Enjoy! If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Be sure to check the ingredients list to make sure that the mix is gluten-free. So, how long to cook 4 lb meatloaf? If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? Meatloaf requires to be prepared to an internal temperature of at least 160 F. 5. In large bowl, mix Meatloaf ingredients well. Honey is a versatile and natural sweetener that can be used in many different ways. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. These two ingredients are key for giving the meatloaf its classic flavor. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. 5. If the knife comes out clean, the meatloaf is likely done. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. However, use this time and temperature guideline for any combination of ground meats (not poultry . Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! Step 6: Cool the meatloaf and serve. Your meatloaf recipe will work nicely as long as you have a loaf pan that is roughly the same size, however your results may be flatter or higher. Plus, baking can often result in a dry meatloaf that is difficult to slice. Spread 1/4 cup ketchup evenly over top. A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. 3. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. One of the problems with making meatloaf is that it often shrinks while it is cooking. The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. Using your hands, thoroughly combine the ingredients. Research on food blends and nutrition are important. How to prepare your meatloaf at 350. in weight. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. There is no exact cooking time for meatloaf, as it depends on a number of factors. Yes, if any of these symptoms develop it is best to discard your meatloaf. This will ensure that the meatloaf is cooked through and the internal temperature has been reached. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. Another option is to use a commercially available gluten-free flour mix. Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. Cooking Directions. There is no right or wrong answer to this question. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. And third, milk gives the meatloaf a richer flavor. Onion Soup: Cook your onion in a large pot until it is soft. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Need to know the hottest recipes using your abundance of summer tomatoes? 2lb lean ground beef Save my name, email, and website in this browser for the next time I comment. It might take some time to make, but its worth every minute. Remove from oven. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. It is the perfect meat for making a hearty, satisfying meatloaf. How long do you cook a 2 pound meatloaf at 400? Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. So read on to learn more! Cooked meatloaf that has been kept constantly frozen at 0F will keep safe indefinitely, according to the freezer time indicated. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. A smaller meatloaf with half that meat will cook in about 1 hour at 350F. . How long does a 5 lb meatloaf take to cook. To keep it moist, sprinkle it with water or beef . Finally, let the meatloaf rest for 10-15 minutes before slicing into it. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. Pour half the mixture over the top of the meatloaf. You can also cook a 3-lb. Use your hands or two large spoons to combine. But the truth is, there are a few things you can do to help make your meatloaf fall apart even faster and easier. In the fridge or freezer, how long does cooked meatloaf last? This topping will add flavor and Herbaceousness to your meatloaf. 1 hour to 2 hours. How long does it take to cook a 2lb meatloaf at 350 degrees? Always wrap frozen meatloaf in aluminum foil and cook it without thawing. You should let the meatloaf rest for at least 10 minutes before . I hope youll check out my blog and my recipes, and I look forward to hearing from you! There are a few tricks you can use to make a moist and delicious meatloaf. Do you want to know how long it takes to cook a meatloaf at 375F? Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. Ultimate Facts You Need To Know (2021). Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. It can be served as a main dish, side dish, or dessert. Others prefer not to spray the pan, as they feel it is unnecessary. In a small bowl, combine all of the remaining ingredients and mix well. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? If your meatloaf is pink inside, it is likely because it is not cooked all the way through. How Long To Bake Corned Beef In Oven At 375 Degrees? 2. There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. And cook it until it is just done! I specialize in healthy, flavorful recipes that are easy to make at home. Weve got you covered! And enjoy! Shape mixture into a loaf and place in a loaf pan. How Long To Bake Crab Cakes In Oven At 450 Degrees? Another thing you can do is to cook smaller loaves instead of one big one! There you have it! What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. Its just never a wrong choice to serve this for dinner! Cooking time. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. How long does a 2lb meatloaf take to bake at 350? Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. And heres how to make meatloaf in the oven. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. Our team loves food, and we love to share! Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. One way to get the best results is by sauting them with butter or olive oil first so they release more moisture into your meal while cooking it on medium heat for about 1 hour 45 minutes max. 1. Line a baking sheet with parchment paper and place the meatloaf on top. Preheat oven to 350 degrees. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Interviewing food nutritionist and experts in the field. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. Get started on creating the sauce for the meatloaf. While I work full-time in the traveling healthcare field, food is my number one passion. When is it safe to eat cooked meatloaf? The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. When it comes to meatloaf pans, the size is definitely important. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. Meatloaf's internal temperature is 160F. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. The process of draining the grease will make your meatloaf more Savory and Delicious. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. Yes. Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. This varies depending on the specific recipe and the ingredients used. Scoop or pour off any surplus fat that has accumulated. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. What is the difference between a regular and an extra-large meatloaf pan? Third, mix in some quick oats. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. Others prefer not to add water, as they feel it can make the meatloaf soggy. Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? Want to learn the best egg substitutes? I typically use a temperature of 350. 1. A little bit of pink in your meatloaf is okay and safe to eat. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. Preheat oven to 350 degrees F. 2. Like I always say, sides will always make your main dish shine! For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. How Long To Cook Turkey Burgers In Oven At 400? 2020 . Preheat the oven to 350F and bake the meatloaf for 45 minutes. Do you cook meatloaf covered or uncovered? Bake 40 minutes. Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. A great meatloaf will keep your friends and family wanting it for dinner back to back! Yes! It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. And third, you can insert a knife into the center of the meatloaf.