mexican restaurant chains 1980smexican restaurant chains 1980s

It closed in . Originally Sambo's Restaurant (chain) in the 1960's, then rebranded as Jolly Tiger in the early 1970's. Oddly, it was changed back to Sambo's in the early 1980's rebranded (again!) ), Once the film came out, All American Burger, which was only in the Los Angeles area, has seen a brief boom. And for another trip down memory lane, check out these 15 Classic American Desserts That Deserve a Comeback. And for more than 1980 anti-stirlish, Only the children of the 1980s will remember these restaurants . is the restaurants focus on fresh, non-processed ingredients. Buffalo locations, 1979. Bennigan's got its start in Atlanta in 1976, but by the early '80s, they were everywhere. Though Beefsteak Charlie's slogan was, "I'll feed you like there's no tomorrow," sadly, tomorrow came for this chain restaurant by the end of the 1980s. Simpson. If youre looking for Mexican food that tastes fresh and that you can tell has been homemade from scratch, you need to check out Baja Fresh. Taco Bell is probably one of the first Mexican chain restaurants that come to mind when you think about Mexican fast food, which is hardly surprising since there are more than 7,000 Taco Bell Restaurants across the United States. Brands, owners of KFC, Pizza Hut, and other chains, it also operates around the world.) Originating in El Paso, Texas, Pancho's Mexican Buffet grew in popularity, thanks to its all-you-can-eat "buffet"-style service. Many Naugles became Del Tacos, and eventually, Naugles disappeared. Whether you were into their delicious cheesy potato skins or the iconic Irish Tower O'Rings, Bennigan's was a hit in the 1980s. Although there is an independent restaurant of the same name in New York, the latest All-American All-American Burger on Sunset Boulevard has since closed. 22 20 Best Mexican Chain Restaurants in America - Shopfood.com; 23 8 of America's Most Beloved Mexican Chains | FSR magazine; 24 The 20 Restaurant Chains That No Longer Exist - PopCulture.com; 25 Top Mexican Restaurant Chains in The United States of America; 26 Mexican Restaurant Chains That Closed Recipes - TfRecipes 1 of 3. Many locations were converted to Hardee's in the '90s after the burger chain bought Rax. A food that is better left in the past?The 80's snack that you should never eat again, says science. But, much like the madness of the mall and a washed jeans with acid, all the channels of your youth have not survived, and there are many fast food restaurants that came. In business in 47 states and the nations capital (as well as Canada, the U.K., France, and Germany), Chipotle has been one of the great fast-food success stories of the late 20th and early 21st century despite repeated problems, apparently now solved, with food safety, leading to hundreds of cases of food poisoning. 321. } According to Eat This, Not That!, Pup "N' Taco was a popular southern California quick service restaurant.When it opened in 1956, the brand's founder, Russ Wendell, took an un-traditional approach to his menu. But as a child of the 70s or 80s knows, Walgreen has also had full restaurants. In 1956, Pup 'N' Taco began gracing roadsides in Southern California. But in 1989, Red Barn did not come out of bang, but a groan. There is no to deny this hot and blurred feeling that comes frombite into the hamburger You have enjoyed from your child. We will not challenge yourself to have elapsed youFairy Failed Restaurants Failed. Lauren Gray is a New York-based writer, editor, and consultant. Family Style. According toYelp Examiners, it was going down. By the 1990s, the Cuellars owned more than 100 El Chico . Now that's what you call living out your childhood dream. 2. Pears, popular with college students in the 1980s and '90s. xhr.open('POST', 'https://www.google-analytics.com/collect', true); There's no denying that warm, fuzzy feeling that comes from biting into the burger you've been enjoying since you were a kid. > Number of U.S. units: 6,588. In addition, DoorDash, the nations number-one food delivery service, revealed recently that five of 2019s 15 most popular food orders in America were Mexican in style. 58 (tie) EL TACO TOTE. El Pollo Loco is famous for its Mexican-style chicken dishes specifically, grilled chicken. The final restaurant closed in 1989. Wish it were still there El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! The One '80s Snack You Should Never Eat Again, Says Science. Baja Fresh has been around since 1990, and its yet another Mexican restaurant chain to emerge from California. 6254a4d1642c605c54bf1cab17d50f1e. Location:Southern North America, United States, Texas, H-Town, Montrose, Lower Westheimer. RIP VIP's. Another Tex-Mex chain Taco Cabana has close to 200 locations throughout the United States, but most of them are in the restaurants town of origin, which is, of course, Texas! After her family migrated from Mexico to Texas in the 1890s, Adelaida Cuellar began selling her handmade tamales at her county fair. By the mid-'80s, all the Doggie Diners had shut down. Unfortunately, Webb could only put on the ritz for so long. At its height, there were nearly 100 restaurants nationally, which was quite the coup for founder Graydon D. Webb. La Belle Vie. This list is a transcription of notes I took about Mexican restaurants in Oklahoma City in 1983. You could get the famous "Gino Giant," a massively stacked hamburger aptly nicknamed "a banquet on a bun," all over the place. G.D. Ritzy's first opened in 1980, but when you walked into one, you were instantly transported back to the classic diner vibe of the 1950s. But '80s kids rejoice: A revived Naugles has been in Fountain Valley, California, since 2015. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { "Man, I miss him. The original Cafe Rio was a stand-alone restaurant in St. George, Utah, opened in 1997. The menu at Del Taco goes to show that Mexican chain restaurants in the U.S. are capable of delivering both authentic Mexican food as well as American variations. xhr.send(payload); Unlike many of the Mexican fast food chains in America, this one actually originated from Mexico, in Sinaloa. And thanks to the boom of fast-food chains in the 1970s and 1980s, we've been able to sip the same shakes and munch on the same fries for decades. "Prepare food fresh. An animatronic hillbilly bear named Billy Bob greeted kids as they watched a show, played arcade games, and ate not-super-outstanding pizza. But at its peak in the 1960s, there were hundreds of these orange-roofed restaurants . Headquartered in San Antonio, Texas, the chains locations are focused in Texas, Oklahoma, and New Mexico. Each television show based in the city, fromFriends ToSaturday Night Live, has blocked about it for a few decades. 1. Whether you were into their delicious cheesy potato skins or the iconic Irish Tower O'Rings, Bennigan's was a hit in the 1980s. Click here for the top 15 Mexican chains in America. Sambo's shut down by the middle of the decade. Best Mexican Restaurants in Los Angeles, California: Find Tripadvisor traveler reviews of Los Angeles Mexican restaurants and search by price, location, and more. I wish it was still here. But there is a glow of good news: today, two Gino Rochette burgers remain in the Maryland - and yes, they serve the ginois ginner. But all hope was not lost. Don Pablo's is another Mexican-inspired chain . Though Restaurant Business lists this chain in the chicken category, not the Mexican, and although chicken is the only protein on the menu, El Pollo Loco calls its food L.A. Lucia's Restaurant. Chi-Chi's. Wikimedia Commons/Nostaljack/Public Domain. Sambo's began in 1957 in Santa Barbara, California, reaching peak popularity in the late 1970s with more than 1,100 restaurants in 47 states. At one point, the Burger King-esque chain had as many as 27 restaurants around Illinois, but by the early 1980s, the chain was finished. document.addEventListener( 'DOMContentLoaded', function() { In 1982, a few years after being bought by a Swiss holding company, the chain overextended in its franchising efforts and filed for bankruptcy. 55 (tie) TEQUILA'S MEXICAN RESTAURANT. But its flame burned short and bright: By the late '80s, the owners filed for bankruptcy, and all of the locations had closed by the 2000s. Pappasito's Cantina. "Bennigan was the lowest of the main stakeholders," said an analyst at theAssociated pressat the time. There were 60 locations in the New York metropolitan area by 1984. A financial advisor can help you understand the advantages and disadvantages of investment properties. However, if youre lucky enough to live in one of the states that has Torchys Tacos, or if you happen to be passing through, you should make a point to order from this incredible menu. Cafe Rio Mexican Grill The chain was sold 630 million dollars in 1979 and heading towards the 80s, Hojo became avictim of his own success. Walgreen's has a penchant to bring back beyond your traditional pharmacy products - some even sell beer and wine these days. The first On the Border location was in Dallas, so the choice of name goes beyond the style of cuisine served at this restaurant. > Number of U.S. units: 100. EatThis.com is part of the AllRecipes Food Group. And any New York kid in the 1980s grew up loving this chain, thanks to its unlimited portions. Howard Johnson's. There is one Howard Johnson's restaurant left in the country, in New York's Lake George. The trade publication Restaurant Business releases, an annual ranking of the nations top 250 restaurant chains. Credit: Visit Houston Texas. If you were wondering where this restaurant gets its name from, its called On The Border because its named after the border between Mexico and Texas. > Number of U.S. units: 743. Hi, my name is Jenna and I have been a professional chef for almost the entirety of my adult life. Chain restaurants are big business. November 15, 2005. / Wikimedia Commons, ALSO READ: The 15 Most Popular Food Orders in America, ALSO READ: These Are the Top 15 Foods on the Rise for 2020. Friday, the chain fell behind. Today, only a few restaurants remain. If you grew up in the '80s, there's a good chance you went to at least one of these restaurants. The Tex-Mex Invasion. And for another trip in memory memory, check these15 classical American desserts that deserve a return. Bennigan was becoming one of the most efficient mid-range casual catering chains in America. Any classic Mexican fast food you can think of, you can order at Taco Bueno. Heartland. Carrols Restaurant Group. Mexican food. At its height in 1984, there were 102 Taco Pupping Places across California and New Mexico. All the Roy Rogers locations were sold off in the '90s. Many were not surprised when the metromedia filed for bankruptcy in 2008. if( navigator.sendBeacon ) { Qdoba comes out of Denver, where its ancestor, called Zuma Fresh Mexican Grill, opened in 1995. If you were around the early 80's, you may remember Lum for his hot dogs with signature beer steam, and if you were not a hot-dog person, there was always the beloved Ollieburger. The International House of Pancakes is one of those chain restaurants that has come and gone a handful of times in Western New York. Regardless, Mexican food and chains, in particular, have become increasingly popular in the United States over the years. We highly recommend trying some of the signature items on Uncle Julios menu, like the chocolate pinata, alongside some of the classics such as enchiladas and quesadillas. Jim's Tiffany Place. > Number of U.S. units: 148. Missing those iconic kids' meals? 23. quick serve. To his pinnacle in the 1970s,Burger chef EU 1,200 locations and was a flourishing competitor of McDonald's. By the 1980s, there were more than 350 Gino's locations throughout the East Coast. Created by former Green Bay Packers star Max McGee and restaurateur Marno McDermit, it launched in 1975 in the unlikeliest of places for a Mexican food chain: downtown Minneapolis. ), in Pollo Fit Bowls, or in the form of burritos, tostadas, or overstuffed quesadillas. Bresler's Ice Cream. Sites dwindled in the '90s and '00s, and Pancho's was bought out in 2001. Besides Texas, the chain can be found in Oklahoma, Florida, Georgia, North Carolina, Tennessee, Virginia, Wisconsin, Illinois, and Maryland. Finally, if youre looking for really high-quality, rustic-inspired Tex-Mex, theres nowhere better than Uncle Julios. At its height, there were nearly 100 restaurants in The national level, which was quite the Founder Graydon D. Webb. Serve customer fast. In 1967, the chain was established in Abilene, Texas, by Bill R. Waugh, an art graduate from Abilene Christian University. 17 Failed Fast-Food Chains From the '80s You Have to See, 15 Classic American Desserts That Deserve a Comeback, Hardee's marketing executive said in 2007, 19 Old Happy Meal Toys That'll Bring You Back to Your Childhood. The Blue Horse, the Nankin, the Lincoln Del. Founded in 1974, Chi-Chi's was a Mexican-restaurant chain operating in the United States and Canada up until it filed for bankruptcy in 2004, according to a Journal Times report. 4. 24/7 Tempo delved further into the list to come up with the top 15 Mexican chains in America (the farthest down came in at No. Marchetti returned to the restaurant business in 2010, opening up a new Gino's location. Del Taco was founded in 1964, in California. Bombay Bicycle Club. The original Del Taco opened in the Mojave Desert town of Yermo, California, in 1964. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. Dam it was good Mexican food. The chain was sold for $630 million in 1979, and heading into the '80s, HoJo's became a victim of its own success. Nopales, eggs and beans and hand made tortillas with really good salsas. Menu items have fanciful names like Homewrecker (an overstuffed burrito ), John Coctostan (a Southwest-style quesadilla), and Alright Alright Alright (nachos with queso). 25. You could eat as much shrimp, salad, beer, and ribs as you ever could have wantedall for under $20, according to Bklyner. Growth was especially strong in the Midwest which was targeted as a region susceptible to their appeal. It might not be very widespread, but this family-owned restaurants 25 locations across Texas and Georgia never fail to keep customers coming back for more. 26. Many weren't surprised when Metromedia filed for bankruptcy in 2008. The menu at G.D. Ritzy's stood out for all the ways that you could customize your burgers, drinks, and ice cream. These 1980s restaurants aren't still standing todayand if they are, it's in reduced form. Unfortunately, it didn't matter how good the chicken tastedthe business met its untimely end to the dismay of fans