Feel free to use another variety of smoked sausage in this recipe. So much better and cheaper than Hamburger Helper. And thanks to those who shared their modifications! We have recipes for Chicken Andouille Jambalaya and Bananas Foster Bread . Id use half the amount of chicken broth and maybe even consider draining the tomatoes a little bit. replace sausage with leftover chicken, played around with spices. I must admit, my pantry forced me to make some changesno diced tomatoes (used marinara sauce), no elbows (used shells which was great for scooping in the sauce in every bite), no milk (I added as needed amount of heavy cream AFTER the cooking time at my which may have been why I had no watery issues). No, thats not it. I did have to to tweak the style of sausage to what I had on hand, but this is delicious! Fast, easy and yummy recipe. I double the cheese and use cheddar sometimes. It was quick and easy to make. Ill definitely make this again. Minimum effort, maximum flavors! https://damndelicious.net/ Be sure to subscribe so you can get our delicious recipes right into your inbox! Made it tonight and it came together quickly. But if you get a chance to try it, please let me know how it turns out! One, make sure the heat isn't too high. Photo: Carolyn Tolle. My teen son rarely comments on my cooking (more of a food is fuel kind of guy), but he even looked up from his bowl to say, I like this a lot. Thats huge in my world, so this easy meal is getting into the rotation for when he comes home from college. Do you have a Trader Joes nearby? Absolutely amazing. I had the sausage and looked for an easy quick meal. its what i had used heavy cream. me.). THANK YOU! Remove from the heat and stir in the butter and cheese. Im glad I didnt add Cayenne to it. You can always add a little more angel hair pasta (about 10-12 ounces) to balance it out. 1. Thanks for the recipe. My son made it with me and the recipe was very easy for him to follow. You can find me onInstagram,Facebook,Twitter, andPinterest. Thank u! Ive shared it this recipe with all of my friends. Oh yum I love, love the combination of spicy and cheesy, especially in pasta dishes. Dumb question but in the picture you posted what is the green stuff on the dish? I made this tonight, and it was AH-MAY-ZING! I have made this a couple of times and I substituted fresh yellow and orange tomatoes for the canned. Has anyone tried this w/ rice instead of noodles ? Also I used regular shredded Cheddar at the end. I followed recipe exactly. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Perfect for a weeknight meal. But I did have chicken! Thank you so much for this- I use this with a cheddar Jalapeo sausage too- and cheddar cheese- my kids love it I did discover it works best with the smaller pasta (elbow) rather than say bow tie my whole family loves it and the ingredients are easy to keep on hand. Add sausage; cook and stir 1 minute. I made it about a week ago and my husband and I are still eating it. Alsatian or German riesling works almost all the time with nearly all sausage dishes. Pure synergy! Thanks. Nice and spicy! #snacksticks #sausagemaking #venisonLearn how to make the best venison snack sticks you'll ever try! I tried this as a way to use up leftover smoked sausage my dad makes. I had a hunk of peccorino romano cheese so I used that. My kids prefer smoke sausage over andouille, but this time around I stuck with the andouille, it is spicy. Next time I would also add some other veggies, maybe some mushrooms, spinach or shredded kale, and some bell peppers, to make it a little more substantial. Made exactly as directed, and YUM! Remove the sausage from the skillet, and set aside. Delicious!! Thank you! In a large bowl, season shrimp with tsp salt, tsp pepper, and 1 tsp paprika, then toss to thoroughly coat. Love it! So I made this with Cajun Andouille and it was amazing! I will be making this for Valentines Day instead with linguine and shrimp, and I am going to try mozzarella cheese this time since it was a tad on the Hot side for our liking. I add 2 habaneros and crushed red pepper because I love spicy I made this last night and it was delicious! In a small bowl, whisk together chicken broth and cornstarch. Used protein penne and added 2 TB of Greek cream cheese right at the end. It always turns out to be a real hit. I add zucchini, peas, peppers basically whatever I want to add vegetable wise. Made some fresh pickles on the side and it was the perfect combosavory-spicy and sour-crispy. Definitely take a photo of the dish and be sureto tag #foodfidelityso that I can see them. We have never had any leftovers. Easy, very adaptable to whatever ingredients you may have, and very tasty. Add turkey sausage and brown, crumbling with a spatula until cooked through. I will definitely be adding this recipe to my regular week-night meals! Hours. Just a perfect meal with a big salad. I used trader joes Andouille Chicken sausage, and the dish was nice and spicy. Please let me know if you have a website or where I can find more of your recipes. 