Raspberry Whipped Cream

One of my all-time favorite desserts is chocolate. A quick and easy way to “dress up” chocolate, especially a slice of flourless chocolate cake, is with a generous dollop or two of this delicious whipped cream. This recipe yields about 2 1/3 cups. 

One of my all-time favorite desserts is chocolate. A quick and easy way to “dress up” chocolate, especially a slice of flourless chocolate cake, is with a generous dollop or two of this delicious whipped cream. This recipe yields about 2 1/3 cups. 

Ingredients

3/4 cup chilled heavy whipping cream

3/4 cup fresh raspberries

1/3 cup powdered sugar

3/4 cup chilled thickened cream

3/4 cup fresh raspberries

1/3 cup icing sugar

Directions

PREP TIME
10
MINS
COOKING TIME
0
HRS
0
MINS
Serves
8
Make-A-Head:

The whipped cream is best eaten as soon as it is made.

Make-A-Head:

The whipped cream is best eaten as soon as it is made.

In a large bowl, using an electric mixer, beat the cream, raspberries, and powdered sugar until the berries fall apart and the mixture is thick and fluffy.

In a large bowl, using an electric mixer, beat the cream, raspberries, and icing sugar until the berries fall apart and the mixture is thick and fluffy.