Required fields are marked *. Serve hot, topped with pineapple slices and cherries (if desired). Keep pineapple the same and up the other ingredients by about 50%. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Recently my friends over at Indiana's Family of Farmers challenged me to cook as many meals as I could for $50. This is great because they cook up faster, and theyre seasoned all the way through. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist. Cover and cook on low heat for 4-5 hours, basting every hour. Cook the ham: Place the ham in the slow cooker. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Hi Jo, this looks amazing and would like to try for christmas day. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. Cook for 8 to 10 hours. Bake. Smoked Gouda and Bacon Dip. Place the baking dish into the oven and heat the ham until a meat . With the slow cooker set on low, put the ham in about five hours before dinner. Plus, slow cookers also use less electricity than ovens. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. Instead, pour a chicken or vegetable broth in the bottom of your slow cooker. Heres how to make a slow-cooked ham. You can go with a large ham for a big group. They are already fully cooked and ready to eat. If you enjoy hams with a sweet, maple-like glaze, then consider trying root beer as your cooking liquid. I think this crock pot ham is about as easy as you can get. Thats it, folks! Use toothpicks to cover surface of ham with pineapple rings. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend. Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and pre-sliced optionsgiving you and your family the chance to enjoy, with little to no preparation, a richly fulfilling meal any time of day, any day of the week. Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, youre really never cooking a Kentucky Legend ham for doneness. But of course, that also depends on the shape of the ham! Preheat oven to 350 degrees Fahrenheit. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. I'm keeping the main photos the same, however, because I want this post to be recognizable to anyone returning to make the "Brown Sugar Slow Cooker Ham" that they've grown to know and love on previous holidays. Cooking Kentucky Legend Ham In Crockpot Recipes . Youll be rewarded with the most tender and delicious crockpot ham ever. For an even sweeter flavor, rub brown sugar all over the ham prior to arranging pineapple slices or chunks on top. Directions. Savethat glaze and reheat your ham with it! Baste the ham with the glaze sauce occasionally. If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. if i do not have a slow cooker, how would i cook in a standard oven? Thus fresh ham roast. Its that time of year again. I know Ive mentioned more times than yall probably care to remember that I love cooking holiday meals and entertaining. Do this for all sides of the ham until there is no longer any skin or excess fat. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. From that perspective, the best way to reheatleftover ham is the same as the best way to heat it for the first time around. It doesn't take up the oven space you need for other dishes at holiday meals. Winners will be notified each Friday from September 20 through October 29. A slice of baked ham provides 30 calories, 5 grams of protein, 1 gram of fat and minerals like sodium and potassium, according to the USDA. The glaze is honestly my favorite part of this recipe! Pour the mixture over the ham. Now with the moisture part. Pour in 20 ounces canned pineapple chunks. STEP 2. Lauren Habermehl for Taste of Home. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Web KENTUCKY LEGEND HAM RECIPES FOR CROCK POT INGREDIENTS Nutrition 3 -4 lbs precooked ham 1 2 cup water DIRECTIONS Pour 1/2 cup water in crockpot. This ham we used it a standard pre-cooked ham! Join thousands of others and receive Add the ham to a large roasting pan. Hard boiled Eggs. Combine brown sugar with reserved pineapple . Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Updated with expanded options, refreshed photos, and a table of contents to help navigation. 1 tablespoon whole cloves, optional Two 20-ounce cans pineapple slices in juice 20 maraschino cherries 2 cups honey 2 cups firmly-packed light brown sugar Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. Cover and cook on high for 1 hour. Remove packaging and netting from ham. Just beware of very hot steam escaping when you remove the foil. Sprinkle with brown sugar, rubbing in thoroughly on all sides. You want to give your ham time to redistribute its flavorful juices. Weve definitely learned the hard way on this one. Try this ham with any of your favorite sides! Please read my disclosure policy. Here are our favorite ways to reheat ham that wont dry it out: For perfect results, follow these tried-and-true tips for the best ham. For example, a small 3-pound ham will probably be done in 2 to 3 hours. Open a can of pineapple slices or chunks and arrange on top of the ham. This delectable Crockpot Ham has been the top holiday recipe on my site since 2014. This Easter Recipes Roundup has over 50 recipes for the perfect Easter Brunch and Easter Dinner spread. Mayonnaise. Your slow cooker will save the day! Simply eliminate both the pineapple juice and the brown sugar from your ingredient list. About 2 tablespoons brown sugar. Special pricing and offers are good only while supplies last. Cooking Kentucky Legend Ham In Crockpot Recipes tip yakcook.com. Crockpot Ham is a fabulous staple recipe to have in your arsenal. Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. Click here!). All content protected by Federal Copyright Laws. (The Kentucky Legend Ham was already scored so that made this much easier!) Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. See details, Shrimp Veracruz with Brown Rice, Corn, and Olives, Crisp Potato Galette with Smoked Salmon and Caviar, Pumpkin Carrot Muffins With Vanilla Frosting, DIY Essentials: Clear your Sinuses Brown Mustard, Crustless Stir Fry Quiche Or Scrambled Omelette. Then rub the sugar/mustard mix all over the ham. Taste of Home is America's #1 cooking magazine. Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon! And while you're welcome to try it at your own risk, I do not recommend slow cooking a ham on high heat. Make sure that your cooler is also in a cool place, like a garage or basement. 1 week ago kentuckylegend.com Show details . Do your homework before you hit the kitchen a little thinking goes a long way! To taste ingredients such as salt will be my estimate of the average used. From getting the kids out the door on time in the morning, to after-school activities like sports and choir practices, the to-do list in your head seems never-ending. The sugar in the glaze mellows out that saltiness and creates the best ham youll ever taste. Step Four: Next, add the pineapple and juices. You can then place the ham in the slow cooker to keep it warm until you're ready to serve it. Web Legendary Recipes Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and Glazes Recipes. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred. On the off chance that there are leftovers (too many of these Easter snacks before dinner, perhaps? I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! Your time may vary due to the difference in crock pots and the size and thickness of the ham. Cook until reduced slightly 2020-10-14 How to Make Crockpot Brown Sugar Cola Glazed Ham. Reheating leftover ham doesnt need to be a mystery. Most of them sold in grocery stores are pre-cooked and will specify if they are un-cooked on the packaging. Remove from crock pot and allow to sit for 5minutes before slicing. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. I will only cook a ham this way, Your email address will not be published. Dont jeopardize a legendary family meal. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy Cream Cheese Corn Casserole, Green Bean Casserole with Bacon, or Make-Ahead Garlic & Herb Mashed Potatoes! Once your ham is done, remove it to a platter and tent it with foil to keep it warm. The temperature of the slow cooker should be above 140 degrees Fahrenheit. You may adjust the number of servings in this recipe card under servings. Would this recipe still work? Place one cherry in the center of each pineapple ring. The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. Pour the ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through. If desired, you may flip and baste your ham halfway through cooking time, and again about an hour before it's done. It's recommended that you either serve and eat the ham immediately or refrigerate it. 1 week ago kentuckylegend.com Show details . (The Kentucky Legend Ham was already scored so that made this much easier!) While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. The basting will create more of a sticky glaze on the outside of the ham. I would recommend up to an 8-pound ham as the size that will most readily fit in a large (7- to 8-quart), oval crock pot. Although you can usually salvage a dish, save yourself the heartache and simply follow directions. The easiest way to do this is to fill up your sink with cold tap water so that the water covers your ham. While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. Thats for an eight to 10-pound bone-in ham. Add water to the pan's bottom and wrap it all in foil firmly to keep the moisture out. Unwrap ham from wrapper, and discard the flavor packet. Rub paste into ham on sides that have been lightly scored. This is not a sponsored post but I get asked a lot about what products I am using. If they require cooking, they must be labeled with cooking instructions. If not, place cut side down. Youve created the perfect holiday menu for your familys upcoming gathering. Following these steps can help ensure that harmful bacteria don't grow on the ham. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Good appetite! Check out our infographic for picking the right-sized ham for your gathering. Arrange the oven rack in the middle of the oven and preheat your oven to 325 F. Next, place your spiral-sliced ham into a roasting pan. If it fits in your crock pot, it will work. Worth the little work it will take. Whisk together with wire whisk. STEP 3. Meat only lasts a few days after this, so dont stop the efficiency now. Cook for approximately 3 hours on low. Using a sharp paring knife, score the top and sides in a diagonal . In a bowl, mix mustard and brown sugar to create paste. 1 can of coke doesnt seem like nearly enough liquid for the instant pot. This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. Web Kentucky Legend Half Ham, 8 lbs. That should take about 4 hours. Pack the brown sugar mixture on the ham. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. The good news is that thawing in the refrigerator doesnt need to lead right up to cooking time. Editors Tip: For a fall-apart tender ham, let it cook longer; 10-12 hours on low. Perfect for smaller households at Thanksgiving, Christmas, or Easter holiday meals. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Place your ham into your slow cooker cut side down. And, yes, go ahead right now and set a reminder on your phone for when to start thawing that ham! Use fresh or frozen vegetables if possible. Let's just say I have eaten could eat it with a spoon. Cook for approximately 3 hours on low to an internal temp of 140-150baste with the pineapple and juice in the crock pot hourly. CROCK POT HAM & POTATOES : 8-10 potatoes, sliced & peeled 1-2 c. cubed or deli sliced ham 1-2 c. grated cheddar cheese 1 can cream of celery or mushroom soup Diced onion, to taste . Pour the coke over the ham in a slow cooker. (click for more), If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy, servings (approximately, for an 8-pound bone-in ham), approximately 7 to 8 pounds (*see Notes below). Carefully remove the ham from the slow cooker and transfer it to a large carving board. Is it okay for me to place this in the crockpot in the morning 8 am, cook it for the about of time listed, and leave it on warm in my crockpot until dinner time? If you enjoy more of a savory ham versus sweet, it's easy to adapt this recipe. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. Having raised six (hungry!) In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. Easy slow cooker ham recipe with a pineapple cooking glaze. A ham that's less than 7 or 8 pounds will probably reach 140 sooner than 4 to 6 hours. Cook and stir frequently until the sugar has dissolved completely. Reheating leftover ham doesnt need to be a mystery. Place ham into a 6-qt slow cooker. Not only is this a slow cooker ham recipe, but Ive included instructions on how to cook the ham in the oven and pressure cooker as well! To be honest, cooking ham in the crockpot is perhaps one of the most brilliant holiday cooking decisions I've ever made! In a pinch? But, first, make sure that your hams outer packaging is undamaged and leak-proof before submerging in the water. Frozen vegetables have less salt and tend to be more tender than fresh vegetables. The slow cooker will keep the meat moist and prevent it from drying out. That way you dont have to hack off parts of the ham to make it fit. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Add the pop and pineapple with juice to the bottom and cook on low for 4 to 5 hours. It dependsbut usually about 5 hours. The Best Brown Sugar Crusted Kentucky Spiral Ham Family Savvy. ), so give yourself some time to feel comfortable and make tweaks based on your preferences. Cook and stir frequently until the sugar has dissolved completely. A platter of ham is a very popular trad. Whisk to combine. I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. Any additional ingredients you add for the glaze may add calories to your meal. I usually make mine in the crockpot using the Coca-cola Ham recipe. directions. Cook until an internal temperature of 140-150. Simmer leftover ham on the stovetop with a cup of water or broth for a couple of minutes until heated through. My best tip is to get an instant meat thermometer. Itll still be just as delicious without basting. Or use an oven roasting bag; follow instructions on the bag for preparation. Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. To thoroughly thaw your ham, it will take 30 minutes per pound. Whole family agreed it was the best ham ever. Instructions Preheat oven to 350 degrees. Time will vary by the crock pot and the size/thickness of the ham. Pour 1/2 cup of apple cider in the bottom of slow cooker and place ham on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a beautiful ham and will be delicious! If you need more, buy the half ham, which will be about 4 pounds. Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot. These small hams are super easy for a meal any day of the week and priced reasonably. However, I like to buy a larger ham than Ill need so that I can enjoy those awesome leftovers. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done. In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. Ham (obviously) Pineapple Slices. The precooked ham should reach an internal temperature of at least 165 F to be considered safe to eat, per FoodSafety.gov. For a bone-in ham, you should plan for to 1 pound of ham per person. Not sure what i can get in the uk. Use either a quarter or half precooked boneless ham. Put ham in the slow cooker. This recipe is listed in these categories. Put in oven to roast the last 30 min at 325* Gave it a nice browning. Hi! Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Fresh can be cooked in a crock pot by choosing a 5-9 lb ham (choosing a shape and size that will fit completely in your slow cooker with the lid on). Its a totally foolproof recipe and the slow cooker does nearly all the work for you. Required fields are marked *. Cover slow cooker with lid and set to LOW. You might want to get into the habit of doing a monthly clean-out gather all the old condiments, spices, and anything thats run its course. 2021-09-10 If not, place cut side down. That is canned or deli ham. And even if you think its cool enough in your garage, basement, car, outdoors, or on the porch, do not leave your ham to thaw in these locations! Cover top of ham with loosely wrapped aluminum foil to keep moisture in. If you like, you could even add crushed black peppercorns, minced garlic, and/or a little white wine to your broth as well. Drain pineapples and reserve liquid. These are also pretty much the only leftovers in the world that I actually look forward to! Preparing a slow-cooked ham could not be simpler.
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