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  1. Barbecued Rib-Eye Steak with Mouth-on-Fire Salsa

    ... Mouth-on-Fire Salsa Special Equipment: ... Mouth-on-Fire Salsa    Special Equipment: ...

    DamienW - 03/18/2015 - 01:50 - 0 comments

  2. Chipotle Pork Tacos with Grilled Tomato Salsa and Lime

    ... for up to 24 hours, covered and refrigerated.  The salsa can be made up to 2 hours ahead, covered and kept at room temperature. ... in half lengthwise Salsa: 2 large tomatoes, cut into 2.5cm thick slices ...

    DamienW - 12/09/2013 - 08:30 - 0 comments

  3. Homemade Tomato Salsa

    ... content in "Metric" section 4 This salsa can be made up to 12 hours ahead, cooled, covered, and refrigerated.  Rewarm the salsa over low heat until slightly warm, or serve it at room temperature or ...

    DamienW - 12/09/2013 - 08:07 - 0 comments

  4. Mouth-on-Fire Salsa

    ... My friend Michael Torres showed me how to make this salsa. It’s a staple he always has in his fridge, and now I do too. His tip: ... means “burnt” in Spanish). It’s what gives this salsa its incredibly rich, smoky, intense flavor. You’ll find yourself ...

    DamienW - 01/27/2015 - 04:52 - 0 comments

  5. Grilled Fish Tacos with Pico De Gallo

    ... Dinner Lunch MainCourse Sauce Salsa Grill Barbecue CincoDeMayo FathersDay ...

    DamienW - 01/27/2014 - 09:36 - 0 comments

  6. Good Food, Good Life

    ... Recipes:  Barbecued Rib-Eye Steak with Mouth-on-Fire Salsa Lemongrass Chicken Wings Ricotta Fritters with Quick Mixed ...

    DamienW - 01/23/2015 - 06:48