everywhere. But, much like Mall Madness and acid-washed jeans, not all of the chains from your youth have survived, and there are plenty of failed fast-food restaurants that have come and gone. It now operates in almost every state, plus Washington, D.C. Customers build their own burritos, burrito bowls, taco salads, quesadillas, nachos, or tortilla soup variations. In addition to its tacos, enchiladas, burritos, chimichangas, and the like, On the Border offers such specialties as grilled queso chicken, Caribbean mango grilled fish, and carne asada at its locations in 17 states. This California burger restaurant became all the rage, thanks to an appearance in the 1982 film Fast Times at Ridgemont High. The stronghold of McDonald's, Pizza Hut,Burger King, and other giants of the '80s made the competition stiff. And though there was a sole storefront holding on for dear life in Nebraska, it too closed in 2017. Doggie diner Was a basis in the Northern Bay region of California at its peak. Unlike some other Mexican restaurant chains, Taco Bell restaurants are not confined to a small selection of states, and most states in the U.S. have at least one if not many more Taco Bell restaurants. Nine years in, Naugle sold his modest three-location chain to a businessman named Harold Butler, who took the concept and ran with it. Damon . Unfortunately, Webb could only put on the Ritz for so long. here is19 old joyful toys that will bring you back to your childhood. If youve never been to Torchys Tacos, we suggest you do so as soon as possible, especially if you enjoy spicy tacos and margaritas. The company sold most of its locations in the '90s, though, before they all fizzled out. If youre looking for something fresh and new, you can also choose to order the Taco of the Month, which never fails to impress. At its footwear popularity, Doggie Dinner had 30 places in the golden state, but unfortunately competing with larger chains such as McDonald's in this chain unfolds. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. The latest edition uses the most recent U.S. sales figures, from 2018, to rank the chains. In the mid-1980's. Taco Bell, as noted, is in the top five, and there are four other Mexican-inspired chains in the top 100. Finding a qualified financial advisor doesnt have to be hard. In addition to fish and other tacos, the menu includes chicken tortilla soup and a Baja chopped bowl. Today, one of the dachshunds still rotates near the San Francisco Zoo. Its fried chicken articulation quickly became one of the largest chains belonging to the country. If you were around in the early '80s, you might remember Lum's for its signature beer-steamed hot dogs, and if you weren't a hot dog person, there was always the beloved Ollieburger. In 1983. he was elected to Big Bite's board of directors. But it was already too late. Taco Bell just getting started in Arizona (1966) Bell started his specialized Mexican food drive-in at Barstow [California] in 1962. Dick Nager has had a story to help create successful catering chains. Translating to the crazy chicken in Spanish, El Pollo Loco is one of the most famous Mexican-style chain restaurants in the United States, and definitely the winner of the funniest name contest! Mex which it defines as SoCal lifestyle meets Mexican heritage. Fire-grilled chicken is the thing here, by itself (or with beans and rice, fries, etc. . 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. Minnie Pearl's Chicken. The first Taco Johns was in Wyoming, and it opened way back in 1968. > U.S. sales: $835 million Del Taco restaurant, Inc. is an American fast food chain that specializes Mexican and American cuisine. Today, one of the dachshunds always turns near the San Francisco Zoo. About 25 Chicken Delights are operating today, in central Canada and the New York City area. Founder Russ Wendell's vision was, at the time, fairly unique: hot dogs served alongside a less common quick-service option for the eratacos. "I used to eat here as a child at lunch time with my father," wrote a Yelper. But the food these places offer can evoke the forms and flavors of the Mexican kitchen, and bring their spice and color to almost every corner of the country at a bargain price. "The love affair with Burger Chef remains strong," a Hardee's marketing executive said in 2007when Hardee's brought back Burger Chef's iconic Big Shef. Chi-Chi's was a Mexican restaurant that first opened back in 1975 and expanded to 237 chains by 1986. . It opened its first U.S. venue in Los Angeles in 1980, and since then, nearly 500 El Pollo Loco restaurants have been established. Besides chicken, the chain served gumbo, fish and chips, greens, biscuits and other soul foods. But this same year, 99 of them wereSold in Taco Bell, all but erase the brand. And for more restaurants that didn't stand the test of time, Only 1990s Kids Will Remember These Restaurants. A few