1/2 pound andouille sausage (or kielbasa), diced; 1/2 pound shrimp, peeled and diviened; 2 tablespoons butter; 1 cup onion, diced; 1/2 cup red pepper, diced; 1/2 cup celery, diced; 1 cup corn; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup flour (rice-flour for gluten-free) 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon . Add the potatoes and cook until golden brown and tender. Sort of? Had every ingredient on hand . will definitely be made a few times/month!! Thanks for the recipe! Course: Appetizer. Made this today with vegan sausage since i dont eat meat, was seriously good. It is a faculty potluck favorite. Obviously I like spicy food, thats my handle- Spicy! I made it by first sauting red bell pepper, red onion, fresh diced tomato (didnt have canned), garlic salt, onion powder, Cajun seasoning (i never find the need to use black pepper), and then added andouille chicken sausage (from Costco), several cloves of chopped garlic, and some diced up picked jalapeo (along with a couple splashes of the brine). Thanks for sharing this easy and great recipe. Nope. Another pin win! Didnt change anything. Easy to make, absolutely delicious. They wanted pizza.So Im glad this sufficed! Thanks for a great recipe. Wipe down grease with a paper towel. It is so fantastic and easy, and love that it only messes up one pot! This was great! I will have to adjust something (maybe drain the diced tomatoes). Add the diced jalapeno to the pot and saute for 1 minute. I cant remember exact amount though. I used a whole box of quinoa elbow pasta instead of regular elbow pasta, and andouille chicken sausage. This Instant Pot version of this classic meal makes it even easier and more delicious. Easy to make during quarantine and no complaints from a pasta loving 16 y/o. . Remove from the heat. Directions. Pinned! Had to make a quick dinner for my kids. $24.14. This creamy, rich pasta is loaded with andouille sausage, plump tender shrimp, and Cajun flavor. I cant wait to taste it! Looking forward to making more of your one-pot goodies! Perfect quick and easy comfort food. Thanks. Jaya, I worry that your heat source was set too high, which didnt allow your water to reduce completely. Unfortunately, without further recipe testing, I cannot answer with certainty. I added green peppers to mine and used large elbow noodles. Add diced bell peppers to the same skillet and cook 4-5 minutes, or until crisp-tender. Sauted Peppers and Onions. Recipe | Courtesy of Sunny Anderson. Super yummy! Thank you for the recipe! I had some boxed chicken stock so I used that instead of chicken broth, and I used a can of imported Italian San Marzano tomatoes. dont regret it! ill certainly be adding more garlic than called for; not sure about 8, but that many cloves doesnt daunt me. Brown 5-6 minutes. By. This made it very creamy and delicious! My boyfriend absolutely loved it! Just made this and had added a can of mushrooms. Thanks for the recipe @damndelicious!!! I think the KEY here is to use the JUMBO macaroni noodles. 8 Andouille Sausage Recipes You'll Love. My family loved this pasta! I had 1/2 package of andouille sausage and needed to use it. Will definitely be making this again! Thank you! These fluffy baked beignets are a great appetizer for a Mardi Gras party. Cooked the macaroni separately and added spinach and it was delish! What are the little green flecks in the photos? I was going to try out this recipe but unfortunately I ran out of canned tomatoes! Will definitely make again!! I just made this yesterday (and again today with leftover ingredients) and its delicious! Thats the beauty of a one-pot meal! Add the sliced peppers and garlic. Easy, delicious, and extremely forgivingperfect for a busy weeknight. LOVE that the pasta gets cooked right in perfection! Add cream and Cajun seasoning; bring to a boil. I also added cajun seasoning and cream cheese and it made it so good!!! Thank you! I always add a little more cheese than the recipe calls for:) Its a little spicy so if you tend to shy away from spicy foods be forewarned. Delicious! Ill eat it but I probably wont make this one again. I have make this several times. Instructions. Cooked 14 minutes and it was not watery and pasta was cooked to perfection. Cook for 5 minutes until the leeks begin to soften and brown. I just wanted to