Directions. Haha it looks so delicious and hearty! If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Drain and rinse beans, discarding liquid. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. We'll be making this with every holiday ham from now on! nd monitor as needed until beans are soft. Did this receipe in the instant pot for 15 min and slow release for 20. Thrilled it was a hit with the entire family, Kelly! Serve immediately. Let me know if you have any more questions. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. 15 oz. Your email address will not be published. Once beans are soaked, rinse, drain, and they're ready to cook. Dont Forget to Share a Pic of What You Made! Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. 4. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Two people alone devoured it in two days. Stir in cubed ham and salt; heat through. Yield 10 to 12 servings. If you dont have evaporated milk, go ahead and use regular milk. The soup should thicken up. To the pot add all the beans with the juice from their cans, chicken stock, diced . 9. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Or so it seems easy from the recipe. Combine the flour, raw egg and salt in a small bowl. Reduce the heat to medium low and simmer for 30 minutes. Cook until the onions begin to turn translucent. Rinse and drain. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Dont know how many times Ive made this. Had a ham bone in freezer waiting for a good recipe. Thank you! Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Visit the comments below and tell me how it went. Awesome, Chip! Step. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Bring to boiling; reduce heat. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Stir chopped ham. Place water and beans in a large pot; bring to a boil over high heat. Stir well and bring to a boil. Add beans and ham and cook another 5 minutes. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Stir well and bring to a boil. So, that's a pretty big difference to take note of when you're planning your soup strategy. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. It was amazing didnt change anything. Sometimes we unknowingly use aged beans that take longer to cook. Stir until vegetables are crisp-tender (about 5 minutes). Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Bring to a low simmer on the stove top. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Basic Ham and Bean Soup - Allrecipes . The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. So without a ham bone I used two tablespoons of ham base instead. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Do I throw out? Have made this many times now. Now, on to this ham and bean soup with canned beans. Not to mention it is packed with protein and fiber. I have vivid memories of my dads ham and bean soup from my childhood. Nope, its definitely not hard! (For more savory ham recipes, check out my. Welcome! Remove ham hock; pull meat off the bone and discard fat. Cut back on water added by a couple cups. Stir together all the ingredients (except the parsley) in your slow cooker. I appreciate knowing you'll be trying other recipes here too. Stir in garlic. Store in an airtight container in the fridge for up to a week. Tom Stanley Fantastic instructions and great result! Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Rinse the beans and discard discolored and broken ones. Directions. Boil, then reduce heat to low and simmer for about 1 hour. Lol yes!!! Add the onions, carrots, and celery to the skillet. Privacy Policy. Yay! Set the slow cooker on LOW heat for 6 hours. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Let soak for 12 hours, rinse again and drain. Step 1: Parboil Your Dried Navy Beans. Step 3: Add the stock. So dont worry, you can relax the day after your holiday instead of spending it making soup. This soup reminds me of my childhood, too. Leftover ham broth would be great too! Fresh garlic is best but jarred, minced garlic works great too. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. celery, dried navy beans, ham bone, bay leaf and 4 more . However, since some people dont have a lot of time to cook, canned beans are a good alternative. Step 1: Soften onions in a bit of oil. You can also ask the deli department for a thick-cut slice of ham. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Heat over medium low until the beans are warmed through. Step 2: Prepare and Chop Your Vegetables. Add the bay leaves (or thyme) and parsley. . The olive oil may help the ham and bean soup stay fresh for an entire week. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Slowly add in evaporated milk and chicken brown, stirring constantly. And that you are finding the recipes simple and approachable. You can add more broth if you want it soupier or keep cooking it to make it thicker. Add the beans to the crock pot and cover with 6 cups of water. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Your daily value may be higher or lower depending on your calorie needs. Taste of Home is America's #1 cooking magazine. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Directions. Transfer to a plate lined with paper towels. M, Hi, Mary! If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Rinse beans, picking out any bad ones. So glad you enjoyed thanks for taking the time to leave feedback . Add the ham bone, onion, celery, and carrots. This recipe freezes beautifully. Yesss! Very good! Taste of Home Test Kitchen. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your version sounds delicious, Blair! Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. The unsoaked beans took closer to 9 hours in the slow cooker. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Thanks so much for your feedback! I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. 6 hours in nowhere near done when on low. Try a different type of bean. It really sounds delicious. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Slow cooker ham and bean soup. If you liked this recipe, be sure to try more of our. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Remove the ham bone and stir in the chopped ham. Thanks! Before adding it to the stew, the ham should be broken up into easily chewable pieces. We say this serves 6 people because 1 cup just isnt a big enough serving. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Hearst Magazine Media, Inc. All Rights Reserved. Remove ham from bones, discard fat and return ham to pot. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. How long can you keep a ham bone to make soup? Store leftover soup in an airtight container in the fridge. Heat the soup for 3 minutes on medium power. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe.