. Awesome recipe to serve to a crowd of people! I definitely did NOT make this up myself. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Add the cream, using less or more perhaps, depending how thick you want your soup. Easy. potatoes, washed but not peeled, cut into bite-sized chunks. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Cover and cook on low for 5-6 hours. You truly cant go wrong with this Easy Potato Soup Recipe. I love this recipe! First of all, clean and wash the potatoes well. One jar lasts a REALLY long time. The best way to do this for a crowd is to have several slow cookers at your disposal. Add the veggie broth and increase the heat to high. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. (about 5 medium potatoes. Its easy, cheap, and delicious! Swicy: What Does Swicy Mean? Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Alternatively, you can place contents in a blender until smooth. *Try substituting heavy cream or half and half for the sour cream. Required fields are marked *. It is company-worthy. Mix 2 lb. Optional: These are my favorite toppings. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Want to go the extra mile? Just be sure to stir the bowl often of the edges of the soup will over cook. For the Corned Beef and Cabbage Topping, grate or shred cheese. Stir in bacon pieces. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Amount is based on available nutrient data. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. * Percent Daily Values are based on a 2000 calorie diet. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Instructions. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. I'm not that person. Published February 8, 2016. Garnish with 1/2 teaspoon pepper, green onions, and paprika. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Not only are there just a few ingredients, it is the easiest recipe ever! Cook on medium-high heat until the potatoes are falling apart. Boil the potatoes. Could you recommend a substitute ingredient? It may take several more hours to cook a double recipe in 1 slow cooker. I'm really not very good at doing nothing. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. * Percent Daily Values are based on a 2,000 calorie diet. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. 3 ingredient potato soup made only from potatoes, cream and garlic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thin with milk to the consistency you prefer. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Seal and shake to coat. Pour half-and-half and chicken broth into the saucepan. See the section below on tips for serving a crowd. Use extra milk as needed to thin to correct consistency. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Dont skip this ingredient. . We're so glad you thought so! When you touch it with a fork it should break apart effortlessly. Now, pour over the single cream, salt and pepper. Say goodbye to ho-hum potato soup! Wash and cut potatoes into small cubes of similar size. =1/4 cup Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. A delicious and versatile soup that will go with almost anything. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Wash and cut potatoes into small cubes of similar size. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Serve as is or with the optional toppings. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Thanks again for taking the time to let us know. Thanks, Grandma! Serve warm and top with fresh chives. You will get a creamy and hearty potato soup in no time. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Can you believe it? Cook, covered, on low until the vegetables are tender. Interested? 4tsp of Better Than Bouillon and 32oz of water mixed. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. No peeling, no chopping, no sauting, just one pot greatness. Easy to prepare with ingredients you probably have on hand. It might be a little too simple for some tastes though. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Stir occasionally until soup is thickened (about 20 minutes). Opt for varieties that are rich in starch for a fluffier texture. Dice into small cubes about 3/4-inch). Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Enjoy! Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Its right below homemade chicken broth. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. (May take several more hours if doubling the recipe). Adjust the density of the soup with cream at the end. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Play around with different seasoning. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Enjoy! In a large pot or Dutch oven, heat the oil over medium-high heat. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. It's such a creamy, hearty, comforting soup. All you need to make this are potatoes, onion and cream. Who doesnt want a recipe this easy? 21. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Dairy-Lovers Favorite. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. I stay busy raising four boys age 15 to 7. Add the rest of the ingredients to the saucepan. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. It's life changing! Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Once the soup is smooth, continue warming over medium heat until hot. A: Of course! Tag me on Instagram if you make this recipe! Reheat according to the instructions below. Potato soup can be made a few hours in advance. Or go with the ham or bacon option, which you can mix right into the soup as well. 3 ingredient potato soup made only from potatoes, cream and garlic. bouillon granules. slow cooker. Serve hot. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Then, thaw overnight and warm on the stove top until it is too temperature. Your email address will not be published. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. You can buy it in Indian stores or from Amazon. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Cook on high for 3-4 hours or low for 6-8 hours. Q: Can I substitute other frozen potato products, like hashbrowns? 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Bring to a boil and let simmer. Bring to a boil while occasionally stirring. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Use a potato masher to break up some of the potatoes. (-) Information is not currently available for this nutrient. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. , Did I mention this is made in one pot? I am so happy to hear how you made this recipe your own! I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Its simple. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Because I cannot leave well enough alone, I also added half a bell pepper. Potato, potato. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. I Made It Now, on to the recipe! This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. So happy to hear that you enjoy this soup so much! Husband asked me to make some tonight for supper! It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. This should take about 6-8 hours. You can also subscribe without commenting. Arrange potatoes in a single layer on a large baking sheet. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Step 1: Combine and Cook. Once it's boiling, reduce heat and let it simmer until it begins to thicken. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Use a high-fat heavy cream to avoid separation of the composition. Even my kids love it and go back for seconds. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Step 2: Bring to a boil while occasionally stirring. Saut the veggies. 8. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. ** Nutrient information is not available for all ingredients. Lets get started! Instagram|Facebook|Pinterest|YouTube|Twitter. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Cook them on low heat under the lid until the potatoes are cooked. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Storytelling - Adriel. Thin with milk to the consistency you prefer. One of my go-to soup recipes and a reader favorite! Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Stir in bacon pieces. The trick is to have it made up ready to use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . When you will feel this pleasant smell of fried garlic, add the potatoes over it. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. I am not a food blogger. Thank you for taking the time to share. I still am. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Required fields are marked *. 22. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! It is made without flour so it is naturally gluten-free. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Scrub and dice the potatoes into small cubes. Save my name, email, and website in this browser for the next time I comment. It is hearty, and creamy which makes it satisfying for a cold winter day. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Ladle into serving bowls. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. can i make this in a crockpot? Cook on low heat until the potatoes will be cooked. Step 1: Mix all the ingredients together in a large pot. Chop potatoes and onions. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Sensitive Teeth Yes You Can Still Enjoy Your Food! It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. The texture won't be exactly the same, but it will still be a delicious bowl of soup. The smaller you will cut the potatoes, the faster they will boil. I knew that I was going to. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Note: I love the Better Than Bouillon stock that you just add water. Add the lemon juice and season with more salt and black pepper to taste. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. If it goes right in without resistance, they're ready. It is cheap and cheerful, rich and delicious. It is also good with Tabasco/Texas Pete's added by the consumer. Required fields are marked *. Add the toppings and its perfect. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! A delicious and versatile soup that will go with almost anything. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. just follow the recipe! The original simple recipe is the ticket. I think I'll stick with the original recipe posted here. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Learn how your comment data is processed. After that, cut the potatoes into small cubes of approximately equal size. Copyright 2021 makenzie bramlett | photos by makenzie's memories. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Cheap. The 3 ingredients in this low calorie soup. Pour out bacon grease. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. You can reheat it on the stove on low heat and mixing from time to time. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Add to slow cooker with water. Pure until smooth. A little bit of thyme or even cajun seasoning would be a fun twist. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Bring to a boil, stirring frequently. Store in an airtight container for up to 5 days. Once potatoes are falling apart, remove 1 cup of water. This post may contain affiliate links. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil.