Snow Peas with Toasted Sesame Seeds

Ingredients

1 1/2 teaspoons extra-virgin olive oil

1 large shallot, finely chopped

1 pound snow peas, stringed

1 garlic clove, finely chopped

1/4 teaspoon toasted sesame oil

1 tablespoon toasted sesame seeds

Salt and freshly ground black pepper

1 1/2 teaspoons extra-virgin olive oil

1 large eschalot, finely chopped

500g snow peas, topped

1 garlic clove, finely chopped

1/4 teaspoon toasted sesame oil

3 teaspoons toasted sesame seeds

Salt and freshly ground black pepper

Directions

PREP TIME
15
MINS
COOKING TIME
6
MINS
Serves
4
Make-Ahead:

The snow peas are best eaten as soon as they are cooked.

Make-Ahead:

The snow peas are best eaten as soon as they are cooked.

In a large sauté pan, heat the oil over medium-high heat. Add the shallots and sauté until tender, about 1 minute. Add the snow peas and sauté for 2 minutes. Stir in the garlic and sauté until the snow peas are crisp-tender, about 2 minutes longer. Add the sesame oil and toss to coat, and then add the sesame seeds and toss again.

Season to taste with salt and pepper and serve immediately.

In a large sauté pan, heat the oil over medium-high heat. Add the eschalots and sauté until tender, about 1 minute. Add the snow peas and sauté for 2 minutes. Stir in the garlic and sauté until the snow peas are crisp-tender, about 2 minutes longer. Add the sesame oil and toss to coat, and then add the sesame seeds and toss again.

Season to taste with salt and pepper and serve immediately.