comment on this dishwe LOVED it! It was absolutely scrumptious with a caesar salad and bread sticks.. I plan Add the sausage mixture and drained pasta into the pan and stir until combined. Sometimes I stick to the recipe and others I add either a carribean or southern flair to it! As they cook, they'll first get soft, then juicy. So quick and easy! It was a hit. Then I used cheddar cheese because it was all I had on hand. Girl, that cheese is calling my name. Left lid off half of cooking. This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. "Go with the flow" whole roasted carrots with spicy tahini sauce. The credits do go to the person who made the recipe first obviously I think its on the page but also dont know where it is. Total Time: 10 mins. Quick feedback on this point I made this with leftover plain beef sausage, but I added cayenne, and several other herbs to make up for the sausage change. Can I use angel hair pasta instead? When pairing summer sausage with wine, it is important to consider the fat content of the sausage. Ive used leftover cream in place of milk (yum!) Soooo delicious! I used Johnsonville smoked sausage (hard to find andouille where I live) and fusilli. Directions: Heat Andouille Sausage in a skillet for 8-10 minutes until heated through. So I used everything here with only about 1/2 cup of broth because I had broth in the jambalaya already and I used 1 lb of rigatoni noodles because thats what I had in my pantry. Simply Calphalon Nonstick 5-qt. All of these ingredients are so accessible I actually have all of them in my fridge/pantry right now! Unfortunately, without further recipe testing, I cannot answer with certainty. One more rave for this redonkulosly yummy meal that i just mademy super picky bf slurped it up in seconds and wanted more. Thank you Kimberly for sharing your take on it! Caspa: Like Benga, Caspa has often collaborated with The sausage, pickles, and caramelized onions should be between 2 slices of cheese on each side (top and bottom). Grits. My hubby loved it. but I LOVE THIS.) I got waaaaayyy too excited to not make it. This recipe is on frequent rotation at our house. Ive made this dish 3 or 4 times now, and used different rope sausages (the one I used tonight was a simple generic smoked turkey rope). Saut Pan & Cover. This is a rich creamy mushroom soup with cheese and chunks of andouille sausage. This looks absolutely amazing! Ive yet to try any of these fabulous-sounding pasta dishes that cook in one pan, without draining, but this is a dream for someone who doesnt have a dishwasher (ahem. It adds all the great flavor! and its even better the next day as leftovers (and let me tell you, i typically hate leftovers. The only changes I make are: I made this dish for dinner tonight. I used ground sausage in place of the andouille, but I followed everything else to the T. Thanks! I love making this! Thank you so much, am so happy I found your blog and cannot wait to make more of your recipes. The ones who had a watery mess, you cant cook. Had all ingredients on hand. I did decrease the broth a little to prevent it from being runny. Aidells Andoiulle (no added nitrates since its a migraine trigger for me) is excellent for this both in flavor and consistency. I tried this and my whole family loved it!! I just wanted to check I do not cook the noodles prior, right? However, Im am experiencing one difficulty with this dish I find its very watery after Ive cooked the pasta for the alloted time and I found I need to let it cook uncovered to dry it up a little. I add diced red peppers to saut with the meat. Cant wait to try it out . Love the flavours of this too, totally up my street. I just made this. And so easy!! When we were ready to eat, I put it back on the stove and added a bit more milk, brought it back to a simmer and added some more cheese on top. Its the Simply Calphalon Nonstick 5-qt. Add the chicken broth, salt and pepper and bring to a boil. Add cheese, stirring frequently until melted. I made this for dinner tonight. Will make again! Absolutely delicious, and unbelievably easy! I was worried because at 12 minutes the pasta was far from being done and the liquid was not absorbed. make this for me anytime sista. The extra weight helps with toasting further. Delicious! I neeeeeed to make this ASAP. Thanks for the recipe @damndelicious!!! Second picture from the last. This recipe is a definite keeper. I chopped up some dino kale and sauteed it separately; my husband and I threw our kale into our pasta bowls and mixed it in, while my son had his on the side. Stir in cayenne and remaining cup heavy cream to the . *Cooking-wise, I turned the heat up to medium and left it