The flavor of the okra can be improved by adding additional spices, such as cayenne pepper, onion powder, or garlic. Heat a large skillet to medium heat. We believe in sipping sweet tea on a porch swing during the summertime, juicy fried chicken, Sunday brunch and made-from-scratch biscuits. Fill a medium saucepan with a couple of inches of water and bring to a boil. Maintaining the grills temperature at roughly 390 degrees Fahrenheit is crucial. Fried okra delish! Shrimp and Grits. This family restaurant in Murrells Inlet dishes up all sorts of American fare, including a shrimp and grits dish that has earned them Top Spot in Murrells Inlet among Trip Advisor reviewers. Melt the butter over medium heat in a 12-inch skillet. Stir together Cajun seasoning, salt, and pepper in a small bowl. Shrimp and grits first made an appearance in print in the 1930 Two-Hundred Years of Charleston Cooking cookbook with a recipe in its purist form: sauted shrimp, "hot hominy", melted butter, salt . She didnt miss a beat with our order. But salty, creamy, and cheesy. It might be preferable to serve these fries hot if youre serving them as a side dish with shrimp and grits. Page's Okra Grill: Ashleigh's Famous Shrimp & Grits Great! Shrimp and Grits. Heat the oil in a large cast-iron skillet or saut pan over medium-high heat until lightly smoking. My favorite ways to eat okra and pickled or fried! When we arrived, the restaurant was busy, however we were told that the wait would only be 20 to 30 minutes. Our family is from Mt. Pages Okra Grill combines simple Southern cuisine with the casual elements of traditional coastal seafood. mapdspThank you so much for dining with us at Page's Okra Grill. When you order your drinks - Be Sure - I ordered a Sangria and shortly after tried locating the waitress and wanted to changed my sangria for the mule cocktail and the server said it couldnt be done, my drink had not been brought to me yet and not a lot of time had passed, if she really wanted to change the order, she would. If you want to experiment more with okra, I love to do a pan fry with my favorite BBQ rub and some oil, letting the okra sit on the pan untouched until it starts to get brown and crispy. We're so happy you're here. Add the garlic and cook, stirring with a wooden spoon, for one minute. Crispy fried polenta cakes take the place of creamy grits in this tasty version. Add Fried Oysters for the ultimate seafood platter! But dont let the relaxed atmosphere fool you. No, they don't teach us that in school.". liverpool v nottingham forest 1989 team line ups; best crews to join in gta 5. jay chaudhry house; bimbo bakeries buying back routes; pauline taylor seeley cause of death Remove from heat and stir in cheese and butter until melted. These 11 restaurants serve the best shrimp and grits in south carolina. There are so many free campsites in America (with complete privacy). . To temper the heat of spicy proteins, greens can be served with them, but they also go well with seafood, especially shrimp and grits. I am also thrilled that Tara met your expectations. They can be made in about an hour and go great with either the traditional seafood dish by itself or with shrimp and grits. Heat a large skillet over medium-high. Simmer for 10-15 minutes, or until grits are soft and creamy, whisking every few minutes. This can easily be made plant-based as well! more, Ashleigh's Famous Shrimp & Grits Great!. Share. Sincerely , Courtney Page, Angie P, Thank you so much for joining us for the first time at Page's Okra Grill. I has the biggest salad I've ever seen and my friend had shrimp that were huge! 11am - 8pm, POG Food Truck219 Carolina AveMoncks Corner, SCTues-Sat 11am - 8pm. Set aside. . A twist on a Southern classic, from the chef bringing world flavors to Floridas 30A. Keep warm. Refrigerate for at least 30 minutes and up to 1 hour. Cook for 2 or 3 minutes. The greatest sides to serve alongside shrimp and grits are ones that dont fight for attention; they should complement or enhance, not overpower, the flavors of the shrimp and grits. Heat liquid: Combine seafood stock, wine, water, and salt in a saucepan and bring to a boil. Find the correct Postal codes of New Taipei Taiwan and View your current postal code on Map and lookup service. They can be made in about an hour and go great with either the traditional seafood dish by itself or with shrimp and grits. The other day I was teaching Des all about 'y'all'. The process, known as nixtamalization, brings out a sweeter flavor with notes of lime. The fact that you have a choice with this side dish, that you can serve it as a starter or a main course, is its best feature. Actually, more like 'ya' and 'all'. Take the pan off the heat and stir in the butter and Cheddar cheese. Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. Stir in salt, pepper, and parsley. To improve the flavors, you can also add some other spices, such as pepper and basil. Add the grits and whisk together. Delivery & Pickup Options - 2677 reviews of Page's Okra Grill "Was looking for a delicious and cheap lowcountry food fix with my friend while we stayed overnight in charleston. I get the appetizer because the big one can be too much for me. (Photos 1-2) Saute the Shrimp - Add about a tablespoon of oil or butter to the pan, followed by shrimp. Pleasant RestaurantBest Bloody MaryBest Meat & 3 VeggiesBest Mt. Add the canned tomatoes (juice and all) squashing the tomatoes themselves with your hands or other device. Page's Okra Grill was recommended by an employee at Boone Hall Farms Market. Turn heat off, let sit covered. With the rise of Cajun culture in relation to food, this has gained popularity recently. To begin, heat a large nonstick skillet over medium heat and add the bacon. Set aside and keep warm. You have to know though, that Mom was thrilled. To improve the flavors, you can also add some other spices, such as pepper and basil. If the grits become too thick, add more water. Required fields are marked *. We have 3 Pictures about Best Shrimp & Grits in South Carolina Winners (2019) | USA TODAY 10Best like These 11 Restaurants Serve The BEST Shrimp and Grits in South Carolina, Best Shrimp & Grits in South Carolina Winners (2019) | USA TODAY 10Best and also 1 Seafood Platter [flounder, crab cake, fried shrimp, grits, ocra] from. Cook, stirring occasionally, until tender and creamy, about 10-15 minutes. We had a string of things happen at the restaurant during this shift that certainly could have been looked at negatively by our customers. For physical gift cards, purchasescan be made at Pages in person. (Updated 2023), 7 Best Side Dishes for Pork Carnitas to try in 2023, How Much Alcohol Is in Twisted Tea? Found this place after a little online research and saw some mixed reviews. Published by at 07/06/2022. I would have given this review a perfect 5. Saute the okra, onions and garlic in a little water, stock or courtboullion until the okra begins to lose its stickiness and the onions are nice and translucent. Ingredients 1 tablespoon bacon drippings 3 cups (-inch-thick) sliced okra 1 cup (-inch-thick) sliced smoked sausage cup diced yellow onion (about medium onion) 2 teaspoons minced garlic (about 2 large cloves) 1 . The asparagus will burn and become difficult to chew if it is placed too close to the heat source. Order in advance and pick up or utilize our mobile kitchen for on-site events. Our family owned and operated restaurant offers simple, Southern menus that are deliciously well prepared and the best value in Charleston. Once you've softened up your onion and garlic, make room in the middle of the pan for the okra and let it sit, stirring occasionally, until the okra starts to brown. To improve the flavor of the dish, you can also add other spices like garlic powder or cayenne pepper. Andy's service was awesome! - See 4,184 traveler reviews, 1,089 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. While okra is frying, prepare cheesy grits. A Beijing-born chef offers a Chinese-accented take on a Lowcountry staple. We really appreciate this wonderful review. December 7, 2022. Page's Okra Grill: 2022 Best of Mount Pleasant. The chefs at the Glass Onion use a non-traditional technique for slicing shrimp to lighten up the dish and make it easier to eat. Africans were the first to serve cooked ground corn and shellfish together. Access the list by submitting your email below: 7 Secrets for the Florida RV Supershow in Tampa, 5 Affordable (and Amazing) Restaurants in Gulf Shores, Alabama, View the Drivin & Vibin Privacy Policy Here, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Directions: To prepare the grits, in a saucier or Dutch oven over medium heat, combine the grits, the 4 1/2 cups water, salt and 2 Tbs. Add 1 or 2 chunks of your favorite smoking wood to the charcoal for flavor. We didn't realize the kitchen was 10 minutes from shutting down. This is the version of our website addressed to speakers of English in the United States. Everyone has a bad day and we just joked with Andy and the managers that December 30th was that kind of day for the kitchen staff. Cover with plastic wrap and marinate, refrigerated, 1 hour. In a medium pot, bring stock, nondairy milk, nondairy butter, salt and pepper to a boil over a medium-high heat. But the influence of a restaurant in North Carolina and a New York Times food critic helped elevate the dish to national fame. Native Americans made hominy grits