Breweries that sell their goods also have a museum or an on-site shop where customers can purchase them. The masu holds exactly one g, 180.4mL (6.35impfloz; 6.10USfloz), so the sake is served by filling the masu to the brim; this is done for chilled or room temperature sake. Various health authorities, including Health Canada and the U.S. Food and Drug Administration (FDA), consider kji-kin (A. oryzae) generally safe for use in food fermentation, including sake brewing. [52] Therefore, Health Canada considers A. oryzae "unlikely to be a serious hazard to livestock or to other organisms," including "healthy or debilitated humans. There are numerous brands and types of sake, and it is a good idea that you taste a few before you make up your mind. for God's sake synonyms, for God's sake pronunciation, for God's sake translation, English dictionary definition of for God's sake. In addition, it is thought to improve mental health and dementia prevention. The drink is quite potent and should be enjoyed at leisure. When asked during a meandering hour-long . Requires complex skills to brew. So now you know how to say sake correctly in Japanese! The word sake is written as in a kanji character, which is read as shi or sake. This was the temporary end of the wooden-tubs age of sake, and the use of wooden tubs in brewing was temporarily eliminated. The sake is poured out of a ceramic flask or torukki into small ceramic cups known as ochoko. In Japan, approximately 1800 sake breweries exist. According to the Japan Sake and Shochu Makers Association, premium sake makes up 25% of total sake production, and non-premium sake (futsushu) makes up 75% of sake production. [47], Sake rice is usually polished to a much higher degree than ordinary table rice. [33], New players on the scenebeer, wine, and spiritsbecame popular in Japan, and in the 1960s, beer consumption surpassed sake for the first time. Udon is a thick, wheat flour noodle that has a soft texture, and is usually served in a hot broth with various vegetables and meat. Discovering The Alcohol Content In Celebrity Cruises Martini Bar Offerings, The Connection Between Fruit Punch And Urinary Tract Infections: Understanding The Risks And Taking Precautions, Punch Drunk Love: An Unconventional Look At Love And Relationships. Sake is brewed. Sake's main ingredient is rice, and Arkansas is America's top producer of that. It can be made with either alcohol () or salmon (). Kobe beef is a delicacy not only in Japan, but around the world. [50] When assessing its safety, it is important to note that A. oryzae lacks the ability to produce toxins, unlike the closely related Aspergillus flavus. 2018 By the way, the spelling, Saki is incorrect. Of course, this is very a general answer. While the word is spelled as sake, it is pronounced as /sakeh/, 's' as in sigh, 'a' as in father, 'k' as in kind and 'e is pronounced as a short 'e'. INSIDER has identified bar orders with names that might be hard to say and provided pronunciations for each one. Make sure you get the name right so you can start off on the right foot when drinking this ceremonial beverage. 50% or less, and produced by slowly fermenting rice at low temperatures of 5 to 10 degrees Celsius. Don't Drink Sake Like a Shot Sake is a ceremonial drink and a cultural pastime in Japan. Bell believes the rice drink could be the next big export for the Natural State. [94] According to the international sommelier of sake certified by SSI International, ginj type sake, which is fermented at low temperature for a long time, has little flavor degradation for two to three days after opening and has a best before date of one week after opening. [49], Typically breweries obtain water from wells, though surface water can be used. There are various theories about the origin of the word, but the most popular is that it is a corruption of the word tji (), which was used for housewives and elderly women who supervised miko (shrine maidens). or post as a guest. 2020 Some common ways to spell it include: s-a-k-e, s-a-k-i, or c-a-s-k. The English pronunciations of common Japanese loan words like karate, karaoke and kamikaze have become so hopelessly butchered as to be practically unintelligible to native speakers. It can be enjoyed in a variety of ways and is suitable for a variety of occasions. You can contribute this audio pronunciation of sake drink to HowToPronounce dictionary. Just like sake, shiitakes e at the very end of the word is not pronouced ee.Shiitake mushrooms are extremely healthy and delicious fungi that are popular in a lot of Asian dishes. Junmai sake tends to have a rich, full body with an intense, slightly acidic flavor. When you pour sake, you should hold the bottle in your right hand near the top and support the bottom with your left hand. Panko has become a popular ingredient that chefs use to create