Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Batter will be fluffy and smooth. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. The top crusty part of my cake always detaches from the cake. I made 1-2-3-4 for my very first homemade cake. Perfectly flat across the top, too. How much cocoa powder should I add to the pound cake recipe. I add a little more of almond extract. I was making this right now for a Christmas market. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Easy to make. Do I need to alter the recipe to account for the altitude? I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Add eggs; beat until just blended, about 30 seconds. This is a delicious pound cake AND our #1 most requested recipe. Can you use whole milk instead of heavy cream? 3/4 cup whole milk or 2% milk. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. We would recommend to make 2 separate batches. Thank you!!! So light and moist, the almond extract makes it! Not sure I would use this flour again. Vanilla Pound Cake with a moist and tender crumb. Happy Baking! Finally I have found the best pound cake recipe. Thank you for sharing April. Thanks so much for writing. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Add eggs one at a time, beating well after each addition. Thanks, and happy baking! Ill forward it to your email. Happy Baking! thanks. For tube pan, you might need the full 25 minutes.). Happy baking. Happy baking! Thanks for the mixing tip. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Remove from heat, add tea bags and steep for 10 minutes. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Happy Baking! Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Butter and flour a 10 tube pan. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Add 1 cup cake flour, cream until smooth. Happy baking! ** For cupcakes, I like to use 7c. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! hi Martha, This was for a party so I decided to try the recipe on my Swans Down box. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Grease and flour a fluted tube pan (such as Bundt). Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Boil until sugar is dissolved. Happy Baking! Spoon batter evenly into Bundt pan. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) I like that vanilla flavor so I add more for my taste. Mix until incorporated (it may look broken). long tester inserted into middle of cake comes out clean. Happy baking! Wed love to know. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Thanks. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Any suggestions? When I inverted the cake 15 minutes later, the middle was uncooked. This recipe is awesome!! do you necessarily have to use almond extract? How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Happy baking! This cake is definitely a favorite! Such as CAN I MAKE CUP CAKES? with this recipe? It even happened with my 7up cake. Its the only one my son will eat too! Cool in pan on wire rack 15-20 minutes. Thank you. Required fields are marked *. Set pan in refrigerator until you make your cake. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. She also made the chocolate icing with Hersheys cocoa. Sift the already sifted cake flour with baking powder and salt. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. This is a delicious cake! Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. I was, maybe 16 and this was, maybe 1964could I be right? It was absolutely delicious in fact my co-workers asked for it again & again. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. I only use 2 sticks of butter and will also add some clear butter flavoring.. Yes, you absolutely can use all butter. Happy Baking! We actually have 2 different 1234 cake recipes, so we understand the confusion. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Hi Gail, glad to hear it went well, and Happy Baking! Thanks for bringing this up; we are going to add this tip to the recipe. This is a new favorite- and I am making it for Easter dessert. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Add most of the milk. Happy baking! Happy Baking! Happy baking! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. We suggest using 1/2 pint heavy cream. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Bake at 300-325 degrees for 1 1/2 - 2 hours. In a medium bowl, whisk together the flour, baking soda and salt. Happy baking! We would love to know the results and her reasoning for making these changes. 3 cups white granulated sugar Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Im stumped that baking powder isnt used in this recipe. Now I would like to make a Sour Cream pound cake. Swan's Down content produced in Louisiana. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Lower the oven rack to the next to lowest position. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. And is there a particular type of salt that should be used? Preheat oven to 325. We do have a 7Up cake recipe that is delicious! I follow the recipe to a T and it is fool proof ! Sorry if this has already been asked. Gently blend in SWANS DOWN Cake Flour until blended. CREAM butter and gradually add sugar, creaming until light and fluffy. Can you substitute buttermilk for the heavy cream? Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Havent tried that yet but I plan to today when I bake my pound cake. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. 1-2-3-4 Pound Cake is our most requested recipe. EXCELLENT!! Scrape bowl. Your email address will not be published. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I am the great-granddaughter of Millie Igleheart Shutt. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? 2 tablespoons heavy cream Add 1/2 cup 7-Up, cream. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Let us know if this helps and Happy Baking! Hi Jackie, Great question! Yes mam, you could be right! Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. What happened to the previous recipe on the box. Add butter and mix on low to medium speed until smooth. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Gently blend in SWANS DOWN Cake Flour until blended. Hi Jeremiah, Thanks for reaching out.
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