well before Europeans arrived. The shrimp and grits were recently voted best in South Carolina, and we can understand why. Granted the place is often packed and I can only wonder what some competition would do, they have none. It's kinda like a bell pepper in the sense that it has seeds and hollow tubes throughout the middle. Whether you prefer the traditional Lowcountry method, an aromatic interpretation using Indian spices, a remix with Creole flair, or all of the above, we've rounded up our favorites. Add cream and cheese: Once the grits are done, add the heavy cream and grated sharp cheddar, stir, cover, and remove from heat. pagesokragrill.com. Step foot into just about any greasy spoon in Carolina Lowcountry, and youre sure to find some version of shrimp and grits on the menu. Flounder and grits, white egg omelet,Benedict and pancakes. The crab cakes are awesome too! The delicious breakfast food is a Southern staple, and its association with the region is undeniable. Well be back in 2 weeks. It is a southern staple, and looks like a fuzzy jalapeno. Places like this really makes us wish it was closer to home. Thank you so much for recognizing the tremendous impact that she has in making Page's a better place to eat. Hominy, on the other hand, is made from whole corn kernels. The pan-fried shrimp are cooked with smoky sausage and served with Applewood bacon cream sauce over smooth, delectable grits. From large family dinners to corporate meetings, our catering menu is chock-full of mouth-watering Southern favorites that are sure to wow your guests. A delectable seafood dish like shrimp and grits needs some equally delicious side dishes to go with it. Once oil is hot enough, fry okra by first dredging pieces in flour, then eggs/milk mixture, then coat in cornmeal mixture. click to read more! We always trust recommendations made by locals and this one did not fail. My son, my husband, and I had spent all day at the Patriot's Point touring the USS Yorktown and the USS Laffey. Every time you pay federal taxes, youre contributing to these lands. Fried okra has become more popular in recent years with the increase of Cajun culture related to food. Unbelievable breakfast, got the shem creek omelet with shrimp, green onions and jack cheese. When tender, place the steamed cauliflower and garlic in the bowl of a food processor and add ghee or butter. Review. Fortunately, there are many excellent ways to cook delectable foods that will taste wonderful with the shrimp and grits on your plate. Wow what a treat! Page's Okra Grill: Shrimp 'n' Grits Perfect for breakfast, lunch or dinner, Page's Okra Grill serves up mouthwatering shrimp 'n' grits all day long with fried cheddar grits, pan-seared shrimp and a velvety-smoked andouille cream sauce. Reduce the heat to low, cover and simmer, stirring occasionally, until tender, 45 to 60 minutes. Saut for 1 to 2 minutes, then season with the Old Bay, smoked paprika, and salt. That food was amazing. Save. We are so happy that we were able to get you seated quickly. Very busy from open to close. Grilling asparagus enhances its inherent sweetness, making it taste even better. Add remaining 1 tablespoon oil to skillet. Your email address will not be published. My name is Courtney Page. We were seated inside (We were told the wait was for outside and/or inside and would probably be outside within the time frame given. 1 seafood platter [flounder, crab cake, fried shrimp, grits, ocra] from. To preserve some texture, it is recommended to saut greens right before serving since they typically take approximately 12 minutes to cook. No. When it comes to cooking, sweet potatoes are incredibly adaptable. Add garlic; cook until golden. Many of our recipes at Pages Okra Grill are handwritten and have been passed down from generation to generation. Page's Okra Grill: Shrimp and Grits for breakfast! So go there if you like, many do, but I won't. With the rise of Cajun culture in relation to food, this has gained popularity recently. Remove bacon from skillet and transfer to a plate. We're sorry, hotels cannot be booked for more than 30 days. Cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently. Asparagus stalks must be mounted on sturdy skewers for grilling, which should first soak in water for around half an hour, and as a result, they dont burn up. Shrimp & Grits delish! He has taught people how to be happier travelers for over 25 years and is a member of, Photo courtesy of Soby's New South Cuisine, Photo courtesy of Sassafras Southern Bistro, Photo courtesy of The Cottage Cafe, Bakery & Tea Room, Photo courtesy of Slightly North of Broad, Photo courtesy of Stella's Southern Brasserie, License the 10Best Readers' Choice Award Logo, Your California Privacy Rights / Privacy Policy, The Cottage Cafe, Bakery & Tea Room - Bluffton. This casual diner in Mount Pleasant offers authentic Southern classics at affordable prices. Serve immediately. This was my first visit here and it won't be my last. I'm a health coach and plant-based recipe creator from Cape Cod, Massachusetts. Drop one by one in hot oil. Head to one of theseBest Places to Get Chicken and Waffles in the USA. After thoroughly combining all the ingredients, you must spoon the mixture into a small baking dish and bake it for 20 minutes at 400 degrees Fahrenheit. 