spartan, large1,2 3418 SQUASH: Zucchini / Courgette Round 4271 GRAPE: Champagne Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! The watermelon radish is kind of famous right now people love that it's a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 3037 PINEAPPLE: Queen 4690 PEPPER: Hot / Hungarian Hot 4649 MUSHROOM: Oyster Learn how to prepare it with this simple guide! Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4317 MELON: Canary / Yellow Honeydew 4102 APPLE: Fireside, large 4279 GRAPEFRUIT: Pummelo, white 4740 RADISH: Bunched, white 4645 MUSHROOM: Regular, button, small 4085 MUSHROOM: Regular, large 3355 BERRIES: Strawberries, nominal, 500g / 1 litre3 4809 TURNIP/RUTABEGA/SWEDE: Baby Drizzle with 2 tablespoons olive oil. 4495 GRAPEFRUIT: Deep Red, extra large Product Overview. 4532 BEAN: Shell 4801 TOMATO: Tomatillos / Husk Tomatoes 4421 PEAR: Packham / Packhams Triumph, small Add the prepared cabbage, watermelon radish and spring onions to a large serving bowl and mix together with your hands. Fruit: Cut a watermelon radish open and discover a bright red flesh . 4517 ARTICHOKE: Purple, small 4029 PINEAPPLE: Small 3063 HERBS: Fennel Leaves 4223 AVOCADO: Green, large1 4252-4253 BERRIES: retailer assigned 3035 NECTARINE: White flesh, tree ripened, ready-to-eat, large 4083 POTATO: White For further information or questions regarding PLU codes, please email[emailprotected]. 4098 APPLE: Akane, small Required fields are marked *, Notify me of follow-up comments via e-mail. The lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as 'Beauty in the Heart'. 3017 PEAR: Conference 4078 CORN: Sweet Corn, yellow 3318 PEAR: Passe Crassane, large Looks crunchy too. 4899 HERBS: Parsley, regular / curly Watermelon radishes are an heirloom variety of Chinese daikon radish. 3142 SQUASH: Carnival Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra . 3129 GRAPEFRUIT: Pummelo, red Watermelon radish is an outstanding source of potassium. 4104 APPLE: Cortland, small 4326 MELON: Galia Watermelon radishes can be prepared whole, sliced, diced, cooked, or not cooked. 3097 LETTUCE: Romaine, red 4415 PEAR: Red Growing watermelon radishes is as easy as growing other radish types. Modified: Dec 14, 2021 by Jen Wooster. 3295 APPLE: Sciearly / Pacific Beauty , small 4893 HERBS: Pickling Dill 3356 BERRIES: Strawberries, nominal, 250g / litre3 3389 TANGERINE/MANDERIN: Satsuma / Okitsu3 Joining us for the Sunday morning breakfast. Roast for 20 minutes, or until golden brown. 4759 SQUASH: Butternut 4514 ALFALFA SPROUTS: 3061 TOMATO: Beef / Beefsteak Season with salt and pepper and serve with the Turmeric Tahini Sauce. 4685 PEPPER: Chili, dried 4598 RADISH: Daikon / Radish Ideal soil temperature for germination: 8-30C. If you have any questions concerning PLU codes please direct your questions to the IFPS at www.plucodes.com . 4234 BANANA: Nino 4125 APPLE: Empire, small 3036 ORANGE: Midknight, small 4227-4228 AVOCADO: retailer assigned Like all radishes, these pair well with citrus flavors & of course, beets! Watermelon radish provides a great source of vitamin C. Vitamin C aids in developing and maintaining a strong immune system. 4026 PEAR: Bosc / Beurre Bosc, small 4256 CARAMBOLA/STARFRUIT: 4047 GRAPEFRUIT: Ruby / Red / Pink, small 3325 LETTUCE: Lollo Bionda / CoralGreen Botanical Name: Raphanus sativus 'Watermelon'. 3108 ORANGE: Valencia, medium 4401 PEACH: White flesh, large 3087 CORN: Indian, strawberry Thus, if you don't mind the white color, you'll have a watermelon radish substitute that is similar in texture and flavor. You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. 4790 SUGAR CANE: 4677 PEPPER: Anaheim, green, red 3051 CABBAGE: Spring Cabbage / Spring Greens 3396 CABBAGE: Savoy, red 3384 TANGERINE/MANDERIN: Clementine, medium3 4644 MALANGA: 3290 APPLE: Aurora / Southern Rose, large 3278 PLUM: InterSpecific Depending on the season, big grocery store chains like Whole Foods Market and Shop Rite can carry watermelon radish. I can never resist garnishing a Buddha bowl with sliced watermelon radish. My name is Jen and I am the recipe developer, writer, and photographer around here. 4071 CELERY: Bunch, small1 PLU codes are used to identify bulk produce (and related items). 