uncovered for the last 5 minutes to avoid having it be too watery and it turned out perfectly. Thanks for the recipe. What a nice surprise! Heat butter in the same large pot (no need to wipe it out) over medium high heat. Filling and tasty! Add tomatoes, chicken broth, hot sauce and remaining Creole seasoning. Love the one pan deal!! Add 2 cups of the cheese and cook, stirring until melted. Delightful. This is very delicious! Thanks again! Now this pasta dish is definitely one of those one pot wonders. Super good recipe. Pinned! We love this recipe! Cover with a kitchen towel and allow to rest for 30 minutes. A little spicy for him. Id consider making it again but if I was going to make this, Id probably just go ahead and make southern fried cabbage and sausage instead. but this is by far the easiest dish to throw together. Once done add grated cheese and sour cream. Fantastic flavors! This was delicious and so easy. For the last minute place heavy cast iron skillet on top of sandwich. And make sure you have plenty of sliced onions. We also used mozzarella to top since we are in dire need of a grocery trip and its all we had I dumped in the cheese packets to make sure it had that cheesy flavor and upped the milk by a half-cup. I added the pepper jack cheese to the liquid as well and Colby Jack on top when it was done. Our go to when my grandson isnt here. Would that work with this recipe? OMGsooo good! Great adjustments Vicki, glad it came out great! Adjust seasoning with salt and pepper, to taste. BEST DISH EVER!!!! Will it make a difference if I use wheat pasta? It tasted good then? Good to go as is. It was awesome. Used gluten free elbows (start checking after 10 min), and added a large spoonful of cream cheese before serving. Just made it! I love one pot pastas (washing up heaven) and any pasta with sausage is a winner in my book! Will make again. 1 medium red bell pepper, chopped. Saute 2 minutes and remove from heat. This dish was fantastic! I made this tonight. Ive made plenty of stuff from your website before (Can you say, PF changs lettuce wraps yum!) Not too spicy but very favorful. The consistency was perfect after it cooked down for a bit . Back when I worked for Kraft Foods, Grilled Cheese sandwiches featuring Velveeta was one of our most popular recipes. 3 kids ate it without complaint. I did use milk but I added a little heave whipping cream. Add shrimp, lemon juice and zest, cajun seasoning; stir to combine. The whole family loved it . Used chipotle chicken sausage and sharp cheese, diced tomatoes with gr.chilies..it was yummy!! . I make this for my family every other week, and I look forward to making it because its the easiest thing ever. Yes, I believe so. Its so easy and tastes amazing!!!! The entire family loved this and I think it tasted even better the next day. I thought I had a can of diced tomatoes, but it turned out I didnt. Remove the skillet and flip the sandwiches. Even my daughter who doesnt like kielbasa (I used 1 giant link from a pack from Costco) thought it was really good. Cook the veggies. This will become a constant in my dinner tricks! I used evaporated milk, and at the end used 1/4 cup cream cheese. Made this last night with one small change, it was so good! Im pregnant and spicy foods give me heartburn right now so instead of using pepper jack cheese, I used an italian blend of shredded cheese, and put in a whole two cups instead of one (because we LOVE cheesy!). I was quite disappointed with the overall lack of flavour. I could not believe how incredibly flavorful this was!! Just make sure there's enough room for guests to cut the cheeses. Then, this concentrates and they begin to brown, or caramelize, making them sweet and delicious. Meanwhile, following package directions cook penne pasta till al dente, remove from the heat source, rinse, and drain pasta. Weve made this twice the second time we only had a couple boxes of Kraft Mac n Cheese (I have a 4 year old..) so I used that instead of the elbows and it STILL came out great (though a tad mushy because of lower quality noodles). I will definitely make it again. It tastes really great as leftovers too. Im guessing you dont play well with others.. im with you on most (if not all) of them. I used Cajun seasoning instead of lt and pepper. I love creamy pasta dishes! This is SO delicious! Next time Im going to add shrimp and Cajun seasoning. Just made this but used smoked turkey sausage since I couldnt find andouie. I added shrimp seasoned with Cajun when I sauted the onion, garlic and sausage. Ben is a lucky man indeed! It takes only half an hour and a handful of ingredients to pull together a meal or side dish that is low carb but high