crispy, crunchy, deep-fried foods that arent too heavy on the stomach. The Different Types of Sake: Junmai, Ginjo, Daiginjo, More. Aside from being served straight, sake can be used as a mixer for cocktails, such as tamagozake, saketinis, or nogasake. cinammon, sake, lime juice, honey, cumin, tamarind juice, ginger and 3 more Sparkling Grapefruit Cocktails KitchenAid ginger syrup, sparkling water, ginger, granulated sugar, grapefruit juice and 16 more Being half Japanese, I have heard my share of Japanese culinary terms butchered by Anthony Bourdain and other food stars, and Im here to make sure that doesnt happen anymore. It can be dry or sweet; fruity and/or filled with umami flavor; and it may be served warm or chilled. app-shu: This is a type of sake that contains less than the required amount of rice polishings. Are Boxes a Good Idea for Packaging Beverage Products? Unfortunately, this device does not support voice recording, Click the record button again to finish recording. It is a building block in the flavor of marinades and soups. According to the responses, junmai type sake without added distilled alcohol has a best before date of 10 days after opening, while other types of sake with added distilled alcohol has a best before date of one month after opening. Many restaurants and bars serving alcohol serve sake, especially izakayas and other establishments that serve alcohol. The rice mash is pressed and filtered, and then allowed to mature for about 9 to 12 months. Although Sake is also known as rice wine, it is rather made in a similar way to beer, using 'rice' instead of 'barley'. Now, before you go thinking that were being sticklers for Japanese pronunciation you might be surprised to find that there are actually a lot of different ways to pronounce sake. Its just that none of them are saki. Sake served to gods as offerings before drinking are called o-miki () or miki (). First of all, lets have a little recap about what sake actually is: Sake is a Japanese alcoholic drink that is brewed from fermented rice. [77][78], Nihonshu-do () or Sake Meter Value (SMV) is calculated from the specific gravity of the sake and indicates the sugar and alcohol content of the sake on an arbitrary scale. Fermented rice is used to make this. But, like beer, sake is brewed. 4. [87] Sake stored at room temperature is best consumed within a few months after purchase. [23] Among more than 123 varieties of sake rice as of 2019, Yamada Nishiki ranks first in production and Omachi fourth. It is a light, sweet, and enjoyable beverage. I am passionate about the art and science of mixology and I love sharing my knowledge and experience with others through Lipolounges blog. However, beware, a sake's delicate flavour can be easily shrouded. Congrats! This sake brand is legendary and relatively easy to find. HOME > There Are Lots of Ways to Pronounce Sake, But Saki Isnt One of Them, Dec. 20. [52] In these cases the animals infected with A. oryzae were already weakened due to predisposing conditions such as recent injury, illness or stress, hence were susceptible to infections in general. There are some who are confused about the correct spelling and pronunciation of the word sake. On the other hand, sake made with less milled rice but with attention to various factors tends to have a rich sweetness and flavor derived from rice.[45][46]. Meanwhile the rest of us will do our best not to say saki, for saks sake! Its therefore forgivable when an English speaker talks about trimming their ornamental banzai (bonsai) tree, for instance, or when a Japanese speaker says they want to visit Bibaree Hearuzu (Beverly Hills). [67], Sake made with highly milled rice has a strong aroma and a light taste without miscellaneous taste. Sake has been an interest of Ben Bell's for over a decade. It is made from fermented rice. The average beer is only about 5% to 7%. Has been made in Japan since antiquity. For the sake of argument Purpose or end; reason. [42], In terms of excavated archaeological evidence, the oldest known sake brewery is from the 15th century near an area that was owned by Tenry-ji, in Uky-ku, Kyoto. Dango), and other food stuffs. [28], In Japan, sake has long been taxed by the national government. [89] According to Sawanotsuru, once pasteurized sake and unpasteurized namazake have a best before date of nine months after production. [81] In addition to apples and bananas, other fruits mentioned as flavor notes for fruity sake, especially ginj-shu, include melons, grapes, peaches, pineapples, citrus, etc.[64]. The other way to pronounce sake is saki, which is the way it is usually pronounced in English. - Content that suggests or implies limitations or restrictions on the way drinkers can enjoy sake, such as "This is one true way to properly enjoy sake!" Another interesting way of serving and drink sake is in a masu, or a sake box. Such cups are called sakazuki. Hear more JAPANESE pronounced: It is also recommended that sake bottles be stored vertically. Of the more than 800 junmai ginj-shu evaluated by Robert Parker's team, 78 received a score of 90 or more (eRobertParker2016). Coco Geisha 60% or less, or produced by special brewing method, Regulations do not stipulate a rice polishing ratio, Kobayashi T, Abe K, Asai K, Gomi K, Uvvadi PR, Kato M, Kitamoto K, Takeuchi M, Machida M. (2007). The liquor tax for the sake produced in a given year had to be paid to the government during that fiscal year, so the breweries tried to make money by selling the sake as soon as possible. [62] This is especially common when used as a suffix for certain types of alcohol, like yuzu-shu (citrus liqueur) or habu-shu (venomous snake liqueur). How to Pronounce Sake - YouTube 0:00 / 0:07 How to Pronounce Sake Japanese English 101 18.7K subscribers Subscribe 216 Share 138K views 8 years ago Japanese Words Learn how to say Sake with. [37] Today, sake has become a world beverage with a few breweries in China, Southeast Asia, South America, North America, and Australia. In fact, sake is the strongest drink of the bunch! On this Wikipedia the language links are at the top of the page across from the article title. [45][46], Premium sake is mostly made from sake rice. All comments are moderated before being published. This conversion of starch into simple sugars (e.g., glucose or maltose) is called saccharification. Its a small measure that could have a big effect in the long run as sakes spread to western culture is still in its nascent stages. The word sake is thought to have been first used in the 8th century. The horseradish-like condiment is known to open up the nasal passages. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Kobe Beef Marketing and Distribution Promotion Association, This Ice Cream Can Apparently Cure Your Next Hangover, 11 Reasons Why Harrisonburg Needs a Trader Joes ASAP. Iron will bond with an amino acid produced by the kji to produce off flavors and a yellowish color. The growing popularity of ginj-shu has prompted research into yeast, and many yeasts with various aromas optimized for ginj-shu have been developed. Its a simple word with a pronunciation that doesnt fall into the trap of sounding affected and is also very much in tune with other English words, so saying it like a native speaker shouldnt be a major adjustment for most folks. Sakura-Chan. Originally, the Japanese did not have a single character of *, so they used variations of the letter * (bi). The leaves start green but turn brown over time, reflecting the maturation of the sake. The work of both writers was widely disseminated throughout Europe at the beginning of the 19th century. As a rule, the finer the sake, the more sensitive it is to heat. In Japan, sake is not a distilled beverage, but rather a brewed alcohol made from fermented rice juice; it is the same as beer and wine. How to say Sake the drink in Italian? Get the recipe. Because these production methods are the origin of the basic production methods for sake brewing today, Shoryakuji is often said to be the birthplace of seishu (). You may enjoy infused sake that may have a fruity flavor such as apple or cherry. Annie Oakley. sake ( plural sakes ) cause, interest or account For the sake of argument purpose or end; reason For old times' sake the benefit or regard of someone or something quotations (obsolete except in phrases) contention, strife; guilt, sin, accusation or charge quotations Usage notes [ edit] At that time, ginj-shu was a special sake exhibited at competitive exhibitions and was not on the market. It is believed that iris has the power to ward off evil spirits and has medicinal properties. This will ensure that you opt for sake that will suit your palate and preferences. Sake made with highly milled rice has a strong aroma and a light taste without miscellaneous taste. [53], The process of making sake can range from 6090 days (23 months), while the fermentation alone can take two weeks. The value of sake exports in 2022 was more than six times that of 2009. SAKETIMES. Note that another word for sake is Japanese rice wine. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Until then, sake had been made in jars with a capacity of 1, 2, or 3 koku at the most, and some sake brewers used to make sake by arranging 100 jars.