In the case of smoking hot dogs, we would opt for just using the smoker box filled with wood chips since we will only be smoking our hot dogs for about 40 minutes. You can then flip your steak over to the other side and repeat the previous process for this side as well. Cooking hot dogs can be done many different ways; smoking, grilling, pan frying, boiling, steaming, and even cooking under a heat lamp. And if you want a full in your face mesquite flavor, well, use mesquite. This allows for even smoking. Hi! You can even try making smoked hot dog burnt ends for something really imaginative. Required fields are marked *. Make links of desired length, 8" - 12" recommended. How Long Does it Take to Smoke a Chicken? Smoke the dogs at 180 degrees f. for 30 - 45 minutes. On a gas or charcoal grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Leave enough room between each hot dog, as youll be using a pair of tongs to rotate and move them around during the cooking process. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Find out exactly how long to smoke a hot dog thats juicy and full of smoke flavor. 4. I use my Grill Grates for burgers and dogs at 450f all the way. (More on that later). Add your hot dogs to the top rack of the grill, and cook until they are heated through (this should only take a few minutes). This should already be one of your trusted tools for grilling / smoking other meats. Posted on Last updated: February 13, 2023. When it comes to hot dogs, you can choose any type of wood. Slice the dog with a sharp knife for a stronger smoke flavor, Try local butchers hot dogs, support local businesses. Context with examples: If youre using a charcoal grill, youll want to build a two-zone fire, with coals on one side of the grill and none on the other. My all time favorite? So let's take a look at what you need to make the best tasting hot dogs you have ever tasted. What internal temps do you guys go for on Hot Dogs and Burgers. We never deem this step necessary but to each his own. Smoke the hot dogs for one hour, adding more smoking wood as necessary. Place the hot dogs directly on the primary cooking grate. Give it a good shake for good measure. They turned out great. Optional: Brush with BBQ sauce about 15 minutes into the cook. You must log in or register to reply here. Fill your firebox or lower charcoal basin with a few handfuls of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Cook Time: 60-90 minutes (depends on what size hotdogs you use) Smoker Temp: 225F - 240F Meat Finish Temp: Hot in the center Recommended Wood: Hickory What You'll Need 3 lbs of hotdogs (go for quality here if possible) Jeff's rub hotdog buns Condiments (mayonnaise, mustard, ketchup, etc.) What's cooking today? Its always a good idea to have an instant-read thermometer nearby whenever youre grilling. Plus, cooking them over direct heat helps create those beautiful grill marks. Anyone can grill hot dogs in 15 minutes if theyre in a hurry. I usually do 1/4 or 1/3 lb stuffed burgers. Then roll the hot dog forward and let your knife run along the hot dog creating a spiral pattern from one end to the other. The peak season for grilling hot dogs is from Memorial Day to Labor Day. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Think again. After about 40 minutes, your smoked hot dogs should be a darker brown color and the skin should look nice and crispy where you made your spiral cuts. The cooking time will be a lot faster and the grill temp will be a lot higher. You need bacon for burgers, and that's a fact. #1. See my AFFILIATE + SPONSORSHIP DISCLOSURE. Please read my. Welcome to my guide on how long to smoke hot dogs. These are my top 3 favorite combinations of toppings when making hot dogs! It will take about 5-10 minutes for a hot dog to heat up. Serve your smoked hot dogs with your favorite toppings! It will take one hour to smoke beef hot dogs / beef franks at 225 degrees F. Smoker hot dogs will be done when they reach an internal temperature of 160 degrees F. Yes, you can definitely smoke hot dogs. We are going to set up the grill or smoker for indirect cooking at 275F. Smoke Hot Dogs on Low Heat Cover Hot Dogs in mustard and Traeger pork and poultry seasoning then place whole Hot Dogs on smoker and smoke for 1 hour to 90 minutes. LIZZQ Premium Pellet Smoker Tube 12" - 5 Hours of Billowing Smoke - for Any Grill or Smoker - Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Stainless steel 304 Make cooking more fun - A perfect BBQ party with LIZZQ Pellet Smoker Tube will inspire you and make your same old cooking routine more fun. Increase Temp and Add Flavor Increase smoker temperature to 350 degrees F. Remove hot dogs from smoker and cut into 1.5-2 inch lengths. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While holding the sausage, hot link, hotdog, etc., run the skewer lengthwise through the center stopping just before it comes out the other end. For 15 to 20 minutes, allow the smoker to maintain 225F before putting in the hot dogs. When she's not blogging or spending time with her family, you can usually find her rooting around in the garden or at the hardware store. Final thoughts: Smoking hot dogs is an easy way to take your grilled hot dogs to the next level. Most people will use Hickory, Competition Blend, apple, etc. Grilling hot dogs is a great way to enjoy a summertime classic! Our grills help you craft BBQ recipes to perfection. No. of bacon on the MAK Griddle cooks nicely while the grill is heating up. Step 1 - For the classic, like with the other hot dogs, first, prepare the rolls. There are plenty of toppings to choose from and some of the most popular are: There is no shortage of toppings to put on a hot dog. See below for some awesome hot dog topping ideas! What is the best temperature to smoke hot dogs? Any trademarks, service marks or trade names referred to on this website remain the full property of their respective owners. Great tip guys, this seems a great place to come for some sound advice. Some people will Worcestershire sauce and olive oil to prevent them from sticking to the grill. Fill the pellet hopper with your choice of smoking wood pellets. Plug in the pellet grill, turn it on and let it run through its start up process. Costcos Kirkland Signature Beef Hot Dogs come in a 3-ct pack of 12 links. [Step-by-Step], How to Keep Chicken Wings From Sticking To Foil (On the Pellet Grill). To grill hot dogs on a pellet grill, smoke the hot dogs at 180F for 30 minutes on the bottom rack, then turn the grill to 350F and cook for 10-15 minutes until cooked through. Check it out here! I like to season my hamburger patties with a dry rub seasoning before smoking them. Pre-heat your smoker or pellet grill to 250F. