mary berry apple and rhubarb pie

Another short-season crop, rhubarb cans up for winter pies and tarts. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Brush lightly with half and half and sprinkle lightly with sugar. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. To Make Crust: In a large bowl, mix 2 cups flour with salt. + chilling Bake: 65 min. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Preheat the oven to 200C/fan 180C/gas 6. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Line the bottom of a 9-inch pie pan with the dough. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. In a large mixing bowl combine the rhubarb and granulated sugar. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Click to visit. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. beyond edge of plate. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Spoon mixture into pastry shell. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. To make the pastry, measure the flour into a bowl. 5 rhubarb 1kg green apples, peeled & core removed. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. (If the pie starts to get too brown, cover the top with foil.). Preheat the oven to 200C/fan 180C/gas 6. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. In a large bowl, combine flour and salt; cut in shortening until crumbly. Trim, seal and flute edge. pinch of salt. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). Instructions. Brush milk over lattice top. Cook time: 5 minutes. Bake at 375F in the middle rack for 25 minutes. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. (-) Information is not currently available for this nutrient. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Sprinkle with remaining sugar. Finely grate the peeled ginger directly over the rhubarb. In another bowl, whisk . Elise founded Simply Recipes in 2003 and led the site until 2019. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. from The Quick Roasting Tin, by Max La Manna By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Preheat oven to 375F Roll out second ball of pie dough: Spoon into crust; dot with butter. Roll out remaining dough; make a lattice crust. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Freezes well uncooked. Trim, seal and flute edge. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Line a 9-in. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. Combine apples and rhubarb in a large bowl. Place 1/3 of mixture in a separate bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. from The Roasting Tin Around The World, by Rukmini Iyer Add caster sugar and butterand mix by hand untilcombined. Finish the pastry with a sprinkle of sugar. Sprinkle over fruit mixture and stir gently. My Kitchen Table: 100 Sweet Treats and Puds. Dust lightly withicing sugar, if desired. Spoon into crust; dot with butter. For the cake batter, preheat the oven to 375F. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Sprinkle over fruit mixture and stir gently. Bake in the preheated oven for 3040 minutes until golden brown. Double cream Mint Icing sugar Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. from The Sweet Roasting Tin, by Rukmini Iyer Wrap and refrigerate until easy to handle, about 30 minutes. Brush milk over lattice top. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Cool completely before serving. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Transfer crust to pie plate. Classic apple pie by Mary Berry. Remove foil. Roll out remaining dough; make a lattice crust. Cover edges loosely with foil. 3 egg yolks beaten To serve. Bake 15 minutes. Sign up to receive the latest updates & offers! Perfect! Directions. baking dish. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Preheat oven to 400. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand A comfort food" Brush milk over lattice top. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. ** Nutrient information is not available for all ingredients. (Don't you love fruit pie season?). In a large bowl, combine the rhubarb pieces, sugar and lemon zest. Australia's favourite TV show, magazine and website. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Crimp edges and cut steam vents in top. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. Brush crust with water; sprinkle with cinnamon-sugar. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Ingredients For the filling. from The Green Barbecue, by Rukmini Iyer Brush the pie with a little milk, then sprinkle the top with sugar. (You can do this by rubbing in by hand, if preferred.) Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. Taste of Home is America's #1 cooking magazine. Add the rhubarb, strawberries, and other berries. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry from Extra Good Things, by Rukmini Iyer When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Preheat oven to 400. Roll the pastry out to a round slightly bigger than the surface of the dish. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; from The Green Barbecue, by Rukmini Iyer Turn the best autumnal produce into a truly divine dessert. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Set aside for 30 minutes, stirring halfway through. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Place plain flour and cold cubed butter into a large mixing bowl. Amount is based on available nutrient data. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. from The Quick Roasting Tin, by Sophie Gordon 50g stem or crystallised ginger, finely chopped. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. Store in the refrigerator. Method. pie plate with bottom pastry; trim to 1 in. 2. Toss together to mix well. Add the eggs and beat for several minutes. Taste of Home is America's #1 cooking magazine. Cool on a wire rack. Then remove from the heat and leave to cool completely. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. The blueberries were frozen and not completely thawed or drained. Bake at 400 for 20 minutes. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Step 1: Stir Up the Cake Batter. My father and I love the tartness of rhubarb and want to taste it. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Allow the fruit to macerate at room temperature for 1/2 hour. Add about 2 tablespoons cold water and mix to a firm dough. Brush the pie with a little milk, then sprinkle the top with sugar. from Mary Berry Cook and Share. 1995 - 2023 Penguin Books Ltd. Nutrition information is calculated using an ingredient database and should be considered an estimate. Nutrition Facts Trim the edges to 1/2-inch. 3. Add the rhubarb, strawberries, and other berries. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Brush the pastry with your egg wash and sprinkle it with brown sugar. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Preheat oven to 440 degrees F (220 degrees C). Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. 1. Cut 175g hard block margarine into cubes; add to the flour. Arrange the rings in a neat pattern on top of the pastry. Method. Cool on a wire rack. 50g rolled oats. 1. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. In another bowl, combine the flour, brown sugar and salt. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Combine sugar and cinnamon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Set aside 1/3 of thedough. Add filling; dot with butter. Your daily values may be higher or lower depending on your calorie needs. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Got leftover rhubarb? Spoon into crust; dot with butter. Not convinced? Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Preheat the oven to 200C/180C Fan/Gas 6. 30g shredded coconut. If you are using a solid top crust, score the top to create air vents. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Treat yourself to a subscription-Save up to 25%. To the smaller portion, add water and mix to form a paste. Registered number: 861590 England. Add the strawberries and fold gently to combine. You can use a stand mixer or hand mixer here. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour into a greased 2-qt. Let sit for 15 minutes, stirring once. In a bowl, combine the first five ingredients. Trim, seal and flute edge. Preheat the oven to 200C/180C Fan/Gas 6. (You can do this by rubbing in by hand, if preferred.). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Leave to cool, then slice. Cover edges loosely with foil. 2 sheets puff pastry 3 tbsp brown sugar. Divide dough in half. Add the lemon juice, vanilla, and mace or nutmeg. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Combine sugar and cinnamon. Add the icing sugar and egg and whiz again until it forms a ball. Uncooked homemade pastry is an excellentstandby for the freezer. aero upper with anderson lower. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Gradually add water, tossing with a fork until dough forms a ball. Remove the foil. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. Line a sheet pan with parchment paper. by Rukmini Iyer deep-dish pie plate or cast-iron skillet. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Trim the pastry and brush the surface with beaten egg. See moreAmazing rhubarb desserts recipes(17). Wet your hands with cold water and . This recipe offers a twist on the classic apple pie. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. Marys Tips: Can be assembled up to 8 hours ahead. Cover bowl and refrigerate overnight. 130g butter. Bake 15 minutes. If you can only get late season green rhubarb, you may need to add more sugar to the filling. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Trim, seal and flute edges. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. from The Sweet Roasting Tin, by Mary Berry Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Place remaining pastry over filling. Bake in preheated oven for 10 minutes. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. . * Percent Daily Values are based on a 2,000 calorie diet. Servewith cream or ice-cream. Divide dough in half so that 1 portion is slightly larger than the other. Place 350g plain flour in a bowl. Preheat oven to 400F. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Registered number: 861590 England. Sprinkle the corn starch over the filling and toss to combine. Garnishes and optional ingredients are not included. Preheat oven to 400. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Preheat the oven to 190C. Brush crust with water; sprinkle with cinnamon-sugar. + cooling. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. + cooling. Trim, seal and flute edges. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Add the lemon juice, vanilla, and mace or nutmeg. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. Bake at 350 for 45-55 minutes or until bubbly. Lay the rhubarb in the pastry base and sprinkle with the sugar. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. She has an MA in Food Research from Stanford University. Add the icing sugar and egg and whiz again until it forms a ball. Toss to combine. Preheat oven to 400 degrees F (200 degrees C). Transfer crust to pie plate. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Roll a lid, trim, then smear with a little . Let sit for 15 minutes, stirring once. by Mary Berry This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. Allow to rest at least 20 minutes before rolling out. Remove and stir then microwave on high, one minute more. deep-dish pie plate or cast-iron skillet. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. Heat the oven to 200C/180C fan/gas 6. Rhubarbs flavours really shine when it is cooked slowly - so give our. Leave to defrost almost completely before reheatingand serving. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Ensure there are some holes or spaces in the pastry to allow the steam to escape. Mix the flour and ginger, if using, together in a large bowl. Cut slits in top. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Lightly brush 1 sheet of filo dough with melted butter. Read more Great British Bake Off stately home near Bristol for sale 2. 14.99 9.99. from Mary Berry Cook and Share, by Rukmini Iyer Pour into your baking dish. Beat in eggand mix to form a dough. Cool on a wire rack. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Defrost in the fridgeor kitchen until pliable enough to roll and use. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Make a small slit in the centre of the pie for the steam to escape. The pie ended up being runny (pie soup anyone? Make a small slit in the centre of the pie for the steam to escape. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Bake 15 minutes. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Roll out top crust and place over filling. So naturally, as soon as that pie was half eaten, we made plans to make another one. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. STEP 1. Toss gently and set to one side. Cover with the remaining apple slices and add 3 tablespoons cold water. Press ends of strips into the rim of the bottom crust. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. In a large bowl, combine flour and salt; cut in shortening until crumbly. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Heat the oven to 200C/fan 180C/gas 6. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. 1995 - 2023 Penguin Books Ltd. Stir gently to coat berries with the sugar. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. Cut scraps of butter over the top and dredge with most of the sugar. You can freeze the pie after cooking and when completelycool. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. 3. Lift the dough onto the dish and trim the edges. 2. Wrap and refrigerate until easy to handle, about 30 minutes. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. First make the pastry. Arrange the cloves evenly among the apples. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Stir gently to coat berries with the sugar. This is one of my favourite desserts. This recipe offers a twist on the, Got leftover rhubarb? Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Bake at 400 for 20 minutes. Sprinkle with remaining sugar. Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. Cut in shortening and 2 tablespoons butter . + chilling Bake: 65 min. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. Taste of Home is America's #1 cooking magazine. Sprinkle with remaining sugar. Using your fingertips, rub. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. You will need a shallow 900ml (1 pint) pie dish. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Divide dough in half so that 1 portion is slightly larger than the other. Spread fruit evenlyover dough base. Fold the edges back over themselves and crimp to seal. I use only fresh berries, apples and rhubarb that I grow myself. Transfer crust to pie plate. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Not convinced? By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes.

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