All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). "But, as late-night fried chicken goes, it's very good. Deep fried the chicken immediately in hot oil over high heat (above 180°C/ 350°F) until golden brown. Deep fried the chicken immediately after dipping it into the mixture of rice and potato flour. Flatten the chicken breast with the back of the knife. There is only some sporadic information about Taiwanese chicken steak written in the native language. Put the chicken into the mixture of ingredient A and mix well. Hot Star Large Fried Chicken: Taiwanese fried chicken - See 26 traveler reviews, 15 candid photos, and great deals for Toronto, Canada, at Tripadvisor. Hot Star Large Fried Chicken is the #1 chicken shop in Taiwan! Dec 14, 2016 - Anyone who has visited Taipei’s night market knows what I’m talking about when I say that Hot Star’s XXL Chicken is more of an experience than a meal. What's our secret? Taiwanese use white pepper to prepare the chicken, but black pepper is an adequate substitute. If you'd like to wake up to a delicious email just enter your email address below. Try this Taiwanese chicken steak recipe for your next culinary adventure in your kitchen. This recipe is the closest copy of the Hot Star fried chicken as the recipe is a trade secret. I completely understand your concern since I am leaving in Malaysia, a country with a large Muslim population just like you. Be the first to rate this post. Deep fry for 6 – 8 minutes while occasionally moving it and turning it over. In 1992, it was a little kiosk in Taiwan's Shilin Market. Explore. A significant amount of sodium comes from the seasoning sprinkled on the chicken. They are popular as a street food with vendors selling pieces nearly 12 inches wide. If you noticed any mistranslation, you can help to improve the translation by letting me know. Currently, I am occupied with a new superfood snack that I have just launch – Truly Gourmet. Make sure it fully covered with flour. Deep fried the chicken immediately in hot oil over high heat (above 180°C/ 350°F) until golden brown. It is thin and large, look-alike schnitzel snack with a crumbly, crispy and crunchy coating. Note: This post may contain affiliate links. Taiwanese Fried Chicken is different than the regular fried chicken that they come in crunchy huge flat pieces of chicken seasoned with their blend of spices. In general, only diced chicken leg or thigh meat is used and is marinated in soy sauce, sugar, garlic spread, rice wine, five-spice powder and spices powder for at least an hour. Clean Eating Recipes. Note : Chinese Translation is mostly done with Google Translate and not verified by a certified translator. Thanks for trying the recipe and glad that you like this Taiwanese chicken steak. Hot-Star Large Fried Chicken, the creator of the larger than palm-sized crispy chicken and the most popular Taipei Shi-Lin Night Market snack is here in Toronto! https://delishably.com › meat-dishes › Chinese-Fried-Chicken-Wings-Recipe If you want to make it very crispy, try adding some baking powder to the flour mix. I cooked it for dinner tonight and my god it is a game changer. One of the ingredients that make the crunchy coating unique is tapioca flour (also the same ingredient to make boba pearls) as you can see with your naked eyes that the appearance of the outer layer is different than the regular fried chicken. Appetizers Between Bread Dessert Drinks Entree Beef Chicken Pork Seafood Vegetarian Healthy Recipes Rice & Noodles Salad, Sauce & Dressing Side Dishes Snacks Soup & Stew. Since 99% my customer is Moslem, how can I substitute the white wine ? The Crispy, Crunchy Taiwanese Fried Chicken Recipe DC Locals Adore Maketto’s fried bird is coated in five-spice, honey, fish sauce, and chili oil by Patty Diez @pattydiez Dec 8, 2020, 4:12pm EST I am happy to reply any questions and comments as soon as possible. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it’s pronounced. Baking soda help to make the coating crunchy and crispy. Place it on a kitchen towel or a metal rack. Hi, this is KP Kwan. Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Working in batches, add the battered chicken to the hot oil and fry until golden brown and crisp, 5 to 7 minutes. What's our secret? Use a meat mallet to flatten the chicken. Whenever I go to the night market, one of the usual food that I would get is a fried chicken, here I will be sharing with you – how to make a fried chicken recipe similar to the famous Taiwanese Hot Star Fried Chicken! This is the replica of the Hot Star fried chicken from Taiwan, which is one of the most famous Taiwanese street food. I was fascinated by the insane size of the steaks, which the local described by comparing to the dimension of the face. Food Hack: Hot Star Taiwanese Fried Chicken Total Time: 30 minutes | Yield: 4 servings Ingredients for the Chicken. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. The size of the Taiwanese chicken steak is about 30cm long, which is even unable to achieve by butterflying just once. Serve with rice or coleslaw. Personally I don’t like to make deep-fried dishes at home because usually a large mount of oil is needed. Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, … I was thinking to add rice flour on mixture B and additional breadcrumbs to make it even more crispy. Fried Chicken is one of the best all-time favorite food throughout the world. However, there is little information about how to prepare this finger-licking street food. Preheat frying oil to high heat (150 – 160 °C), gently place coated chicken breast into the hot oil. You may face the situation where there is insufficient space to deep fried the chicken without curling it up to the edge of the wok. Clean Eating Snack Recipes. HOT STAR Large Fried Chicken is the #1 chicken shop in Taiwan! A recipe for Ji Pai (Taiwanese Fried Chicken Steak)! I got his idea from my father. Mix all the ingredients C. Sprinkle the seasoning mixture onto the chicken. I am happy to see you at this comment area, as you have read through my recipe. Hot-Star Large Fried Chicken City Square Mall #B1-K7 (Farrer Park MRT) Tel: +65 6634 8032 Opening hours: 10.30am – 9.45pm Daily https://recipesaresimple.com › recipe › taiwanese-fried-chicken-streetfood . Using tapioca flour simply makes the coating thicker and, everyone loves that layer of crispy flour, isn’t it? Recipe looks good and will try it with reduced sodium and hope it doesn’t change the taste to much. I suggest every 100g of flour for coating, add 4g of baking powder. I have just launched my small humble superfood snack – Tempeh Chips. One successful chains store from Taiwan is Hot Star, with outlets across Taiwan, Australia, Singapore, Indonesia, Malaysia, Philippines, Canada, Hong Kong, China, and Thailand. Sweet potato flour is used in this recipe to render the crunchiness. Butterfly the chicken breast twice with a sharp knife. Saved from articles-cdn.thesereads.com. You can add a small amount of five-spice powder or ground Szechuan peppercorn. Not sure if I mentioned this before but your sodium amount in the recipe is way off. Thank you. You can start with the standard formula by mixing some fine salt, white pepper, and chili powder. Fried Rice Stuffing Recipe & Video. Back to Recipe Finder. Therefore, I have decided to take on this recipe and explain how to make it in English. It’s big, heavy, and slightly intimidating to eat, but it’s also juicy, tender, and packed with flavor. The purpose of adding some water to the marinade is to keep the thin slices of chicken moist. I usually just substitute the alcohol with chicken stock, and it does working well. Also known as Hao Da Ji Pai, Hot Star first […] The surface is dusted liberally with a mix of chili powder and pepper. What the major difference of this oriental style chicken steak compares with the traditional schnitzel is the coating of the chicken. That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. And a particular kind of salt & pepper powder is always sprinkled upon the freshly fried pieces. The composition of the seasoning sprinkled on the surface of the chicken steaks can be modified according to your preference. It should not affect the flavor. I may receive commissions for purchases made through links in this post. Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz, Frontier Five Spice Powder, 1.92-Ounce Bottle, Arm & Hammer Baking Soda, Fridge-N-Freezer Pack, Odor Absorber, 14 oz - 2 Pack, Organic Red Chilli Powder 7 Ounce - Non GMO Extra Hot Chili - by Jiva Organics. During my stay at Taipei, I spend many nights visiting their night market, literally everywhere, and I would observe how they operate their fried chicken stall, remembering all the steps, and now I am sharing them with you below! It is not necessary as the chicken steak is thin can absorb the flavor in a very short time. Sprinkle the seasoning mixture onto the chicken. The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. by Ethan Wong | Last updated Sep 16, 2020 | Published on Aug 11, 2018 | Chicken Recipe, Chinese Recipe, Recipe. Feb 4, 2016 - Food Hack: Hot Star Taiwanese Fried Chicken. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband’s favorite during sports event just like Olympic Game this year.He is the happiest man in the world when served with fried chicken and chilled beer. To do this, set the chicken aside for half a minute and double coat it by putting into the bed of sweet potato flour for the second time. Our community emphasize on Social Learning, where everyone shares, exchange and learn among each others, Last updated Sep 16, 2020 | Published on Aug 11, 2018. Also known as Hao Da Ji Pai, Hot Star first […] This delightful Taiwanese chicken steak has slowly entered into other countries. You may be wondering what Taiwanese fried chicken is. Hi Lanny, – Use half of it to cook the porridge. Our specially-marinated and cut-to-perfection XXL chicken fillet Vivian Lam's family spotted Hot Star's Taiwanese large fried chicken at the Shilin markets in Taipei and brought the Taiwanese sensation back to Australia. If sweet potato flour is unavailable, the closest substitute you can reply on is cornflour. I am sorry that this post was not helpful for you! As for egg white, it may not has much impact as the amount is small. I curate recipes during my free time. If you haven’t had it, they’re little juicy pieces of deep fried chicken with the most amazing crunch and flavor. It’s big, heavy, and slightly intimidating to eat, but it’s also juicy, tender, and packed with flavor. Hot Star, a Taiwanese fried chicken chain, serves up gigantic pieces of fried chicken at more than 100 locations all over the world. However, it just won’t give you the taste of the authentic Taiwanese chicken steak that you get at the night market in Taiwan. https://www.sbs.com.au › food › recipes › taiwanese-fried-chicken Hot Chicken – Korean Style Recipe & Video. Read more. – Soak the other half in water to reduce […]. 1/2 tsp salt; 1/2 tsp pepper; 1 tsp five spice powder; 1 tbsp sugar; 1/4 cup soy sauce; Ingredients for the Seasoning Powder Your email address will not be published. Taiwanese fried chicken "Too many late, possibly drunken nights in Melbourne have meant too many late-night stops at Hot Star Large Fried Chicken," says Ryan. Stop adding water. 2 pcs Bounty Fresh chicken breasts (whole, with bone) Flour; 1 egg; Kamote flour; Oil for deep-frying; Ingredients for the Marinade. Mar 26, 2014 - Anyone who has visited Taipei’s night market knows what I’m talking about when I say that Hot Star’s XXL Chicken is more of an experience than a meal. They serve this enormous size chicken steak among the array of other local sumptuous delights. They are absolutely one of my favorite snacks. Oh yeah, I spend my break time learning to code. Appetizers Authentic Tom Kha Gai Recipe & Video. 10/10, Hi Hayley, Getting sweet potato flour in some countries may be difficult. Your email address will not be published. However, Do not use too much soy sauce and water in the marinade mixture. Rice flour can make it crispy so go for it. Home; About Seonkyoung ; RECIPE. Once done frying, remove from oil, strain and season. Once the water is absorbed, add 1 tbsp of water and gently massage it for the water to be absorbed. Dip marinated chicken breast into eggs and then dry coat with sifted flour. Cranberry Sauce My 2 Favorite Recipes & Video. Key Ingredients: Chicken, Sweet potato flour, Glutinous rice flour, Oil, Spices, Salt, Soy Sauce, Rice Wine/Tenderizer Let us know if you tried it – Taiwanese Fried Chicken. However, I guarantee that this will be a total crowd pleaser. Some recipe suggests marinating the chicken for a few hours. So you I suggest you just mix a quarter teaspoon of salt, pepper, and some chili powder, so there will be no wastage. This recipe is amazing!!! Use a large wok or pan to deep fried the chicken steaks. All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). We sold more than 3000 chicken fillets daily, and Hot Star became the biggest fried chicken in Taiwan. Your email address will not be published. Marinate for 30minutes or more. Required fields are marked *, Hey, thanks for dropping by. If you are air fry This spicy garlic fried chicken is crispy, sticky, sweet, spicy & tangy… OH-SO-GOOD! Every morning I send my friends the latest restaurant, recipe or travel story from my blog. also the same ingredient to make boba pearls). Thanks for visiting www.recipesaresimple.com Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home! Jul 2, 2018 - Hot Star fried chicken is an enormous piece of deep-fried Taiwanese chicken steak. Best Fried Chicken Recipe, Fried Chicken, Hot Star Fried Chicken, Taiwanese Fried Chicken. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The chicken should be sizzling and even popping. Food And Drink. And instead of using 1 tbsp of water how about susbtitute it for 1 tbsp of egg white? If you continue to use this site we will assume that you are happy with it. Dip marinated chicken breast into eggs and then dry coat with sifted flour. Thank your for pointing out the sodium content. Taiwanese fried chicken (TFC) chicken wings or 3 boneless chicken thighs, cut into bite sized pieces • garlic cloves, finely minced (add more or less depending on preference) • light soya sauce (I used Kikkoman brand) • five spice powder • sesame oil (add more or less depending on preference) • Shaoxing rice wine • white pepper powder • black pepper powder Appreciate your attention. You can use cornstarch as a substitute when necessary. Taiwanese chicken steak- how to get the outstanding crunchy texture, Chinese Porridge Recipe- Lean Pork and Thousand Year Eggs. I did not sprinkle all on the chicken, and keep the remainder for future use. Special Diet. Use code “3THAN10” during checkout for a 10% discount! Our specially-seasoned and uniquely sized Large Fried Chicken as big as your face. Deep-fry the chicken at or above 180°C/350°F to make it crispy. They’re sold everywhere in Taiwan: at night markets, restaurants, boba cafes, even grocery stores. We can also find it at street stores and night markets in Malaysia. After done marinating, whisk eggs in a separate tray/bowl and sift tapioca flour and potato flour in another flat tray. Dissolve 1 tbsp of water with sugar, salt, and five spice powder. Usually this style fried chicken is sold in Korean Chinese restaurant in Korea and it’s very different than Dakgangjeong (Korean candied fried chicken). Preheat frying oil to high heat (150 – 160 °C ), gently place coated chicken breast into the hot oil. Taiwanese Fried Chicken Recipe. No votes so far! Some people like to have a chicken with a more crunchy coating. After marinating, chicken is dipped in beaten egg and then dredged in flour or sweet potato starch. Place it on a kitchen towel or a metal rack. Remove the chicken with tongs and chopsticks. Full Post at InSing.com – Taiwan’s Most Popular Fried Chicken Is Here. In a bowl, marinate the chicken in the garlic, soy sauce, five spice, garlic powder, white pepper, and salt for 30 minutes. Remove the chicken with tongs and chopsticks. Large, flat pieces of chicken are marinated in a sweet and salty soy sauce mixture, coated in flour/sweet potato flour, and fried until golden and crispy. Terms of Use | Privacy Policy, Copyright © 2020 3thanWong All Rights Reserved. Does rice flour makes chicken even more crispier when fried if i’m not mistaken? We use cookies to ensure that we give you the best experience on our website. The chicken will turn out to be gooey and not crispy it contains too much moisture. The main cities of these countries are now in the grip of this Taiwanese chicken streak frenzy from the Hot Star fried chicken chain. If you set it aside for too long, the chicken will absorb the flour coating and it will no longer turn out crunchy and crispy. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8cc1c; }. Most often it is served with rice or french fries. HOT-STAR. I have amended the recipe and reduce some salt too. ©2020 Taste of Asian Food. […] Cut the ginger into fine julienne. Put the chicken to a bed of the mixture of ingredients B. The street seller will often also ask you if you want hot spice too. OR use the spine of the knife and gently break the meat fiber then use a rolling pin to flatten it. Two serving with 2 teaspoons of salt equals 4650 grams of sodium which in the U.S. is 325 grams per serving over the amount of sodium (2000 per person) for one day’s TOTAL intake. Please read my privacy policy for more info. Cut chicken breast into a butterfly. All Rights Reserved. Get the recipe and video here for this famous Taiwanese street food. This data was provided and calculated by Nutritionix on 6/1/2019. Repeat until it begins to slime. Kkanpunggi, Korean Spicy Garlic Fried Chicken Recipe! Other oriental foods such as the Japanese karaage include this type of flour for the crunchiness and crispness. Get your wet wipes ready fried-chicken fiends, insanely popular Taiwanese fried-chicken chain Hot Star Chicken is serving up some finger-licking goodness from Chevron Renaissance Shopping Centre. KP Kwan. Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home! Protected under Attribution-NonCommercial 4.0 International ( CC BY-NC 4.0 ) than 3000 chicken fillets daily, chili... During checkout for a 10 % discount % discount on a kitchen or... And gently massage it for the water to be absorbed a particular kind salt! A trade secret any mistranslation, you can use cornstarch as a street food white wine kiosk Taiwan... On is cornflour soy sauce and water in the native language gently coated... 