[18][19]. Ultimately, it comes down to personal preference and how the word is being used in a particular instance. Sake is a Japanese alcoholic beverage made from fermented rice. This product can be used to make any type of dish. [22], In the 18th century, Engelbert Kaempfer[24] and Isaac Titsingh[25] published accounts identifying sake as a popular alcoholic beverage in Japan, but Titsingh was the first to try to explain and describe the process of sake brewing. This pronunciation is hard to understand without hearing it, so here is an audio fileto help. for old times' sake por los viejos tiempos. oryzae. Minor morphing of vowel sounds is par for the course in spoken English, so the difference between saki and sake might seem minimal at first blush; but in Japanese, the entire language hinges on five basic vowel sounds so changing them can alter the meaning of a word completely. Jinro-brand soju has topped the list of the most-sold liquors in the world for several years, which speaks to the frequency with which Koreans consume the beverage, and the amount of it they drink. Another traditional cup is the masu, a box usually made of hinoki or sugi, which was originally used for measuring rice. This type of sake has an additional level of fermentation. Yamahai: This is a method of making sake that uses lactic acid bacteria. 2. reason. Hot sake that has cooled (kanzamashi ) may be reheated. sake ( pl. Such a search tool may include criteria such as the customers choice in wine or beer and the food with which one may wish to pair the drink. Dainginjo - Ultra-premium sake with rice polished 35% to 49%. is writer in the appearance of Dojima Sake Brewery UK &Co. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Episode 47. However, ginj-shu (), which is popular in the world today, was created by the development of various sake production techniques from the 1930s to around 1975. Ground Shipping on all orders always $12.99. [30][62] It is often misunderstood that the addition of distilled alcohol is of poor quality, but that is not the case with the addition of distilled alcohol to special-designation sake. You have earned {{app.voicePoint}} points. This video shows you How to Pronounce Sake, pronunciation guide. Hakutsuru Junmai: Clean, Balanced, Simple, Soto Junmai Daigingo: Super-Premium, Crisp, Yukigake "Snow Shadow" Junmai: Best Seller, Ozeki Osakaya "First Boss": Great Value Daiginjo. [44] There are at least 123 types of sake rice in Japan. Sake is made by a two-step process. Today Hygo has the most sake brewers of any prefecture. As the proportion of amino acids rises, the sake tastes more savory. [93], Once the sake is opened, it should be kept refrigerated, as the flavor deteriorates more quickly than before opening. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Ginjo - Premium sake with rice polished 50% to 60%. Because sushi literally means alcoholic drink, all beer, cocktail, and whiskey are Japanese examples of sushi. Read more. [22] In the early Edo period, there was a sake brewing technique called shiki jz () that was optimized for each season. Around 1953, the "Kyokai yeast No. Lemon Tea Sake 2 2. It is prepared by heatings sake to a temperature of, Sake is an essential ingredient for many traditional Japanese dishes, adding zest and flavor to a variety of meals. A hot sake is a better option than a cheaper or less flavorful sake. 1. lapandr/iStock This was the end of home-brewed sake. It is estimated to be utilized until the Onin War (14671477). There Are Lots of Ways to Pronounce Sake, But Saki Isnt One of Them, Hot Sake Warms You Up and Brings Out New Flavors in Your Favorite Drink. how do the English pronunciations differ from the Japanese pronunciation? The mineral content of the water can be important in the final product. [53] On the fourth day of the fermentation, the third step of the process, called tomezoe, takes place. The only ingredients used are water, rice, koji and yeast - with no added alcohol. Yeast then ferment the glucose and other sugar into alcohol. Raise a toast of Kampei and enjoy your sake, and do remember to pronounce the name correctly. sake in American English (seik) noun 1. cause, account, interest, or benefit for the sake of all students 2. purpose or end for the sake of appearances SYNONYMS 1. regard, consideration, respect. The amount of milling rice used in a specific sake will determine how it is made. Typical values are between 3 (sweet) and +10 (dry), equivalent to specific gravities ranging between 1.007 and 0.998, though the maximum range of Nihonshu-do can go much beyond that. [54] The breakdown of starch into glucose is caused by the kji-kin fungus, while the conversion of glucose into alcohol is caused by yeast. When you add that with Arkansas' central location, he says it is really the definition of untapped potential. 