Sautéed Corn with Brown Sage Butter
Ingredients
3 tablespoons butter
6 sprigs fresh sage
1 1/2 cups fresh corn kernels (cut from about 3 ears)
Sea salt and freshly ground black pepper
45g butter
6 sprigs fresh sage
1 1/2 cups fresh corn kernels (cut from about 3 cobs)
Sea salt and freshly ground black pepper
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Directions
PREP TIME
10
MINS
COOKING TIME
4
MINS
Serves
Serves
4
Make-Ahead:
The corn is best eaten as soon as it is made.
Make-Ahead:
The corn is best eaten as soon as it is made.
In a large nonstick skillet, stir the butter with the sage over medium heat for about 3 minutes, or until the butter browns and smells nutty.
Add the corn and sauté, for about 1 minute, or until heated through. Season to taste with salt and pepper, and serve.
In a large nonstick frying pan, stir the butter with the sage over medium heat for about 3 minutes, or until the butter browns and smells nutty.
Add the corn and sauté, for about 1 minute, or until heated through. Season to taste with salt and pepper, and serve.