years later, things came to the complete circle when Butler sold in Collins Food International, who decided to merge Naugles without other than Del Taco in 1988. At the turn of the century, there was less than a dozen the left position of Howard Johnson. Its one of the biggest Mexican food chains worldwide, but its especially well-loved in the U.S., where more than 3,000 Chipotle restaurants have opened in total since 1993. Sam Battistone and Newell F. Bohnet opened the first Sambo's restaurant in 1957. In his younger years, founder Leo Reynosa, Sr. rode with . El Pollo Loco Posted September 13, 2004. The timing was perfect, with Mexican food a trendy choice for diners at that time. Ted N. Holmes founded Chicken George in 1979. In 1979, new owners bought the company for real estate purposes. Sadly, that was the beginning of the end for Gino's. 2. By the time the chain filed for bankruptcy in 1988, there were 300 Pioneer Chickens all over the country. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage - convenience stores, grocery retailing, restaurants and noncommercial foodservice - through media, events, data products, advisory . MEXICO CITY, Feb 27 (Reuters) - Mexican restaurant chain operator Alsea (ALSEA.MX) reported on Monday a 31% drop in its fourth-quarter net profit from a year earlier, hit by higher energy and raw . Torchys Tacos isnt as widespread as some of the other Mexican restaurant chains in the U.S., with less than 100 locations spread across just 13 states. You can almost taste the burgers, hot dogs, and fries just looking at it. Uncle Julios restaurants can be found in Wisconsin, Texas, Virginia, Oklahoma, Mayland, Missouri, New Jersey, Illinois, North Carolina, Florida, and Tennessee. The Lone Star State is now one of the 19 in which there are Chuys units. Nine years, Naugle sold its modest three-locate chain to a businessman named Harold Butler, who took the concept and ran with her. Theres no doubt that we love our Mexican food. The five top chains, in fact, all exceeded the $10 billion-dollar mark (the others were Subway, Taco Bell, and Chick-fil-A). (Now owned by Yum! "Bennigan's was the weakest of the major players," one analyst told the Associated Press at the time. Fast-food tacos, burritos, tostadas, and quesadillas make up much of the menu, though there are also American-style burgers. This chain of Mexican restaurants got its start in Minneapolis in 1975, sharing space with a bar owned by an ex-NFL player. The timing was . By the end of this article, you should know of a few new Mexican chain restaurants to try (see also 23 Most Popular Chain Restaurants In The United States)! > U.S. sales: $236 million (est.) The final spot (in Nevada) closed in 1995. If you were a kid in the '80s, there's a good chance you had a birthday party or two at Showbiz Pizza Place. The trade publication Restaurant Business releases an annual ranking of the nations top 250 restaurant chains. In 1988, theySold anything but some of their locations in Marriott. Howard Johnson could simply hold the title of the most failed failed restaurant chain, not only the 80s, but a time. Bennigan's was fast becoming one of the most successful mid-range casual dining chains in America. there was a well-known family style restaurant chain called . And for more nostalgia, don't miss these 17 Failed Chain Restaurants From the 1990s. Billing itself as a Mexican restaurant with a Southwest twist, though it comes from Atlanta originally, Moes pretty much covers the country, with locations in 39 states and the District of Columbia. food and drink and health, as well as entertainment, beauty, and other lifestyle 24. > Number of U.S. units: 2,452. Of course, the fare offered by Mexican chains, whether fast-food places or sit-down restaurants, is designed for a wide American audience, and rarely reflects the way people eat in Mexico. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); With increased competition and not enough to distinguish Bennigan's from the likes of Chili's and T.G.I. The G.D. Ritzy's menu stood out for all the ways you could customize your hamburgers, drinks and ice cream. We finally started swishing and sipping when La Cave popped open "with a refr eshing idea whose arrival . Mexican cuisine is the full package: flavorsome, filling and exciting without being overly complicated. These are fans who didn't think twice after . A New York-based freelance journalist, Dalene Rovenstine often writes about > U.S. sales: $214 million (est.) 58 (tie) SANTIAGO'S MEXICAN RESTAURANT. Keep the place clean!" . Brought to life by husband-wife team of Juan and Melanie Martinez, the first Don Juan Mexican Grill opened in 2011, and the made-to-order burritos, bowls, and fresh-fruit smoothies were an instant hit on the East Coast. The Earles were on the cusp of the growing appetite for Mexican food, and it was prepared with care and flavor in both locations. During its first 20 years of activity, the chain plunged its claims on 19 states, serving its famous burgers and fries in about 400 restaurants. Today, it has 60-plus locations in Arkansas, Colorado, Louisiana, and Oklahoma, as well as its native state of Texas. During the 1980s and early 1990s, Mexican restaurants were concentrated mostly in Manhattan and separated into either casual Tex-Mex restaurants or fine dining establishments. Founded in 1976 and has remained in same location. 