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns. For those with kids, you may want to consider Sabretts skinless beef Frankfurters. This will speed the cooking process to 5-10 minutes instead of 45 minutes. Because it is so hands-off, youre free to mingle with guests instead of having to worry about flipping burgers. I kept it super simple and they turned out great! Check out the technique in the video below! Remove from the smoker when done and serve immediately. They provide more cooking options, giving you all the conveniences of a convection oven. A true love story for charcoal. Some people blend different woods, like apple and cherry, or cherry and oak to get a stable balance of color and smokiness. I do ball parks all the time in my little Cobb smoker. You may want to warm the hot dogs to room temperature before throwing them on the grill. Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F. Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Smoking hot dogs require patience, including a balanced temperature to evening cook the hot dog and allow it to absorb flavors. 152 Pins 1y C Collection by Camp Chef Similar ideas popular now Backyard Bbq Grilling Chef Pellet Grill Recipes Smoker Recipes Grilling Recipes Pork Recipes Mexican Treats Camp Chef Shredded Pork Smoked Pork Cast Iron Cooking C Store-bought hot dogs are already cooked, so youre really just looking for them to heat up. Heres what you need to make Smoked Hot Dogs. Ideally, you want them to reach an internal temperature of 155F. It can grill burgers, hot dogs, or anything else with very little effort and time. This barbecue smoked hot dog recipe takes one of North Americas classic grilled foods to a new level. Required fields are marked *. The average time it takes to cook a hot dog is just one hour, but you may need to wait longer depending on the type of hot dog, smoker, wood, and other ingredients. Place your hot dogs on the side without coals, put the lid on the grill, and adjust the vents so that you maintain a temperature of 250 degrees Fahrenheit for 60 to 90 minutes. Explanation: The fats in the hot dog will render at this temperature, making the casing more pliable and giving the dog a smoky flavor. For a salad, I make a killer Traeger smoked peach appetizer with almonds, feta cheese, and balsamic glaze. I usually smoke my hot dogs plain, but you could also roll them in the seasoning if you desire. If, however, you are using a charcoal or propane grill/smoker, you cant rely on the cheap lid mounted temperature gauge that come installed on them. You can grill burgers and hot dogs at the same time by cooking the burgers on the bottom rack and the hot dogs on the top rack. They really became popular in the United States in 1915 with the creation of the Nathan's hot dog. Auto Temperature Control: Internal Temperature Sensor with Digital Control 7. This post contains affiliate links (when you buy we make a little money at no cost to you). Learn how to capture that smoky, delicious goodness with my, Smoked hot dog burnt ends are the perfect dish if you want to smoke something cheap and easy. Smoking peaches takes just 30 minutes and is definitely an under-rated smoker recipe for beginners. Larger franks may require up to 2 hours. Smoke hot dogs for 1 hour until the internal temperature reaches 160 degrees F. Finish smoked hot dogs by topping them with diced red onion, relish, and ketchup. A hot dog is cooked and ready to eat when it turns a golden brown color. Your email address will not be published. Step Two: Sprinkle the dry rub on the hot dogs. Step-by-Step instructions for how to use a Propane Smoker HERE. Check out some of our other great recipes of smoked and grilled food to try out at your next outdoor BBQ! Even though hot dogs are one of my favorite foods, I regrettably have no clue about the origin of the hot dog. 3. They can be reheated in the microwave. After all, you can always freeze leftover hot dogs. In order to get maximum smoke flavor into the meat of the hot dog and also help them crisp up a little for extra texture and flavor, we are going to spiral slice the hot dogs before putting them on the grill or smoker. These woods impart a fantastic flavor on the wieners. So its best to thaw them out before cooking. You dont always have to smoke everything on the Pit Boss. Set up your gas or charcoal grill for indirect cooking with the burners or a small amount of lit briquets on one side and plan for your hot dogs to be on the opposite side. As they go, peel your onions and cut them into coarse rings. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Place the scored hot dogs directly on the lower grill grates of your smoker. These smoked hot dogs are the bees' knees! Use the tongs to move them around so each one gets cooked evenly. Increase the smoker temperature to 375F/190C and place the foil tray in the smoker. If you don't have a SlotDog, carefully score your dog in a crosshatch pattern about 1/8"deep along one side. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite rub. Step 1: Insert Handles (long wood skewer) No need to soak the wood skewers when you are using them in the lower temperatures of the smoker. Add wood chips (we prefer apple and/or cherrywood) to your smoker. Posted by Jessica Pinney on June 25, 2019, last updated September 30, 2020. This can be difficult with a charcoal grill, but its important to make sure that all of your hot dogs cook evenly. Put in your wood chips, preferably applewood, cherrywood, or oakwood. Some folks even wrap their smoked hot dogs in BACON while they are cooking! When the pellet grill has come up to temperature, place your hot dogs directly on the grill grates. Almost every grill and smoker will have some sort of temperature gauge on them. You will need to smoke the hot dogs for about an hour. Season. Step 2: Prepare The Bacon. How to Smoke Duck [Dry Brine, Best Wood & Recipe], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Smoked Brats (The Best Way to Smoke Bratwurst), How to Smoke a Turkey in an Electric Smoker, Fries (curly, cheese fries, regular or seasoned). Shop for wood pellet grills, smokers, and griddles.