taste! Oh, and possibly some oregano or Italiajn Seasoning, and red chili pepper flakes. Just be sure to use your favorite kind of sausage thats where most of the flavor comes from! Pre heat oven to 350F. Wow! Even the pasta gets cooked right in the pan! A delicious, easy weeknight recipe I decided to try to utilize the leftoverandouille sausage I had in my refrigerator. Trader Joes andouille sausage is the best! Love mushrooms so threw some in as well. Remove andouille (keep any liquid in the pot) and cook chopped bacon in the same pot ~ 4-6 minutes or until done. Cook for 10 minutes while occasionally stirring. Makes for a great weeknight meal! of their bouncers. Cajun-style andouille is composed of pork meat, fat, salt and pepper, garlic and then smoked. Turned out great. Simmer until pasta is fully cooked. If its a little watery, Ill remove the lid for 10-ish minutes which helps the water evaporate. This will be put into the rotation.. Good taste, but my mother and I used Fontina cheese and Parmesan instead of Pepper Jack. I made this tonight and my family loved it! If you use rotel tomatoes use two cans. To caramelize onions start with sliced onions and olive oil in a saute pan on medium-high heat. Peaceful Squirrel Variety, Duke's, Shorty Smoked Sausages Variety of 7 Flavors Original Recipe, Hatch Green Chile, Hot & Spicy, Cajun Style Andouille, Teriyaki, Chorizo & Lime, Hickory BBQ, Gluten Fre. This recipe is worth more than 1 try if it didnt come out how you wanted the first time cause the flavor profile is delicious. Ive made this several times and we love it! Made it with kielbasa one time and that turned out great too. 5 slices bacon. And grill 3-4 minutes. You can definitely use a different kind of pasta but I recommend using canned potatoes the liquid from the can is crucial in this dish to help cook the pasta. Cook the potatoes for 12-15 minutes then add the sliced leeks, minced garlic, fennel seed and 1 teaspoon fresh thyme. 1 tablespoon Worcestershire sauce. This was amazing. Another delicious recipe from you, Chung-ah! ive been stocking my pantry with an eye to global cuisine, mostly spicy to volcanic, but i like less-spicy food and even mildly-spiced food, too. The Amazon pan is showing 2 rivets for the handle. So many more recipes I plan to try out, especially the one pot meals! Heat 2 Tbsp butter in a skillet over medium-high heat. Add sausage and cook 3 minutes more. Place a well-seasoned cast iron skillet or metal skillet on a burner set to medium heat, brown the sliced 1/2 inch thick andouille sausage rounds till cooked completely through. Its delicious for dinner and makes a great leftover lunch. 1.Oven Baked Beignets. It came out perfect. Place bread slices on a plate or work surface. I had chicken andouille sausages I needed to cook, so I searched for a recipe and found this one. Whisk together eggs and milk and pour in bowl with pasta. I love recipes where I can grab things out of my fridge and pantry and have dinner on the table in 30 minutes or less. Transfer to a plate, lined with paper towel. Plus I prefer penne rigate. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. I made this with fire roasted tomatoes with chiles, which come in the smaller can, and still to much liquid at the end. Ive never thought of cooking the pasta in the dish with the sauce what a great and easy idea! Fantastic ,use 1.5 cups of stock , not 2, and lid off all the way. I also used whole wheat pasta, and no one batted an eye, so I think the flavors worked. Thanks for sharing! I kinda tweeked it. Easy to make! Flu" SO GOOD! Will make again! Total Time: 1 hour 35 minutes. Very easy to prepare and even my picky eaters loved it. Will definitely be making again only adding more sausage and maybe some red pepper. Excellent recipe. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. This was really good and easy! In a medium bowl, stir together cheddar cheese and 3 tablespoons butter until well mixed. Hit them with some salt. In a large skillet, saute the sausage on medium high until cooked through, about ten minutes.