Roast the pork belly in the oven for 20 minutes, turning halfway through. However, yours may take more or less time to cook. I’ll bet the homemade BBQ sauce makes these amazing! Place the pork in a bowl along with all the marinade ingredients. By continuing to browse the site you are agreeing to our use of cookies. Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. YUMMMM. Yes, pork belly slices are super cheap (usually about $3-$5) and really simple to cook while being packed full of flavor. These look really good. Grill the meat for 3-4 mins, turning it halfway … The grease can splatter in the oven and produce some smoke, but I try not to open the oven door while cooking, so it doesn’t let the smoke out. I would have started this trend long ago. We love cooking with pork belly and this recipe looks so delicious! Commentdocument.getElementById("comment").setAttribute( "id", "afc89e2ded46f5745eab33c9c4309cd8" );document.getElementById("e99b994df6").setAttribute( "id", "comment" ); Hi! They’re amazingly good alongside a bacon and corn salad, or with a wedge salad. When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. I sometimes use Char Sui or Hoisin instead of BBQ sauce, depending on what I’m eating the pork belly with. I’ve been looking for an easy way to make the fixin’s pork belly tacos so thank you! I’ve never cooked pork belly before! Baste the strips BBQ sauce. OMG. Combine and leave to marinade for 6-8 hours. If all you can find is pork belly cut into squares, that’s fine too. A leaner cut, like pork loin or sirloin roast, will become dry and less flavorful over the long cooking time. In our last order from them, we asked for fresh pork belly 10 pounds of it! Cut your pork belly into 1-2 inch cubes and place into a roasting pan - we recommend using a foil tray to make clean up a breeze. Here’s a different take on it, if you want to make Pork Belly in the Slow Cooker. https://www.deliaonline.com/.../belly-pork-strips-in-barbecue-sauce Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices … Be sure to keep an eye on it throughout in case the skin begins to burn, Once the skin is golden and crisp, turn the pork over and replace the lid. I love how the barbecue sauce kind of caramelizes on there. If you use a bone-in pork shoulder roast, allow a little more time in the oven. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Then stick them back in the oven for another 10-15 minutes. I’ve never made pork belly before but your recipe makes it look so sticky and delicious I will have to try it!! This BBQ Pork Belly Slices Recipe looks amazing! The next day, roast the pork in the oven. It was approved by my entire family! Step 1 Preheat the oven to 200°C/Fan 180°C/Gas mark 6. They are off the charts good. A whole, large pork belly will feed around ten people, but the pieces available in the supermarkets are generally smaller – a 500g belly piece will feed up to four people. Add reserved marinade and whisk in cornstarch to a pot and bring to a simmer for 10 minutes to thicken. Prepare a baking tray by lining it with parchment paper or tin foil. The flavors of a barbecued roast pork but none of the work. We’ve also recently started making pork belly bites in the air fryer. Wondering what to serve these with? This recipe is simplicity itself, it’s just a case of whizzing up the barbecue style sauce and then spooning it over the pork belly slices before oven baking them for about forty-five minutes. Return to the oven another 10-15 minutes. These recipes roast or braise the pork using a barbecue sauce for flavor. Add the remaining BBQ mix into the pot and bring to a bubble. Nearly every butchers counter will have a slab of pork belly they can cut, if you ask. Layout the pork belly strips, spaced evenly. Honey BBQ Pork Belly is another one of my own recipes that is delicious and easy to cook that does not require charcoal grilling. Pork Belly is cut from the same part of the pork as bacon. Your email address will not be published. You can purchase pork belly strips that have already been cut. I am adding it to the rotation! If you can’t find good meat in the cuts you like, we love the meat you can get from FarmFoods, which is an online meat delivery. Thanks for this. Sprinkle the pork all over with kosher salt and freshly ground black pepper. Your email address will not be published. I made it today! You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork … Maybe even more so because I didn’t have to struggle so hard to make it. Place the pork belly strips in the pan, in a single layer. Thank you for this! My family will love this. https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Preheat the oven to 190°C (375°F). Easy oven roasted pork belly on the table in less than 40 minutes! Click to follow our Pinterest boards so you can find all our recipes! Next, marinate the pork with the marinade overnight. ☛ Want the quick version? If you cook your pork belly slices as advised in this recipe, they will absolutely reach that temperature. Remove pork onto cutting board. To slow toast, what temperature and timing do you recommend? Sprinkle them with the … Try serving your perfectly barbecued pork belly with a fresh, vibrant summer salad. Preheat your oven to 200C/390F. Like this recipe? BBQ Pork Belly Slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. While the pork is baking heat a small saucepan on medium high heat. Baste pork belly with honey sherry mixture. Remove the pork from the oven. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Flip them over and baste the other side too. This works best when the meat is covered with tin foil. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. The only problem was that wed never actually cooked pork belly. That’s why I’ve switched to baking pork belly slices instead. Place the pork belly into a baking pan, and add about 1/2 a can of beer Cover with aluminum foil and place into a pre-heated grill or oven at least 400°F(204°C). I love how you broke down the recipe for me. Who knew pork belly strips were so easy to make? If you want to cook it slow, set the oven to 280 degrees and cook for one hour 30 minutes. I served my delicious baked pork belly slices with some coleslaw, made with the celeriac, carrot and onions that were in my hamper. Step 2 Rub the belly pork in oil and season with pepper. Brine the pork belly in water, salt, sugar, and spices in a zip-top bag placed in a … Gravy All the meat is humanely-raised and healthy. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Make sure you use a pork shoulder or butt to make pulled pork. Smokey, sweet, and amazingly tender, these bites of pork belly goodness are an awesome alternative to traditional brisket burnt ends. Check out our new Web Stories. If you’re a raving pork belly fan, like me, you’ll also want to check out these pork belly tacos. https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-pork-belly These were absolutely delicious with a baked potato on the side. Thanks for this lovely recipe. Crispy pork skin and succulent meat, but minus all the effort; that’s what … Adam Gray marinates his pork belly in beer before cooking in the oven and finishing on the barbecue. BBQ Pork Belly slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. Remove the ribs to a warm plate. I will definitely try it this Summer! They go well in bowls and salads, tacos, and just by themselves. Do you remember the lovely ladies that I introduced you to, Sonia and Krista, from Gunpowder Ranch and Roasting (Theyre the urban California girls who now run a ranch here in Bend, Oregon.)? The water helps to create a steam in the oven to cook the pork and to keep it moist. It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. My husband would love this recipe! When it’s done, you can crisp it up under the broiler, with or without BBQ sauce. you had me at pork belly!! Slow roast for at least 2 1/2 hours, or until fork-tender. Look for strips that have an even amount of fat to meat ratio. Rub with olive oil, salt and pepper. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Crispy Golden Pork Belly. Many recipes for "barbecued pork" don't involve an outdoor grill. For easier cleanup, line your baking tray with parchment paper or tin foil. This article has links to products and services we recommend, which we may make commission from. 20 minutes, flip the pork using a barbecue sauce kind of caramelizes on.... From bacon to follow our Pinterest boards so you can eat these pork belly, i ’ watched! Rice or your favorite side dish the air fryer never caused a lot of smoke for me and are and. S a different take on it, if you can purchase a full slab and cut the strips what ’! Finger-Licking satisfaction made through the skin of the work Preheat the oven for minutes... 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