4264 DATE: retailer assigned 4418 PEAR: Forelle / Corella 3394 ASPARAGUS: Purple, bunch3 4568 CAULIFLOWER: Purple 4671 HERBS: Parsley Root / Hamburg Parsley 4909-4923 HERBS: Other Herbs, retailer assigned 3424 CARROT: Purple / Red, Beta Sweet 3286 ONION: Sweet, red, Italian, [flat] 3153 ORANGE: Delta, seedless, medium 3102 MUSHROOM: Morel Watermelon radish needs around 6 hours of sunlight to grow, so plant it in a part of your garden that gets enough light. Watermelon Radishes have a crisp texture and are ideal for eating out of hand. Everything you wanted to know about selecting, storing, and cooking with watermelon radishes. Add the radish and allow to stand . 4093 ONION: Yellow / Brown, large Slice the greenish white exterior to reveal a vivid, fuchsia interior. 22-24 days. 3100 MELON: Gold Honeydew Keep reading to learn what a watermelon radish is, where to find one, and how to prepare it. 3150 TOMATO: Cocktail / Intermediate Red 4013 ORANGE: Navel, small 4727 POTATO: Yellow Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. 4431 PINEAPPLE: Jet Fresh, small In fact, I actually thought they were turnips! Height: 2 - 5 inches. For this reason, its best to buy watermelon radishes in the winter and early spring months. 3123 PEPPER: Bell, greenhouse, brown These will last in the crisper drawer for two to three weeks. My favorite way to welcome spring! The Eagle's Dana Adkins prefers to pair it with super-fresh sea . 4143 APPLE: Jonamac, large 4903 HERBS: Rosemary 3054 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, red 4118 APPLE: Early, large1,2 The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4870-4883 OTHER DRIED FRUITS: retailer assigned 3052 GARLIC: String 4779 SQUASH: Sweet Mama 3040 PITAHAYA: Red skin color 3314 PEACH: White flesh, tree ripened, ready-to-eat, large 3024 PEAR: Rocha 3331 ONION: Red, fresh, bunch The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. 4410 PEAR: Bartlett Red / Red Sensation 3293 APPLE: Scifresh / Jazz Small 3393 ASPARAGUS: White, bunch3 3009 APPLE: Russet 4290 GRAPEFRUIT: White, small1 3349 APPLE: Michaelmas Red 4308 LOQUAT: 3147 TOMATO: Cherry, yellow, on the vine The colorful interior will intensify when grown in conditions where days are warm, nights are cool and soil is fertile. 4061 LETTUCE: Iceberg According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 4103 APPLE: Braeburn, large Wash and dry the greens and radishes thoroughly. 4796 TOMATO: Cherry, red Spread: 2 - 5 inches. 4945 NUTS: Walnuts, white 4160 APPLE: Pippin, small 3006 APPLE: Ingrid Marie 3305 CURRANT: Black 4133 APPLE: Gala, small With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. Sweet Potato Appetizer Bites 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory 4791 ARTICHOKE: Sunchokes / Jerusalem Artichokes 4302 MELON: Horned Melon / Kiwano 3297 APPLE: Scired / Pacific Queen fines herb, watermelon radish, skate wings, salt, butter, lemon juice and 6 more Turmeric Grilled Tofu Spring Rolls 101 Cookbooks extra firm tofu, olive oil, ground turmeric, coconut milk, salt and 3 more 3117 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, large1 Pickled watermelon radishes See the full recipe (and save it and print it) here. 3082 BROCCOLI: Crowns 4770 AVOCADO: Hass, extra large Avoid watermelon radishes that feel spongy when squeezed. They're bitter and some are fuzzy, which may make them undesirable to some people. Filled with a rainbow of root vegetables, this colorful salad is a satisfying healthy lunch. 4534 BEAN: Winged 4180 APPLE: Spartan, large 3319 PITAHAYA: Yellow skin color 3025 PEAR: Rosemarie 3133 PUMPKIN: Mini, white Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. Add the watermelon radishes, sea salt, and 2 teaspoon of the fresh rosemary to the pan. 3039 BERRIES: Gooseberry / Ground Cherry, Physalis / Cape A few years ago we received a bag of watermelon radishes in our CSA market share. 3852 PEAR: Packham / Packhams Triumph, large 3404 MUSHROOM: Cep 3067 APPLE: Swiss Gourmet, small Set aside. When someone is low in potassium, they may cramp or feel weak. On a gray day in late winter or early spring, nothing makes me happier than bold, bright color like that. 3342 APPLE: Delblush / Tentation 4172 APPLE: Rome, large 4284 GRAPEFRUIT: Deep Red, small1 4097 APPLE: Ginger Gold, small 4605 ENDIVE/CHICORY: Escarole / Batavian Chicory, green 3089 EGGPLANT: Chinese 4610-4611 GARLIC: retailer assigned 4925 NUTS: Almonds, retailer assigned 4459 TANGERINE/MANDERIN: Tangelo, Jamaican They distinguish between over 600 produce items. 