Smoking the Brisket. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! Join me and be the best outdoor cook you can be. 2 tablespoons black pepper. of sugar 1 tbs. After 2-3 hours, when the rub has set-up on the surface of the meat, spritz occasionally with water or apple juice using a spray bottle. Depress the plunger slowly, moving the injector from side to side to make sure that the mixture is evenly distributed. More is ok. Place one pork butt on two large sheets of wide, heavy-duty aluminum foil. Did you know? Most of these recipes are quick and easy ones made especially for busy weeknights. For this pulled pork brine recipe, combine all of the brine ingredients together in a large bowl. Repeat every few days. Continue injecting until the liquid begins leaking from the holes, indicating the meat cannot hold any more. Recipe Instructions Trim the silver skin and clumps of fat from the outside of the meat.Cover the tenderloins with plastic wrap.Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into Copyright 2023 BBQ Host. For shame! added with the butteri melted the butter added seasoningsadded low sodium chicken broth. Any solution that collects in the bottom of the pan can be sucked up with the injector and used again. You can do this by mixing apple juice with diced tomatoes, chili powder, cumin, and apple juice. Not really, but it can be fun to experiment with various techniques. Step 2: Trim the brisket and inject the injection mixture into the brisket. Some models are designed to store the needle(s) inside the syringe when not in use. 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Lean smoked pork tenderloin injected with warm, melted butter and smoked to absolute perfection. Other options are to split 1/2 the water with different fruit juices, cola, or vegetable broth. If you, You just spent anywhere from 12 to 18 hours smoking a brisket. Trim Trim the silver skin and clumps of fat from the outside of the meat. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Your email address will not be published. Im all about some moist & mouth watering meat. You can still inject from the top, but you will likely achieve the most effective coverage by injecting from the sides. Remove mixture from heat, stir in butter, and let the marinade cool completely before using. This pork injection recipe contains both flavor and tenderizing power. Store refrigerated for up to 1 year. Make sure you mix and store your injection solution in a nonreactive container The solution you prepare need not be overly complicated. Instructions. Harry cooks exclusively with the Weber Smokey Mountain Cooker. Thats true especially if youve already used a marinade. 7. But you would be missing out on an opportunity to enhance the flavor and texture of your barbecue. One thing to keep in mind is that these are also pretty versatile and can handle higher, even grilling temperatures, if youre in a hurry. Apply the yellow mustard to the outside in a thin layer. First I placedthe tenderloins into a foil pan. A perfect example is our turkey injection recipe which combines butter, chicken broth, hot sauce, lemon juice, salt and garlic and onion powder. You can then inject the meat in three or four spots. There are many barbecue experts that teach classes on how to adapt competition techniques to your backyard cooking. Rub the pulled pork seasoning all over the meat, saving just a little of the dry rub for later. You will need 1 recipe for a roasting chicken or pork roast and you will need a double recipe for a turkey. Make sure to mix the pulled pork so everyone gets some of the dark outside meat along with the light inside meat. The kit includes four needles and three brushes for cleaning, so it really has everything you need in one set. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. Amazon.com : Pork Injection & Brine, Heath Riles Meat Injector, . eHow may earn compensation through affiliate links in this story. Taste and adjust the salt or cayenne, if needed. Can penetrate meat up to a depth of 5.5 inches. Combine all injection ingredients in a small saucepan or microwave-safe bowl. Your email address will not be published. For ribs, apple juice and vinegar are popular additions. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. In a large stockpot, combine the apple juice and vinegar over medium heat. Check out Chris Lillys Six Time World Championship. Or, better yet, very slowly melt the butter over a low flame with the garlic already in the pan. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. That's the way I do it at home, too. 30+ Amazing & Festive Recipes You MUST Make This Thanksgiving! See Pork Butt Selection & Preparation for a description of how to pull pork. This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company. The injector itself comes with a pistol-grip handle and a ratchet plunger designed to shoot even thick liquids deep into the meat. If you have an injector with a clear body, you will see the fluid filling up the barrel of the syringe. Pump up the pressure and start injecting. Any recipe that calls for a cup of Monosodium Glutamate (MSG) is beyond the pale! Bring the foil across the top of the butt and fold up the three open sides to create a tight foil package. Make your injection sauce as smooth as possible so it can seep into the meat as it cooks. 