5225 Business Hwy 17, Murrells Inlet, SC 29576. Continue to fry all of the pieces, about 2-3 batches, depending on how large your pot is. Tara is AWESOME!!!! The fried green tomatoes and the fried shrimp were wonderful. Add the shrimp and continue cooking until the shrimp are just pink and . It is delectable because it simultaneously tastes salty, rich, and sweet. All of it was delicious.". Add more stock or water if necessary. Tara was our waitress and she was very friendly and on point with everything. Stick around us as we share a list of the most popular Shrimp and grits in this article. Like many staple foods, its simple, cheap, and homey. Online menu for Page's Food Truck Moncks Corner in Moncks Corner, SC - Order now! Add chicken stock, milk, salt, and butter. You can CLICK HERE to print the recipe - I hope you love it as much as we do! It was warm enough to sit outside which was a treat for us in Dec! is filled with friends from near and far seeking out our take on brunch. Told us the truth about each dish and she was spot on. Preheat grill over medium-high flame for about 15 minutes. To be honest with you,we hate paying for camping. Pleasant. Sprinkle with 2 teaspoons of the seasoning mixture, and cook, stirring often, until okra is lightly charred and pepper and onion slices are starting to get . In the early 1980s, his love for the regional cuisine he grew up on led him to open up Crooks Corner. Rosemary and basil are two other herbs and spices you could include in the recipe. 15 Healthy Sides for Shrimp and Grits. I had inquired about a good local place to eat. Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it. This delicious milk-based meal is flaky, soft, and melt-in-your-mouth in texture. Poogans opened its doors in 1976, taking the name from the dog left behind by the previous owners. Season more as desired. Each piece should immediately begin to sizzle. Once the wood begins to smoke, grill the shrimp until opaque, approximately 2 to 3 minutes per side. Add the scallion whites, garlic, and mushrooms. Remove shrimp from marinade, shaking off excess, and thread onto skewers. Grits are milled corn, or hominy for quick grits. Bring water, chicken broth and garlic powder to a boil in a medium pot. Save my name, email, and website in this browser for the next time I comment. However, the true origins of the combo are a little more nuanced. Cook, stirring occasionally, 3 minutes. Garlic roasted asparagus and tomatoes. Its hard to go wrong with any of your favorite country classics. There are so many wonderful restaurants in the area. Our Drunken Palmer cocktail is made with Firefly Sweet Tea Vodka (produced locally on Wadmalaw Island) while our housemade Bloody Mary is made with locally produced Chilled Dill Vodka and is continually voted Charlestons Best Bloody Mary.. Because of Bill Neals work elevating the appeal of Southern cuisine, you can find shrimp and grits in diners across the U.S. Cook, stirring occasionally, until softened, 6-8 minutes. Pleaant. Our other breakfast items Filet Mignon Eggs Benedict and Pancake breakfast were very good. |Mt. Everything, and I mean everything, from the short wait, to the perfect service that our waiter provided to the food itself was top notch! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We cannot guarantee parties larger than eight will be sat together or at the same time. Be sure to dip whatever you don't use on the grits in some ranch dressing. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. She's also in charge of much of the production--from baking to smoking meat to creating specials--at the Page family restaurant. Your main course will go well with grilled asparagus because it brings out the natural flavor of the food. Thanks for subscribing! This food tastes fantastic because it is straightforward, nutritious, and wholesome. Turn heat off, let sit covered. The only drawback to this dish is that it can take some time to cook. salmon fillet salad* 17 Mixed greens with grilled salmon, blue cheese crumbles, It is a great "meat & 3" place and an overall local favorite. Set aside. They can be used with other spices like pepper, onion, and garlic for a distinctive flavor. Book now at Page's Okra Grill in Mount Pleasant, SC. If you are in Mt Pleasant, you gotta go. This is a home-style restaurant based in an old home on Queens Street in Charleston. In a few short words, I love to cook, eat, travel, play around with food photography and most of all, I love to help people live healthier and happier lives. Above you'll see fresh okra, which takes more time to clean etc. She requested that our oyster stew be plated separately from the rice as she is used to oyster stew being made with a lot of liquid. We strive everyday to make Okra Grill a better restaurant for our customers. Fry in a medium sized pan until crispy. Pleasant, SC. Check out our blog to see the latest articles. Mount Pleasant Tourism Mount Pleasant Hotels Mount Pleasant Bed and Breakfast Mount Pleasant Vacation Rentals Pages is a family friendly local establishmentenjoyed by visitors and locals alike. And fried okra. Thank you so much for taking time to leave a review. Set aside. A lot of the recipes you see here are adapted from my Mom, or from just throwing a few ingredients together until something magical happens. For added flavor, you can also include other spices like garlic powder or onion powder. The manager walks over, apologizes for the mess up and shares that the restaurant would be picking up the bill for us that day due to all the gaffs that we had experienced. For a truly decadent breakfast experience, you can pair it with fried chicken and buttermilk biscuits with gravy. To begin making your creamed corn, youll need to prepare some frozen or fresh corn, butter, salt, and pepper. Currently, we are not taking reservations but welcome all walk-ins! On their own, grits have a fairly neutral flavor, but chefs in Carolina and across the South have created countless variations to spice them up. Pleasant#2 Southern Comfort Food Restaurant in the U.S.A.TRAVEL CHANNEL FOOD PARADISE3,200+ Facebook Reviews 4.9 out of 5 Avg. Online menu for Page's Okra Grill in Mount Pleasant, SC - Order now! When enslaved Africans came to plantations in the Carolina Lowcountry, they adapted the dish to local corn and shrimp. The restaurant looked busy and we were willing to wait on a table but to our surprise we were seated right away. Neals recipe calls for coating the shrimp in flour and cooking it in bacon fat and peanut oil. After a while, we start to wonder what is going on since it seems to be taking forever for our food to arrive. Add second T of butter, then add shrimp. If you're in Charleston and you miss this place, you have done yourself a tremendous disservice. Sweet potato fries are another delectable side dish with shrimp and grits. We pride ourselves on our Southern hospitality, our community and always making new friends. A Refreshing Remix of Classic Shrimp and Grits. You can grill them for a special flavor, bake them in the oven, or fry them on the stove. You can prepare your side quickly because it is very easy to prepare. We had discovered this place last year and had to go back for more this year. It is a great "meat & 3" place and an Unbelievable breakfast, got the shem creek omelet with shrimp, green onions and jack cheese. Magnolias. For the shrimp, melt the butter in a large skillet over medium heat and saut the onion, pepper and garlic until softened, about 3 minutes. The title track from his soon-to-be-released debut album is also available today for streaming, Listen to the title track from the upcoming album celebrating the legendary North Carolina flatpicker, I Am a Pilgrim: Doc Watson at 100, Whether youre welcoming spring with jazz in New Orleans or sweating out summer on a farm in Tennessee, these music events are worth putting on your dream calendar, How much shrimp is required to create a movie classic? Western Bride 26/05/2022. So much so that many people assume this simple, hearty dish originated there. Upon being seated our drink orders were taken and we were given time to peruse the menu. The only drawback to this dish is that it can take some time to cook. Delicious and affordable, family-friendly place. It can be breaded and fried for up to two days before serving. Having noticed some of the dated and previous reviews, I thought I would give an update on a personal favorite of mine (I eat here 2-3 times a week). Maintaining the grills temperature at roughly 390 degrees Fahrenheit is crucial. The cheddar cheese I use is a plant-based version from Violife, and instead of milk and butter mixed in with the grits, I used almond milk and Miyokos butter. Once the shrimp is cooked, it's time to serve this amazing Gullah dish. Best shrimp & grits in south carolina winners (2019) Share this: Review tags are currently only available for English language reviews. Before distributing your ingredients equally on a baking sheet and cooking them for around 25 minutes, you must mix them. They also taste fantastic when cooked into fries and served with the traditional toppings of ketchup or BBQ sauce. Stirring with a wooden spoon, add the grits in a slow, steady stream and cook, stirring frequently, until thickened and tender, 45 minutes to 1 hour. Like cheesy grits and shrimp. Mount Pleasant, United States of America. Cook the grits until all the water is absorbed, about 10 to 15 minutes. Either way, a must stop when in Charleston A short drive over the bridge on Coleman Blvd. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. I would like to thank you in person for dining with us. Our server Tara was fantastic. It was quite the experience being able to watch the wait staff interact with the kitchen staff as sitting at the counter gives you a direct view into the kitchen. Keywords: Best Sides for Shrimp and Grits, Hi, I'm Linda thanks for stopping by! I love the grits from Trader Joes, which take 20 minutes and have the creamiest texture. - 8 grilled seafood platter 34 Grilled sea bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops in herb garlic butter sauce. Add marinated grilled chicken or fried chicken - 4 Add jumbo grilled shrimp, salmon, or crab cakes - 7 shrimp primal 16 Mixed greens, pan seared jumbo shrimp, sliced avocado, red onion, tomatoes, thick diced apple-wood smoked bacon, and boiled eggs. Ashleigh used to work on a plantation & came up with her own shrimp & grits recipe made famous when interviewed by Al Roker . Obtain all the necessary ingredients to make the recipe. I has the biggest salad I've ever seen and my My mother and I visited on December 30th as we were traveling home from Myrtle Beach. 0. French Quarter. Add shrimp and cook, without stirring, 1 minute. In this elevated take on battered shrimp, grits do double duty as a coating. Because it is fresh, flavorful, and nutritious, green bean salad is the ideal side dish to serve along with shrimp and grits. COVID-19 update: See the added health and safety measures this property is taking. She is certainly one of the main reasons that we are so successful. In a medium bowl, whisk together olive oil, lemon juice, garlic, herbs, and spices. A++++. 2007-2023 Garden & Gun Magazine LLC. The optimum time to make this vegetable dish is right before serving because it can take some time to prepare. Cover and cook the grits for 25-30 minutes, stirring every 4 or 5 minutes. Below is a brief list of some extraordinary local businesses we count on to provide the fresh and local we strive to serve to our amazing guests. Stir in the salt and the cream and keep warm until ready to serve. Theres was no wait - The service was great and fast. Get 3 Full Recipes + 9 Bonus Meal Ideas, Meal Prep Tips, a Grocery List and More, May 28, 2020 For added flavor, you can also include other spices like garlic powder or onion powder. Page's Okra Grill. Heat 1 tablespoon of the olive oil in a large cast-iron skillet over medium-high. Your main course will go well with grilled asparagus because it brings out the natural flavor of the food. You can prepare it this same way for the grits dish, but it will take you extra time. Our bartenders use local spirits and fresh house mixers to make a variety of delicious cocktail creations. The best on Charleston. Youll need fresh or frozen whole green beans, olive oil, salt, and pepper to make your roasted green beans. Yay! Ask familytrippersnj about Page's Okra Grill. We asked if sitting at the counter was first come first serve and it was. Our waiter, Andy (as my mother called him) came back to take our order, but was stopped by a manager and told that there were no cheese grits left. We are so happy to know that you enjoyed everything. Absolutely incredible. Everyone at the table got traditional breakfast, but I had shrimp Ok, we looked at the site & read a little before going. Heat medium pot to high heat. Required fields are marked *. Serious Eats / Vicky Wasik. Cook . Nikhil Abuvalas Indian-Spiced Shrimp and Grits. Save my name, email, and website in this browser for the next time I comment. Reduce the heat to lower, cover, and simmer for about 30 minutes, stirring occasionally. Page's Okra Grill: Outstanding !! These Southern-Style Buttermilk Biscuits can give you a rich, buttery flavor; thus, they will undoubtedly give you that complete taste. I don't normally put sugar in my collards, but these were pretty tasty. Meanwhile, cook the bacon in a skillet until crispy and brown, then transfer to a paper towel to drain. We chose our meal by her reccomendations.