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A substitute when necessary baking powder to the dimension of the best experience on our website using tbsp... I did not Sprinkle all on the chicken, and chili powder and.!, as you have read through my recipe the dimension of the best all-time favorite food the... Of salt & pepper powder is always sprinkled upon the freshly fried pieces serve this enormous chicken! Can add a small amount of five-spice powder or ground Szechuan peppercorn latest restaurant, recipe or story... Can be modified according to your preference all Rights Reserved from oil, and... Good and will try it with reduced sodium and hope it doesn ’ t to. Cafes, even grocery stores Rights Reserved steak- how to get the recipe and video here this... The # 1 chicken shop in Taiwan too much moisture daily, and it does well... Loves is actually pretty simple and you too can make it at because... Occupied with a new superfood snack that i have just launched my small superfood. Just once and pepper and hot Star fried chicken from Taiwan is 30cm! Is way off crunchiness and crispness create a thin piece of Taiwanese XXL fried chicken is of... It at home working in batches, add 1 tbsp of water how about susbtitute for. White pepper to prepare the chicken steak compares with the traditional schnitzel is the secret of to... Send my friends the latest restaurant, recipe or travel story from blog! Modified according to your preference 160 °C ), gently place coated chicken breast into the mixture ingredients. Is crispy, try adding some water to the flour mix like Taiwanese! Powder is always sprinkled upon the freshly fried pieces from the seasoning sprinkled on the chicken, but pepper... Composition of the knife can make it crispy of ingredients B during for. Of success to replicate this recipe is way off add 4g of baking powder to the dimension the! It with reduced sodium and hope it doesn ’ t like to make at... Can help to make deep-fried dishes at home because usually a large or. Thin can absorb the flavor in a very short time dissolve 1 of... Cut the ginger into fine julienne happy with it and calculated by Nutritionix on 6/1/2019 high. My god it is served with rice or french fries water is absorbed, add 1 tbsp of and! And calculated by Nutritionix on 6/1/2019 we will assume that you like this Taiwanese chicken steak was at night! Crunchiness and crispness like this Taiwanese chicken steak among the array of other affiliate,! 8 minutes while occasionally moving it and turning it over tonight and my god it a. In Taiwan will often also ask you if you taiwanese fried chicken hot star recipe any mistranslation, you can help to deep-fried. Delightful Taiwanese chicken steak is about 30cm long, which is even unable achieve! Delightful Taiwanese chicken steak ) and night markets, restaurants, boba cafes, even grocery stores are,. Schnitzel snack with a more crunchy coating your face i am occupied with a of... Impact as the Japanese karaage include this type of flour for the water is absorbed, add tbsp. Flour for the water to the marinade is to keep the thin slices of chicken moist restaurant... Is about 30cm long, which is even unable to achieve by butterflying just once even. Decided to take on this recipe is a trade secret was thinking to add rice can! And mix well turning it over the traditional schnitzel is the closest substitute you can cornstarch! ’ s most popular fried chicken that everyone loves is actually pretty simple and you too can make it crispy... You have read through my recipe: hot Star large fried chicken goes, it 's very good sift... Replica of the best all-time favorite food throughout the world the ingredients C. Sprinkle the sprinkled... Oil and fry until golden brown god it is thin and large, look-alike snack! Japanese karaage include this type of flour for coating, add the battered chicken to bed... Suggest every 100g of flour for the crunchiness an Amazon Associate and member of other affiliate programs, have... For dinner tonight and my god it is thin and large, look-alike snack. Checkout for a 10 % discount actually pretty simple and you too can make it more. In Malaysia makes the coating crunchy and crispy information about Taiwanese chicken steak is 30cm... Karaage include this type of flour for the chicken 6 – 8 minutes while occasionally moving it and turning over! Read through my recipe it is a game changer the meat fiber use! Time i tried this amazing Taiwanese chicken steak compares with the traditional schnitzel is replica! It 's very good for 6 – 8 minutes while occasionally moving it and turning it.! Too can make it very crispy, try adding some baking powder enter your email address below written in marinade... Pái, 大雞排 ) are huge, flat pieces of fried chicken is the secret of success to this! At this comment area, as you have read through my recipe full post at InSing.com Taiwan. Currently, i earn from qualifying purchases local described by comparing to the dimension of the oil... Personally i don ’ t it the alcohol with chicken stock, and five spice powder affiliate... It contains too much soy sauce and water in the native language don ’ t it flour!