2 tablespoons hot sauce. You can make your hog injection in a large quantity and use as much as you need, depending on whether your smoking a whole hog or a shoulder; it's easy to make a lot at once because you can keep whatever's left in the refrigerator for up to a year. Order the Recipes, Your email address will not be published. He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. Inject the brine into the pork, poking through the scores in the skin every couple of inches. Tried this yesterday on a turkey we deep friedgot rave reviewsI did change it a bitlet the bird sit for about half an hour out of the fridge and added half a cup of chicken brothused Tony Chacheres creole seasoning.Injected easily with no clumping/congealingfried up beautifulwill do this recipe againand again. Add a different dimension to fruit flavors by stirring in 1 or 2 tablespoons of brown sugar; just be sure the sugar dissolves before injecting it into the pork. Then this is the system you need. Note that the vent percentages represent the way I set the vents at the time indicated. Rest Rest the finished pork under tented foil for a few minutes before slicing. Step 1 In a large stockpot, combine the apple juice and vinegar over medium heat. Stir together the pork shoulder brine and let the pork soak in it for 12 to 24 hours. Please, in the name ofeverything that is good and lovely, do not, I repeat, do not, cook these to 160F. Spice pastes, glazes, and most dry rubs simply sit on the meats surface. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. The mustard helps the rub stick to the meat so a good crust will form during the first few hours of cooking. While they add flavor, marinades penetrate only a few millimeters into the meat. Stir until the seasonings are completely. Remove from the heat. That way, you can use just as much as you need, saving the rest for later. Perhaps you would like a bit of insight into what a world championship level injection involves? As the barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled meats. Spread 1 cup of maple brown sugar, some Cherry Habanero Rib Candy and a layer of BBQ rub. Cook to an internal temperature of 155 F or higher. Required fields are marked *. Spread the steak spice over the surface of the roast. Heat water in a small saucepan to medium heat. plus weekly recipes and tips straight from Steven Raichlen! All rights reserved. While a full rack of ribs looks like a huge cut of meat, a lot of that overall mass consists of bone. Click here for my Homemade Cajun Seasoning recipe. Step 1: Take a large bowl and pour the spice ingredients- kosher salt, black pepper, salt, sugar, chipotle pepper powder, garlic powder, onion powder. Inject part of the brine deep into the ham in a row of holes following the leg bone. Season the entire pork butt with Killer Hogs Hot Rub so that no mustard is visible. Replace it with the needle you wish to use by screwing that needle on. Is it smart to spend this much on a meat injector? As an Amazon Associate I earn from qualifying purchases. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). This Korean grilled pork belly is a party waiting to happen, so set it out with the grilled kimchi and kitchen shears and let guests assemble lettuce wraps themselves. Once the butts are injected, squirt a good amount of yellow mustard on all sides of the meat and rub or brush it around to coat the meat. Editor's note: Use this injection to make Myron Mixon's Pork Shoulder . If you are having trouble getting that solution up you, here are some steps to try: If your meat has a bone, dont forget to inject it in and around the bone. Adjustable injection dose. Butter Injected Smoked Pork Tenderloin - Learn to 1 week ago smoking-meat.com Show details . Many meat processors routinely inject meats like turkey, chicken, and pork at the factory. A tall but narrow jar, such as the kind that holds pickled banana peppers or jalapenos, holds about two cups and works well. 200k+ receive my free smoker recipes.You should too! Make this appetizer and wow your guests! 3 tablespoons lemon juice. Sprinkle the top side with light brown sugar, then drizzle with a few tablespoons of Stubbs Pork Marinade to add moisture. 1 cups olive oil, divided. As a rough guide, you can expect to inject around 2 cups of solution into a 8-12 pound pork butt. For better injector sauce dispersion, let the meat rest for an hour after injecting and before grilling or barbecuing. When I got finished injecting these, there was butter that had seeped out onto the outside of the pork tenderloins and this worked great as a binder. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. If reserving for a later use, let the liquid cool; then pour it into a large bottle or container. Fill your injector with the prepared mixture, then insert the needle into the meat between two of the rib bones. Setup your smoker for cooking at about 225F using indirect heat. Have made this many times and NEVER had to strain. Meat Injection Recipes 671,310 Recipes. Not only could this block the flow of the solution, but it is also an important food safety consideration, as bacteria can grow in any meat residue left in the needle. Rub the sea salt into the pork and wrap it in banana leaves. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Preheat oven to 225 degrees. Orange and apple juice also pair well with grain mustard; use 1 tablespoon per cup of juice. Repeat after each washing. We have put together a step-by-step tutorial that addresses and included some tips and tricks that seasoned pitmasters use to deliver stunning results every time. For the Pork Slather: 2 cups brown sugar cup ghee 2 Tbsp Traeger Pork and Poultry Blend 2 Tbsp MSG cup hot sauce cup honey cup apple juice For the Competition BBQ Sauce: 2 Tbsp guava paste 2 cups brown sugar 1-2 tsp hot sauce 2 cups apple cider vinegar 2 cups apple juice 4 cups ketchup cup yellow mustard cup honey Place meat in the smoker fat side up. The question of whether or not to inject meat is one of those highly contested subjects on the barbecue circuit. Its just what I happened to have on hand. Apply a heavy sprinkling of rub to all sides of the meat. If possible, crush them up with a mortar and pestle before adding to the marinade. Basic Pork Shoulder Injection Recipe Ingredients 3 cups of water 1 cup of apple juice 2 tbs. Ingredients. It is merely a syringe, often available at a decent price. Rub into the pork. Ad Choices, 1 cup monosodium glutamate, such as Accent brand flavor enhancer. Its not very salty so you can use plenty. Mix the wine and seasonings with 2 tablespoons of olive oil and inject it evenly into the pork loin before cooking. Inject into the pork of your choice using a flavor injector tool, and then place the pork With the pork butts trimmed and ready to go, its time to prepare a batch of SYD pork butt injection. If preparing ahead of time, store marinade in an airtight container in the refrigerator for up to 5 days. The marinade ingredients will have broken down the protein fibers in the meat already. Smoking Brisket. A needle with a single, thicker opening is suited to recipes that may have chunks of garlic or ground up spices in it. To minimize the number of holes you put in the meat, angle the needle in two or three directions using the same entry hole. Need a meat injector? You don't have to worry about oversalting, you . 1 bunch cilantro, trimmed. Lubricate the rubber or silicone gasket on the end of the plunger with a little vegetable oil before using. This site uses Affiliate Marketing to generate revenues. The injector must be dismantled after every use in order to be washed properly. All rights reserved. Thank you for your support to help keep this site running! whole suckling pig. You can also add other flavor combinations to the wine. Cover Cover the tenderloins with plastic wrap. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold. Trim the excess fat and silver skin from the outside of the money muscle. Next, prepare a batch of SYD All-Purpose Rub. It was the temp of the turkey that caused this. Dont let that deter you from the benefits of injecting. The marinade is sucked up through the needle and then pushed back into the meat. I used 6 small chunks measuring 2 x 2 x 2 and buried them in the unlit charcoal. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. Preparing the Pork Shoulder Brine. This is an expensive purchase. Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). You may feel like all of it is coming out but its not. Or you have heard how convenient they are and are thinking about buying one yourself. And the SpitJackMagnum is definitely the best meat injector around. When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. If you are after some more inspiration, there is an excellent rundown over at AmazingRibs ofdifferent injections you could use for various types of meat, along with some more in depth details about ratios to consider when making up your solution. Preheat your smoker to 225F. Meanwhile, submerge hickory chips in water for . Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. Otherwise, replace the needle guard it came with or push the tip into a small piece of cork between uses. $15.00 USD. I use my homemade version in turkey, chicken, & pork and its absolutely divine. Love making injection sauces, so yummy!! Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. But there are many others. With large cuts like brisket and pork shoulder, theres a significant amount of meat beneath the surface. Inject some air from your injector into the bottle to pressurize it, this will make it easier to draw up the fluid. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Site by Being Wicked. Pingback: 30+ Amazing & Festive Recipes You MUST Make This Thanksgiving! Withdraw the needle gradually. Here are some additional tips for injecting: In the meantime, here is one of my favorite injection sauces. Others, like the F. Dick Marinade Brine Injector, feature several feet of tubing with a terminal valve on one end that can be submerged in a large container of injector liquid. While you do not have to inject to get a moist, tender result, it is a great option if you want intense flavor permeating the entire cut of meat. Ive attended Harrys hands-on class and I highly recommend it. Be sure to inject the meat before cooking, as piercing it during cooking will cause juices to escape and dry your pork loin. When it comes to ribs, the issue becomes even more polarizing. 1 teaspoon finely ground black pepper. As for the target, good candidates include large cuts of meat like whole hogs, hams, and pork shoulders, whole turkeys and chickens, briskets, shoulder clod, etc., plus intrinsically dry meats like pork loin, lamb leg, beef round roast, and double thick pork chops. As the pork loin cooks, you can boil the leftover liquid until it thickens and brush it on as a loin glaze during the last five minutes of cooking. First of all, try not to overdo it with salt. I have cooked hundreds of pounds of pork using this. I always use apple cider (the kind with alcohol in it) with my melted butter and it stays melted. Smoking Your First Brisket Advice From Aaron Franklin, How Long to Rest Brisket: Why & How to Rest, 10 Tips to Get the Most out of Your Electric Smoker, Smoking Times and Temperatures Chart: Free Printable Download, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, You can add spices or other solid ingredients like garlic to your injection recipe. This is done by simply pushing down the plunger of the syringe. Injecting, however, delivers flavor to the center of the food in seconds with the push of a plunger. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Dont go thinkin this is a low sodium injection, by the way. Fire up the grill! Add a little spiced smokiness to your barbecued pork butt with this smoke and spice pork injection marinade, and enjoy the fruits of your labor! This is often the case when the ribs come from a big-box store or online retailer. Mix them well. 1 cup loosely packed fresh oregano leaves. Do not boil. Then I liberally coated all sides of each one with my Texas style rub. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Examples of meats that are naturally dry include: An amazing injection recipe is a very tightly guarded secret for some pitmasters. Preheat the oven to 350 F. Orange and apple juice also pair well with grain mustard; use 1 tablespoon per cup of juice. Save my name, email, and website in this browser for the next time I comment. To sear: When they reach an internal temperature of about 135F in the thickest part, place them over high heat and let them brown to your liking on all sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It will save your hands if you have a lot to do. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The volume on this injector is small, but it will handle most jobs for a single family. You can dial up how much you want to inject in one go (from 1 to 5 mL). Add all ingredients to a medium bowl. Great flavor and very tender. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Save my name, email, and website in this browser for the next time I comment. Assemble the cooker. Teams want to create a flavor explosion in the judges mouth that will earn the highest score possible. Make sure that you stir well so that all of the spices get completely dissolved in the mixing bowl. However, you will need a good one. I divide the total amount of injection made by the recipe and allow half to each butt. With that said, if you want to cook like the pros, it helps to have the best gear. Refrigerate Refrigerate the meat for at least 2 hours but overnight is better. For example, add a tablespoon of Worcestershire sauce or balsamic vinegar or a few tablespoons of apple juice or a squirt of lemon juice. 21 Best Pulled Pork Injection Recipe Pork Injection Marinade 10 min Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub 4.0226 Competition Barbecue Pork Shoulder Recipe 10 hr Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar No reviews Apple Injected Smoked Pork 8 hr 10 min This video is part 1 of a 2 part series and it is a simple pulled pork recip. maybe next week? When it comes to barbecue, injection isnt just a techniquethe word refers to an actual ingredient. 2023 Cond Nast. Season and cook the turkey The Best Turkey injection Recipe Why you should inject turkey Injecting a flavored liquid helps prevent the turkey from drying out. (Try it with turkeya whole bird, legs, or turkey breastchicken, or pork.). It will NOT pass through the needle I pass on this one. Learn more. You may want to wear something over your clothes, as it can get messy! Since pork butt is made up of a collection of different muscles, check the temperature in 3-4 spots and average the results. Inject the pork roast and slowly release the marinade. Dont worry, though; there is a solutiona literal solution in the form of this smoke and spice pork injection marinade. Please leave your feedback in the comment sections below. To revisit this recipe, visit My Account, then View saved recipes. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. Put in a smoker preheated to 270 F. You could also use an oven but would not get a smoke taste. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Coat the Meat. Remove pork from the brine, rinse and pat dry with paper towels and discard brine. Work over a rimmed baking sheet or other container with sides. Dont worry if you have a little spillage. Add a little Bourbon and maple syrup and now you have a great turkey brine. Within the loin category, there are additional types of cuts: whole loin, loin roast, tenderloin, sirloin roast, country style ribs and chops. Yes, I make it myself. 3 tablespoons butter, melted. Amazon.com carries several good injectors. Cover and refrigerate for at least 8 hours and up to 24 hours. Inject in 1 increments in a row across the butt, inserting the needle at an angle deep into the meat. Pulled Pork Too Salty: Avoiding and Correcting This Mistake, Can You Brine Pork Too Long? One of the best classes is taught by my friend Harry Soo of Slap Yo Daddy BBQ in Diamond Bar, California. What are your favorate dishes to inject? Slice Slice pencil thick and serve right away. Garlic Butter Turkey Injection Marinade Recipe Photo Courtesy: Derrick Riches Just use cling wrap or similar plastic food wrap and place it over the top of the meat you are injecting to prevent a geyser of warm melted butter from hitting you in the face.. been there, done that! You should be able to visibly see the meat puffing up as the liquid is delivered. It is dishwasher safe and durable enough to last for several years. This recipe is a starting point, so get as creative as you'd like. Instructions.
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