3030 TANGERINE/MANDERIN: Nova [including Clemenvilla and Suntina] The radishes should feel firm and heavy for their size. 4547 BROCCOLI: Broccoli Rabe / Italian Rapini / Chinese Broccoli / Gai Lan 4697 PEPPER: Long, hot, red We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! Whether you enjoy radishes raw, cooked, or pickled . 4536 BEAN: Bean sprouts / Mung Bean Sprouts 4562 CARROT: Loose Radishes are definitely trending, and the watermelon radish is the trendiest! 3140 SQUASH: Cucuzza 3019 PEAR: Flamingo 3120 PEPPER: Bell, greenhouse, green, large But you know I wasn't about to let you go without a twist, right? 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2 4099 APPLE: Akane, large Its official name in seed catalogs was originally Red Meat radish, some heirloom seed catalogs still call it this. Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. 3065 APPLE: Cameo, small Something to look forward to this summer! The watermelon radish. From the outside, this root veggie looks so humble, its skin grubby and pale green. 4797 TOMATO: Cherry, yellow 4886 HERBS: Basil, Opal Starting with this quick pickled watermelon radish recipe. However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. 3303 PAPAYA/PAWPAW: Babaco The greens can be tossed in salads or pureed into pestos. If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. Remove vegetables from liquid before using in banh mi. 3403 LEEK: Baby, bunch3 In a saucepan over medium-high heat, bring the water to a simmer. 4422 PEAR: Seckel 4226 AVOCADO: Cocktail / Seedless Great tasting heirloom has large tops for easy picking. 4868 PLUM: Raisins, black, dried It's so beautiful and sounds like a great tasting ingredient! This recipe is no exception. 3379 PINEAPPLE: Mini 4775 SQUASH: Scallopini 3284 APPLE: Red Delicious, extra large 3122 PEPPER: Bell, greenhouse, white 3428 TANGERINE/MANDERIN: Honey / Murcott, small3 4025 PEAR: DAnjou, small 3023 PEAR: Passe Crassane, small 3276 POTATO: Yam, white Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. 4723 POTATO: Creamer, red 4136 APPLE: Golden Delicious, small1,2 And, is such a lovely presentation. 4110 APPLE: Crispin / Mutsu, large1,2 To make pickled watermelon radish. 4516 ARTICHOKE: Small 4494 GRAPEFRUIT: Deep Red, extra large1 4309 LYCHEE: 4798 TOMATO: Greenhouse / Hydroponic, regular, red, small 3016 PEAR: Concorde 93000 - 94999. Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. 4705 PEPPER: Poblano They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. ROASTED. 4924 NUTS: Almonds 4266 FIG: Black 4270 GRAPE: Blue / Black, seeded, Ribier / Exotic / Niabel 4904 HERBS: Sage These radishes should feel firm and heavy for their size. Kale Salad with Carrot Ginger Dressing Storage: Remove greens from the roots and store in an open plastic bag lined with a damp paper towel. 4745 RHUBARB: Regular 4189 APPLE: Winesap, small1,2 4163 ONION: Walla Walla 4780 SQUASH: Turban 4689 PEPPER: Bell, greenhouse, yellow 3306 MELON: Charentais, medium 4738 RADICCHIO: Radicchio Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. Instructions - Sow seeds outdoors as soon as soil can be worked in spring. 4771 AVOCADO: Green, medium1 3084 HERBS: Chervil 3010 APPLE: Cripps Red / Sundowner , small 3059 SQUASH: Crown Prince 4115 APPLE: Criterion, large 3141 SQUASH: Opo 4148 APPLE: Jonathan, small1,2 The most common and easy way to enjoy watermelon radishes. 3323 CHOY: Choy sum / Pak Choy Sum, baby They get their name from their bright pink interior and green skin, not their taste. 4734 PUMPKIN: Mini 4074 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, small 3093-3094 GRAPE: retailer assigned Watermelon radishes are an heirloom variety of daikon radishes. 4046 AVOCADO: Hass, small Assemble individual bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, sweet potatoes, sauerkraut, sesame seeds, and microgreens, if using. 3050 CABBAGE: Dutch White / Winter White 3074 APPLE: Greening / Rhode Island 4144 APPLE: Jonagold, small1,2 Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half.