Cook first 5 ingredients over medium heat until boiling, stirring constantly. and press into fudge (gently). Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Add marshmallows, peanut butter and vanilla. SUBSCRIBE TO GET OUR NEWSLETTER. Then I place it in an airtight container or freezer-safe plastic bag. DON'T MISS A SINGLE POST! . Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. 1 tsp vanilla This fudge takes constant vigilance, but it is worth the effort. Add the peanut butter and vanilla. ** Nutrient information is not available for all ingredients. STEP THREE: Pour into a buttered 88-inch square pan. Stir until marshmallows and peanut butter are melted and blended. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Place the milk and marshmallows in a medium-sized saucepan. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. 2023 BAREFEETINTHEKITCHEN.COM. Line a 913-inch pan with parchment paper. Remove from heat. Remove from heat and stir in peanut butter until thoroughly combined. It is likely you did not heat it high enough a temperature during the cooking stage. Boil 4 to 5 minutes or until mixture starts to thicken. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. You can also freeze fudge for up to 2 months. Combine sugar, evaporated milk, and butter in an electric skillet. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Create a delicious, no-bake dessert with only a few ingredients. Heat the saucepan over medium-high heat until the marshmallows have completely melted. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). I am glad it worked out. 1 cup Campfire Mini Marshmallows Remove from heat. Combine sugar, milk, butter and salt in a medium sized saucepan. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. 2 weeks ago allrecipes.com Show details . Stir vigorously for 1 minute or until marshmallows are melted. I can feel my waistline expanding already. This post may contain affiliate links. Slice into 1-inch pieces and store in an airtight container in the refrigerator. We never share your information with third parties and will protect it in accordance with our. It looked like I'd need to head into the kitchen and do some experimenting! All rights reserved. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Peanut Butter Fudge with Marshmallow Creme. I admit to finding this treat hard to resist. The secret to the perfect texture of this fudge is the marshmallows. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Proper Boiling 3. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Remove from the heat. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. pinch of salt. Bring to a full rolling boil over medium heat, stirring constantly. Nutrition information is calculated using an ingredient database and should be considered an estimate. It will look nicer when the recipient opens the box. (-) Information is not currently available for this nutrient. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. If you need longer storage, like months, the freezer is the best option. ALL RIGHTS RESERVED. Thank you for making my recipe! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Remove from heat. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. This fudge can be made ahead of time and then kept in the freezer for several months. Add evaporated milk and sugar. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Its also nice to have fudge around for a sweet treat for your guests and yourself! Please read my disclosure policy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Reduce heat to medium and add the sugars, vanilla extract, and salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. You can buy candy boxes at a craft store that will work well as gift boxes. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. 1 week ago allrecipes.com Show details . Pour fudge into prepared pan. And easy it was! For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. or until chips are completely melted and mixture is well blended. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Bring to a boil over medium heat, stirring constantly. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. The taste was divine. I work with iambaker and am happy to help with questions. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. The best part? This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Set aside. Pour the SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Im saving this recipe for future use. THIRD STEP: Pour into a buttered 8 x 8 pan. 5. 3. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Once or cake pan. Bring to a full rolling boil over medium heat, stirring constantly. from heat. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Lightly grease a 10-inch square pan or line with parchment. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. The only thing I did different was that I used crunchy peanut butter. Refrigerate until firm. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Boil, stirring constantly, for 4 to 5 minutes. How to replace vertical blinds with curtains! Make it in batches as written; we don't recommend doubling the recipe. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. 1 cup granulated sugar In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. * Percent Daily Values are based on a 2,000 calorie diet. The best kind in my opinion. Bring to a rolling . Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Stir until marshmallows and peanut butter are melted and blended. Easy Peanut Butter Fudge Turnips 2 Tangerines. It tastes just the same & sets up just as well. Im not sure how she can consume so much of it. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Check out more here! Stir in marshmallow cream until incorporated. ** Nutrient information is not available for all ingredients. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Add the evaporated milk and butter. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Boil 3 minutes, stirring constantly. But when I emailed her asking for the recipe, she didnt know how to give it to me. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Melt butter in a large saucepan over medium-high heat. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. By Amanda Rettke December 4, 2019Candy Dessert. Beat in marshmallow fluff and vanilla extract. Remove from the heat. Lightly grease a 10-inch square pan or line with parchment. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Turn off heat and add peanut butter, marshmallows, and vanilla extract. Easy fudge recipes are my saving grace this time of year. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Let cool before slicing into squares. Freeze for up to a month and thaw in the fridge. Stir until completely incorporated and sugar no longer appears grainy. Combine sugar, evaporated milk, and butter in an electric skillet. Refrigerate several hours or until firm. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. You took pictures, right? Bring to a boil and boil 5 minutes, stirring constantly. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Immediately spread into prepared pan; cool slightly. Store cut fudge in airtight container in refrigerator. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. We used salted butter in the recipe. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Peanut Butter Fudge Tips. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Directions Butter an 8-inch square pan. It also works for the centers of dipped chocolate. Store this fudge in an airtight container. Amanda, I love your recipes. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Homestead Recipes is a book about comfort food! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Continue to boil for 5 minutes. 1 cup brown sugar, firmly packed Heat the saucepan over medium-high heat until the marshmallows have completely melted. Omit peanuts. 2. You can try melting the fudge down and allowing it to set again. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Pour into prepared pan; spread to evenly cover bottom of pan. Stir frequently as the chocolate melts. Remove foil; cut into squares. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. You can find them in most grocery stores and houseware stores. Amount is based on available nutrient data. 4. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Its fussy and always put me off of making fudge. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Thaw it in the fridge when youre ready to serve. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Line with parchment paper. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Again, an airtight container with separated layers is best. Stir constantly until fudge is smooth and thick. Easy recipe and the fudge was amazing! Use an electric mixture to combine until smooth. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Stir to melt and combine well. for a few minutes, at least. Whisk in peanut butter and vanilla. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. With the holidays here, the more fudge varieties, the merrier! In a medium saucepan over medium heat, combine milk, sugar and butter. (-) Information is not currently available for this nutrient. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Enjoy! Stir in marshmallows, chocolate chips and vanilla and stir until melted. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. The Original Fantasy Fudge - Allrecipes . Peanut Butter Fudge - Recipe Girl . Butter a 9x13-inch pan. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. The Original Fantasy Fudge - Allrecipes . Place the wrapped fudge in a freezer safe zipper bag. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Refrigerate 4 hours or overnight before cutting into 1 squares. 1/2 cup evaporated milk Make in squares; cut when cold. Melt chips and peanut butter. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Use foil handles to remove fudge from pan before cutting to serve. It set up nicely. This is my family's favorite candy at Christmas time! Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. In heavy 2 quart saucepan combine sugar, butter, and. Cook 5 min., stirring constantly. This easy peanut butter fudge recipe is a snap to make and super smooth. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Ive made it every Christmas since then and it remains a family favorite. Just be patient. Paula Deen's 5 Minute Fudge Recipe - Food.com . Allowing fudge to come to room temperature will solidify it and make it easy to handle. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Add: Evaporated milk, sugar, and marshmallows to a saucepan. I knew I could make good on that promise because of how easy this fudge is to make. A few things could cause your fudge to become crumbly. You have successfully subscribed to our newsletter. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Cool cut into squares. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very good and made in the 913 inch pan it came out thinner that I like. Bring to a rapid boil. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Use your hands to roll it into balls. When ready to serve, thaw in the refrigerator for 2-4 hours. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Pour into a well buttered 8 inch square pan. Instructions. Stir to melt and combine well. 1 week ago recipegirl.com Show details . I especially like it dipped in white chocolate. Required fields are marked *. 1 week ago food.com Show details . 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Stir until completely incorporated and sugar no longer appears grainy. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Stir until smooth and incorporated into the batter. 3/4 cup peanut butter Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. This site requires JavaScript. Irvin is a critically acclaimed cookbook author and food blogger. How do you make peanut butter fudge from scratch? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir constantly until the marshmallows have melted. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Remove from heat. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Place the milk and marshmallows in a medium-sized saucepan. These tips will help you package it for gift giving. Hi, Im Mary. Your email address will not be published. (4 oz. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Butter an 8-inch square pan, set it aside. Add in marshmallow fluff and only stir until combined. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Sprinkle with nuts; press lightly into fudge with back of spoon. Want more details about this and other recipes? Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Remove from heat. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Im never sad to have a freezer stocked full of fudge, I tell you. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. If the milk starts to foam up too much, reduce the heat. Your email address will not be published. 2. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! 3. 3 Jumbo marshmallows (or 6 regular-sized). Chill in the refrigerator until firm. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Stir to melt and combine well. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Stir in marshmallow cream until incorporated. If I use fat free evaporated milk, will it make a difference for the fudge. My partners mom makes peanut butter fudge on what seems like a weekly basis. Fantastic! Pour the fudge into the pan and spread with a spatula. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Remove from heat. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Makes 2 pounds. Would you have St Catherine home made taffee. Put the fudge in an appropriately sized box. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. * Percent Daily Values are based on a 2,000 calorie diet. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe.
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Grandson Killed Grandfather, Articles P