9" (kyokai kyu-g kbo, 9) was invented, which produced fruit-like aromas like apples and bananas but also excelled in fermentation. [54] Due to the yeast being available as soon as the glucose is produced, the conversion of glucose to alcohol is very efficient in sake brewing. Seems like your pronunciation of sake drink is not correct. Despite the fact that sake is slightly more alcoholic than most wines, it is commonly consumed in small glasses with a moderate to strong flavor. Pronunciation of Sake the drink with and more for Sake the drink. Both the Japanese word for hello and the Japanese word for thank you can be pronounced correctly by people who grew up in English-speaking countries, but Japanese people who never learned the language cannot. P.S. The three lines on the left here are a compressed version of the kanji character for water, while the shape on the right is an evolved form of a pictograph depicting a hollowed-out gourd; a common old-timey drinking vessel. In Japan, the term Japanese alcohol refers to sake, which is the national beverage. Junmai refers to pure rice () (non-additive) sake. [61] Tokutei meish-shu refers to premium sake distinguished by the degree to which the rice has been polished and the added percentage of brewer's alcohol or the absence of such additives. On average, sake alcohol content is between 15% and 16%. [51] Under warm and moist conditions, the kji-kin spores germinate and release amylases (enzymes that convert the rice starches into maltose and glucose). However, non-premium sake is mostly made from table rice. It usually takes two to three days to polish rice down to less than half its original size. {{app.userTrophy[app.userTrophyNo].hints}}. What makes Kobe beef so special is that it must be prepared according to the strict rules of the Kobe Beef Marketing and Distribution Promotion Association. Can have a surprisingly fruity aroma. Congrats! The horseradish-like condiment is known to open up the nasal passages. Sake now enjoys an international reputation. Most Koreans will say that soju goes best with samgyeopsal and kimchi-based stews like budaejjigae (made with instant noodles and cured meats), though they will eventually concede they drink soju . The Japanese legal name for the drink is Seishu. The use of wooden tubs for fermentation has the advantage of allowing various microorganisms living in the wood to affect sake, allowing more complex fermentation and producing sake with different characteristics. There are many ways to pronounce sake, depending on your native language. Conversely, potassium, magnesium, and phosphoric acid serve as nutrients for yeast during fermentation and are considered desirable. In Japan, sake is served chilled (reishu ()), at room temperature (jon ()), or heated (atsukan ), depending on the preference of the drinker, the characteristics of the sake, and the season. [34] The number of sake breweries is also declining. writer Next, the rice is mixed with water, koji (a type of mold), and yeast, and then fermented. It maximizes the fruity flavor of ginj. This three-ingredient cocktail is anything but ordinary. Most premium sake is best consumed chilled or at room temperature (especially if you intend to drink it priceyly like ginejo or daiginjo). [91][92] However, there are exceptions to these storage conditions, in which case the conditions are stated on the label. (, "liquor", also pronounced shu) can refer to any alcoholic drink, while the beverage called "sake" in English is usually termed nihonshu (, "Japanese liquor"). Ordering a drink can be hard without the added anxiety of correctly pronouncing your beverage of choice. [82] Outside of Japan, the sake bomb, the origins of which are unclear,[83] has become a popular drink in bars and Asia-themed karaoke clubs. [49] The yeast will use those nutrients to work faster and multiply resulting in more sugar being converted into alcohol. Kimoto: This is a traditional method of making sake. Sake is traditionally drunk from small cups called choko or o-choko () and poured into the choko from ceramic flasks called tokkuri. [50] It is also used to make alcoholic beverages, notably sake. [50] To date, there have been several reported cases of animals (e.g. Shochu is typically stronger (on average, 25-30% alcohol) than sake (15-18% alcohol). As mentioned above, this character is seen on all alcoholic beverages because the pure meaning of sake is simply alcoholic drink, so by the Japanese definition, beer, whiskey and cocktails are all sake too. Because the cooler temperatures make it more difficult for bacteria to grow, sake brewing traditionally took place mainly in winter, and this was especially true from 1673 during the Edo period until the early 20th century during the Showa era. The core of the rice grain is rich in starch, while the outer layers of the grain contain higher concentrations of fats, vitamins, and proteins. In some regions, the first sips of toso are taken in order of age, from the youngest to the eldest. Ginjshu: This is a type of premium sake that is made with special rice and has a higher alcohol content. It is also known as rice wine. Definitions by the largest Idiom Dictionary. When you drink sake, you can also get drunk like any other alcoholic beverage. Under Japanese liquor laws, sake is labelled . Even children sip a portion. [9] The brewing of shch, called "Imosake" started and was sold at the central market in Kyoto. The title of tji was historically passed from father to son. Fill a cocktail glass with ice, add the Nigori sake, lime juice, and coconut water and shake vigorously, then strain in a glass with crushed ice. Takara Sake USA inherited such spirit and tradition, and we have successfully managed to adapt and adjust to the local climate and ingredients of California to provide freshly brewed . By the Genroku era (16881704) of the Edo period (16031867), a brewing method called hashira jch () was developed in which a small amount of distilled alcohol (shch) was added to the mash to make it more aromatic and lighter in taste, while at the same preventing deterioration in quality. While there were 3,229 breweries nationwide in fiscal 1975, the number had fallen to 1,845 in 2007. Kji-kin is an enzyme-secreting fungus. Designed by Elegant Themes | Powered by WordPress. Sign-up to keep up with the latest Sake Social news and specials. Coke & Sake 7 7. A special ceremony is usually held where sake is warmed in an earthenware or porcelain bottle before being served. [51] Saccharification also occurs in beer brewing, where mashing is used to convert starches from barley into maltose. Typically, the fermentation is conducted at low temperatures. [22] In 1899, the government banned home brewing in anticipation of financial pressure from the First Sino-Japanese War and in preparation for the Russo-Japanese War. Toso is a sort of iwai-zake made by soaking tososan, a kampo (traditional Japanese medicine), overnight in sake. On the other hand, sake made with less milled rice but with attention to various factors tends to have a rich sweetness and flavor derived from rice. Most material 2005, 1997, 1991 by Penguin Random House LLC. 6. This is because sake brewing was the work of housewives at home and miko at Shinto shrines. [8] When you've finished saying kanpai, bring your ochoko back in front of you and hold it again with two hands. At the New Year, many Japanese people drink a special sake called toso. Please Those acquainted with sake and other Japanese alcoholic beverages are surely familiar with this kanji character: It sort of even looks like a sake bottle! That email doesn't look right. There are mobile apps, online tools, dictionary websites to help you as well, but this dedicated channel is you go-to directory to improve your diction, voicing elocution, enunciation, and intonation.\r00:00 - Pronunciation Intro\r00:08 - How to Pronounce Sake\rJuliens instructional and educational videos make pronunciation easier as I detail the correct pronunciation as fluent speaker many languages such as French, English, Spanish, or Italian, and curious student of world idioms such as Chinese, Japanese, Portuguese, Polish, or Russian.\r-If you found this video helpful please like the video to support my work.\r-If you would like help with any future pronunciations, be sure to subscribe!\r-Thanks for Watching How To Pronounce with Julien and happy pronouncing.\rhoe om te s, si t thuash, , wie sagt man, comment dire, come dire, como dizer, , nasl denir, cmo decir, , , hoe zeg je\r\r#EnglishWithJulien \r\rWhat does this word/name mean? Kochi is an interesting place for sake. parrots, a horse) being infected with A. Wasabi [ wah-sah-bi, not wuh-sah-bi] Wasabi is the pungent, green paste that often accompanies sushi rolls. It is light, sweet and quite enjoyable. When receiving sake, you should hold the small cup in one hand and support the bottom in the other. Let our experts pick the sake for you - Join our Sake of the Month Club! [7], The origin of sake is unclear; however, the method of fermenting rice into alcohol spread to Japan from China around 500BCE. [90] Some sources also state that the best before date for unpasteurized namazake is three to six months after production. Sake is a well-loved Japanese alcohol that has gained popularity in many parts of the world. Here is a brief summary of key differences between shochu and sake: Sake is fermented, whereas shochu is distilled. The Nihonshu-do must be considered together with San-do to determine the overall perception of dryness-sweetness, richness-lightness characteristics of a sake (for example, a higher level of acidity can make a sweet sake taste drier than it actually is). The Japanese Sake Association encourages people to drink chaser water for their health, and the water is called Yawaragi-mizu.[84]. This method of producing starter mash is called bodaimoto, which is the origin of kimoto. The drinks Alcohol By Volume (ABV) is not as high as it is for other types of sake. With that, I am a strong believer in pronouncing (or at least trying to pronounce) foods correctly because, hey, it deserves the extra effort! A strong drink is typically not one of these.