17 Failed Chain Restaurants From the 1990s, Only 1990s Kids Will Remember These Restaurants, Long Island and NYC Places that are no more/Facebook, The One '80s Snack You Should Never Eat Again, Says Science, Only 1970s Kids Will Remember These Restaurants, Only 1980s Kids Will Remember These Restaurants. In the 1980s, the restaurant began to decline, as it switched up . Moes Southwest Grill isnt just famous for its classic Mexican food (which is incredible) but also for the carefully-chosen music thats always playing at this chain restaurant. Possibly theyrenamed several places At no place like Sam's or Jolly Tiger instead. Star ratings are for the ones I visited. But according to The Washington Post, Holmes "knew little about cash flow," despite the restaurant's great marketing. Here's a list of iconic Austin restaurants who have closed in recent years: Alcomar - closed May 2018. Rip Vip's. U.S. sales alone for the industry leader, McDonald's, exceeded $38 billion in 2018. topics. By the turn of the century, there were fewer than a dozen Howard Johnson's left standing. Bennigan's was fast becoming one of the most successful mid-range casual dining chains in America. Del Taco Cote D'Oro: In 1980, Holiday Magazine named this distinctive, turreted Yosemite Boulevard restaurant one of the Top 100 in the United States. The Fun Meal, as they called it, launched in the early '70s and also included stories about Burger Chef lore, including the chain's mascot Jeff, the Burgerini (a magician), Count Fangburger (a vampire), Burgerilla (a gorilla), and Cackleburger (a witch). More than half of the locations were eventually converted to Roy Rogers, and the rest were closed. But in 1987, Beefsteak Charlie's was sold in Bombay Palace Restaurants and came out of business soon. Bennigan had its start in Atlanta in 1976, but in the early 1980s they were everywhere. Beefsteak Charlie's is part of New York's pop culture because it has become a chain in the mid-1970s. Next week, the 10th of 20 stands in the Valley will be opened. First started in 1968 in Los Angeles, the chain's last location closed in 2010. Who doesn't love a restaurant with good food and a great happy hour? For example, you can build your own loaded quesadilla or add your favorite toppings to a plate of nachos. In 2006, however, food bloggerChristian Ziebarth Posted About NautglesAnd the answer was across the roof. 25. > Number of U.S. units: 35. 6254a4d1642c605c54bf1cab17d50f1e. Whether you are in their delicious skins of red potatoes or the iconic Irish tower O'Rings, Bennigan was a success in the 1980s. It was known for its burgers, hot dogs, and milkshakes. Here, we've ranked some of the very worst and very best Mexican, Mexican-inspired, Mexican-ish, and Tex-Mex fast-food chains in the U.S. 10. Red Barn had small-town beginnings in 1960s Ohio, but it was destined for greater things. First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. } Fuzzys Taco Shop The original Pollo Loco was in Sinaloa, Mexico, and there is a Mexican chain today, unrelated to the U.S. one. In addition to hot dogs, the menu included tacos. In 1984, G.D. Ritzy's was taking in about $5.2 million just from ice cream sales. The Mexican seafood restaurant closed because of high rent costs. > Number of U.S. units: 204. If youre an investor looking to minimize expenses, consider checking out online brokerages. The original light showcase closed in 1983. At its height in 1984, there were 102 Pup 'N' Taco locations across California and New Mexico. Only 1980s Kids Will Remember These Restaurants. Qdoba first opened under the name Zuma Fresh Mexican Grill in 1995, which then changed to Z-Teca and became Qdoba in 1999. At its peak popularity, Doggie Diner had 30 locations in the Golden State, but unfortunately, competing with larger chains like McDonald's lead to this chain's unraveling. This Mexican restaurant chain first opened in Minnesota in the 1970s, but at its peak in the mid-1990s, . In 1984, G.D.'S Ritzy took about $ 5.2 million only fromIce cream sales. > U.S. sales: $868 million Chain restaurants are big business. Toledo was bestowed with Hardee's, Perkins Pancakes, a Mexican chain, and, in 1972, the arrival of two Bob Evans eateries. The Tex-Mex menu at Taco Cabana, which calls itself a Mexican patio cafe, lists all the usual items (tacos, burritos, quesadillas, etc.
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