*. Sauteed peppers and onions aren't as . Cant wait to try more. I will definitely be making this again! I have made it many times, and have tried lots of different tweaks as well, like using chicken or adding in extra veggies. Could you substitute beef broth or water? Cant wait to try this, Chung-Ah. Cook until sausage and onion start to brown. Oh M Geee I cannot even tell you how good this recipe is! cup quick grits. I sauteed red and green peppers with the onions. Simmer, stirring grits occasionally, until grits are tender about 5 to 6 minutes. I used almond milk as I didnt have milk and I also threw in an orange bell pepper. Add tomatoes and salt and cook, stirring often, until tomatoes burst, about 4 minutes. I also added a small handful of red and green bell pepper and some mushrooms to it. Thanks for a great recipe. The sauce was very creamy but very starchy at the same time. Next time, and oh yes, there will be a next time, I may have to double the recipe. Perfect blend of heat with the cheese, pasta & tomatoes were an awesome balance, I ended up having thirds!! This was delicious thank you! Rich, high acid, flavorful white wines like those from the Burgundy or its more affordable neighbor, the Jura, are outstanding options as well. This is also listed below in the recipe box under yield. Hi, I was wondering about how many cups of macaroni is needed instead of in ounces? Cant wait for this! . Thank you so much for this dish! Spice things up with a little andouille. This was amazing Easy and tasty!!! Im making this today. I do add more pasta than it calls for and adjust for it by adding more water, thus I found the cooking time to get the pasta tender and the liquid reduced was longer than 14 minutes probably closer to 25 or 30 but for the last ten minutes I kept the lid off and stirred frequently. This is absolutely amazing, I made it exactly as the recipe says and I must say this is just delish!!!! Add the cream to the pan and bring to a simmer. As always, please use your best judgment regarding substitutions and modifications. Cut the links into quarters then add right to the mix alongside your shellfish, new potatoes, and corn on the cob. Katie, Im not entirely sure on the exact measurement of this. Then I came here and read the comments. This looks like another one-pot winner! I used egg shell pasta, because it is what I had and used mixed Italian cheese. Even my picky husband had seconds, and my super health conscience teenage son who didnt want much because too much fat had seconds! Awesome one pot recipe! *I used half and half instead of milk bc I only had skim. I thought it might need more heat but was surprised how much the sausage brought on its own. Then saw someone added cream cheese so added 1/4 cream cheese and its awesome! Start with sliced onions and olive oil in asaut pan on medium-high heat. I was a bit skeptical while it was cooking, but once the cheese is added. It was love in a pan. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. I will definetely make it again. This will draw out the moisture. They're going to shrink down significantly when caramelized. I think with cavatappi pasta this would be amazing as well. I did add a chopped red bell pepper as someone suggested. Not only was this very tasty but so incredibly simple and quick to make! This was fabulous!! What an easy, quick and delicious dinner. 1 teaspoon minced garlic. Bring to a simmer, cover, and reduce to medium-low heat. From classic Cajun favorites like gumbo, red beans and rice, and jambalaya to creamy and meaty soups and stews, you'll find a new favorite . Great recipe! Really good! Mines a little saucy hoping it thickens up before we eat. You want a big pan so the onions have room to do their thing. I could eat this every day! We make this ALL the time in our house. If so, how did you troubleshoot? Mix to combine. Stirring occasionally, let the cast iron do its magic and char the ingredients a little. Theres was no leftovers!!! Then, this concentrates and they begin to brown, or caramelize, making them sweet and delicious. Liked the use of the peppercorn cheese. Well done! About 8 to 10 minutes of sauting should result in soft vegetables. I wanted to add some frozen corn. but will definitely try some different sausages and cheeses too! I have made this dish several times and just love it. Omg! Everyone in my house like the recipe and it was super quick and easy for a week night meal. Omg this looks amazing Im planning on making this except I was wondering if I could use a different kind of pasta and could I just dice up tomatoes not sure if I have any canned ? Thanks for a great recipe! My kids hate the dice tomatoes. simmered all for 5 minutes before adding cream and pasta. And today, I'm sharing with you 10 delectable sides for sausages that will make every bite of your meal unforgettable. This looks delicious! Ive made this a few times. My roommates and I all have one night a week that were responsible for cooking dinner and when cooking for 4+ people, this is satisfying, cheap, and provides a ton of food (when you double the recipe I usually have leftovers after dishing out 5 dishes). Served with some garlic knots. This was an awesome last minute Mardi Gras meal, loved it!
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