Spicy Avocado and Sour Cream Puree
Serve this creamy avocado puree as a dip for baked tortilla chips and vegetable spears, or serve it as a sauce for tacos.
Serve this creamy avocado puree as a dip for baked tortilla chips and vegetable spears, or serve it as a sauce for tacos.
Ingredients
Directions
PREP TIME
MINS
COOKING TIME
MINS
Serves
Make-Ahead:
This avocado puree can be made up to 3 hours ahead. Press a sheet of cling film directly on the surface of the puree, cover with an airtight lid, and refrigerate.
Make-Ahead:
This avocado puree can be made up to 3 hours ahead. Press a sheet of cling film directly on the surface of the puree, cover with an airtight lid, and refrigerate.
In a blender, puree the avocado, sour cream, lime juice, and chile until smooth, stopping the machine and scraping the sides of the blender as needed. Push the puree through a fine-mesh strainer.
Season the puree to taste with salt, and serve.
In a blender, puree the avocado, sour cream, lime juice, and chilli until smooth, stopping the machine and scraping the sides of the blender as needed. Push the puree through a fine-mesh strainer.
